Golden Corral, the legendary restaurant where you can indulge in never-ending deliciousness that satisfies your cravings. From their savory meats to their mouthwatering desserts, Golden Corral knows how to win the hearts of food lovers everywhere.
In this post, we’re going to take a deep dive into the world of Golden Corral Recipes and reveal the secrets behind ten of their most delectable dishes. Whether you’re looking to recreate a special meal that you experienced at Golden Corral or just want to add some variety to your weekly menu, these recipes are sure to impress even the toughest of critics.
With each recipe being tested and tried, you can trust that you’re getting the authentic Golden Corral experience right from your own kitchen. But wait, there’s more! Not only will we share the recipe for each dish, but we’ll also provide tips on how to make adjustments to satisfy your taste buds.
Whether you prefer more spice or less cheese, we’ve got you covered. Get ready to be the envy of all your friends and family with this collection of ten Golden Corral Recipes.
We guarantee that with each bite, you’ll be transported to the iconic restaurant and feel the same joy and satisfaction that only Golden Corral can provide. So let’s get cooking, and let the deliciousness begin!
Golden Corral Bourbon Street Chicken
Hello, readers! and I am here to tell you about a recipe I love. It’s called Golden Corral Bourbon Street Chicken – it sounds fancy but it tastes simple and fresh. The chicken is marinated in a delicious bourbon-based sauce that’s simply amazing!!! And did you know that the original recipe was created by Jim Gaffney way back in 2007? Now he has been working hard at revamping it since then so that everyone can enjoy it without feeling like they are eating at a new restaurant.
There is nothing better than tender juicy chicken. This dish from Golden Corral is no exception. What makes this recipe so unique is how the chicken is coated in a sweet and smooth sauce and then accompanied by a touch of heat from a dash of hot sauce. I hope you will enjoy this dish as much as I have!
Ingredients:
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup teriyaki sauce
- 1/4 cup honey
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/4 cup chopped green onions
- Sesame seeds, for garnish
Instructions:
- In a bowl, combine chicken, vegetable oil, cayenne pepper, garlic powder, paprika, salt, and black pepper. Toss to coat chicken evenly.
- Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5 to 7 minutes.
- In a separate bowl, whisk together chicken broth, teriyaki sauce, honey, and ketchup. Pour mixture over chicken and stir to coat. Bring mixture to a boil.
- In a small bowl, whisk together cornstarch and cold water. Add mixture to skillet and stir to combine. Cook for an additional 2 to 3 minutes, or until sauce has thickened.
- Remove skillet from heat and stir in green onions. Sprinkle sesame seeds over chicken and serve immediately.
Golden Corral Pot Roast
I love the recipe for Golden Corral Pot Roast. It’s a delicious and comforting meal that is surprisingly easy to make. I’ve been making this recipe for years and it never fails to please.
The combination of slow-cooked beef, carrots, potatoes, and a wonderfully flavorful sauce creates a dish that’s hard to resist. The beef is always tender and the vegetables are cooked to perfection. The sauce is the star of the show, though. It’s a rich, flavorful gravy that packs a punch of flavor.
The best part about this recipe is that it’s so easy to make. All you need is a slow cooker, a few ingredients, and a bit of patience. The slow cooker does all the work, so you can spend more time with your family and less time in the kitchen.
The recipe is also incredibly versatile. You can add different vegetables or even switch out the beef for pork or chicken. You can also adjust the seasoning to your taste. I like to add a bit of garlic and oregano to give the dish some extra flavor.
Ingredients:
- 16 oz elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour until smooth and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in milk, salt, and black pepper. Cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
- Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
- Stir in sour cream until well combined.
- Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- Transfer the macaroni and cheese to a 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown on top.
- Let the macaroni and cheese cool for a few minutes before serving.
Golden Corral Fried Chicken
I want to talk about one of my all-time favorite recipes that I just can’t get enough of – Golden Corral Fried Chicken. There’s just something about the crispy, juicy, and perfectly seasoned chicken that keeps me coming back for more.
For starters, let’s talk about the crunch. The breading on Golden Corral’s Fried Chicken is simply out of this world. It’s got the perfect amount of crispiness, without being too greasy or heavy. And once you sink your teeth into that crunchy exterior, you’re greeted with a burst of tender, juicy chicken that practically melts in your mouth.
But it’s not just the texture that I love – it’s the flavor, too. Golden Corral knows how to season their chicken to perfection, with just the right blend of spices and herbs that gives it a rich, savory taste that’s hard to resist.
And let’s not forget about the sides. When I’m digging into a plate of Golden Corral Fried Chicken, I love to pair it with some creamy mashed potatoes and gravy, along with a side of crisp green beans or buttery corn. It’s the perfect comfort food meal that never fails to satisfy.
Ingredients:
- 16 oz elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour until smooth and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in milk, salt, and black pepper. Cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
- Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
- Stir in sour cream until well combined.
- Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- Transfer the macaroni and cheese to a 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown on top.
- Let the macaroni and cheese cool for a few minutes before serving.
Golden Corral Meatloaf
I’m a big fan of Golden Corral’s Meatloaf recipe. The combination of savory and sweet flavors along with the texture of the meatloaf, makes it a classic comfort food that I just can’t resist. The unique blend of spices, herbs and vegetables make it a truly delicious dish that is sure to please everyone in your family.
What I love most about the Meatloaf recipe from Golden Corral is the fact that it is very easy to make. You don’t need to be an experienced cook to make a great Meatloaf. All you need is ground beef, some
For me, nothing beats the classic comfort food of Golden Corral’s Meatloaf. It’s the perfect blend of savory and sweet that always hits the spot when I’m in the mood for a delicious meal. The recipe is simple and doesn’t require any fancy ingredients, yet it always leaves me feeling satisfied. Plus, I love that I can customize it to my own taste – adding more spices or changing up the mix-ins to create something unique.
Ingredients:
- 16 oz elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour until smooth and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in milk, salt, and black pepper. Cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
- Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
- Stir in sour cream until well combined.
- Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- Transfer the macaroni and cheese to a 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown on top.
- Let the macaroni and cheese cool for a few minutes before serving.
Golden Corral Salisbury Steak
There’s something so comforting and nostalgic about it that just makes me feel right at home. It’s the perfect combination of savory, juicy beef and a mouthwatering gravy that turns this humble dish into a flavor-packed masterpiece. The secret to its success lies in the quality of the ingredients and the time-tested traditional cooking method. The beef patties are made from freshly ground sirloin steak and blended with breadcrumbs, eggs, and seasonings for a juicy, tender texture.
I absolutely love the recipe for Golden Corral’s Salisbury Steak! As a huge fan of comfort food, this dish absolutely hits the spot and is one of my favorite meals to cook. I love it because it’s hearty, tasty, and very easy to make. The combination of the ground beef, seasonings, Worcestershire sauce, and the mushroom gravy creates a tantalizing flavor that is sure to please any palate. The warm beef patty is juicy and tender, while the mashed potatoes provide a creamy side dish that perfectly complements the beef.
Top it off with some steamed vegetables and you have a meal that is hard to beat!One of my more recent creations is a variant of the Salisbury Steak recipe. I’ve added a sweet and tangy BBQ sauce to the meat, giving it an incredible flavor combination unlike any other steak recipe you’ll ever make. The sauce also has a beautiful smoky flavor with just enough heat to give your taste buds something nice without overwhelming you. Top it off with some fresh cut green beans and mashed potatoes, and this dinner will be one you cook time and time again!
Ingredients:
- 16 oz elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour until smooth and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in milk, salt, and black pepper. Cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
- Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
- Stir in sour cream until well combined.
- Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- Transfer the macaroni and cheese to a 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown on top.
- Let the macaroni and cheese cool for a few minutes before serving.
Mac and Cheese
There’s just something so comforting about a warm, gooey bowl of mac and cheese. It’s the kind of dish that brings back childhood memories and makes you feel like everything is going to be okay. And let’s be honest, who doesn’t love cheesy, carb-loaded goodness?
But for me, it’s more than just the taste that makes mac and cheese one of my all-time favorite dishes. It’s the versatility. You can dress it up with lobster and truffle oil for a fancy dinner party or keep it classic with elbow macaroni and a simple cheddar sauce for a cozy night in. It’s the kind of dish that can be customized to fit any occasion or mood.
Plus, making mac and cheese is just plain fun. There’s something satisfying about whisking together a roux and watching it transform into a silky cheese sauce. And don’t even get me started on the joy of topping the finished dish with breadcrumbs and popping it in the oven for a crispy crust.
Ingredients:
- 16 oz elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour until smooth and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in milk, salt, and black pepper. Cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
- Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
- Stir in sour cream until well combined.
- Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- Transfer the macaroni and cheese to a 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown on top.
- Let the macaroni and cheese cool for a few minutes before serving.
Golden Corral Mashed Potatoes
First off, let’s talk about the texture. Golden Corral’s mashed potatoes are perfectly smooth and creamy, with just the right amount of fluffiness. And the flavor? It’s rich and decadent, with just the right amount of saltiness to balance out the buttery goodness.
You don’t have to go to Golden Corral to enjoy these delicious mashed potatoes. With just a few simple ingredients and some basic cooking skills, you can recreate this restaurant favorite in your own kitchen. Whether you’re serving them up as a side dish for your favorite protein or enjoying them as a meal on their own, Golden Corral’s mashed potatoes are a true comfort food classic that you won’t be able to get enough of.
One of the reasons why Golden Corral’s mashed potatoes are so popular is that they’re a perfect side dish for almost any meal. They pair well with everything from fried chicken and BBQ ribs to roasted vegetables and grilled fish. And since they’re made with simple, classic ingredients, they’re a timeless classic that never goes out of style.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
For the frosting:
- 1 1/2 cups unsalted butter, softened
- 1 cup unsweetened cocoa powder
- 5 cups powdered sugar
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For the decorations:
- Chocolate shavings
- Chocolate curls
- Chocolate-covered strawberries
- Whipped cream
Instructions:
For the cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the bowl with the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the hot water until well combined.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them and transferring them to a wire rack to cool completely.
For the frosting:
- In a large mixing bowl, beat the butter until light and fluffy.
- Add the cocoa powder and powdered sugar and beat until well combined.
- Add the milk, vanilla extract, and salt and beat until the frosting is smooth and creamy.
To assemble the cake:
- Place one of the cake layers on a serving plate or cake stand.
- Spread a thick layer of frosting over the top of the cake.
- Place the second cake layer on top of the frosting and spread another layer of frosting over the top and sides of the cake.
- Use a spatula to create swirls or patterns in the frosting.
- Top the cake with chocolate shavings, chocolate curls, and chocolate-covered strawberries.
- Serve the cake with a dollop of whipped cream, if desired.
Golden Corral Yeast Rolls
There’s something magical about the aroma of freshly baked bread that can instantly make your mouth water and your stomach growl. And when it comes to bread, Golden Corral’s Yeast Rolls are a true masterpiece. These fluffy, buttery rolls are a staple of the American buffet chain and have become a fan favorite for good reason.
As a self-proclaimed bread enthusiast, I can confidently say that Golden Corral’s Yeast Rolls are among the best I’ve ever tasted. From the moment you sink your teeth into their warm, pillowy goodness, you’ll be transported to a carb-filled paradise. And don’t even get me started on the buttery flavor that pairs perfectly with every bite.
What sets these rolls apart from other bread is the perfect balance of chewiness and softness. They’re not too dense, nor too light – they’re just right. And while they may look simple on the outside, their complex flavor profile is a testament to the skill of the bakers who craft them.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
For the frosting:
- 1 1/2 cups unsalted butter, softened
- 1 cup unsweetened cocoa powder
- 5 cups powdered sugar
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For the decorations:
- Chocolate shavings
- Chocolate curls
- Chocolate-covered strawberries
- Whipped cream
Instructions:
For the cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the bowl with the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the hot water until well combined.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them and transferring them to a wire rack to cool completely.
For the frosting:
- In a large mixing bowl, beat the butter until light and fluffy.
- Add the cocoa powder and powdered sugar and beat until well combined.
- Add the milk, vanilla extract, and salt and beat until the frosting is smooth and creamy.
To assemble the cake:
- Place one of the cake layers on a serving plate or cake stand.
- Spread a thick layer of frosting over the top of the cake.
- Place the second cake layer on top of the frosting and spread another layer of frosting over the top and sides of the cake.
- Use a spatula to create swirls or patterns in the frosting.
- Top the cake with chocolate shavings, chocolate curls, and chocolate-covered strawberries.
- Serve the cake with a dollop of whipped cream, if desired.
Chocolate Wonderland Cake
One of the things I love most about this cake is how versatile it is. Whether you’re serving it up for a special occasion or just indulging in a slice as a treat, it’s sure to impress. And with its rich, intense chocolate flavor, it’s a dessert that you’ll be craving long after the last bite.
But what really makes this cake stand out is the attention to detail in the recipe. From the use of high-quality chocolate to the perfect ratio of cake to frosting, every element is carefully crafted to create a truly delicious and satisfying dessert.
So if you’re a chocolate lover looking for the ultimate indulgence, look no further than the Chocolate Wonderland Cake. It’s a classic dessert that never goes out of style and is sure to bring a smile to your face with every bite.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
For the frosting:
- 1 1/2 cups unsalted butter, softened
- 1 cup unsweetened cocoa powder
- 5 cups powdered sugar
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For the decorations:
- Chocolate shavings
- Chocolate curls
- Chocolate-covered strawberries
- Whipped cream
Instructions:
For the cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the bowl with the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the hot water until well combined.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them and transferring them to a wire rack to cool completely.
For the frosting:
- In a large mixing bowl, beat the butter until light and fluffy.
- Add the cocoa powder and powdered sugar and beat until well combined.
- Add the milk, vanilla extract, and salt and beat until the frosting is smooth and creamy.
To assemble the cake:
- Place one of the cake layers on a serving plate or cake stand.
- Spread a thick layer of frosting over the top of the cake.
- Place the second cake layer on top of the frosting and spread another layer of frosting over the top and sides of the cake.
- Use a spatula to create swirls or patterns in the frosting.
- Top the cake with chocolate shavings, chocolate curls, and chocolate-covered strawberries.
- Serve the cake with a dollop of whipped cream, if desired.
Carrot Cake
Carrot cake is one of those desserts that just hits differently. Maybe it’s the combination of sweet and spicy flavors, or perhaps it’s the satisfying texture of the grated carrots. Whatever the reason may be, Golden Corral’s Carrot Cake takes this classic dessert to a whole new level.
As a dessert aficionado, I’ve tried my fair share of carrot cakes over the years, but Golden Corral’s version never fails to impress me. The cake itself is perfectly moist and infused with just the right amount of cinnamon, nutmeg, and other spices that give it a unique and irresistible flavor. And let’s not forget the star of the show: the generous amount of fresh, grated carrots that add a subtle sweetness and a pleasing texture to each bite.
But what truly sets Golden Corral’s Carrot Cake apart is the creamy, luscious cream cheese frosting that tops it off. The frosting is not too sweet and perfectly complements the spice flavors in the cake. Each bite is like a decadent explosion of flavors and textures that will leave your taste buds dancing with joy.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups granulated sugar
- 1 1/4 cups vegetable oil
- 4 large eggs
- 3 cups grated carrots (about 4 large carrots)
- 1 cup chopped walnuts
For the cream cheese frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
For the cake:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, beat together the granulated sugar and vegetable oil with an electric mixer on medium speed.
- Add the eggs, one at a time, beating well after each addition.
- Add the grated carrots and mix until well combined.
- Gradually add the dry ingredients to the bowl with the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the cream cheese frosting:
- In a large mixing bowl, beat the butter and cream cheese together until light and fluffy.
- Gradually add the powdered sugar, mixing until well combined.
- Add the vanilla extract and beat until the frosting is smooth and creamy.
To assemble the cake:
- Place the cooled cake on a serving platter or cake stand.
- Spread a thick layer of cream cheese frosting over the top of the cake.
- Use a spatula to smooth the frosting over the top and sides of the cake.
- Serve the cake immediately or store it in the refrigerator until ready to serve.
