For years, KFC’s distinctive combination of herbs and spices has satisfied fried chicken appetites. But what if you could make that famed taste in your own home? Prepare for a gastronomic adventure with these 10 KFC copycat recipes, which will allow you to savor the finger-lickin’ taste from the comfort of your own home.
These recipes will help you reproduce the enchantment of KFC’s cuisine, from the crispy and savory Original Recipe Fried Chicken to the tempting and tangy Zinger Burger. You can replicate the iconic KFC flavor that has grabbed the hearts (and taste buds) of millions with a few crucial ingredients and some culinary know-how.
These KFC knockoff recipes let you enjoy your favorite fast-food favorites while knowing precisely what’s in them. You may manage the quality of the components and modify the tastes to your liking.
So put on your apron, brush off your frying pan, and prepare to bring the flavor of KFC into your house. These imitation recipes will have you relishing the aromas of your favorite fried chicken establishment, fulfilling your desires while also impressing your family and friends. Prepare to have a finger-lickin’ good time with these homemade KFC treats!
Crispy, Juicy COPYCAT KFC CHICKEN
The crispy coating is essential to generating the trademark KFC feel. To reproduce the classic taste profile, we used a combination of herbs, spices, and breadcrumbs. Every bite has a pleasing crunch from the coating, while the spices infuse the chicken with a deep and delicious flavor. Prepare to be surprised when you attain that iconic crispy coating from KFC.
The moist and delicious chicken that makes KFC so popular hides behind the crispy surface. Our method keeps the chicken moist and tasty by marinating it in a buttermilk and spice combination. This aids in tenderizing the meat and infusing it with delectable tastes. As a consequence, the chicken is exceptionally juicy and moist, making each bite delicious.
Making Copycat KFC Chicken in your own kitchen allows you to personalize the experience to your preference. To round up the KFC meal, serve it with your favorite sides like coleslaw, mashed potatoes, or biscuits. Experiment with different spice combinations to customize the flavor profile. Recreate the KFC experience and enjoy the pleasure of eating homemade fried chicken.
Ingredients:
- 4 cups vegetable oil, for frying
- 8 pieces chicken (assorted, such as drumsticks, thighs, and breasts)
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 cup buttermilk
Instructions:
- In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- In a shallow dish, combine the all-purpose flour, paprika, salt, dried thyme, dried basil, dried oregano, garlic powder, onion powder, and black pepper. Mix well to combine.
- Pour the buttermilk into a separate shallow dish.
- Dip each piece of chicken into the buttermilk, allowing any excess to drip off, then dredge it in the seasoned flour mixture, pressing firmly to adhere the coating to the chicken. Repeat the process for all the chicken pieces.
- Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Once cooked, transfer the chicken to a wire rack or paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining chicken pieces.
- Serve the Copycat KFC Chicken hot and enjoy the crispy and juicy flavor reminiscent of KFC’s famous fried chicken.
Georgia Gold Chicken Recipe
To make the best fried chicken, we cover the chicken in seasoned flour and fry it till golden brown and crispy. As a consequence, the chicken is moist and soft, with a delightful crunch on the outside. The crunchy coating combined with the tasty sauce provides a harmonious contrast that will have you wanting for more.
This chicken dish embodies the spirit of Georgia’s robust and bright tastes. The taste profile is particularly Southern, with sharp mustard, sweet honey, and a hint of fire from spices. Each mouthful is a delectable combination of sweet, tangy, and savory tastes that will take you to Georgia’s heart.
Georgia Gold Chicken may be consumed in a variety of ways to suit your tastes. For a complete Southern supper, serve it as a main dish with typical Southern sides like cornbread, collard greens, or macaroni and cheese. For a delicious variation, slice the chicken and use it to top salads, sandwiches, or wraps.
Ingredients:
- 8 pieces chicken (assorted, such as drumsticks, thighs, and breasts)
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- Vegetable oil, for frying
For the Georgia Gold Sauce:
- 1 cup yellow mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
Instructions:
- In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- In a shallow dish, combine the all-purpose flour, paprika, salt, dried thyme, dried basil, dried oregano, garlic powder, onion powder, and black pepper. Mix well to combine.
- Dip each piece of chicken into the seasoned flour mixture, coating it thoroughly. Shake off any excess flour.
- Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Once cooked, transfer the chicken to a wire rack or paper towel-lined plate to drain any excess oil.
- In a bowl, whisk together the yellow mustard, honey, mayonnaise, apple cider vinegar, Worcestershire sauce, hot sauce (if using), salt, and pepper. Taste and adjust the seasonings according to your preference.
- Brush the Georgia Gold sauce generously onto the fried chicken, ensuring all sides are coated.
- Serve the Georgia Gold Chicken hot and enjoy the tangy and flavorful taste reminiscent of the famous KFC dish.
Nashville Hot Chicken The Best KFC Copycat Recipe
Nashville Hot Chicken, like its KFC counterpart, is all about getting a flawlessly crispy skin. The chicken is first marinated in a buttermilk combination to tenderize it and give it a moist texture. It is then cooked till golden brown and crispy after being covered in a seasoned flour mixture. As a consequence, the chicken is succulent and aromatic, with a pleasant crunch.
Nashville Hot Chicken is distinguished by its strong heat. The blazing heat is not for the faint of heart, but if you want a strong kick, this dish will not disappoint. The paste that coating the chicken imparts a powerful and lasting spice that will have you wanting more. Adjust the heat setting to your liking preference, but be prepared for a fiery experience.
With our ultimate KFC knockoff recipe, you can enjoy the hot and savory taste of Nashville Hot Chicken. This spicy take on traditional fried chicken will fulfill your appetite for robust tastes and spice. Each taste of Nashville Hot Chicken will bring you to the heart of Tennessee, from the hot spice to the crispy surface. So grab your seasonings, preheat your oil, and prepare to experience the greatest Nashville Hot Chicken that matches your favorite KFC version.
Ingredients:
For the chicken:
- 4-6 chicken pieces (legs, thighs, or breasts)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper (adjust according to spice preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- Vegetable oil, for frying
For the hot sauce:
- 1/4 cup cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
Instructions:
- In a large bowl, combine the buttermilk and chicken pieces. Make sure the chicken is fully coated. Cover and refrigerate for at least 1 hour or overnight to marinate.
- In a separate bowl, mix together the flour, paprika, cayenne pepper, garlic powder, onion powder, brown sugar, and salt.
- Heat vegetable oil in a large frying pan or deep fryer to 325°F (165°C).
- Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dip each chicken piece into the flour mixture, coating it thoroughly. Press the flour mixture onto the chicken to ensure good adherence.
- Carefully place the coated chicken into the hot oil, a few pieces at a time, without overcrowding the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- While the chicken is frying, prepare the hot sauce. In a small saucepan, combine the cayenne pepper, brown sugar, paprika, garlic powder, salt, and vegetable oil. Heat over low heat, stirring occasionally, until the flavors meld together, about 5 minutes. Remove from heat.
- Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towel-lined plate to drain any excess oil.
- Using a brush or spoon, generously coat the fried chicken with the prepared hot sauce. Make sure to cover all sides of the chicken.
- Serve the Nashville Hot Chicken immediately with your favorite sides, such as pickles, coleslaw, and white bread.
Southern Style Green Beans
Fresh, crisp green beans cooked to perfection provide the base of this meal. To ensure the finest taste and texture, choose high-quality green beans that are in season. The beans should be soft but slightly crunchy, giving a delicious contrast to the flavorful ingredients.
We use a variety of savory spices and aromatics to flavor the green beans. Bacon, onion, garlic, and chicken broth are common components in traditional Southern cuisine. These components give the meal depth and richness, providing a savory and fragrant flavor that will make your mouth wet.
Southern Style Green Beans are a flexible side dish that complements a variety of main dishes. For a real Southern supper, serve them alongside typical Southern foods like fried chicken, BBQ ribs, or smoked ham. They also pair well with grilled meats, roasted fowl, and vegetarian recipes. Green beans’ tastes compliment a variety of cuisines, making them a flexible addition to any dish.
Ingredients:
- 1 pound fresh green beans, ends trimmed
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions:
- In a large pot or skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot.
- Add the chopped onion to the pot and cook over medium heat until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the green beans to the pot and stir to coat them in the bacon drippings, onion, and garlic. Cook for 2-3 minutes to lightly sauté the green beans.
- Pour in the chicken or vegetable broth, sugar, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the green beans simmer for about 30-40 minutes, or until tender, stirring occasionally.
- Once the green beans are tender, uncover the pot and increase the heat to medium-high. Cook for an additional 5-10 minutes, or until some of the liquid has evaporated and the green beans are coated in a slightly thickened sauce.
- Taste and adjust the seasonings with additional salt and pepper, if desired.
- Serve the Southern Style Green Beans hot, topped with the crispy bacon pieces.
Homemade Copycat KFC Potato Wedges
Do you miss the enticing flavor of KFC’s famed potato wedges? There is no need to look any further! Our Homemade Copycat KFC Potato Wedges recipe allows you to duplicate that cherished KFC flavor in the comfort of your own home. These wedges are the right combination of crispy on the exterior and soft on the inside, and they’re seasoned with a herb and spice blend that will have you reaching for more. Join us as we reveal the secrets to preparing these delectable potato wedges that will fulfill your KFC cravings without leaving the comfort of your own home.
The trick to getting these potato wedges to the proper texture is to have them crispy and brown on the exterior. We’ll walk you through the steps of parboiling and baking the wedges to ensure they’re properly cooked.
You’ll be astonished at how simple it is to make these imitation potato wedges. You can make a batch of tasty wedges in no time with only a few simple items including potatoes, oil, and the homemade spice blend. There’s no need for intricate procedures or difficult-to-find ingredients in this dish; it’s all about simplicity without sacrificing flavor.
Ingredients:
- 4 large russet potatoes
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- Wash and scrub the potatoes to remove any dirt. Leave the skin on for added texture and flavor. Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into 3-4 equal wedges.
- In a shallow bowl or dish, combine the all-purpose flour, paprika, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix well to combine the seasonings.
- Heat vegetable oil in a large frying pan or deep fryer to about 350°F (175°C).
- Take a few potato wedges at a time and coat them in the flour mixture, ensuring they are well coated on all sides. Shake off any excess flour.
- Carefully place the coated potato wedges into the hot oil, frying them in batches so as not to overcrowd the pan. Fry for about 4-5 minutes, or until golden brown and crispy.
- Use a slotted spoon or tongs to remove the cooked potato wedges from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining potato wedges until all are cooked.
- Once all the potato wedges are cooked and drained, serve them hot and crispy as a side dish.
Copycat KFC Macaroni & Cheese Recipe
We’ve added a bit of KFC’s secret spice mix to the recipe to imitate the distinct flavors of KFC’s macaroni and cheese. This particular spice adds depth and enhances the overall taste profile of the meal, offering a subtle yet delightful variation. It’s the secret ingredient that will have you wondering whether you’re eating KFC’s mac & cheese or your own.
A successful mac and cheese meal relies heavily on the macaroni. We’ll show you how to boil the macaroni to the correct al dente texture without it being mushy or overdone. The soft pasta has a pleasing bite and complements the creamy cheese sauce well.
Mac & cheese is a flexible dish that may be served as a side dish or as a main entrée. Serve it with fried chicken, grilled meats, or as a stand-alone comfort food dinner. It’s especially popular at potlucks and family events, where it appeals to both children and adults. To add another layer of taste and texture, sprinkle it with your favorite toppings, such as crunchy breadcrumbs or chopped herbs.
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute to create a roux.
- Slowly pour in the milk while whisking continuously to prevent lumps from forming. Continue whisking until the mixture thickens and comes to a simmer.
- Reduce the heat to low and stir in the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
- Season the cheese sauce with salt and black pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until the macaroni is evenly coated.
- Cook the macaroni and cheese mixture for an additional 2-3 minutes over low heat, stirring occasionally, to allow the flavors to meld together.
- Remove from heat and let the macaroni and cheese rest for a few minutes before serving
Fried Chicken Wraps with Homemade Ranch Dressing
We’ll use a variety of fresh veggies to give freshness and crunch to the wraps. Consider fresh lettuce, ripe tomatoes, and finely sliced red onions. These vibrant vegetables not only offer textural interest but also a blast of freshness to counter the richness of the fried chicken. Fillings may be customized to your liking by adding sliced avocado, pickles, or any other favorite toppings.
No fried chicken wrap is complete without a creamy, tangy dressing, and our homemade ranch dressing is just the thing. We’ll show you how to make a great ranch dressing with mayonnaise, sour cream, herbs, and spices. The acidic and creamy dressing offers a tremendous depth of flavor and ties all of the ingredients together.
Our Fried Chicken Wraps with Homemade Ranch Dressing will up your wrap game. These wraps are a flavor-packed supper that won’t disappoint, thanks to its crispy fried chicken tenders, fresh vegetables, and tangy ranch dressing. Whether you like fried chicken or want a great portable option, these wraps deliver on both taste and convenience. So roll up your sleeves, get ready to indulge, and savor every mouthful of these crispy and tasty Fried Chicken Wraps with Homemade Ranch Dressing.
Ingredients:
For the chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Vegetable oil, for frying
For the ranch dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the wraps:
- Large flour tortillas
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Sliced pickles
Instructions:
- In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Remove the chicken breasts from the buttermilk and dredge them in the flour mixture, making sure to coat them evenly.
- Fry the chicken breasts in the hot oil for about 6-8 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- In a small bowl, prepare the homemade ranch dressing by combining mayonnaise, sour cream, dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
- Warm the flour tortillas in a dry skillet or microwave.
- Assemble the wraps by spreading a generous amount of homemade ranch dressing on each tortilla. Top with lettuce leaves, sliced tomatoes, sliced red onions, pickles, and a fried chicken breast.
- Fold the sides of the tortillas over the filling and roll tightly to create the wraps.
- Serve the Fried Chicken Wraps with Homemade Ranch Dressing immediately and enjoy!
Georgia Gold Chicken Recipe
We’ll show you how to make delicate and juicy chicken that’s the perfect canvas for the delectable Georgia Gold Sauce. We’ll offer cooking ways to guarantee your chicken comes out golden and delicious, whether you want bone-in chicken pieces or boneless chicken breasts. The result is a pleasant bite that complements the robust tastes of the Georgia Gold Sauce perfectly.
If you live a gluten-free lifestyle, this dish is an excellent choice. We’ll give alternate ingredients and recommendations to guarantee that every component of the meal, from the sauce to the chicken coating, is gluten-free. Making it from scratch at home gives you complete control over the ingredients, allowing you to modify the flavors and satisfy dietary restrictions.
While this Georgia Gold Chicken dish seems amazing, it’s actually rather simple to make. We’ll walk you through every step of the process, from marinating the chicken to cooking it to perfection. You’ll have a great cooked lunch on the table in no time thanks to basic supplies and simple directions. It’s a meal that will amaze both family and guests without taking hours to prepare.
Ingredients:
For the chicken:
- 4 bone-in, skin-on chicken pieces (such as thighs and drumsticks)
- Salt and pepper, to taste
- Cooking oil, for frying
For the Georgia Gold sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken pieces with salt and pepper on both sides.
- In a large skillet, heat cooking oil over medium-high heat. Add the chicken pieces and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and place on a wire rack set over a baking sheet.
- Transfer the chicken to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- While the chicken is baking, prepare the Georgia Gold sauce. In a bowl, combine mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Whisk well to combine.
- Once the chicken is cooked through, remove it from the oven and let it cool slightly.
- Dip each piece of chicken into the Georgia Gold sauce, making sure to coat it completely. You can also brush the sauce onto the chicken if desired.
- Serve the Georgia Gold Chicken hot and enjoy!
KFC Style Spicy Popcorn Chicken
Popcorn chicken consists of bite-sized, delicious bits that are easy to consume. We’ll walk you through the process of selecting the correct chicken and cutting it into small, consistent slices. This guarantees that each piece cooks uniformly, resulting in soft and juicy chicken on the inside and deliciously crispy on the exterior.
We’ll share our secret combination of spices and seasonings for achieving the characteristic spiciness of KFC’s popcorn chicken. Each ingredient, from paprika to cayenne pepper, adds to the proper mix of heat and taste. You may modify the spice level to your liking, turning it up or down to suit your taste.
KFC Style Spicy Popcorn Chicken is extremely adaptable. Serve it as a snack on its own, as a crowd-pleasing appetizer at events, or include it into your favorite dishes. The choices are unlimited, from salads to wraps to pizza toppings. The bite-sized form of the chicken allows for easy customization and enjoyment in a variety of ways.
Ingredients:
For the chicken:
- 1 pound boneless, skinless chicken breast or chicken tenders, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste for desired spice level)
- Salt and pepper, to taste
- Cooking oil, for frying
For the coating:
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste for desired spice level)
- Salt and pepper, to taste
Instructions:
- In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken pieces and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper for the coating.
- Remove the chicken from the buttermilk marinade and allow any excess to drip off. Dredge each piece in the flour mixture, pressing gently to adhere the coating. Place the coated chicken pieces on a plate or baking sheet.
- In a large skillet or deep fryer, heat cooking oil to 350°F (175°C). Carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 3-4 minutes per batch. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining chicken pieces.
- Serve the KFC-style Spicy Popcorn Chicken hot with your favorite dipping sauces.
Easy KFC Coleslaw Recipe
In coleslaw, getting the appropriate texture and consistency for the veggies is critical. We’ll go through how to shred cabbage and carrots so they’re neatly chopped and uniform in size. This ensures that the dressing coats each piece uniformly and that each mouthful has a pleasing crunch.
FC Coleslaw is a flexible side dish that goes well with many different entrees. Serve it with your favorite fried chicken, burgers, sandwiches, or grilled meats for a refreshing and creamy side dish. It’s also a good choice for potlucks, barbecues, or picnics because it can be made ahead of time and refrigerated until ready to serve.
With this Easy KFC Coleslaw Recipe, you can bring the famous taste of KFC’s coleslaw to your table. This handmade version is guaranteed to dazzle with its creamy dressing, perfectly shredded cabbage and carrots, and a balance of tastes. This coleslaw offers a refreshing and tangy flavor to any meal, whether served as a side dish or as a sandwich topper. So grab your ingredients, follow our easy instructions, and enjoy every piece of our creamy and tasty Easy KFC Coleslaw.
Ingredients:
For the chicken:
- 1 pound boneless, skinless chicken breast or chicken tenders, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste for desired spice level)
- Salt and pepper, to taste
- Cooking oil, for frying
For the coating:
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste for desired spice level)
- Salt and pepper, to taste
Instructions:
- In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken pieces and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper for the coating.
- Remove the chicken from the buttermilk marinade and allow any excess to drip off. Dredge each piece in the flour mixture, pressing gently to adhere the coating. Place the coated chicken pieces on a plate or baking sheet.
- In a large skillet or deep fryer, heat cooking oil to 350°F (175°C). Carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 3-4 minutes per batch. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining chicken pieces.
- Serve the KFC-style Spicy Popcorn Chicken hot with your favorite dipping sauces.
