6 Amazing Biscoff Recipes

Biscoff, also known as Speculoos, is a type of spiced shortcrust biscuit that originated in Belgium. It’s made with a blend of cinnamon, nutmeg, cloves, ginger, and other spices that give it a unique and delicious flavor. Biscoff has gained a lot of popularity in recent years, particularly as an ingredient in desserts and baked goods.

From cakes and cookies to milkshakes and ice cream, Biscoff can be used in a variety of recipes to add a hint of spice and a crunchy texture. Its versatility and rich flavor make it a favorite among bakers and dessert lovers alike.

One of the things I love most about Biscoff is how versatile it is. You can use it in so many different recipes, from cookies and cakes to ice cream and milkshakes. And trust me, once you try a Biscoff dessert, you’ll be hooked!

So why not join me on this delicious journey and explore some amazing Biscoff recipes together? I promise you won’t regret it!

1. Biscoff Cupcakes

I love this recipe for Biscoff cupcakes for a variety of reasons! First, the flavor combination is simply divine; the sweet and creamy Biscoff spread pairs perfectly with the light and airy cupcake. Plus, the fact that it only takes about 20 minutes to prepare and bake makes it a great option for busy days.

As an added bonus, it’s incredibly easy to customize the recipe – you can add different frostings and toppings to create a unique and delicious treat. The possibilities are truly endless! Not only is this recipe a delicious treat, but it’s also a great way to show someone you care. Whether you’re baking it for yourself or for someone else, I guarantee they’ll love it! So go ahead and try it now – you won’t regret it!


For the cupcakes:

-1 1/2 cups all-purpose flour

-1 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup (1 stick) unsalted butter, at room temperature

-1/2 cup granulated sugar

-2 large eggs

-1 teaspoon vanilla extract

-1/2 cup Biscoff spread (or cookie butter)

-1/2 cup milk

For the frosting:

-3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

-1/2 cup Biscoff spread (or cookie butter)

-3-4 cups powdered sugar

-1 teaspoon vanilla extract

-1-2 tablespoons milk


1. Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.

2. In a medium bowl, mix together the flour, baking powder, and salt.

3. In a large bowl, cream the butter and sugar until light and fluffy.

4. Beat in the eggs, one at a time, then add the vanilla extract and Biscoff spread.

5. Slowly add the dry ingredients to the wet ingredients, alternating with the milk.

6. Fill the muffin cups about 3/4 full with the batter and bake for 18-20 minutes, or until a toothpick comes out clean.

7. Allow cupcakes to cool completely before frosting.

8. To make the frosting, cream together the butter and Biscoff spread until light and fluffy.

9. Slowly add the powdered sugar, one cup at a time, beating until the desired consistency is reached.

10. Beat in the vanilla extract and milk.

11. Frost the cooled cupcakes and enjoy!

2. Biscoff Cookies

I am utterly smitten with this recipe from Mrs. Jones Kitchen for 3 Ingredient Biscoff Butter Cookies, for its uncomplicated nature and deliciously scrumptious flavor. With only three ingredients needed to craft these delectable treats – including a must-have biscoff spread – it’s no wonder why this recipe is ideal for busy weeknights! Furthermore, their soft and chewy texture satisfies my entire family!

The flavor combination of butter, Biscoff spread, and sugar is a match made in heaven! This recipe is also incredibly versatile – I like to switch up the amount of Biscoff spread I use depending on how chocolaty I want my cookies. All in all, this recipe is a great go-to when I’m looking for something sweet and delicious!


-1 cup (2 sticks) unsalted butter, at room temperature

-1/2 cup Biscoff spread (or cookie butter)

-1/2 cup granulated sugar


1. Preheat oven to 350F and line two baking sheets with parchment paper.

2. In a large bowl, cream together the butter and Biscoff spread until light and fluffy.

3. Slowly add the sugar and beat until combined.

4. Using a cookie scoop or spoon, drop 1 tablespoon-sized balls of dough onto the prepared baking sheets, about 2 inches apart.

5. Bake for 10-12 minutes or until the edges are lightly golden brown.

6. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

7. Enjoy!

3. Biscoff Latte

My absolute favorite lotus biscoff latte recipe comes from yesmooretea.com, and I’m always on the lookout for ways to enhance it! The blend of lotus biscoff spread and a velvety creamy latte yields an exotic flavor that cannot be found anywhere else.

Not only does the drink taste amazing but the ingredients are easy to find and the recipe is simple to follow. Every time I make the drink, I am surprised by the creamy texture and the sweet flavor of the lotus biscoff spread. The drink also pairs well with a variety of snacks and desserts, making it the perfect accompaniment to any meal or gathering. With this recipe, I know I will always have something special to enjoy!


-1 cup milk

-2 tablespoons lotus biscoff spread

-1 shot of espresso

-2 tablespoons white sugar


1. Heat the milk in a saucepan over medium heat until steaming.

2. In a large mug, stir together the lotus biscoff spread, espresso, and sugar until combined.

3. Pour the steamed milk into the mug and stir to combine.

4. Top with whipped cream and a sprinkle of lotus biscoff crumbs, if desired.

5. Serve hot and enjoy!

4. Biscoff Hot Cocoa Mix

I am transported by this incredible cookie butter hot cocoa recipe. It is effortless to put together, requiring only a handful of ingredients – and it absolutely reeks of comfort! The union between melted cookie butter and decadent cocoa powder creates an entrancing experience that will make you swoon; in fact, it may even induce the sensation of being wrapped within a warm embrace!

You can switch up the ingredients and ratios to suit your taste buds. Fourthly, it is a great way to use up leftover cookie butter that you may have in your pantry. Lastly, this recipe can be made in advance and stored for up to three days in the refrigerator for convenient weekday mornings. All in all, I strongly recommend this amazing cookie butter hot cocoa recipe!


-1/2 cup cocoa powder

-1/4 cup granulated sugar

-1/4 teaspoon salt

-1/2 cup cookie butter

-3 cups milk


1. In a medium bowl, whisk together the cocoa powder, sugar and salt until combined.

2. In a separate bowl, stir together the cookie butter and 1/2 cup of the milk until smooth.

3. Pour the cookie butter mixture into the cocoa powder mixture and whisk until smooth.

4. Heat the remaining 2 1/2 cups of milk in a saucepan over medium heat until steaming.

5. Slowly pour the hot milk into the cocoa powder mixture and whisk until combined.

6. Divide the hot cocoa between two mugs and enjoy!

5. Biscoff Ice Cream

This recipe has become one of my favorites because it is quick to prepare and always yields delectable results! It requires only four ingredients: the delightful Biscoff spread, condensed milk, double cream and those irresistible Biscoff biscuits. All that needs to happen is for you to combine these two components; a process in which all that’s required from you afterwards is merely whipping up the whipped cream until it attains a tender peak. Once this mixture has been properly frozen over an extended period of time then kneaded into shape – voila! Delicious dessert awaits your palate!

Finally, when you’re ready to serve, just scoop out the ice cream and add some crumbled Biscoff biscuits on top. This creamy and crunchy combination is absolutely heavenly and is sure to satisfy any sweet tooth. Plus, it’s a great way to use up any leftover Biscoff spread or biscuits that you may have lying around. What more could you want from an ice cream recipe? Try it for yourself today and see why I love this recipe so much!


-1 cup Biscoffspread

-1 (14 oz) can condensedmilk

-2 cups doubledream

-2/3 cup Biscoff biscuit,crushed


1. In a medium bowl, mix together the Biscoff spread and condensed milk untilsmooth.

2. In a separate bowl, whip the double cream until it forms soft peaks.

3. Gently fold the whipped cream into the Biscoff spread mixture untilcombined.

4. Pour the mixture into a container and sprinkle the crushed Biscoff biscuits ontop.

5. Place the container in the freezer and freeze for at least 6 hours, or untilsolid.

6. When ready to serve, scoop out the ice cream and enjoy!

6. Biscoff Pie Crusts

I am utterly overwhelmed by this recipe from Soulfully Made for a Biscoff Cookie Butter Latte! It is the ideal combo of sweet and velvety, with just the right amount of zestiness. The distinct flavor profile of beloved Biscoff cookies adds an epic complexity to this beverage– it’s truly exhilarating!

The whole process is simple and easy to follow, so even beginner baristas can make this delicious drink. The result is an incredibly satisfying flavor that I could drink all day long. Plus, it looks great in any kind of mug or cup. This recipe is definitely one of my favorites, and I can’t wait to make it again!


-1/4 cup Biscoff cookie butter

-1/4 cup warm milk

-1/4 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-1 tablespoon granulated sugar

-1 cup hot brewed espresso or strong coffee


1. In a medium bowl, mix together the Biscoff cookie butter, warm milk, cinnamon, nutmeg and sugar until combined.

2. Pour the mixture into a blender and blend until smooth.

3. Pour the hot brewed espresso or coffee into a mug and add the Biscoff mixture.

4. Stir to combine and enjoy your Biscoff Cookie Butter Latte!


We hope you’ve enjoyed this list of the Best Biscoff Recipes. Whether you’re baking a dessert, making a savory dish, or just want to enjoy a sweet snack, Biscoff has something for everyone. We’d like to thank you for taking the time to check out this list and hope you find something to inspire your next kitchen adventure. We look forward to hearing about your Biscoff creations!

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