10 Amazing Cinnamon Roll Recipes

Cinnamon rolls are a beloved pastry that have been a staple in bakeries and homes for generations. These fluffy, sweet, and cinnamon-packed rolls are perfect for breakfast, brunch, or a sweet treat anytime. There is something about the smell of fresh cinnamon rolls baking in the oven that can transport you to a cozy, comforting place.

Whether you prefer them gooey and sticky with lots of icing or with a more subtle cinnamon flavor, there is a cinnamon roll recipe out there for everyone. From classic recipes to unique twists on the traditional roll, the possibilities are endless.

In this list of the 10 best cinnamon roll recipes, you’ll find some of the most mouth-watering and delicious recipes that are sure to satisfy your sweet tooth.

These recipes are perfect for special occasions, holidays, or just a lazy weekend morning with your loved ones. Get ready to impress your family and friends with your baking skills and indulge in the sweet, cinnamon-y goodness of these delicious treats.

1. Classic Cinnamon Rolls with Cream Cheese Frosting

There’s nothing quite like a warm, fresh cinnamon roll with a generous dollop of cream cheese frosting. It’s a classic combination that’s hard to resist. As someone who has a sweet tooth, I’ve tried my fair share of cinnamon roll recipes over the years, but the one that always stands out to me is the recipe for sensational cream cheese frosting from Cake Decorist.

This cream cheese frosting recipe is truly amazing. It’s incredibly smooth and creamy, with just the right amount of sweetness and tanginess. The texture is perfect for spreading onto warm cinnamon rolls, and it adds an extra layer of decadence to an already indulgent treat.

What I love most about this recipe is how easy it is to make. With just a few simple ingredients like cream cheese, butter, powdered sugar, and vanilla extract, you can whip up a batch of this frosting in no time. And it’s versatile too – you can use it to frost cakes, cupcakes, or any other baked goods that could use a little extra sweetness. Overall, this sensational cream cheese frosting recipe is a must-try for anyone who loves cinnamon rolls. It takes an already delicious treat to the next level, and it’s sure to satisfy your sweet tooth cravings.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 4 ounces cream cheese, at room temperature
• 2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt

Instructions:

1. In a medium bowl, beat the butter and cream cheese together until creamy and smooth.
2. Add the powdered sugar, vanilla extract, and salt to the bowl. Beat the mixture until it’s smooth and fluffy.
3. Once your cinnamon rolls have finished baking and are cooled, generously spread the frosting over the top of each roll.
4. Serve and enjoy!

2. Overnight Cinnamon Rolls with Brown Butter Icing

The smell of cinnamon rolls baking in the oven is one of the most comforting and inviting scents that can fill your home. The warm, gooey, and buttery rolls are the perfect indulgence for breakfast, brunch, or even as a dessert. While traditional cinnamon rolls are a classic favorite, there’s something special about adding brown butter and brioche bread to the mix, creating an even richer and more decadent treat.

The Brown Butter Brioche Cinnamon Rolls recipe from Sweet Kitchen Cravings takes this beloved pastry to the next level. The use of brioche dough adds a subtle sweetness and fluffiness, while the brown butter imparts a nutty and caramel-like flavor. And of course, the cinnamon filling and cream cheese frosting tie everything together with their sweet and tangy notes.

What I love about this recipe is that it’s not overly complicated, and the results are always impressive. Whether you’re making these rolls for a special occasion or just to treat yourself and your loved ones, they’re guaranteed to delight and satisfy. So why not put on some music, brew some coffee, and indulge in the heavenly aroma and taste of these Brown Butter Brioche Cinnamon Rolls?

Ingredients

For the Brioche Dough:

• 2 1/4 tsp active dry yeast
• 1/4 cup warm water
• 1/4 cup granulated sugar
• 4 1/2 cups all-purpose flour
• 1 tsp salt
• 4 large eggs, at room temperature
• 1 cup unsalted butter, at room temperature

For the Filling:

• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup packed light brown sugar
• 2 1/2 tbsp ground cinnamon

For the Glaze:

• 1/4 cup unsalted butter
• 1 1/2 cups powdered sugar
• 1/2 tsp vanilla extract
• 2-3 tbsp milk

Instructions:

1. In a small bowl, sprinkle the yeast over the warm water and let sit for 5 minutes until foamy.
2. In a stand mixer fitted with a dough hook, combine the flour, sugar, and salt. Add the eggs and yeast mixture, and mix until just combined.
3. With the mixer on medium speed, gradually add the butter, one tablespoon at a time, until the dough is smooth and elastic.
4. Form the dough into a ball and transfer it to a lightly oiled bowl. Cover with plastic wrap and let it rise in a warm place for about 2 hours, or until it has doubled in size.
5. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
6. On a floured surface, roll out the brioche dough into a rectangle, about 1/4 inch thick.
7. To make the filling, mix together the melted butter, brown sugar, and cinnamon in a bowl.
8. Spread the filling evenly over the dough, leaving a 1/2 inch border around the edges.
9. Starting at one of the short sides, roll up the dough tightly, pinching the seam closed.
10. Use a sharp knife to cut the dough into 12 equal pieces.
11. Place the rolls in the prepared baking dish, cover with plastic wrap, and let rise for another 30 minutes.
12. Bake for 25-30 minutes, or until the rolls are golden brown.
13. To make the glaze, melt the butter in a small saucepan over medium heat. Remove from the heat and whisk in the powdered sugar, vanilla extract, and enough milk to make a smooth, pourable glaze.
14. Drizzle the glaze over the warm cinnamon rolls, and serve immediately.

3. Cinnamon Roll Waffles with Cream Cheese Glaze

Cinnamon Roll Waffles are a unique and delicious breakfast option that I absolutely love. This recipe combines two of my favorite breakfast foods, cinnamon rolls, and waffles, into one mouth-watering dish. The best part about this recipe is that it is incredibly easy to make, making it a perfect breakfast option for busy mornings.

The aroma of freshly baked cinnamon rolls and the crispy texture of waffles make for a perfect combination. The cinnamon sugar topping is not too overpowering and the cream cheese glaze is the perfect finishing touch. The waffles themselves have a crispy outer layer and a soft, fluffy inside that’s perfectly complemented by the cinnamon roll filling.

As a huge fan of cinnamon rolls, I appreciate how this recipe puts a unique spin on the classic pastry. The waffle iron adds an unexpected twist to the traditional cinnamon roll, making it a fun and exciting breakfast treat. The versatility of this recipe is also great, as it can be easily adapted to fit different dietary preferences or restrictions.

Ingredients:

For the cinnamon roll waffles:

• 1 tube (8 count) cinnamon rolls with icing
• Non-stick cooking spray

For the cream cheese glaze:

• 2 oz. cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp. vanilla extract
• 2-3 tbsp. milk

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Open the tube of cinnamon rolls and remove the icing container. Set the icing aside.
3. Spray the waffle iron with non-stick cooking spray.
4. Place one cinnamon roll in the center of each waffle square.
5. Close the lid of the waffle iron and cook for 2-3 minutes or until the cinnamon rolls are golden brown and cooked through.
6. While the cinnamon roll waffles are cooking, make the cream cheese glaze. In a medium bowl, whisk together the cream cheese, powdered sugar, vanilla extract, and enough milk to make a smooth, drizzle-able glaze.
7. When the cinnamon roll waffles are done cooking, remove them from the waffle iron and let them cool for a minute or two.
8. Drizzle the cream cheese glaze over the warm cinnamon roll waffles.
9. Open the container of icing and microwave it for 10-15 seconds or until it becomes pourable. Drizzle the warm icing over the cinnamon roll waffles.
10. Serve and enjoy your delicious Cinnamon Roll Waffles!

4. Mini Cinnamon Rolls with Maple Glaze

The 20-Minute Mini Cinnamon Rolls with Maple Glaze recipe is one of my absolute favorites when it comes to sweet treats. As someone who has a busy schedule, I appreciate how quick and easy these mini cinnamon rolls are to make, while still delivering a delicious and satisfying treat.

One of the things I love most about this recipe is the perfect balance of sweetness and spice. The cinnamon sugar filling is just the right amount of sweetness, while the cinnamon adds a warm and comforting flavor. The addition of the maple glaze takes these mini cinnamon rolls to the next level, adding a delicious maple flavor that perfectly complements the cinnamon.

Not only are these mini cinnamon rolls incredibly easy to make, but they’re also a great option for portion control. The mini size means that I can enjoy a delicious treat without feeling guilty or overindulging. Overall, the 20-Minute Mini Cinnamon Rolls with Maple Glaze recipe is a fantastic option for those who want a quick and easy sweet treat without sacrificing flavor. The combination of cinnamon and maple flavors is simply irresistible, and I know I’ll be making this recipe time and time again.

Ingredients:

For the cinnamon rolls:

• 1 tube crescent roll dough
• 2 tbsp. unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tbsp. ground cinnamon

For the maple glaze:

• 1/2 cup powdered sugar
• 2 tbsp. maple syrup
• 1/2 tsp. vanilla extract
• 1-2 tbsp. milk

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the tube of crescent roll dough and unroll it onto a clean work surface. Use your fingers to press the seams together to form one large rectangle.
3. Brush the melted butter evenly over the dough.
4. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the dough.
5. Starting at one of the short ends of the rectangle, tightly roll the dough into a spiral.
6. Cut the spiral into 12 equal pieces using a sharp knife or a piece of unflavored dental floss.
7. Place the cinnamon rolls onto the prepared baking sheet, spacing them at least 1 inch apart.
8. Bake the cinnamon rolls for 10-12 minutes or until golden brown.
9. While the cinnamon rolls are baking, make the maple glaze. In a small bowl, whisk together the powdered sugar, maple syrup, vanilla extract, and enough milk to make a smooth, drizzle-able glaze.
10. When the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the maple glaze over the warm cinnamon rolls and serve.

5. Cinnamon Roll French Toast Bake

As a lover of both cinnamon rolls and French toast, I can’t get enough of this delicious recipe! The combination of the two classic breakfast foods is simply genius, and the end result is nothing short of amazing.

One of the things I love most about this recipe is how easy it is to make. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of cinnamon roll French toast in no time. It’s the perfect recipe for lazy weekend mornings or special occasions when you want to impress your family or guests.

Another thing I love about this recipe is how versatile it is. You can customize it to your liking by using your favorite type of bread, adding extra spices or flavors, or adjusting the amount of syrup or icing. Plus, it’s a great way to use up any leftover cinnamon rolls you may have from a previous breakfast or brunch.

Ingredients:

• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 8 slices of cinnamon roll (about 1 inch thick)
• 2 tablespoons unsalted butter
• Maple syrup and icing (optional)

Instructions:

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. Heat a nonstick skillet or griddle over medium-high heat.
3. Dip each slice of cinnamon roll into the egg mixture, turning to coat both sides.
4. Melt 1 tablespoon of butter in the skillet or griddle. Add the cinnamon roll slices and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining cinnamon roll slices, adding more butter to the skillet or griddle as needed.

6. Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

These Maple Cream Cheese Cinnamon Rolls are my go-to recipe when I want to impress my family and friends with a decadent breakfast treat. The combination of fluffy cinnamon rolls, sweet maple syrup, and creamy cream cheese frosting is simply irresistible!

One of the things I love most about this recipe is how easy it is to make. Despite the indulgent flavors and textures, the recipe is actually quite simple and straightforward. Plus, the dough can be made in advance and refrigerated overnight, making it perfect for special occasions or busy mornings. Another thing I love about this recipe is the use of real maple syrup in both the filling and the frosting. The natural sweetness and complex flavors of the maple syrup add a wonderful depth of flavor to the cinnamon rolls, elevating them to a whole new level of deliciousness.

Finally, I love how customizable this recipe is. You can adjust the sweetness and spice level of the filling to your liking, or even add chopped nuts or raisins for extra texture and flavor. Plus, the cream cheese frosting can be adjusted in terms of thickness and sweetness, depending on your preferences.

https://www.pinterest.com/pin/862509766150272112/

Ingredients

For the Dough:

• 1 cup warm milk (110-115°F)
• 2 1/4 tsp instant yeast
• 1/2 cup granulated sugar
• 1 tsp salt
• 1/3 cup unsalted butter, softened
• 2 eggs
• 4 1/2 cups all-purpose flour

For the Filling:

• 1 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup real maple syrup

For the Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/4 cup real maple syrup
• 1 1/2 cups powdered sugar

Instructions:

1. In a large mixing bowl, combine warm milk, yeast, sugar, salt, butter, eggs, and flour. Mix until dough forms.
2. Knead the dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
3. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
4. Preheat oven to 350°F. Roll the dough into a 16×20 inch rectangle.
5. In a separate mixing bowl, combine brown sugar, cinnamon, softened butter, and maple syrup to make the filling.
6. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
7. Roll up the dough tightly and cut into 12 even rolls.
8. Place the rolls in a greased 9×13 inch baking dish and let them rise for another 15-20 minutes.
9. Bake for 20-25 minutes or until golden brown.
10. While the cinnamon rolls are baking, prepare the frosting by beating the cream cheese, butter, vanilla extract, maple syrup, and powdered sugar together in a mixing bowl.
11. Once the cinnamon rolls are done, let them cool for a few minutes before spreading the frosting over the top.
12. Serve the Maple Cream Cheese Cinnamon Rolls warm and enjoy!

7. Cinnamon Roll Cookies with Cream Cheese Frosting

I’m a huge fan of cinnamon rolls, and these Cinnamon Roll Cookies are the perfect bite-sized treat for when I’m craving something sweet and indulgent. They have all the delicious flavors of classic cinnamon rolls, but in a portable and shareable form.

What I love most about this recipe is how easy it is to make. The dough comes together quickly and can be chilled in the refrigerator until you’re ready to bake the cookies. Plus, the cinnamon sugar filling is simple yet flavorful, with just the right amount of spice and sweetness.

Another thing I love about this recipe is how versatile it is. You can adjust the amount of cinnamon and sugar in the filling to your liking, or even add chopped nuts or raisins for extra texture and flavor. Plus, the cream cheese glaze can be adjusted in terms of thickness and sweetness, depending on your preferences. Finally, I love how cute and festive these cookies look. The spiral shape and drizzle of cream cheese glaze make them perfect for serving at holiday gatherings or special occasions. They’re sure to impress your family and friends!

Ingredients

For the Dough:

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

For the Filling:

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, room temperature
• 2 tbsp unsalted butter, room temperature
• 1 1/2 cups powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs and vanilla extract, and mix until well combined.
2. In a separate mixing bowl, whisk together the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Divide the dough into two equal portions and shape each portion into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
5. Preheat oven to 350°F. Line a baking sheet with parchment paper.
6. In a small mixing bowl, combine melted butter, brown sugar, and cinnamon to make the filling.
7. Roll out each dough disk on a lightly floured surface into a 12×8 inch rectangle.
8. Spread half of the filling mixture onto each dough rectangle, leaving a 1/2-inch border around the edges.
9. Starting with the long edge, tightly roll up each dough rectangle into a log shape. Slice each log into 1/2-inch thick slices.
10. Place the sliced cookies onto the prepared baking sheet and bake for 12-15 minutes or until lightly golden brown.
11. While the cookies are baking, prepare the cream cheese glaze by beating the cream cheese and butter together until smooth. Gradually add the powdered sugar, milk, and vanilla extract, and mix until well combined.
12. Once the cookies are done, let them cool for a few minutes before drizzling the cream cheese glaze over the top.
13. Serve the Cinnamon Roll Cookies warm or at room temperature and enjoy!

8. Cinnamon Roll Bread Pudding with Vanilla Sauce

This recipe for Best Bread Pudding with Vanilla Sauce is an absolute must-try for anyone who loves classic, comforting desserts. Bread pudding is a timeless dessert that has been enjoyed for generations, and this recipe takes it to the next level with its rich and decadent vanilla sauce.

What I love most about this recipe is its simplicity – it’s easy to make and doesn’t require any fancy ingredients or techniques. All you need is a loaf of bread, some basic pantry staples, and a few minutes of prep time. But the end result is a delicious and satisfying dessert that will make you feel like you’re indulging in something truly special.

The bread pudding itself is moist and custardy, with a perfect balance of sweetness and spice. And the vanilla sauce is the perfect finishing touch, adding a rich and creamy texture and a subtle hint of vanilla flavor. It’s a dessert that’s perfect for any occasion, from a cozy family dinner to a special holiday gathering.

Ingredients:

• 6 cups of cubed bread
• 2 cups of milk
• 1 cup of heavy cream
• 3 eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, melted

For the Vanilla Sauce:

• 1/2 cup of unsalted butter
• 1 cup of granulated sugar
• 1/2 cup of heavy cream
• 1 tablespoon of vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
3. Add the cubed bread to the bowl and stir until the bread is coated with the milk mixture.
4. Pour the melted butter over the bread mixture and stir until well combined.
5. Transfer the bread mixture to the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. While the bread pudding is baking, make the vanilla sauce. In a medium saucepan, melt the butter over medium heat. Add the sugar and stir until well combined.
8. Add the heavy cream and vanilla extract to the saucepan and stir until the mixture is smooth.
9. Bring the sauce to a simmer and cook for 5-7 minutes, or until it thickens slightly.
10. Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.
11. Serve the bread pudding warm with the vanilla sauce drizzled over the top. Enjoy!

9. Cinnamon Roll Muffins with Cream Cheese Glaze

These cream cheese filled cinnamon roll muffin cups are my absolute favorite breakfast treat! I love how they combine two of my favorite things: cinnamon rolls and muffins. The result is a deliciously sweet and decadent pastry that is perfect for breakfast or brunch.

What I love most about this recipe is the cream cheese filling. It adds an extra layer of flavor and richness that takes these muffins to the next level. The cream cheese filling is smooth, creamy, and has just the right amount of sweetness to complement the cinnamon sugar filling.

Another thing I appreciate about this recipe is how easy it is to make. With just a few simple ingredients and some basic kitchen tools, you can have a batch of warm and gooey muffin cups in no time. The recipe also includes step-by-step instructions and photos to make the process even easier.

Ingredients:

For the cinnamon roll dough:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp. active dry yeast (or 1 packet)
• 1/2 tsp. salt
• 1/3 cup whole milk
• 1/4 cup unsalted butter, cut into pieces
• 1 large egg
• 1/4 cup water
• 1 tsp. vanilla extract

For the cinnamon sugar filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 1 tbsp. ground cinnamon

For the cream cheese filling:

• 4 oz. cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp. vanilla extract

Instructions:

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. In a small saucepan, heat milk and butter over low heat until butter is melted. Remove from heat and let cool for a few minutes.
3. In a small bowl, whisk together egg, water, and vanilla extract.
4. Add milk mixture and egg mixture to flour mixture and stir until dough forms.
5. On a lightly floured surface, knead dough for 5-7 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F and grease a 12-cup muffin tin.
8. In a small bowl, mix together butter, brown sugar, and cinnamon for the cinnamon sugar filling.
9. In another small bowl, beat cream cheese, sugar, egg, and vanilla extract for the cream cheese filling.
10. Roll out dough on a floured surface into a rectangle about 14×10 inches.
11. Spread cinnamon sugar mixture over the dough, leaving a 1/2-inch border around the edges.
12. Spoon cream cheese filling over the cinnamon sugar mixture.
13. Roll dough tightly from the long edge into a log.
14. Cut log into 12 even pieces and place each piece into a muffin cup.
15. Bake for 18-20 minutes, or until muffins are golden brown and filling is set.
16. Let muffins cool for a few minutes before removing from the muffin tin.
17. Serve warm and enjoy!

10. Cinnamon Roll Monkey Bread

The sweet aroma of cinnamon rolls is enough to make my mouth water, and when combined with a fluffy, buttery monkey bread, it becomes the ultimate indulgence. This is why I absolutely love the cinnamon roll monkey bread recipe from Grandbaby Cakes.

The recipe is a delightful twist on classic monkey bread, where each fluffy piece is coated in a luscious cinnamon and brown sugar mixture. The addition of cream cheese icing drizzled over the top takes it to a whole new level of sweetness.

What I appreciate about this recipe is that it is easy to follow and perfect for serving a crowd. The prep time is minimal, and the result is a stunning centerpiece that is sure to impress. It’s the perfect treat to share with friends and family during special occasions or even a lazy weekend brunch.

Ingredients:

For the Dough:

• 2 and 1/4 cups all-purpose flour
• 2 and 1/4 tsp instant yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/3 cup milk
• 1/4 cup unsalted butter, cut into small pieces
• 1/4 cup water
• 1 large egg

For the Cinnamon Filling:

• 3/4 cup brown sugar, packed
• 1 and 1/2 tbsp ground cinnamon
• 1/4 cup unsalted butter, melted

For the Cream Cheese Icing:

• 2 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine 2 cups of the flour, yeast, sugar, and salt.
2. In a small saucepan, heat the milk and butter until the butter has melted. Remove from heat and add water.
3. Add the liquid ingredients to the dry ingredients and mix until combined. Add the egg and mix until the dough is smooth.
4. Gradually add the remaining flour, 1/4 cup at a time, until the dough is no longer sticky.
5. Turn the dough out onto a floured surface and knead for 5-10 minutes.
6. Roll the dough into a large rectangle, about 1/4 inch thick.
7. In a small bowl, mix together the brown sugar and cinnamon for the filling.
8. Spread the melted butter over the dough, then sprinkle the cinnamon sugar mixture on top.
9. Roll the dough tightly, starting from the long side.
10. Cut the rolled dough into 12 equal pieces and place them in a greased 9-inch square baking dish.
11. Cover with plastic wrap and let the dough rise for 30 minutes.
12. Preheat the oven to 375°F.
13. Bake the cinnamon rolls for 20-25 minutes or until golden brown.
14. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
15. Spread the cream cheese icing over the warm cinnamon rolls and serve. Enjoy!

Conclusion

Thank you so much for taking the time to read through this list of 10 Best Cinnamon Roll Recipes. I hope it has inspired you to try out some new recipes in your kitchen and treat yourself to some delicious and comforting cinnamon rolls. Whether you prefer classic cinnamon rolls, or want to try something a little more unique like a pumpkin or apple cinnamon roll, there is something for everyone on this list.

I believe that food has the power to bring people together, and sharing a warm and gooey cinnamon roll with your loved ones is the perfect way to create happy memories and bring a little joy into your day. So go ahead and pick your favorite recipe, preheat your oven, and let the sweet aroma of cinnamon fill your home. Enjoy!