5 Amazing Recipes Using Tortilla

Tortillas are a versatile and delicious staple in Mexican cuisine, often used as a base for tacos, burritos, and quesadillas. But did you know that you can also use tortillas to make sweet and savory treats? In this post, we’ll explore 5 amazing recipes using tortillas that will take your taste buds on a flavorful journey.

From the classic Mexican Wedding Cake made with ground nuts and cinnamon to the irresistible Churros, we’ll show you how to use tortillas to make desserts that are easy to prepare and absolutely delicious. But that’s not all – we’ll also introduce you to savory recipes like the flavorful Tortilla Soup and the cheesy Queso Fundido.

Whether you’re a fan of sweet or savory, these recipes are sure to impress your taste buds and your guests. So, grab your tortillas and get ready to explore the world of Mexican cuisine beyond the usual suspects.

1. Churros with Chocolate Sauce

I cannot get enough of this recipe for classic churros with chocolate dipping sauce! Not only are they scrumptious and easy to craft, but they evoke fond childhood memories of enjoying them as a treat. Growing up, I enjoyed churros regularly – usually as an indulgence during weekends – and the crunchy exterior combined with the sweet-spicy coating never fails to excite my palate!

I especially love the chocolate dipping sauce that comes with the recipe – it’s the perfect pairing and adds an extra layer of sweetness and flavor. The best part about this recipe is that it’s so easy to follow, no matter what your baking experience is. All you need is a few basic ingredients, a pot, and a deep fryer. In just under an hour, you can have freshly-made churros with a delicious chocolate dipping sauce – perfect for a snack or dessert!


-1 cup all-purpose flour

-1 teaspoon baking powder

-1/4 teaspoon salt

-1/4 teaspoon ground cinnamon

-1/2 cup water

-3 tablespoons butter, melted

-Vegetable oil, for frying

-1/4 cup granulated sugar

-1/2 teaspoon ground cinnamon

-1/2 cup semi-sweet chocolate chips

-3 tablespoons heavy cream


1. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.

2. In a separate bowl, mix together the water and melted butter.

3. Slowly add the wet ingredients to the dry ingredients, stirring continuously until a thick dough forms.

4. Heat about 3 inches of vegetable oil in a deep pot to 350°F.

5. Using a piping bag fitted with a star tip, pipe the dough into 4-inch lengths, cut them off with kitchen scissors, and drop them into the hot oil.

6. Fry the churros for about 3 minutes, or until golden brown.

7. Remove the churros and place them on a paper towel-lined plate to drain.

8. In a shallow bowl, mix together the sugar and cinnamon.

9. Roll the churros in the sugar-cinnamon mixture and set aside.

10. In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring until smooth.

11. Serve the churros with the warm chocolate dipping sauce. Enjoy!

2. Tacos al Carbon

I’m incredibly fond of this recipe for tacos al carbon! The marinade imparts a distinct smoky flavor to the meat, which adds an extra dimension of complexity to its taste. Even though it is tender and succulent when chewed upon, you will always experience satisfaction from eating them! On top of that, the various toppings offer a tantalizing combination that provides another layer of flavor – certainly something one can savor as they bite into these delectable morsels.

The cilantro and lime add a zesty zing, while the jalapeno peppers and onions provide a nice crunch. The tomatoes and cheese make it all come together nicely. Plus, it’s an easy recipe to make, so you don’t have to be an experienced chef to enjoy it. All in all, tacos al carbon is an amazing dish that I can’t help but love!


-1 lb flank steak

-1/4 cup olive oil

-3 cloves garlic, minced

-3 tablespoons freshly squeezed lime juice

-2 tablespoons Worcestershire sauce

-1/2 teaspoon cumin

-1/2 teaspoon chili powder

-1/2 teaspoon smoked paprika

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1 jalapeno pepper, seeded and diced

-1/2 onion, diced

-1 cup cherry tomatoes, halved

-1/4 cup fresh cilantro, chopped

-4-6 soft taco shells

-1 cup grated cheese


1. In a large bowl, combine the olive oil, garlic, lime juice, Worcestershire sauce, cumin, chili powder, smoked paprika, salt, and black pepper.

2. Add the flank steak to the marinade and toss tocoat. Cover and refrigerate for at least 1 hour.

3. Heat a large skillet over medium-high heat and cook the flank steak for 4-5 minutes per side, or until cooked through.

4. Remove the steak from the skillet and let rest for 5 minutes. Slice the steak into thin strips.

5. In a separate bowl, combine the jalapeno pepper, onion, cherry tomatoes, and cilantro.

6. Heat the taco shells according to package instructions.

7. To assemble the tacos, divide the steak strips among the taco shells. Top with the pepper-onion-tomato mixture and grated cheese.

8. Serve the tacos al carbon with your favorite toppings and enjoy!

3. Mexican Wedding Cakes

I cannot express how thrilled I am with this recipe for Mexican Wedding Cake! Not only is it effortless to assemble, but the final product is absolutely scrumptious. The cake itself boasts a delicate essence of cinnamon flavor that creates an ideal dessert for any special occasion; while its supremely fluffiness coupled with delectable cream cheese frosting renders it as an exceptional choice for festive occasions alike.

This recipe also doesn’t require a ton of ingredients, so it’s great if you’re short on time. Plus, you can easily make this recipe in advance and store it in the fridge until you’re ready to serve. If you’re looking for a delicious and easy dessert, I highly recommend this Mexican Wedding Cake – you won’t be disappointed!


-2 cups all-purposeflour

-1 teaspoon bakingpowder

-1/4 teaspoon salt

-3/4 cup butter, atroom temperature

-1 cup granulatedsugar

-2 eggs

-1 teaspoonvanilla

-1 teaspoon groundcinnamon

-1/2 cup chopped walnuts

Cream Cheese Frosting:

-4 ounces creamcheese, at room temperature

-4 tablespoons butter, atroom temperature

-2 cups confectioners’ sugar

-1 teaspoon vanilla


1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and cinnamon.

4. Gradually add the flour mixture to the butter mixture, stirring until just incorporated. Fold in the walnuts.

5. Spread the batter evenly in the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6. For the cream cheese frosting, beat together the cream cheese and butter until light and fluffy. Gradually beat in the confectioners’ sugar until smooth. Stir in the vanilla.

7. Spread the frosting over the cooled cake. Serve and enjoy!

4. Fluffy Oven Baked Tacos

I love this recipe for it’s delicious flavor and ease of preparation. It only takes 10 minutes of prep time, making it a great option for busy weeknights. The beef gets a great crunchy texture from the panko breadcrumbs and parmesan cheese, while the Worcestershire sauce and garlic powder add some great depth of flavor.

Best of all, the entire dish is cooked in the oven, so there’s no need to stand over the stove. I like to serve this with a simple side salad or roasted vegetables for a complete meal that’s both tasty and healthy. Give this recipe a try and you won’t be disappointed!


-1 pound ground beef

-1/4 cup panko breadcrumbs

-1/4 cup grated parmesan cheese

-1 teaspoon Worcestershire sauce

-1 teaspoon garlic powder

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-12-16 taco shells

-Toppings of your choice (shredded cheese, lettuce, diced tomatoes, sour cream, etc.)


1. Preheat oven to 375F.

2. In a large bowl, combine the ground beef, panko breadcrumbs, parmesan cheese, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until everything is evenly combined.

3. Divide the beef mixture evenly among the taco shells, about 2 tablespoons per shell. Place the tacos on a baking sheet.

4. Bake for 15-20 minutes, or until the beef is cooked through.

5. Remove the tacos from the oven and top with your favorite toppings.

6. Serve and enjoy!

5. Mini Mexican Pizzas with Cheese Sauce

I have an absolute weakness for these Mini Mexican Pizzas! Not only is the recipe delicious, but it’s incredibly simple to put together. You’ll just need some ground beef, taco seasoning and flour tortillas along with some salsa and cheese to create a scrumptious meal in no time at all! The savory marriage of the robust flavor of beef with the zestful tanginess from salsa combined with that irresistible crunchy texture provided by your tortilla – this is truly one unforgettable experience.

Plus, the dish is highly customizable: you can use your favorite salsa or cheese to make it your own. What’s more, this recipe is also great for meal prepping since you can make a big batch and freeze it for later. All in all, this Mini Mexican Pizza recipe is a winner in my book – I’m sure you’ll love it as much as I do!


-1 pound ground beef

-1 tablespoon taco seasoning

-2 tablespoons water

-6 small flour tortillas

-1 cup salsa

-1/2 cup cheese sauce


1. Preheat oven to 375F.

2. In a large skillet over medium-high heat, cook the ground beef until fully cooked through. Drain off any excess fat.

3. Add the taco seasoning and water to the beef and mix to combine. Cook for an additional 1-2 minutes.

4. Place the tortillas on a baking sheet and spread 1/4 cup of the salsa onto each tortilla.

5. Divide the beef mixture evenly among the tortillas and spread it out.

6. Bake for 10-15 minutes, or until the tortillas are golden brown and the beef is cooked through.

7. Remove the pizzas from the oven and top with the cheese sauce.

8. Serve and enjoy!


Thank you for taking the time to read this list of the Best Tortils! We hope that you have found this informative and that it has given you a good starting point when it comes to choosing the right tortilla desserts for you. No matter which one you choose, you can be sure that you are getting a product of high quality and flavor. We hope that this list has given you an idea of which tortilla desserts can best meet your needs, and we wish you all the best in your search for the perfect one! Thanks again for taking the time to read this list and we hope that you have enjoyed the read.

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