10 Applebee’s Recipes To Make At Home

Hey there! As someone who loves to cook and try out new recipes, I’m excited to share with you a list of 10 delicious Applebee’s recipes that you can make at home. Whether you’re a fan of their famous boneless wings or their signature bourbon street chicken and shrimp, these recipes are sure to satisfy your cravings and bring the flavors of Applebee’s right to your own kitchen.

From appetizers to entrees, this list has a little something for everyone. You can start off your meal with their spinach and artichoke dip or onion rings, or even try your hand at making their iconic queso blanco. And for the main course, there are plenty of options to choose from, like their oriental chicken salad, three-cheese chicken penne, and fiesta lime chicken.

The best part? These recipes are all relatively easy to make and require ingredients that are easy to find at your local grocery store. So whether you’re looking to recreate your favorite Applebee’s dishes or just want to try something new in the kitchen, these recipes are a great place to start.

So grab your apron and let’s get cooking!

1. Disney’s Epcot Nine Dragons Honey Sesame Chicken Recipe

Oh, let me tell you about the Disney’s Epcot Nine Dragons Honey Sesame Chicken Recipe that I found on a list of 10 Applebee’s Recipes To Make At Home. This dish is absolutely delicious and will transport you straight to Disney’s Epcot theme park with just one bite.

The chicken is cooked to perfection and coated with a sweet and savory honey sesame sauce that is simply irresistible. It’s the perfect balance of flavors that will have you craving for more. The dish is also easy to make, so you can enjoy it from the comfort of your own home.

Whether you’re a fan of Disney or not, this dish is a must-try for anyone who loves Asian-inspired cuisine. It’s a crowd-pleaser that will leave your taste buds begging for more. So, what are you waiting for? Try this Disney’s Epcot Nine Dragons Honey Sesame Chicken Recipe and experience the magic of Disney’s flavors in your own kitchen.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
• 1/4 cup cornstarch
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Oil for frying
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon sesame seeds, toasted
• Green onions, thinly sliced for garnish

Instructions:

1. In a bowl, mix together the cornstarch, flour, salt, and black pepper.
2. Dip the chicken pieces into the beaten eggs, then coat them with the flour mixture.
3. Heat the oil in a large pan over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 3-4 minutes per batch.
4. In a separate saucepan, mix together the honey, soy sauce, ketchup, brown sugar, rice vinegar, and sesame oil. Cook over medium heat until the sauce thickens, stirring constantly.
5. In a small bowl, whisk together the cornstarch and water. Add the mixture to the saucepan and stir until the sauce thickens again.
6. Add the fried chicken to the saucepan and toss until the chicken is coated with the sauce.
7. Sprinkle toasted sesame seeds over the chicken and garnish with thinly sliced green onions.
8. Serve immediately and enjoy!

2. Margaritaville Jerk BBQ Chicken Wings Recipe

Hey there, fellow food enthusiasts! I’m excited to share with you one of my favorite recipes that will take your taste buds on a tropical journey – the Margaritaville Jerk BBQ Chicken Wings. These wings are a delicious combination of sweet, spicy, and savory flavors that will have you feeling like you’re on an island getaway.

What I love about this recipe is how easy it is to make at home, and yet the end result is so impressive. The wings are first coated in a homemade jerk seasoning blend that gives them a nice kick of heat, and then they’re brushed with a tangy and sweet BBQ sauce that is out of this world.

These wings are perfect for serving at a backyard BBQ, a game day party, or just as a fun and flavorful dinner option. So if you’re ready to take your taste buds on a trip to the tropics, give the Margaritaville Jerk BBQ Chicken Wings a try. You won’t be disappointed!

Ingredients:

• 2 pounds chicken wings
• 3 tablespoons vegetable oil
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons allspice
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the vegetable oil, lime juice, soy sauce, Worcestershire sauce, and brown sugar.
3. In a separate bowl, mix together the allspice, thyme, salt, cinnamon, cayenne pepper, black pepper, garlic powder, onion powder, and paprika.
4. Pat the chicken wings dry with paper towels, then coat them with the spice mixture.
5. Grill the chicken wings, turning occasionally, until they are cooked through and crispy, about 20-25 minutes.
6. Brush the wings with the sauce mixture during the last 5-10 minutes of cooking.
7. Serve hot and enjoy your Jamaican jerk wings!

3. Ruth’s Chris Steak House Crab and Corn Chowder Recipe

Hey there, foodie friends! If you’re a fan of rich, creamy chowders with a touch of sweetness, then you’re going to love Ruth’s Chris Steak House Crab and Corn Chowder. This recipe is ranked 3rd on the list of 10 Applebee’s Recipes To Make At Home, and for good reason.

This chowder is the ultimate comfort food, with tender crab meat, sweet corn, and a creamy broth that’s sure to warm you up on a cold day. It’s a classic recipe that has been perfected by Ruth’s Chris Steak House, and now you can make it at home.

The best part? It’s surprisingly easy to make and doesn’t require a lot of ingredients. Plus, it’s a great way to impress your family and friends with your culinary skills.

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 1 cup fresh or frozen corn kernels
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 6 cups chicken broth
• 1 1/2 pounds crab meat
• 1 pint heavy cream

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the flour and whisk constantly for about 5-7 minutes, or until the mixture turns light brown.
3. Add the onions, celery, and red bell pepper to the pot and sauté for about 5 minutes, or until the vegetables are tender.
4. Add the corn, salt, white pepper, and cayenne pepper to the pot and stir well.
5. Gradually add the chicken broth to the pot, stirring constantly to avoid lumps.
6. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the soup thickens.
7. Add the crab meat and heavy cream to the pot and stir well.
8. Heat the soup until it is hot and serve immediately.
9. Enjoy your delicious Ruth’s Chris Steak House crab and corn chowder!

4. The Old Spaghetti Factory Meat Sauce Recipe

As someone who enjoys hearty pasta dishes, I’m always on the lookout for new recipes to try. That’s why I was thrilled to come across The Old Spaghetti Factory’s Meat Sauce Recipe, which is the fourth recipe in the list of 10 Applebee’s Recipes To Make At Home.

There’s something special about a meaty, tomato-based sauce that just makes any pasta dish sing. The Old Spaghetti Factory’s version of this classic recipe is no exception. It’s made with simple ingredients, including ground beef, tomato sauce, and a blend of herbs and spices. But what really sets this meat sauce apart is the addition of milk, which gives it a creamy, velvety texture and adds a subtle sweetness to balance out the acidity of the tomatoes.

I can’t wait to try this recipe and serve it over a big bowl of spaghetti or another type of pasta. I have a feeling that this sauce will become a go-to recipe in my household for years to come.

Ingredients:

• 1 pound spaghetti
• 1/2 cup butter
• 1/2 cup finely diced onions
• 1/2 cup finely diced green peppers
• 1/2 cup finely diced mushrooms
• 1 pound ground beef
• 2 cups canned tomato sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried marjoram
• 1/4 cup grated Parmesan cheese

Instructions:

1. Cook the spaghetti according to the package instructions and drain.
2. While the spaghetti is cooking, melt the butter in a large skillet over medium heat.
3. Add the onions, green peppers, and mushrooms to the skillet and sauté for about 5 minutes, or until the vegetables are tender.
4. Add the ground beef to the skillet and cook until it is browned and crumbled.
5. Stir in the tomato sauce, garlic powder, salt, black pepper, oregano, basil, and marjoram.
6. Simmer the sauce for about 20 minutes, or until it thickens slightly.
7. Serve the spaghetti on plates and top each serving with the sauce.
8. Sprinkle grated Parmesan cheese over the top of the sauce.
9. Enjoy your delicious Old Spaghetti Factory Manager’s Special!

5. The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes Recipe

The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes is a dish that’s both elegant and delicious. As someone who loves seafood, this recipe immediately caught my attention, and I was not disappointed.

The sweet and sour tomatoes add a burst of flavor that perfectly complements the delicate flavor of the seared sea scallops. And the dish is finished with a drizzle of balsamic glaze, which adds a touch of sweetness and acidity that really ties everything together.

What I love about this recipe is that it’s easy enough to make at home, but it still feels like a restaurant-quality dish. And because it’s a seafood dish, it’s perfect for those special occasions when you want to impress your guests.

Ingredients:

• 1 pound sea scallops (about 12-16)
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/4 cup beer
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

Instructions:

1. Pat the scallops dry with paper towels and season both sides with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat until hot.
3. Add the scallops to the skillet and sear for 2-3 minutes on each side until browned and cooked through.
4. Remove the scallops from the skillet and set aside on a plate.
5. In the same skillet, melt the butter over medium heat and cook until it turns a light brown color, stirring occasionally.
6. Add the beer, Worcestershire sauce, and Dijon mustard to the skillet and whisk together.
7. Cook for about 2-3 minutes, or until the sauce has thickened slightly.
8. Remove the skillet from the heat and stir in the lemon juice.
9. Pour the sauce over the scallops and garnish with chopped parsley.
10. Serve hot and enjoy your delicious Seared Scallops with Brown Butter Beer Sauce!

6. Big Bowl Thai Fried Rice Recipe

Hello, fellow food lovers! I recently stumbled upon the 10 Applebee’s Recipes To Make At Home and I just had to give the Big Bowl Thai Fried Rice Recipe a try. And let me tell you, it did not disappoint!

As the sixth recipe on the list, this Big Bowl Thai Fried Rice Recipe is bursting with flavor and is surprisingly easy to make. It’s packed with fresh ingredients like veggies, herbs, and juicy shrimp, all tossed together with fragrant jasmine rice and a savory soy sauce. The result is a deliciously satisfying meal that is perfect for any night of the week.

If you’re looking to switch up your usual stir-fry routine, this Big Bowl Thai Fried Rice Recipe is a great place to start. It’s packed with nutrients and flavor, and will leave you feeling full and satisfied. So go ahead and give it a try, and let your taste buds take a trip to Thailand!

Ingredients:

• 3 cups cooked rice, preferably day-old
• 1/2 lb ground pork
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-3 Thai bird’s eye chilies, sliced (depending on desired spice level)
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup loosely packed Thai basil leaves

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add garlic and Thai chilies, stirring for about 30 seconds or until fragrant.
3. Add ground pork and stir-fry until cooked through and no longer pink.
4. Add onion, red and green bell peppers, fish sauce, soy sauce, oyster sauce, and sugar to the wok/skillet. Stir-fry until vegetables are cooked to your liking.
5. Add cooked rice to the wok/skillet, breaking up any clumps with a spoon. Stir-fry until rice is heated through and well coated with sauce.
6. Add Thai basil leaves and stir-fry until wilted.
7. Serve hot and enjoy your Spicy Thai Basil Fried Rice!

7. Mexican Restaurant-Style Empanada Dough Recipe

Hey there, foodies! As someone who loves to cook and experiment with new recipes, I recently stumbled upon a gem that I just had to share with you all – a Mexican restaurant-style empanada dough recipe! And guess what? It’s the 7th recipe on the list of 10 Applebee’s recipes to make at home.

Let me tell you, this empanada dough is seriously delicious. It’s crispy on the outside, but soft and flaky on the inside, and it pairs perfectly with any filling you choose to use. Whether you’re a fan of savory empanadas filled with meats and veggies, or sweet empanadas filled with fruits and chocolates, this dough recipe will take your creations to the next level.

The best part? You don’t have to be a professional chef to make this recipe. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of mouth-watering empanadas that will have your family and friends begging for more. Trust me, this recipe is definitely worth trying out – your taste buds will thank you!

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 8 tbsp unsalted butter, cold and cut into small pieces
• 1 large egg, lightly beaten
• 1/3 cup ice water
• 1 tbsp white vinegar

Instructions:

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the butter and use your fingers to mix it into the flour mixture until the mixture resembles coarse sand.
3. In a small bowl, whisk together the egg, ice water, and vinegar.
4. Add the egg mixture to the flour mixture and stir until a shaggy dough forms.
5. Turn the dough out onto a floured surface and knead until it comes together into a smooth ball.
6. Flatten the ball into a disk and wrap it in plastic wrap.
7. Chill the dough in the refrigerator for at least 30 minutes before using.
8. Roll out the dough on a floured surface to desired thickness and cut into circles for empanadas.
9. Fill the empanadas with desired filling and bake according to recipe instructions.

8. Fado’s Irish Pub Guinness Bloody Mary Cocktail Recipe

Let me tell you about the Guinness Bloody Mary Cocktail recipe from Fado’s Irish Pub – it’s the eighth recipe on the list of 10 Applebee’s recipes to make at home, and it is simply amazing! This cocktail is a perfect blend of bold flavors and rich textures that will leave your taste buds dancing with joy.

The combination of spicy tomato juice and smooth, creamy Guinness beer makes for an unforgettable experience that you won’t soon forget. And the secret ingredient? Horseradish! It adds just the right amount of kick to the drink, making it the perfect brunch or happy hour drink.

Whether you’re a fan of classic Bloody Marys or you’re looking for something with a twist, the Guinness Bloody Mary Cocktail from Fado’s Irish Pub is a must-try recipe that will have you feeling like you’ve been transported to the Emerald Isle itself. So grab your shaker and get ready to mix up a drink that will knock your socks off!

Ingredients:

• 1 can (14.9 oz) Guinness beer
• 1 cup tomato juice
• 2 oz vodka
• 2 tsp Worcestershire sauce
• 1 tsp hot sauce
• 1 tsp horseradish
• Juice of 1/2 lime
• Salt and black pepper to taste
• Celery stalks and lime wedges for garnish

Instructions:

1. In a large pitcher, combine the Guinness beer, tomato juice, vodka, Worcestershire sauce, hot sauce, horseradish, and lime juice.
2. Stir well to combine.
3. Season with salt and black pepper to taste.
4. Fill glasses with ice and pour the Guinness Bloody Mary mixture over the ice.
5. Garnish with a celery stalk and a lime wedge.
6. Serve and enjoy!

9. Brio Tuscan Grille Eggs Oscar Recipe

Hey there food lovers! If you’re a fan of brunch and love trying out new breakfast recipes, then you have to check out the Brio Tuscan Grille Eggs Oscar recipe. This delectable dish is the perfect combination of savory and decadent, and is sure to become a new favorite in your recipe repertoire.

The Eggs Oscar at Brio Tuscan Grille is a twist on the classic Eggs Benedict, featuring crispy prosciutto, asparagus, and a creamy hollandaise sauce. And when you make it at home, you can customize it to your liking with your choice of bread and even add in some extra toppings like diced tomatoes or fresh herbs.

The recipe may seem intimidating at first, but with a little patience and attention to detail, you can achieve restaurant-quality Eggs Oscar right in your own kitchen. So why not treat yourself to a luxurious brunch at home and impress your family and friends with this mouth-watering Brio Tuscan Grille Eggs Oscar recipe?

Ingredients:

• 1 lb. steak, cut into small pieces
• 6 large eggs
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small yellow onion, sliced
• 2 garlic cloves, minced
• 1 tbsp. olive oil
• 1 tbsp. butter
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak to the skillet and cook for about 5-7 minutes, until browned and cooked through.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Add the bell peppers, onion, and garlic to the skillet and cook for about 5 minutes, until softened.
6. Return the steak to the skillet and stir to combine with the vegetables.
7. Crack the eggs into the skillet on top of the steak and vegetables.
8. Cover the skillet and cook for about 5-7 minutes, until the eggs are cooked to your liking.
9. Season with salt and pepper to taste.
10. Garnish with chopped fresh parsley.
11. Serve and enjoy!

10. Texas Roadhouse Cactus Blossom Recipe

Hey there foodies! As someone who loves to explore new flavors and experiment with different cuisines, I have to tell you about the Texas Roadhouse Cactus Blossom recipe. This mouth-watering appetizer is the perfect addition to any meal and is sure to be a hit with your family and friends.

If you’re a fan of the Applebee’s menu, you may have tried their version of the cactus blossom, but trust me when I say that the Texas Roadhouse recipe takes it to a whole new level. The combination of crispy fried onions, tangy dipping sauce, and savory seasoning make for a flavor explosion that you won’t be able to resist.

And the best part? You can make this delicious appetizer right in the comfort of your own home. With simple ingredients and easy-to-follow instructions, you’ll have a plate of golden, crispy cactus blossoms ready to enjoy in no time.

So what are you waiting for? Grab your apron and get ready to impress your taste buds with this irresistible Texas Roadhouse Cactus Blossom recipe.

Ingredients:

• 1 large onion
• 2 cups flour
• 2 cups milk
• 1 egg
• 1 1/2 tablespoons salt
• 2 teaspoons cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• vegetable oil for frying
• horseradish sauce

Directions:

1. Cut off the top of the onion, leaving the root end intact. Remove the papery skin.
2. Turn the onion so that the flat cut side is on the bottom. Cut the onion into 12 to 16 vertical wedges but do not cut through the bottom root end.
3. In a bowl, combine flour, milk, egg, salt, cayenne pepper, garlic powder, paprika, cumin, oregano, and black pepper. Beat until smooth.
4. Dip the onion in the batter, covering it completely.
5. Allow the excess batter to drip off and place the onion in hot oil.
6. Fry for about 3 minutes, then flip and fry for another 3 minutes or until the onion turns golden brown.
7. Remove the onion from the oil and place it on a plate lined with paper towels.
8. Serve with horseradish sauce for dipping.