Author: Myles


Mont Blanc Chiffon Cake

Chiffon cakes must be one of the most popularly baked bakes in the whole world. It has many versions and you must have baked some

Fruit Desserts

Peach Clafoutis

French desserts are amazing, period. Some are simple while others are elaborate. But they do have one thing in common – they are all delicious!


Key Lime Bars

A lot of people love key lime pie. And if you remember, we have already featured the recipe before. You probably have made it as


Almond Shortcrust Tartlets

We all grew up with tartlets. Now, we are going to be the ones to bake them for our children, loved ones, and guests. Only


Orange Tompouce

Tompouce or tompoes originally came from the Netherlands and Belgium but is now enjoyed the world over. With a crispy puff pastry exterior and a


Strawberry Mille-Feuille

I am sure you have already seen this dessert in a fancy restaurant or perhaps served during that last party you have attended. It’s so


Blueberry Chia Pudding

We can derive many health benefits from chia seeds. If you want to eat them raw, you can just soak them in water to soften.


Russian Honey Cake

Do you know that this honey cake has a royal beginning? It was first made in 19th century Russia as a gift to the empress.


Mini Caramel Layer Cakes

When talking about the most decadent cakes, caramel cake is definitely a part of the list. In fact, it’s right there on top! Just imagine