Puddings

Avocado Banana Chocolate Pudding

Puddings are versatile. They can be served as a breakfast meal, snack, or dessert. A lot of people love this treat because of its versatility. The flavors include chocolate, rice, tapioca, butterscotch, and fruits. If you are one that loves fruits, you can go for lemon, orange, mango, apple, banana, and avocado. The options are endless, really. In fact, you can even combine two or three, just like what we are featuring today.

Avocado Banana Chocolate Pudding…

That’s not just two but three of the best flavors. And I will say this again; you can never go wrong with chocolate. Banana and avocado flavors are good, too, so just imagine how good the combination of these three main ingredients is.

This dessert recipe is very simple. But you know what? It is healthy and delicious as well. It is packed full of flavor, and it will certainly satisfy a sweet craving in an instant. It is creamy, chocolatey, and sweet. Oh, I am telling you right now, you will absolutely love this dessert. Even kids would, that’s for sure. This right here is vegan, too.

With some avocados, bananas, cocoa powder, vanilla extract, honey, and salt, you will have a very satisfying treat for yourself and your loved ones tonight! 🙂

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Avocado Banana Chocolate Pudding


  • Author: Myles
  • Prep Time: 15 minutes
  • Total Time: 15 minutes + chilling time
  • Yield: 4 servings 1x

Description

This Avocado Banana Chocolate Pudding allows you to enjoy the delicious combination of the three most preferred flavors. The avocado makes it creamy. The banana gives it the extra sweetness, and the chocolate completes the flavor. It is, indeed, the perfect treat for kids and adults!


Scale

Ingredients

1 ripe avocado (peeled and pitted)

2 large ripe bananas (sliced)

1/4 c. cocoa powder (unsweetened)

1 tsp vanilla extract

2 tbsp honey

1/2 tsp salt


Instructions

  1. Place the avocado, bananas, cocoa powder, vanilla, honey, and salt in a food processor or blender. Blend until completely smooth.
  2. Spoon the mixture into serving bowls.
  3. Refrigerate for about an hour or until completely chilled.
  4. Serve and enjoy.

Notes

  • If you don’t have honey, you can substitute it with maple syrup or agave. You can also add more if you want your pudding to be really sweet.
  • You can also top your pudding with slices of banana or even berries.

You must be wondering what more you can expect from this Avocado Banana Chocolate Pudding. Well, there’s a lot! It is deliciously thick and creamy. It is also loaded with flavors, not to mention that it is super healthy and nutritious. Plus, if you are a follower of the vegan diet, this treat suits you well.

How Long Will This Pudding Last?

It is highly recommended that you consume this pudding the same day it is made. If you want to make it a few hours before serving, make sure that you keep it refrigerated. Only take it out of the fridge when it’s time to eat.

Since this dessert is quite easy to make, you really won’t have to make it a day or two in advance. You should make it the same day when you plan on eating it. This is to ensure its freshness, and for you to enjoy the flavors even better.