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Banana Nut Muffins

  • Author: Alicia
  • Total Time: 30 minutes
  • Yield: 12 muffins


Banana Nut Muffins are one of the simplest muffin recipes out there. All you need is a bowl, a whisk, and an oven. The recipe is easy enough for even beginners to follow along with.


Non-stick cooking spray

3 bananas, mashed

¼ c. unsalted butter, melted

¼ c. while milk

1 large egg

1 t. vanilla

½ c. brown sugar

½ c. sugar

2 c. all-purpose flour

1 t. salt

1 t. baking soda

1 c. walnuts, chopped + extra to top muffins before baking, if desired


  1. Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set it aside.
  2. Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
  3. Beat in the egg and vanilla, and brown sugar.
  4. Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
  5. Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
  6. Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Keywords: Banana Nut Muffin

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