Hey there Foodies, today I have something special for all you dessert and cocktail lovers out there! Are you looking to spice up your dessert game? Why not add a little boozy twist to your favorite treats? I’ve rounded up 10 delectable boozy dessert recipes that will surely satisfy your cravings.
From bourbon-laced brownies to rum-soaked cakes, these desserts are sure to impress your guests at your next dinner party or become your guilty pleasure on a Friday night. These recipes are not only delicious but also easy to make. With just a few simple ingredients, you can create mouth-watering desserts that pack a punch.
Whether you’re a fan of classic cocktails like margaritas and martinis, or prefer to mix it up with newer flavors, there’s a recipe for everyone on this list. So, put on your apron, grab your favorite bottle of liquor, and get ready to indulge in these boozy treats!
You can customize them to suit your taste and dietary needs. So don’t wait, start baking and enjoy the deliciousness of these bossy desserts!
1. Boozy Lemon Meringue Pie
I truly love this Lemon Drop Meringue Cheesecake recipe from Food Fanatic! It’s an easy and delightful dessert that is perfect for any occasion. The combination of creamy cheesecake, tart lemon, and sweet meringue makes this recipe so unique and delicious. The cheesecake is made with a graham cracker crust, which gives it a nice crunch. The filling is a combination of cream cheese, sugar, lemon juice, and zest.
The lemon adds a pleasant tang to the cheesecake that pairs perfectly with the sweetness of the meringue topping. The meringue is made with egg whites and sugar, which are whipped together and then lightly browned in the oven for an added crunch. The result is a beautiful and flavorful cheesecake that’s sure to please everyone. Whether you’re hosting a dinner party or just looking for a simple dessert, this recipe is sure to make an impression.
– 1 ¼ cups graham cracker crumbs
– 4 tablespoons melted butter
– 8 ounces cream cheese, softened
– ⅓ cup sugar
– 1 teaspoon vanilla extract
– 2 tablespoons lemon juice
– Zest of 1 lemon
– 2 eggs
– 2 egg whites
– ¼ cup sugar
1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into a 9-inch springform pan.
3. In a large bowl, beat the cream cheese, sugar, vanilla extract, lemon juice, and lemon zest until smooth. Add the eggs one at a time and beat until combined.
4. Pour the mixture into the prepared pan.
5. In a medium bowl, beat the egg whites until soft peaks form. Gradually add the sugar and beat until stiff peaks form.
6. Spread the meringue over the top of the cheesecake.
7. Bake for 25 minutes, or until the meringue is lightly browned.
8. Allow the cheesecake to cool before serving. Enjoy!
2. Chocolate Pudding Cake with Whiskey Sauce
When it comes to desserts, I’m a big fan of chocolate and whiskey. And when I stumbled across bakerbynature.com’s Flourless Chocolate Whiskey Cake with Chocolate Whipped Cream, I knew I had to try it. This decadent dessert combines two of my favorite flavors for a delicious and unique treat. The combination of cocoa powder, espresso powder, whiskey, and chunks of dark chocolate make for an unforgettable flavor.
Plus, it’s flourless which makes it a great option for those with gluten sensitivities or allergies. The addition of the chocolate whipped cream really takes it to the next level, adding an extra layer of sweetness and creaminess to the cake.
If you’re looking for a show-stopping dessert that will impress your guests, this is the one! It takes a bit of time to prepare but the results are worth it. So if you’re looking for something special, give this Flourless Chocolate Whiskey Cake with Chocolate Whipped Cream a try – you won’t regret it!
– 2 cups semi-sweet chocolate chips
– 4 tablespoons unsalted butter
– 4 large eggs
– cup whiskey
– cup cocoa powder
– teaspoon espresso powder
– teaspoon salt
– 2 cups heavy cream
– cup powdered sugar
– 2 tablespoons whiskey
1. Preheat the oven to 350F and lightly grease a 9-inch springform pan.
2. In a medium-sized bowl, melt the chocolate chips and butter together in the microwave. Stir until completely combined.
3. In a large bowl, whisk together the eggs, whiskey, cocoa powder, espresso powder, and salt until smooth.
4. Pour the melted chocolate into the egg mixture and whisk until fully combined.
5. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before removing it from the pan.
7. In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
8. Add the whiskey and whisk until fully combined.
9. Spread the whipped cream over the cooled cake and serve. Enjoy!
3. Apple Pie Martini
I absolutely love this Caramel Apple Pie Martini recipe from Jordan’s Easy Entertaining! It’s the perfect combination of sweet and tart, with a hint of spice. I love how easy it is to make; with just a few ingredients and a few minutes, I can have a delicious cocktail in minutes.
The cinnamon-sugar rim adds the perfect crunchy texture, and the caramel syrup adds just the right amount of sweetness.
This recipe is also incredibly versatile; you can switch up the liquor for a different flavor, or add a splash of apple cider to give it even more of an apple pie taste. Overall, this Caramel Apple Pie Martini recipe is a great way to enjoy a delicious drink while entertaining friends and family. It’s definitely one of my favorite recipes!
– 2 ounces vodka
– 1 ounce apple liqueur
– 1 ounce fresh lemon juice
– 1 ounce cinnamon-infused simple syrup
– Caramel syrup
– Cinnamon sugar, for rimming
1. Rim a martini glass with caramel syrup and dip into a plate of cinnamon sugar. Set aside.
2. In a shaker with ice, combine the vodka, apple liqueur, lemon juice, and cinnamon-infused simple syrup.
3. Shake vigorously for 30 seconds.
4. Strain into the prepared martini glass.
5. Drizzle the top of the martini with caramel syrup.
6. Serve and enjoy!
4. Salted Caramel Brownie Ice Cream Sundae
I love this salted caramel brownie ice cream parfait recipe from Pass Me Some Tasty for so many reasons! Firstly, it’s incredibly easy to make and requires limited ingredients. All you need is store-bought brownies, some salted caramel sauce, a carton of ice cream, and a few other ingredients that you likely already have in your pantry.
Secondly, it’s the perfect indulgent treat that can be enjoyed any time of year. The combination of crunchy brownie pieces, creamy ice cream, and sweet salted caramel is simply irresistible! Thirdly, it’s an incredibly versatile recipe that can be adapted with different flavors and toppings to suit your taste buds. Whether you’re looking to treat yourself or impress your guests, this recipe is sure to be a hit!
– 4 store-bought brownies, cut into small cubes
– 1/2 cup salted caramel sauce
– 1 pint of your favorite ice cream
– Whipped cream, for garnish
– Chopped peanuts, for garnish
1. Place the brownie cubes in the bottom of four glasses or mugs.
2. Drizzle the salted caramel sauce over the brownies.
3. Scoop the ice cream into each glass, dividing it evenly.
4. Top each sundae with whipped cream and chopped peanuts.
5. Serve immediately and enjoy!
5. Spiked Hot Chocolate with Irish Cream Liqueur
I love this recipe for Spiked Hot Chocolate from Domino Sugar because it is such a delicious, easy-to-make winter treat! This recipe is great for a cozy night in with friends, or even just a relaxing evening alone.
All you need are a few simple ingredients: milk, Domino Sugar, your favorite cocoa powder, and a spirit of your choice. To make the hot chocolate, combine the milk and sugar in a small pot over medium heat. Once the sugar has dissolved, stir in the cocoa powder and your desired spirit.
Simmer for five minutes, stirring occasionally. Then, ladle the hot chocolate into mugs and garnish with whipped cream and marshmallows for an extra special touch! The combination of simple ingredients creates a unique flavor that is sure to satisfy any craving. So if you’re looking for a tasty winter treat, give this recipe for Spiked Hot Chocolate from Domino Sugar a try!
– 2 cups whole milk
– 2 tablespoons Domino Sugar
– 2 tablespoons cocoa powder
– 2 tablespoons Irish cream liqueur
– Whipped cream, forgarnish
– Marshmallows, forgarnish
1. In a small pot over medium heat,combine the milk and sugar. Stiruntil the sugar has dissolved.
2. Add the cocoa powder and Irish creamliqueur, and stir to combine.
3. Simmer for 5 minutes, stirringoccasionally.
4. Ladle the hot chocolate into mugsand garnish with whipped creamand marshmallows, if desired.
5. Serve and enjoy!
6. Tiramisu Latte
I absolutely love this recipe for Tiramisu Latte from Baran Bakery! The combination of flavors is truly incredible. The espresso, cocoa powder, sweetened condensed milk, and Frangelico all come together to create a rich and creamy cup of coffee that’s sure to please any coffee lover. The added bonus is that it’s so quick and easy to make.
All you need are a few simple ingredients and you’ll have your own delicious cup of Tiramisu Latte in no time! Plus, the presentation of this recipe is gorgeous and sure to impress any guest. If you’re looking for a delicious and unique way to enjoy your morning cup of joe, then this is the perfect recipe for you. Give it a try today, and I’m sure you’ll fall in love with it just like I have!
– 1/2 cup hot espresso
– 2 tablespoons cocoapowder
– 2 tablespoons sweetenedcondensed milk
– 2 tablespoons Frangelico,or other nut liqueur
– Whipped cream, forgarnish
– Cocoa powder, forgarnish
1. In a mug, combine the espresso, cocoa powder, sweetened condensed milk, and Frangelico. Stir until combined.
2. Top with whipped cream and a sprinkle of cocoa powder, if desired.
3. Serve and enjoy!
7. Strawberry Daiquiri Popsicles
I’m a huge fan of frozen treats, especially when they’re as delicious and refreshing as this Fresh Strawberry Daiquiri Popsicles recipe. Not only are they incredibly easy to make, but they also pack a major flavor punch. To make them, you simply blend strawberries, lime juice, and simple syrup together before freezing the mixture in popsicle molds.
The result is a creamy, icy treat that’s bursting with sweet and tart strawberry flavor. Plus, it’s a great way to cool off on a hot day. I love this recipe because it’s simple to make and incredibly satisfying. It’s the perfect summertime snack or sweet treat for any occasion! Try making them today and you won’t be disappointed!
– 1 cup strawberries
– 1/4 cup limesqueezed
– 2 tablespoonssimple syrup
1. In a blender, combine the strawberries, lime juice, and simple syrup. Blend until smooth.
2. Pour the mixture into popsicle molds and freeze for at least 4 hours.
3. To remove the popsicles, run the molds under warm water until the popsicles slide out.
4. Serve and enjoy!
8. Rum and Raisin Cookies with Salted Caramel Frosting
I absolutely adore this recipe for rum raisin caramel sauce! It is one of my favorite dishes to make and the results are truly delicious. The combination of dark rum and sweet raisins is truly a match made in heaven. The sweetness of the raisins combined with the warmth of the dark rum gives the sauce an amazing flavor that I can’t get enough of.
I love that this recipe requires minimal ingredients and is so easy to make. The process is so simple and straightforward that even a beginner can make it with success. The caramel sauce is perfect for topping cakes, ice cream, or just eating on its own! It provides a great balance of flavors that I love. This recipe is a must-try for anyone who loves sweet treats.
– 1/2 cupsugarr
– 2 tablespoonsdarkrum
– 1/2 cupraisins
– 1/4 cupbutter
– 1/4 cupcream
– 1/2 teaspoonsalt
– 1 tablespoonvanillaextract
1. In a saucepan, combine the sugar, dark rum, and raisins. Cook over medium heat, stirring occasionally, until the sugar has melted and the raisins are softened.
2. Add the butter and cream and stir until combined. Cook for an additional 3 minutes.
3. Remove from heat and stir in the salt and vanilla extract.
4. Serve over ice cream, cakes, or as desired. Enjoy!
9. Mango Tango Cocktail Recipe
When it comes to cocktails, there’s nothing quite like the Mango Tango. This refreshing drink is the perfect combination of sweet and tangy flavors, and it’s simple to make. With just a few ingredients and a few minutes of your time, you can enjoy a delightful and delicious cocktail. The key to this recipe is the combination of mango juice, lime juice, and simple syrup. These three ingredients are combined to create an irresistible balance of sweet and tart flavors.
The addition of vodka or rum adds a subtle warmth that pairs perfectly with the fruity flavors. This recipe is also incredibly versatile – you can switch out the mango juice for another fruit juice, or even a combination of juices for a more complex flavor. The possibilities are endless! Whether you’re hosting a backyard barbecue or just looking for a refreshing drink to cool off from the summer heat, the Mango Tango cocktail is sure to please.
– 2ouncesvodka or rum
– Ice cubes
1. In a shaker, combine the vodka or rum, mango juice, lime juice, and simple syrup.
2. Fill the shaker with ice cubes and shake until chilled.
3. Strain the mixture into a glass filled with ice cubes.
4. Serve and enjoy!
10. Triple Berry Sangria Recipe
I absolutely love this Triple Berry Sangria recipe! It’s a great cocktail for any occasion and is sure to be a crowd-pleaser. The recipe calls for a blend of three different kinds of berries – strawberries, raspberries, and blueberries. I love the combination of sweet and tart flavors that you get from the berries and the sweetness of the wine.
This sangria is also really easy to make – all you need to do is combine the ingredients in a large pitcher, stir, and let it sit in the fridge for a few hours. The color of the sangria is stunning and it looks beautiful when served in a pitcher or glass with ice.
I love how refreshing it tastes with the mix of flavors from the berries, wine, and orange juice. Best of all, this recipe can easily be adapted if you want to add other fruits or even sparkling wine instead of regular wine. Try this Triple Berry Sangria – you won’t regret it!
– 1cupstrawberries, chopped
1. In a large pitcher, combine the red wine, orange juice, sugar, and brandy. Stir until the sugar has dissolved.
2. Add the chopped strawberries, raspberries, and blueberries. Stir to combine.
3. Refrigerate for at least 4 hours, or overnight.
4. Serve over ice and enjoy!
Thank you for reading this article on Boozy Desserts To Liven Up Your Weekend. These delicious and creative recipes are sure to be a hit at your next gathering. Whether you’re looking for something simple or more complex, these recipes have it all.
From vegan and gluten-free options to more indulgent treats, there’s something for everyone. We hope these recipes inspire you to get creative in the kitchen and liven up your weekend with some boozy desserts. Thanks again for reading and we wish you all the best in your dessert-making endeavors!