Are you a dessert enthusiast who loves sweet and crunchy treats? Look no further because today we’re talking about 10 delectable Butterfinger desserts that will satisfy your sweet tooth!
Butterfingers have a distinct combination of sweet, salty, and crunchy flavors, making them a popular ingredient in many dessert recipes. As an avid kitchen experimenter, I’ve tried a wide variety of Butterfinger desserts and am excited to share my favorites with you.
In this post, you’ll discover 10 mouthwatering Butterfinger dessert recipes that are both easy to make and guaranteed to impress. From luscious Butterfinger cheesecake to rich chocolate peanut butter Butterfinger bars, these desserts are perfect for any occasion.
Get ready to indulge in some of the most scrumptious Butterfinger treats that will leave you craving for more. Trust me, once you try these recipes, you’ll never see Butterfingers in the same way again.
1. Butterfinger Cheesecake
When I’m in the mood for a delicious dessert, my go-to recipe is always this butterfinger cheesecake from Life Love and Sugar. It’s creamy, crunchy, and sweet. The butterfinger crust is to die for, and the homemade cheesecake filling is so thick and smooth. I love that it’s made with real cream cheese and sour cream, giving it a decadent flavor.
The chopped butterfinger pieces add an extra crunchy texture that really makes this recipe stand out. Plus, the addition of peanut butter to the cheesecake filling gives it an extra layer of flavor. When baking, I make sure to refrigerate the cheesecake overnight to let it set up properly. The result is a creamy, delicious dessert that everyone loves! I think this butterfinger cheesecake is the perfect dessert to share with friends and family!
Ingredients:
-Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1/2 cup chopped Butterfinger candy bars
-Cheesecake Filling:
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 eggs
• 1/4 cup peanut butter
• 1/2 cup chopped Butterfinger candy bars
Instructions:
1. Preheat oven to 350°F (176°C).
2. Mix graham cracker crumbs, melted butter, and chopped Butterfingers together. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, mix cream cheese, sugar, and vanilla extract until smooth.
4. Add sour cream and mix until combined.
5. Add eggs, one at a time, mixing until just blended.
6. Mix in peanut butter.
7. Fold in chopped Butterfingers.
8. Pour mixture over the crust.
9. Bake for 35-40 minutes.
10. Refrigerate overnight before serving. Enjoy!
2. Butterfinger Cupcakes
I absolutely love this recipe for Butterfinger Cupcakes! Not only are they a delicious treat, but they are also surprisingly easy to make. The cake itself is moist and flavorful, with a perfect balance of sweetness. The frosting is creamy and smooth, and the crushed Butterfinger pieces on top add the perfect crunch. Plus, the presentation is beautiful!
Every time I make them, my family and friends rave about how good they look and taste. I’m always impressed that I can make something so delicious and impressive looking in just a few simple steps. If you’re looking for a delicious and showstopping dessert, these Butterfinger Cupcakes are sure to please. Give them a try – you won’t be disappointed!
Ingredients:
-Cupcakes:
1 1/2 cups all-purposeflour
1 teaspoon bakingpowder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulatedsugar
2 eggs
1 teaspoon vanillaextract
1/2 cup milk
-Frosting:
1/2 cup butter, softened
2 cups powderedsugar
2 tablespoons milk
1/2 teaspoon vanillaextract
1/2 cup crushed Butterfinger candybars
Instructions:
1. Preheat oven to 350F(176C).
2. In a bowl, mix together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating until fully combined.
5. Add vanilla extract and milk and mix until combined.
6. Slowly add dry ingredients to wet ingredients and mix until just combined.
7. Line cupcake pan with cupcake liners and fill each about 2/3 full with batter.
8. Bake for 18-20 minutes.
9. Let cupcakes cool completely before frosting.
10. For the frosting, cream together butter and powdered sugar.
11. Add milk and vanilla extract and mix until combined.
12. Fold in crushed Butterfinger candy bars.
13. Pipe frosting onto cupcakes and top with additional crushed candy bars, if desired. Enjoy!
3. Butterfinger Muffins
I absolutely love this recipe for Loaded Butterfinger Banana Muffins! They are so flavorful and delicious, plus they are easy to make. The combination of banana and Butterfinger candy bars creates the perfect balance of sweet and salty. Not to mention, the muffins come out moist and fluffy every time.
I especially love the crunchy Butterfingers on top – a great contrast to the soft muffin. In addition, the recipe is so versatile – I can add different mix-ins such as nuts or chocolate chips, and it always turns out amazing. I highly recommend giving it a try! It is also a great choice for a crowd-pleasing snack or dessert. In summary, this recipe is simply wonderful and I am sure you will love it too.
Ingredients:
-Muffins:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/2 cup milk
1 cup chopped Butterfinger candy bars
-Topping:
1/4 cup butter, melted
1/4 cup brown sugar
1/2 cup chopped Butterfinger candy bars
Instructions:
1. Preheat oven to 350F(176C).
2. In a bowl, mix together flour, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating until fully combined.
5. Add vanilla extract, mashed banana, and milk and mix until combined.
6. Slowly add dry ingredients to wet ingredients and mix until just combined.
7. Fold in chopped Butterfinger candy bars.
8. Line muffin pan with muffin liners and fill each about 2/3 full with batter.
9. For the topping, mix together melted butter and brown sugar.
10. Sprinkle topping over the muffins and top with additional chopped Butterfinger candy bars.
11. Bake for 18-20 minutes.
12. Let muffins cool before serving. Enjoy!
4. Butterfinger Pancakes
I absolutely love this Butterfinger Dessert Pancake recipe from Picky Palate! Not only is it delicious and easy to make, but it’s also a great way to get your family involved in the kitchen. The combination of creamy peanut butter and rich chocolate chips makes for a decadent flavor that’s sure to please everyone. The pancakes are perfectly fluffy, and the addition of chopped Butterfingers adds a fun crunchy texture.
Best of all, the recipe only takes about fifteen minutes to prepare, making it perfect for busy mornings. Whether you’re looking for an indulgent breakfast or a tasty treat, these pancakes are sure to be a hit with your family. So get cooking and enjoy this delicious recipe!
Ingredients:
-Pancakes:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar
2 eggs
1 1/2 cups buttermilk
3 tablespoons melted butter
1/2 cup creamy peanut butter
1/2 cup semisweet chocolate chips
1/2 cup chopped Butterfinger candy bars
-Topping:
1/4 cup melted butter
1/4 cup creamy peanut butter
1/2 cup chopped Butterfinger candy bars
Instructions:
1. In a large bowl, mix together flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together eggs, buttermilk, and melted butter.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Stir in peanut butter, chocolate chips, and chopped Butterfinger candy bars.
5. Heat a griddle or pan over medium heat.
6. Grease with butter or cooking spray.
7. Drop pancake batter onto hot griddle.
8. Cook until bubbles form on the surface and edges are golden brown, about 2 minutes.
9. Flip and cook on the other side until golden brown, about 2 minutes.
10. For the topping, mix together melted butter and peanut butter.
11. Drizzle over pancakes and top with additional chopped Butterfinger candy bars.
12. Serve pancakes warm and enjoy!
5. Butterfinger Crumble Bars
I absolutely love this Butterfinger Brownie Cheesecake recipe from deliciouslittlebites.com! The combination of flavors is unbeatable – the rich and fudgy brownie base, creamy cheesecake layer, and crunchy Butterfinger pieces make for a delicious dessert that everyone will love. The recipe is incredibly easy to make and is sure to impress your family and friends.
The brownie layer is made with cocoa powder, butter, eggs, and sugar, while the cheesecake layer features cream cheese, sour cream, sugar, and vanilla extract. Then comes the Butterfinger topping for the perfect crunch. The entire process takes about an hour and a half from start to finish – it’s definitely worth it! If you’re looking for a delicious dessert that’s sure to please everyone, this Butterfinger Brownie Cheesecake recipe is the perfect choice.
Ingredients:
-Brownie Layer:
1/2 cup butter
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 cup cocoa powder
-Cheesecake Layer:
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
-Topping:
3/4 cup chopped Butterfinger candy bars
Instructions:
1. Preheat oven to 350 degrees F. Grease an 8×8 inch baking pan and set aside.
2. In a medium bowl, cream together butter and sugar until light and fluffy.
3. Add eggs and vanilla, mix until combined.
4. Add flour and cocoa powder, mix until just combined.
5. Spread batter into prepared baking pan.
6. In a separate bowl, mix together cream cheese, sour cream, sugar, vanilla, and eggs until smooth.
7. Pour over brownie layer.
8. Sprinkle chopped Butterfinger candy bars over top.
9. Bake for 40-45 minutes, until center is set.
10. Allow to cool for at least 2 hours before serving.
11. Enjoy!
6. Butterfinger Cake Pops
I love this Butterfinger Cake Ball recipe for many reasons. First, it’s incredibly easy to make. All you need is one box of cake mix, one container of frosting, and a bag of crushed Butterfinger candy bars. You mix the cake mix and the frosting together and then form them into balls. Next, dip the balls into melted chocolate and sprinkle with the crushed Butterfingers.
Finally, refrigerate until firm and enjoy! The result is a delicious treat that will satisfy any sweet tooth. The texture is so soft and the flavor is out of this world. Plus, it’s fun to make and share with friends or family! This recipe is a definite must-try.
Ingredients:
-1 box of cake mix
-1 container of frosting
-1 bag of crushed Butterfinger candy bars
-1/2 cup of melted chocolate
Instructions:
1. Preheat oven to 350 degrees F and prepare cake mix according to directions on box.
2. Once cake is done baking, allow to cool completely.
3. In a large bowl, mix together cake and frosting until well combined.
4. Roll cake mixture into tablespoon-sized balls, and place on a baking sheet lined with parchment paper.
5. Place baking sheet in the refrigerator for at least 30 minutes to allow cake balls to firm up.
6. Melt chocolate in a double boiler over medium-low heat, stirring occasionally.
7. Dip cake balls into melted chocolate and sprinkle with crushed Butterfinger candy bars.
8. Place cake pops on parchment paper and allow to cool in the refrigerator.
9. Enjoy!
7. Butterfinger Ice Cream Cake
This Butterfinger Ice Cream Cake recipe is one of my favorites! Not only is it incredibly delicious, but it’s also incredibly easy to make. The combination of the crunchy Butterfinger topping and the creamy ice cream makes this a fun treat that’s perfect for any occasion. Plus, it’s made with only seven ingredients, so it’s a breeze to whip up. The cake takes just minutes to assemble and only a few hours in the freezer before you can enjoy it.
It’s a great way to cool off during the hot summer months and even better on those special occasions. I love this recipe because it’s so simple and yet so delicious. Plus, it always looks impressive when I serve it, which is a bonus! If you’re looking for an easy dessert that everyone will love, this Butterfinger Ice Cream Cake is definitely the way to go.
Ingredients:
-1 box of ice cream sandwiches
-1 container of softened ice cream (any flavor)
-1/2 cup of crushed Butterfinger candy bars
-1/2 cup of melted chocolate
Instructions:
1. Arrange ice cream sandwiches in the bottom of a 9×13 inch baking pan.
2. Spread softened ice cream over top of the sandwiches.
3. Sprinkle crushed Butterfinger candy bars over top.
4. Drizzle melted chocolate over top.
5. Place in freezer for at least 2 hours, until firm.
6. Cut into squares and serve.
7. Enjoy!
8. Butterfinger Pie Pops
I positively adore this recipe for Butterfinger Pie! Containing an exquisite graham cracker crust and a velvety peanut butter filling, it is topped with rich chocolate and Butterfinger shavings. Not only is it delectable; yet effortless to prepare–all without requiring any baking! So come visit me today for some scrumptious indulgence that’s ideal for any occasion!
The combination of flavors and textures makes this pie irresistible. The graham cracker crust provides a crunchy base for the creamy peanut butter filling, and the chocolate and Butterfinger topping adds just the right amount of sweetness. It’s a perfect balance of flavors that I just can’t get enough of!
The best part is that it’s also super easy to put together. You can make the graham cracker crust in just minutes and then all you have to do is mix together the peanut butter and cream cheese filling, pour it into the crust, top with the chocolate and Butterfinger, and refrigerate until firm. This recipe is so much fun to make, and everyone I’ve served it to loves it! So if you’re looking for a delicious, easy dessert that will impress your friends and family, this Butterfinger Pie recipe is definitely worth a try.
Ingredients:
-1 package graham crackers
-1/2 cup butter, melted
-1/2 cup creamy peanut butter
-1 (8-ounce) package cream cheese, softened
-1/2 cup powdered sugar
-1/2 cup semi-sweet chocolate chips
-1/2 cup crushed Butterfinger candy bars
Instructions:
1. Preheat oven to 350 degrees F.
2. In a food processor, pulse graham crackers until crumbly.
3. Add melted butter and mix until combined.
4. Press graham cracker mixture into a 9-inch pie plate.
5. Bake for 8-10 minutes, until golden brown.
6. In a large bowl, beat together peanut butter, cream cheese, and powdered sugar until light and fluffy.
7. Spread peanut butter mixture over graham cracker crust.
8. Sprinkle chocolate chips and crushed Butterfinger candy bars over top.
9. Place pie plate in refrigerator for at least 2 hours, until firm.
10. Cut into slices and enjoy!
9. Butterfinger Pie Bars
I can’t help but be delighted by this mouth-watering Butterfinger Brownie Cheesecake recipe from Delicious Little Bites! Its decadent combination of creamy cheesecake rich with tangy flavor, gooey fudgy brownies and crunchy butterfinger pieces is sure to please everyone.
So if you’re looking for that perfect dessert try this out today! The crunch of the Butterfinger pieces against the creamy cheesecake pairs perfectly with the chewy brownies. The sweet and salty flavor is balanced out perfectly.
Not only does this recipe look beautiful, but it’s also easy to make. The recipe only requires a few ingredients and minimal prep time, making it ideal for busy weeknights. With this recipe, you can make an impressive dessert for any special occasion or just for yourself! The best part about this Butterfinger Brownie Cheesecake is that it doesn’t require any baking.
Simply mix all the ingredients together, spread them in your pan, and let them chill in the fridge. It’s a quick, no-fuss dessert that will have everyone asking for seconds! Give this Butterfinger Brownie Cheesecake a try; you won’t be disappointed!
Ingredients:
-1 package (16.5 oz) brownie mix, plus ingredients called for on the box
-1 (8-ounce) package cream cheese, softened
-1/4 cup granulated sugar
-1 teaspoon vanilla extract
-2 cups crushed Butterfingers
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch springform pan with cooking spray and set aside.
2. Prepare brownie mix according to package directions. Spread the batter into prepared pan.
3. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Cool completely.
4. In a large bowl, beat together cream cheese, sugar, and vanilla until light and fluffy.
5. Spread cream cheese mixture over cooled brownies. Top with crushed Butterfingers.
6. Refrigerate for at least 4 hours, or until firm.
7. Cut into slices and serve. Enjoy!
10. Butterfinger Cookies With Nuts
I wholeheartedly appreciate this recipe for Butterfinger Cookies! There is something truly memorable about merging a classic chocolate chip cookie with chewy, delicious butterfinger candy bits. The interplay of textures and flavors is delectable! The cookies are incredibly simple to make, with only a few ingredients and minimal prep time. The dough is soft and buttery and the flavor of the Butterfingers really shines through.
After baking, the cookies are perfectly chewy and loaded with chunks of the candy bar. I love to share them with family and friends – they always get rave reviews! They’re a great way to put a smile on any face and make a wonderful snack or dessert. I highly recommend this recipe and guarantee you won’t be disappointed!
Ingredients:
-1 cup (2 sticks) butter, softened
-3/4 cup packed light brown sugar
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-2 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-2 cups coarsely chopped Butterfinger candies
-1/2 cup chopped nuts (optional)
Instructions:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchmentpaper.
2. In a large bowl, cream together butter and sugars until light andfluffy.
3. Add in eggs, one at a time, beating after each addition. Stir in vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt. Slowly add to wet ingredients and mix until combined.
5. Stir in Butterfinger candies and nuts, if using.
6. Drop by tablespoonfuls onto prepared baking sheet about 2 inches apart.
7. Bake for 10-12 minutes, or until golden brown.
8. Cool on baking sheet for 5 minutes before transferring to a wire rack to coolcompletely.
9. Enjoy!
Conclusion
Thank you for taking the time to check out this list of Butterfin. We hope that you found it informative and useful. Whether it’s a delicious meal or a delicious snack, Butterfin is an excellent option for everyone.
It’s nutritious, versatile, and most of all, delicious! We hope that you have learned something new about Butterfin and that it can help you make more informed decisions when it comes to your diet and nutrition. Thank you again for taking the time to read this list of Butterfin.
