Chocolate and banana are a classic combination that can be used to make some truly delicious desserts.
If there are two flavors that were simply made to go together, it’s chocolate and banana. The rich, creamy sweetness of chocolate perfectly complements the fruity, slightly tangy flavor of bananas, resulting in desserts that are simply out of this world.
If you’re a fan of this delicious combination (and let’s face it, who isn’t?), then you’re in for a real treat. In this post, we’ll be sharing some of the best chocolate and banana desserts that are sure to satisfy your cravings and leave you feeling like a true dessert connoisseur.
From decadent banana chocolate cake to fluffy chocolate banana muffins and creamy chocolate banana pudding, we’ve got it all. We’ll also be including some tips and tricks for making these desserts even more irresistible, as well as ideas for creative twists on classic recipes.
So grab a fork (or a spoon, or just use your hands – we won’t judge), and get ready to indulge in some seriously mouth-watering chocolate and banana desserts.
Our Favorite: Chocolate Banana Pudding
Firstly, this recipe is a creative twist on a classic dessert, taking traditional banana pudding to the next level by adding chocolate into the mix. The result is a rich and indulgent dessert that satisfies both chocolate and banana cravings.
Secondly, the recipe is easy to follow and doesn’t require any complicated techniques or ingredients, making it perfect for beginner bakers. The step-by-step instructions are clear and concise, making it easy to achieve the perfect consistency and flavor.
Thirdly, the recipe includes some helpful tips and tricks, such as using ripe bananas for maximum flavor and adding whipped cream for an extra creamy texture. These little touches make a big difference and elevate the dish to something truly special.
Overall, the Chocolate Banana Pudding recipe is a delicious and easy-to-make dessert that’s perfect for any occasion. Whether you’re a fan of classic banana pudding or simply can’t resist chocolate, this recipe is sure to satisfy your sweet tooth.
1. Blueberry Banana Muffins
My obsession with the banana blueberry muffin recipe from Gogo Gourmet is undeniable. It’s the perfect combination of sweetness and tartness, with the richness of bananas and the pop of blueberries that make it a delightful treat. The texture of the muffin is light and airy, yet it still has enough substance to give it that homemade feel.
The recipe is also surprisingly easy to make, requiring minimal ingredients and steps. The instructions are straightforward and easy to follow, making it so that even novice bakers can whip up a batch of these muffins with ease! I love topping mine with a sprinkle of sugar or a dollop of butter, and the finished product always turns out perfectly. These muffins are the perfect addition to any brunch or breakfast spread and always bring a smile to my face.
Ingredients:
-1 ½ cups all-purpose flour
-¼ cup sugar
-1 teaspoon baking powder
-¼ teaspoon baking soda
-½ teaspoon salt
-¼ cup melted butter
-1 large egg
-1 cup mashed ripe banana
-1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F. Grease a 12-cup muffin tin with butter or cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter and egg.
4. Add the mashed banana and mix until combined.
5. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until almost combined.
6. Gently fold in the blueberries.
7. Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for 5 minutes before transferring to a cooling rack. Enjoy!
2. Brownies with Bananas
I absolutely love this recipe for flourless banana brownies! The rich, fudgy texture comes from pureed banana, which adds natural sweetness and a delightful flavor. The cocoa powder and melted chocolate chips create an intense chocolate flavor, while the walnuts add the perfect crunch. This recipe is also incredibly simple and easy to make. All you need is a blender or food processor, a bowl, and a handful of ingredients.
Plus, you don’t need to worry about any complicated techniques or measurements—just mix everything together and you’re good to go! The end result is a delicious treat that will satisfy any sweet tooth craving without any guilt. So if you’re looking for a delicious, indulgent treat that’s also healthy and easy to make, I highly recommend trying this recipe for flourless banana brownies!
Ingredients:
-2 large ripebananas
– cup melted unsaltedbutter
– cup cocoa powder
– cup semisweet or darkchocolate chips
– cup chopped walnuts (optional)
– teaspoon vanilla extract
– teaspoon salt
Instructions:
1. Preheat oven to 350F. Grease an 8×8 inch baking pan with cooking spray and set aside.
2. In a blender or food processor, blend the bananas until completely smooth.
3. In a large bowl, mix together the banana puree, melted butter, cocoa powder, chocolate chips, walnuts (if using), vanilla extract, and salt until combined.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving. Enjoy!
3. Triple Chocolate Cookies
When it comes to desserts, it’s hard to find one that is more delicious than Triple Chocolate Cookies! This delicious treat is a combination of two kinds of chocolate chips and cocoa powder, which create an indulgent flavor that is perfect for any special occasion. The texture of these cookies is also a great factor in why I love them; they are a perfect balance between chewy and crunchy.
Furthermore, the recipe is incredibly simple to make and requires only a few ingredients. The cookies are also incredibly versatile as they can be enjoyed plain or dressed up with nuts, dried fruit, or even frosting. All in all, Triple Chocolate Cookies are a delicious and easy-to-make treat that can be enjoyed by anyone!
Ingredients:
-1/2 cup unsalted butter, softened
-1/2 cup light brown sugar
-1/2 cup granulated sugar
-1 largerawegg
-1 teaspoon vanilla extract
-1 cup all-purpose flour
-1/3 cup cocoa powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup semisweet chocolate chips
-1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla, and mix until combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, and mix until just combined.
6. Fold in the chocolate chips.
7. Scoop the dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are just set.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
4. No-Bake Chocolate Banana Pudding
I’m an ardent fan of this Eggless Chocolate Banana Biscuit Pudding created by Bake With Shivesh. The blend of flavors is truly mouthwatering – a must-try dessert that can be whipped up in no time with just a few simple ingredients! The combination of chocolate and banana are timeless classic; while the biscuit base adds an extra level of crunchiness that elevates it to unparalleled heights.
This recipe is so easy to follow and the results are always amazing. It’s the perfect dessert to bring to any potluck or to serve as a treat after dinner. Plus, it’s eggless so it’s suitable for vegetarians! I’m confident that everyone will love this pudding, no matter what age or dietary restrictions they may have. So go ahead and give this recipe a try, you won’t be disappointed!
Ingredients:
-2 ripe bananas, mashed
-1/2 cup cocoa powder
-1/2 cup condensed milk
-2 tablespoons butter
-1/2 teaspoon vanilla extract
-15-20 digestive biscuits, crushed
-3/4 cup chopped dark chocolate
Instructions:
1. In a medium bowl, combine the mashed banana, cocoa powder, condensed milk, butter and vanilla extract until smooth.
2. In a 9×9 inch baking dish, spread the crushed digestive biscuits evenly.
3. Pour the chocolate banana mixture over the biscuits and spread evenly.
4. Sprinkle the chopped dark chocolate over the top.
5. Refrigerate for at least 2 hours before serving. Enjoy!
5. Chewy Chocolate Banana Bread
I love this recipe for chocolate chip banana bread because it’s so easy to make and it’s always a huge hit! The combination of sweet bananas, rich chocolate chips, and a touch of cinnamon makes for a delicious flavor that can’t be beaten. Plus, the recipe only calls for a few simple ingredients, most of which you probably already have in your pantry.
All you need to do is mix together the wet ingredients, stir in the dry ingredients, pour into a loaf pan, and bake! It’s that simple! Not to mention, the aroma that fills your kitchen while it’s baking is heavenly. After just one bite of this delicious bread, you’ll be hooked. Whether you’re looking for a treat to bring to a potluck or just something to enjoy with your morning coffee, this recipe is sure to become a favorite!
Ingredients:
-3 ripe bananas, mashed
-1/2 cup melted butter
-1/4 cup brown sugar
-1/4 cup granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-1 teaspoon cinnamon
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas with a fork.
3. Add the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and cinnamon and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
6. Soft and Fluffy Chocolate Banana Cake
I’m passionate about this recipe for chocolate banana cake because it’s a breeze to put together yet it packs an epic culinary punch! All that you need are a handful of ingredients and no more than an hour will be required. The result is an indulgent fudgy texture coupled with velvety smooth chocolate frosting; the ideal combination for any craving!
Plus, the combination of banana and chocolate is delicious! I also love that this recipe uses whole wheat flour, which adds a subtle nutty flavor to the cake. This is definitely an indulgent treat that I can feel good about making for myself and my family. Plus, everyone will love it! So if you’re looking for a simple yet decadent dessert, this chocolate banana cake is definitely worth making.
Ingredients:
-1/2 cup butter, softened
-1 cup granulated sugar
-2 large eggs
-2 ripe bananas, mashed
-1 teaspoon vanilla
-1 1/2 cups whole wheat flour
-1/2 cup cocoa powder
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup buttermilk
-1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350F. Grease and flour a 9-inch round cakepan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and mix until combined.
4. Add the mashed bananas and vanilla and mix until combined.
5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour in the buttermilk and mix until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
7. No-Bake Ricotta Chocolate Cake
This recipe is one of my favorites for many reasons! Firstly, it requires only a handful of pantry ingredients such as ricotta and chocolate to craft its irresistible flavor. Furthermore, the end result – a scrumptious cake that’ll suit any occasion from birthday celebrations to family gatherings – can be altered in innumerable ways according to preference.
You can add different kinds of toppings or even use different kinds of chocolate. This makes it perfect for everyone – no matter what their taste preferences are. Thirdly, the recipe is healthy – it’s low in sugar and uses whole wheat flour instead of white flour. Finally, it’s fun to make! With step-by-step instructions and helpful photos included in the recipe, you’ll be able to confidently make this cake with no trouble at all. I definitely recommend giving this recipe a try – you won’t be disappointed!
Ingredients:
-1/2 cup butter, softened
-1/2 cup granulated sugar
-2 large eggs
-1/2 cup ricotta cheese
-1/2 cup semi-sweet chocolate chips
-2 cups whole wheat flour
-2 teaspoons baking powder
-1/4 teaspoon salt
-1/2 cup milk
Instructions:
1. Preheat oven to 350F. Grease and flour a 9 inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and mix until combined.
4. Add the ricotta cheese and mix until combined.
5. In a separate bowl, whisk together the flour, baking powder and salt.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour in the milk and mix until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
8. Classic Brownie Sundae
I absolutely love this recipe for a homemade brownie sundae! It is a classic treat that always puts a smile on my face. The delicious combination of warm, chocolatey brownie, creamy ice cream and crunchy nuts is a match made in heaven. It’s the perfect balance of sweetness and texture. Plus, it takes just minutes to make.
All you need is a few simple ingredients and you’re ready to go. The best part? You can customize it with your favorite toppings. Whether you choose classic caramel sauce or opt for something more creative like a fruit topping, this brownie sundae will be sure to delight everyone at the table. So, let’s get to baking! It’s time to indulge in this classic treat and create some everlasting memories with your loved ones.
Ingredients:
-1 batch of your favorite brownie recipe
-1 pint of your favorite ice cream
-1/2 cup of your favorite chopped nuts (optional)
-Toppings of your choice (caramel sauce, chocolate sauce, fruit, etc.)
Instructions:
1. Preheat oven to 350°F. Prepare your favorite brownie recipe according to the instructions.
2. Bake the brownies in a 9×9 inch pan for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the brownies cool completely before cutting into 9 pieces.
4. Scoop your favorite ice cream onto each brownie.
5. Sprinkle with chopped nuts and top with your favorite toppings.
6. Serve immediately and enjoy!
9. Dark Chocolate Banana Cake with Hazelnuts
There is nothing quite like a delicious, moist, and fluffy cake to satisfy a sweet tooth. That’s why I love this recipe for Chocolate Banana Cake from PastryLiving.com. This simple recipe combines two delectable flavors in one irresistible treat. The combination of chocolate and banana creates a delightful flavor that will leave any dessert lover wanting more.
The cake is made with a moist banana cake base that is topped with a rich chocolate ganache and garnished with banana slices. It’s the perfect combination of sweetness and texture. Plus, the cake is very easy to make and requires minimal ingredients, making it an ideal dessert for any occasion. Whether you’re hosting a dinner party or just looking for something special to enjoy on a cozy night at home, this Chocolate Banana Cake recipe is sure to be a crowd-pleaser.
Ingredients:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/2 teaspoon salt
-1/4 cup cocoa powder
-1/2 cup vegetable oil
-1/2 cup granulated sugar
-2 large ripe bananas, mashed
-1 teaspoon vanilla extract
-1/2 cup buttermilk
-1/2 cup dark chocolate chips
-1/2 cup chopped hazelnuts
-4 tablespoons butter
-4 tablespoons heavy cream
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In another bowl, whisk together the vegetable oil and sugar until combined. Add the mashed banana, vanilla extract, and buttermilk and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. To make the ganache, place the chocolate chips, hazelnuts, butter, and heavy cream in a heatproof bowl and microwave for 1 minute, or until melted. Stir to combine.
9. Pour the ganache over the cooled cake and top with banana slices. Enjoy!
10. Peanut Butter & Banana Chocolate Cookies
My absolute favorite recipe for Peanut Butter Banana Chocolate Chip Cookies is simply divine! Not only are they delightfully scrumptious but also quite effortless to make. The harmonious combination of peanut butter, banana and chocolate chips yields an irresistible cookie that offers a robust flavor with undertones of sweetness from the latter two ingredients.
The cookies come together quickly and require minimal ingredients – all you need is some butter, sugar, egg, flour, baking soda, cinnamon, banana, and of course, peanut butter and chocolate chips! Once you have your ingredients ready, simply mix them together in a bowl, shape into cookie dough balls, bake for 10-12 minutes and voila! You’ll have a delicious batch of cookies ready to go. These cookies are great for any occasion because they’re both tasty and simple. So if you’re looking for an easy yet delicious treat that everyone will love – go ahead and try the Peanut Butter Banana Chocolate Chip Cookie recipe from Mom On Timeout!
Ingredients:
-1/2 cup butter, softened
-1/2 cup granulated sugar
-1/2 cup packed light brown sugar
-1 large egg
-1/2 teaspoon vanilla extract
-1 cup all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon ground cinnamon
-1/4 teaspoon salt
-1 ripe banana, mashed
-1/2 cup creamy peanut butter
-1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat the butter and sugars together until light and fluffy. Add in the egg and vanilla extract and beat until combined.
3. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Slowly add to the wet ingredients and mix until just combined.
4. Add in the mashed banana and peanut butter and mix until combined. Fold in the chocolate chips.
5. Drop the cookie dough by tablespoonfuls onto the prepared baking sheets.
6. Bake for 10-12 minutes, or until lightly golden brown. Let cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely. Enjoy!
Conclusion
Thank you for checking out this blog post on the best chocolate and banana desserts! We hope you have enjoyed learning about the various recipes, techniques, and tips that you can use to make the perfect chocolate and banana desserts. From the classic chocolate banana split to the more adventurous chocolate-covered frozen banana bites, we hope you have gained some inspiration for your next baking project.
With these recipes, you can easily enjoy a delicious dessert that combines two of your favorite flavors. So go ahead, grab some bananas and some chocolate, and let your imagination run wild! Thank you again for reading and we hope you have a sweet time baking!
Chocolate and banana are a classic combination that can be used to make some truly delicious desserts.
If there are two flavors that were simply made to go together, it’s chocolate and banana. The rich, creamy sweetness of chocolate perfectly complements the fruity, slightly tangy flavor of bananas, resulting in desserts that are simply out of this world.
If you’re a fan of this delicious combination (and let’s face it, who isn’t?), then you’re in for a real treat. In this post, we’ll be sharing some of the best chocolate and banana desserts that are sure to satisfy your cravings and leave you feeling like a true dessert connoisseur.
From decadent banana chocolate cake to fluffy chocolate banana muffins and creamy chocolate banana pudding, we’ve got it all. We’ll also be including some tips and tricks for making these desserts even more irresistible, as well as ideas for creative twists on classic recipes.
So grab a fork (or a spoon, or just use your hands – we won’t judge), and get ready to indulge in some seriously mouth-watering chocolate and banana desserts.
Our Favorite: Chocolate Banana Pudding
Firstly, this recipe is a creative twist on a classic dessert, taking traditional banana pudding to the next level by adding chocolate into the mix. The result is a rich and indulgent dessert that satisfies both chocolate and banana cravings.
Secondly, the recipe is easy to follow and doesn’t require any complicated techniques or ingredients, making it perfect for beginner bakers. The step-by-step instructions are clear and concise, making it easy to achieve the perfect consistency and flavor.
Thirdly, the recipe includes some helpful tips and tricks, such as using ripe bananas for maximum flavor and adding whipped cream for an extra creamy texture. These little touches make a big difference and elevate the dish to something truly special.
Overall, the Chocolate Banana Pudding recipe is a delicious and easy-to-make dessert that’s perfect for any occasion. Whether you’re a fan of classic banana pudding or simply can’t resist chocolate, this recipe is sure to satisfy your sweet tooth.
1. Blueberry Banana Muffins
My obsession with the banana blueberry muffin recipe from Gogo Gourmet is undeniable. It’s the perfect combination of sweetness and tartness, with the richness of bananas and the pop of blueberries that make it a delightful treat. The texture of the muffin is light and airy, yet it still has enough substance to give it that homemade feel.
The recipe is also surprisingly easy to make, requiring minimal ingredients and steps. The instructions are straightforward and easy to follow, making it so that even novice bakers can whip up a batch of these muffins with ease! I love topping mine with a sprinkle of sugar or a dollop of butter, and the finished product always turns out perfectly. These muffins are the perfect addition to any brunch or breakfast spread and always bring a smile to my face.
Ingredients:
-1 ½ cups all-purpose flour
-¼ cup sugar
-1 teaspoon baking powder
-¼ teaspoon baking soda
-½ teaspoon salt
-¼ cup melted butter
-1 large egg
-1 cup mashed ripe banana
-1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F. Grease a 12-cup muffin tin with butter or cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter and egg.
4. Add the mashed banana and mix until combined.
5. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until almost combined.
6. Gently fold in the blueberries.
7. Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for 5 minutes before transferring to a cooling rack. Enjoy!
2. Brownies with Bananas
I absolutely love this recipe for flourless banana brownies! The rich, fudgy texture comes from pureed banana, which adds natural sweetness and a delightful flavor. The cocoa powder and melted chocolate chips create an intense chocolate flavor, while the walnuts add the perfect crunch. This recipe is also incredibly simple and easy to make. All you need is a blender or food processor, a bowl, and a handful of ingredients.
Plus, you don’t need to worry about any complicated techniques or measurements—just mix everything together and you’re good to go! The end result is a delicious treat that will satisfy any sweet tooth craving without any guilt. So if you’re looking for a delicious, indulgent treat that’s also healthy and easy to make, I highly recommend trying this recipe for flourless banana brownies!
Ingredients:
-2 large ripebananas
– cup melted unsaltedbutter
– cup cocoa powder
– cup semisweet or darkchocolate chips
– cup chopped walnuts (optional)
– teaspoon vanilla extract
– teaspoon salt
Instructions:
1. Preheat oven to 350F. Grease an 8×8 inch baking pan with cooking spray and set aside.
2. In a blender or food processor, blend the bananas until completely smooth.
3. In a large bowl, mix together the banana puree, melted butter, cocoa powder, chocolate chips, walnuts (if using), vanilla extract, and salt until combined.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving. Enjoy!
3. Triple Chocolate Cookies
When it comes to desserts, it’s hard to find one that is more delicious than Triple Chocolate Cookies! This delicious treat is a combination of two kinds of chocolate chips and cocoa powder, which create an indulgent flavor that is perfect for any special occasion. The texture of these cookies is also a great factor in why I love them; they are a perfect balance between chewy and crunchy.
Furthermore, the recipe is incredibly simple to make and requires only a few ingredients. The cookies are also incredibly versatile as they can be enjoyed plain or dressed up with nuts, dried fruit, or even frosting. All in all, Triple Chocolate Cookies are a delicious and easy-to-make treat that can be enjoyed by anyone!
Ingredients:
-1/2 cup unsalted butter, softened
-1/2 cup light brown sugar
-1/2 cup granulated sugar
-1 largerawegg
-1 teaspoon vanilla extract
-1 cup all-purpose flour
-1/3 cup cocoa powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup semisweet chocolate chips
-1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla, and mix until combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, and mix until just combined.
6. Fold in the chocolate chips.
7. Scoop the dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are just set.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
4. No-Bake Chocolate Banana Pudding
I’m an ardent fan of this Eggless Chocolate Banana Biscuit Pudding created by Bake With Shivesh. The blend of flavors is truly mouthwatering – a must-try dessert that can be whipped up in no time with just a few simple ingredients! The combination of chocolate and banana are timeless classic; while the biscuit base adds an extra level of crunchiness that elevates it to unparalleled heights.
This recipe is so easy to follow and the results are always amazing. It’s the perfect dessert to bring to any potluck or to serve as a treat after dinner. Plus, it’s eggless so it’s suitable for vegetarians! I’m confident that everyone will love this pudding, no matter what age or dietary restrictions they may have. So go ahead and give this recipe a try, you won’t be disappointed!
Ingredients:
-2 ripe bananas, mashed
-1/2 cup cocoa powder
-1/2 cup condensed milk
-2 tablespoons butter
-1/2 teaspoon vanilla extract
-15-20 digestive biscuits, crushed
-3/4 cup chopped dark chocolate
Instructions:
1. In a medium bowl, combine the mashed banana, cocoa powder, condensed milk, butter and vanilla extract until smooth.
2. In a 9×9 inch baking dish, spread the crushed digestive biscuits evenly.
3. Pour the chocolate banana mixture over the biscuits and spread evenly.
4. Sprinkle the chopped dark chocolate over the top.
5. Refrigerate for at least 2 hours before serving. Enjoy!
5. Chewy Chocolate Banana Bread
I love this recipe for chocolate chip banana bread because it’s so easy to make and it’s always a huge hit! The combination of sweet bananas, rich chocolate chips, and a touch of cinnamon makes for a delicious flavor that can’t be beaten. Plus, the recipe only calls for a few simple ingredients, most of which you probably already have in your pantry.
All you need to do is mix together the wet ingredients, stir in the dry ingredients, pour into a loaf pan, and bake! It’s that simple! Not to mention, the aroma that fills your kitchen while it’s baking is heavenly. After just one bite of this delicious bread, you’ll be hooked. Whether you’re looking for a treat to bring to a potluck or just something to enjoy with your morning coffee, this recipe is sure to become a favorite!
Ingredients:
-3 ripe bananas, mashed
-1/2 cup melted butter
-1/4 cup brown sugar
-1/4 cup granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-1 teaspoon cinnamon
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas with a fork.
3. Add the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and cinnamon and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
6. Soft and Fluffy Chocolate Banana Cake
I’m passionate about this recipe for chocolate banana cake because it’s a breeze to put together yet it packs an epic culinary punch! All that you need are a handful of ingredients and no more than an hour will be required. The result is an indulgent fudgy texture coupled with velvety smooth chocolate frosting; the ideal combination for any craving!
Plus, the combination of banana and chocolate is delicious! I also love that this recipe uses whole wheat flour, which adds a subtle nutty flavor to the cake. This is definitely an indulgent treat that I can feel good about making for myself and my family. Plus, everyone will love it! So if you’re looking for a simple yet decadent dessert, this chocolate banana cake is definitely worth making.
Ingredients:
-1/2 cup butter, softened
-1 cup granulated sugar
-2 large eggs
-2 ripe bananas, mashed
-1 teaspoon vanilla
-1 1/2 cups whole wheat flour
-1/2 cup cocoa powder
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup buttermilk
-1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350F. Grease and flour a 9-inch round cakepan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and mix until combined.
4. Add the mashed bananas and vanilla and mix until combined.
5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour in the buttermilk and mix until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
7. No-Bake Ricotta Chocolate Cake
This recipe is one of my favorites for many reasons! Firstly, it requires only a handful of pantry ingredients such as ricotta and chocolate to craft its irresistible flavor. Furthermore, the end result – a scrumptious cake that’ll suit any occasion from birthday celebrations to family gatherings – can be altered in innumerable ways according to preference.
You can add different kinds of toppings or even use different kinds of chocolate. This makes it perfect for everyone – no matter what their taste preferences are. Thirdly, the recipe is healthy – it’s low in sugar and uses whole wheat flour instead of white flour. Finally, it’s fun to make! With step-by-step instructions and helpful photos included in the recipe, you’ll be able to confidently make this cake with no trouble at all. I definitely recommend giving this recipe a try – you won’t be disappointed!
Ingredients:
-1/2 cup butter, softened
-1/2 cup granulated sugar
-2 large eggs
-1/2 cup ricotta cheese
-1/2 cup semi-sweet chocolate chips
-2 cups whole wheat flour
-2 teaspoons baking powder
-1/4 teaspoon salt
-1/2 cup milk
Instructions:
1. Preheat oven to 350F. Grease and flour a 9 inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and mix until combined.
4. Add the ricotta cheese and mix until combined.
5. In a separate bowl, whisk together the flour, baking powder and salt.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour in the milk and mix until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
8. Classic Brownie Sundae
I absolutely love this recipe for a homemade brownie sundae! It is a classic treat that always puts a smile on my face. The delicious combination of warm, chocolatey brownie, creamy ice cream and crunchy nuts is a match made in heaven. It’s the perfect balance of sweetness and texture. Plus, it takes just minutes to make.
All you need is a few simple ingredients and you’re ready to go. The best part? You can customize it with your favorite toppings. Whether you choose classic caramel sauce or opt for something more creative like a fruit topping, this brownie sundae will be sure to delight everyone at the table. So, let’s get to baking! It’s time to indulge in this classic treat and create some everlasting memories with your loved ones.
Ingredients:
-1 batch of your favorite brownie recipe
-1 pint of your favorite ice cream
-1/2 cup of your favorite chopped nuts (optional)
-Toppings of your choice (caramel sauce, chocolate sauce, fruit, etc.)
Instructions:
1. Preheat oven to 350°F. Prepare your favorite brownie recipe according to the instructions.
2. Bake the brownies in a 9×9 inch pan for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the brownies cool completely before cutting into 9 pieces.
4. Scoop your favorite ice cream onto each brownie.
5. Sprinkle with chopped nuts and top with your favorite toppings.
6. Serve immediately and enjoy!
9. Dark Chocolate Banana Cake with Hazelnuts
There is nothing quite like a delicious, moist, and fluffy cake to satisfy a sweet tooth. That’s why I love this recipe for Chocolate Banana Cake from PastryLiving.com. This simple recipe combines two delectable flavors in one irresistible treat. The combination of chocolate and banana creates a delightful flavor that will leave any dessert lover wanting more.
The cake is made with a moist banana cake base that is topped with a rich chocolate ganache and garnished with banana slices. It’s the perfect combination of sweetness and texture. Plus, the cake is very easy to make and requires minimal ingredients, making it an ideal dessert for any occasion. Whether you’re hosting a dinner party or just looking for something special to enjoy on a cozy night at home, this Chocolate Banana Cake recipe is sure to be a crowd-pleaser.
Ingredients:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/2 teaspoon salt
-1/4 cup cocoa powder
-1/2 cup vegetable oil
-1/2 cup granulated sugar
-2 large ripe bananas, mashed
-1 teaspoon vanilla extract
-1/2 cup buttermilk
-1/2 cup dark chocolate chips
-1/2 cup chopped hazelnuts
-4 tablespoons butter
-4 tablespoons heavy cream
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In another bowl, whisk together the vegetable oil and sugar until combined. Add the mashed banana, vanilla extract, and buttermilk and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. To make the ganache, place the chocolate chips, hazelnuts, butter, and heavy cream in a heatproof bowl and microwave for 1 minute, or until melted. Stir to combine.
9. Pour the ganache over the cooled cake and top with banana slices. Enjoy!
10. Peanut Butter & Banana Chocolate Cookies
My absolute favorite recipe for Peanut Butter Banana Chocolate Chip Cookies is simply divine! Not only are they delightfully scrumptious but also quite effortless to make. The harmonious combination of peanut butter, banana and chocolate chips yields an irresistible cookie that offers a robust flavor with undertones of sweetness from the latter two ingredients.
The cookies come together quickly and require minimal ingredients – all you need is some butter, sugar, egg, flour, baking soda, cinnamon, banana, and of course, peanut butter and chocolate chips! Once you have your ingredients ready, simply mix them together in a bowl, shape into cookie dough balls, bake for 10-12 minutes and voila! You’ll have a delicious batch of cookies ready to go. These cookies are great for any occasion because they’re both tasty and simple. So if you’re looking for an easy yet delicious treat that everyone will love – go ahead and try the Peanut Butter Banana Chocolate Chip Cookie recipe from Mom On Timeout!
Ingredients:
-1/2 cup butter, softened
-1/2 cup granulated sugar
-1/2 cup packed light brown sugar
-1 large egg
-1/2 teaspoon vanilla extract
-1 cup all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon ground cinnamon
-1/4 teaspoon salt
-1 ripe banana, mashed
-1/2 cup creamy peanut butter
-1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat the butter and sugars together until light and fluffy. Add in the egg and vanilla extract and beat until combined.
3. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Slowly add to the wet ingredients and mix until just combined.
4. Add in the mashed banana and peanut butter and mix until combined. Fold in the chocolate chips.
5. Drop the cookie dough by tablespoonfuls onto the prepared baking sheets.
6. Bake for 10-12 minutes, or until lightly golden brown. Let cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely. Enjoy!
Conclusion
Thank you for checking out this blog post on the best chocolate and banana desserts! We hope you have enjoyed learning about the various recipes, techniques, and tips that you can use to make the perfect chocolate and banana desserts. From the classic chocolate banana split to the more adventurous chocolate-covered frozen banana bites, we hope you have gained some inspiration for your next baking project.
With these recipes, you can easily enjoy a delicious dessert that combines two of your favorite flavors. So go ahead, grab some bananas and some chocolate, and let your imagination run wild! Thank you again for reading and we hope you have a sweet time baking!
