Hey there, I’m excited to talk about a topic that I’m sure many of you will love: the 10 Best Cracker Barrel Copycats. Cracker Barrel is known for its home-style cooking, warm hospitality, and charming country atmosphere. Unfortunately, not everyone has access to a Cracker Barrel location, and even if you do, dining out can be expensive.
But fear not! With these 10 amazing copycat recipes, you can enjoy the delicious taste of Cracker Barrel from the comfort of your own home. From the creamy mac and cheese to the mouth-watering chicken and dumplings, these recipes will transport you straight to Cracker Barrel without ever leaving your kitchen.
Each of these recipes has been carefully tested and crafted to mimic the flavors and textures of Cracker Barrel’s classic dishes. So whether you’re craving some hearty breakfast fare or a comforting dinner, we’ve got you covered.
So why not try your hand at making these Cracker Barrel copycat recipes today? You might be surprised at just how easy and delicious they are. And who knows, you might just find a new favorite dish to add to your regular rotation.
1. Copycat Cracker Barrel Chicken and Dumplings
Hi there! today I want to talk about the Copycat Cracker Barrel Chicken and Dumplings Recipe, which just so happens to be number one on our list of the 10 Best Cracker Barrel Copycats. Chicken and dumplings is a classic comfort food dish that’s warm, hearty, and perfect for any time of the year.
This particular recipe is a spot-on copycat of Cracker Barrel’s version, which is known for its tender, shredded chicken and fluffy, doughy dumplings cooked to perfection in a rich, savory broth. And the best part? You can make this recipe in your own kitchen with just a few simple ingredients and some basic cooking skills.
So whether you’re a die-hard Cracker Barrel fan or just someone who loves a good bowl of chicken and dumplings, this recipe is sure to hit the spot. It’s easy to make, delicious, and perfect for sharing with family and friends. So why not give it a try and see for yourself why it’s the top-rated Cracker Barrel copycat recipe out there?
Ingredients:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 cups chicken broth
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup milk
For the Gravy:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- Salt and pepper, to taste
Instructions:
- Preheat a large pot or Dutch oven over medium-high heat. Add olive oil to the pot.
- Season chicken breasts with salt, pepper, onion powder, and garlic powder. Add chicken to the pot and cook until browned on both sides, about 5 minutes per side.
- Add chicken broth to the pot and bring to a boil. Reduce heat to low and let chicken simmer for 30 minutes, or until fully cooked through. Remove chicken from the pot and shred with two forks.
- In a separate mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk until a dough forms.
- Roll the dumpling dough out to 1/4-inch thickness. Cut the dough into small squares or circles.
- Add the dumplings to the pot and let simmer for 15-20 minutes, or until the dumplings are fully cooked through.
- In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, or until mixture becomes golden brown.
- Gradually whisk in chicken broth, stirring constantly. Cook until the mixture has thickened, about 5-7 minutes. Season with salt and pepper to taste.
- Add the shredded chicken to the pot with the dumplings. Pour gravy over the top and stir to combine.
- Serve hot and enjoy your delicious Copycat Cracker Barrel Chicken and Dumplings!
2. Cracker Barrel French Toast
If you’re a fan of breakfast foods, then you know that Cracker Barrel serves up some of the most delicious and satisfying dishes around. One of their most popular menu items is their French Toast, which has become a classic favorite among patrons. But why wait in line and pay restaurant prices when you can make this mouth-watering breakfast treat right in the comfort of your own home?
Luckily, there are many copycat recipes out there that claim to replicate the Cracker Barrel French Toast perfectly, and one of the best can be found at number two on the list of 10 Best Cracker Barrel Copycats. With its sweet cinnamon flavor and crispy exterior, this French Toast recipe is sure to satisfy your cravings and impress your breakfast guests. Whether you’re serving it up on a lazy weekend morning or for a special occasion brunch, this recipe is sure to become a family favorite in no time. So grab your syrup and get ready to indulge in the perfect French Toast!
Ingredients:
- 8 slices thick-cut bread (Texas toast works well)
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- Maple syrup, for serving
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
- In a separate shallow dish, mix together flour, sugar, and salt.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Then dip the coated bread into the flour mixture, pressing down to ensure that the bread is well coated.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the bread slices and cook until golden brown on both sides, about 2-3 minutes per side.
- Place the cooked French toast on the prepared baking sheet.
- Repeat steps 6-7 until all the bread slices are cooked.
- Bake the French toast in the preheated oven for 5-10 minutes, or until fully cooked through.
- Serve the French toast with warm maple syrup and enjoy your delicious Copycat Cracker Barrel French Toast!
3. Kale and Brussels Sprouts Salad (Cracker Barrel)
Hey there foodies! Looking for a new salad recipe that’s both healthy and delicious? Then you’ll love this Kale and Brussels Sprouts Salad, which just happens to be the third recipe on our list of the 10 best Cracker Barrel copycats!
This salad is packed full of nutritious greens, like kale and Brussels sprouts, as well as sweet and savory toppings that will leave your taste buds dancing. With a tangy vinaigrette dressing to bring it all together, this salad is the perfect lunch or side dish to any meal.
What I love about this recipe is that it’s easy to make, yet looks and tastes like it came straight from a fancy restaurant. So whether you’re looking to impress your friends and family or just treat yourself to a delicious and healthy meal, this Kale and Brussels Sprouts Salad is the way to go. So, let’s get cooking!
Ingredients:
- 6 cups chopped kale, tough stems removed
- 1/2 lb Brussels sprouts, trimmed and shredded
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup crumbled blue cheese
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a large mixing bowl, combine the chopped kale and shredded Brussels sprouts.
- Add the dried cranberries, chopped pecans, and crumbled blue cheese to the bowl.
- In a separate small mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Pour the dressing over the salad and toss until everything is well coated.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy your delicious Cracker Barrel Sprouts and Kale Salad!
4. Cracker Barrel Mashed Potatoes
Howdy, y’all! Cracker Barrel Mashed Potatoes Recipe is one that’s sure to make your taste buds sing! This delectable dish is the fourth recipe on the list of 10 Best Cracker Barrel Copycats, and it’s easy to see why – it’s creamy, buttery, and downright delicious.
Made with just a handful of simple ingredients, including potatoes, milk, butter, and seasoning, this recipe is easy to make in your own kitchen. And the best part? These mashed potatoes are the perfect side dish for just about any meal, from roasted chicken to grilled steak.
So why not whip up a batch of these mouth-watering mashed potatoes and bring a little taste of Cracker Barrel home? Trust me, your family and friends will thank you!
Ingredients:
- 5 lbs Russet potatoes, peeled and quartered
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Place the peeled and quartered potatoes in a large pot and fill it with enough water to cover the potatoes by about 2 inches.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes cook for about 15-20 minutes, or until they’re tender when pierced with a fork.
- Drain the water from the pot and return the cooked potatoes to the pot.
- Add the softened butter and cream cheese to the pot.
- Use a potato masher or electric mixer to mash the potatoes until they’re smooth and creamy.
- Pour in the heavy cream and continue mixing until it’s fully incorporated.
- Add the salt and black pepper and stir to combine.
- Serve hot and enjoy your delicious Cracker Barrel Old Country Store Mashed Potatoes!
5. Cracker Barrel Campfire S’more
Hey there, let me tell you about my personal experience with the Cracker Barrel Campfire S’more Recipe, which happens to be the 5th best recipe on the list of 10 Best Cracker Barrel Copycats. As someone with a sweet tooth, I absolutely love this recipe because it satisfies my craving for something indulgent and delicious.
This recipe is a classic take on the beloved campfire treat, with a Cracker Barrel twist that takes it to the next level. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers makes for the perfect dessert that’s sure to please any crowd.
What I love most about this recipe is that it’s easy to make and perfect for any occasion, whether you’re enjoying a cozy night in or entertaining guests. The best part is that you don’t need a campfire to enjoy this delicious treat – simply whip up a batch in your own kitchen and indulge in the goodness of Cracker Barrel’s Campfire S’mores.
Ingredients:
- 1 Graham cracker square
- 1 Marshmallow
- 1 Square of chocolate
Instructions:
- Preheat your oven to 350°F.
- Place the graham cracker square on a baking sheet.
- Top the graham cracker with the square of chocolate.
- Place the marshmallow on top of the chocolate.
- Bake in the preheated oven for about 5-7 minutes or until the marshmallow is golden brown and gooey.
- Serve hot and enjoy your delicious Cracker Barrel Campfire S’more!
6. Cracker Barrel Mac and Cheese
Hey there, are you a fan of creamy and delicious mac and cheese dishes that just hit the spot? If so, then you’ll definitely want to hear about the Cracker Barrel Mac and Cheese Recipe that ranks sixth on our list of 10 Best Cracker Barrel Copycats.
This recipe is a classic take on the beloved mac and cheese dish that we all know and love. It’s creamy, cheesy, and has the perfect amount of seasoning to make your taste buds sing. And the best part? It’s super easy to make at home, so you can enjoy that Cracker Barrel taste anytime you want.
All you need is some elbow macaroni, butter, milk, shredded cheddar cheese, and a few spices to bring it all together. Simply cook the pasta, add in the cheese and spices, and voila! You’ve got yourself a delicious mac and cheese dish that’s perfect for any occasion.
Ingredients:
- 1 lb elbow macaroni
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Colby cheese
Instructions:
- Preheat the oven to 350°F.
- Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk to combine.
- Gradually pour in the milk, whisking constantly to prevent lumps.
- Add the salt and black pepper and continue whisking until the mixture thickens and comes to a boil.
- Reduce the heat to low and stir in the shredded cheddar cheese until it’s fully melted and the sauce is smooth.
- Stir in the shredded Colby cheese until it’s fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Pour the mac and cheese into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and crispy.
- Serve hot and enjoy your homemade Cracker Barrel Mac and Cheese!
7. Copycat Cracker Barrel Country Green Beans
Do you ever find yourself craving that down-home Southern cooking that you can only get at Cracker Barrel? Well, you’re in luck because I’ve got a recipe that will transport you straight to their dining room. It’s the Copycat Cracker Barrel Country Green Beans Recipe, and it’s the seventh on the list of ten best Cracker Barrel copycats.
These green beans are slow-cooked to perfection with bacon, onion, and a touch of sweetness. The result is a dish that is full of flavor and has that signature Cracker Barrel homestyle taste. And the best part? The recipe is easy to follow and can be made with ingredients you likely already have in your pantry.
So whether you’re looking to recreate a favorite restaurant dish at home or just want to add some Southern flair to your dinner table, the Copycat Cracker Barrel Country Green Beans Recipe is a must-try. So fire up that stove and get ready to enjoy a taste of Cracker Barrel from the comfort of your own home.
Ingredients:
- 4 slices bacon, diced
- 2 cans (14.5 oz each) green beans, drained
- 2 cups chicken broth
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
Instructions:
- In a large skillet or saucepan, cook the diced bacon over medium-high heat until crisp.
- Remove the bacon from the pan with a slotted spoon and set it aside on a plate lined with paper towels.
- Add the drained green beans, chicken broth, black pepper, garlic powder, onion powder, paprika, and salt to the pan with the bacon grease.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the liquid has reduced by half.
- Once the liquid has reduced, remove the green beans from the heat and sprinkle the crispy bacon over the top.
- Serve hot and enjoy your homemade Cracker Barrel Copycat Country Style Green Beans!
8. Cracker Barrel Cherry Chocolate Cobbler
As someone who loves trying out new recipes and dining out, I always appreciate finding a good copycat recipe that allows me to recreate my favorite restaurant dishes at home. One such dish that I adore is the Cherry Chocolate Cobbler from Cracker Barrel, and I was thrilled to discover a copycat recipe that replicates the flavors and textures of this delicious dessert.
The Cracker Barrel Cherry Chocolate Cobbler is a warm and comforting dessert that features a rich chocolate cake base, topped with a layer of sweet cherry filling and finished off with a crumbly, buttery topping. Every bite is a delightful combination of tart and sweet flavors, with the addition of chocolate taking it to the next level of indulgence.
This copycat recipe is a great way to satisfy your cravings for this scrumptious dessert without having to leave your home. With its easy-to-follow instructions and readily available ingredients, you can whip up this delectable treat in no time and enjoy it with your loved ones.
Ingredients:
- 1 can cherry pie filling (21 oz)
- 1 box chocolate cake mix (15.25 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
- Whipped cream or vanilla ice cream, for serving
Instructions:
- Preheat the oven to 350°F.
- Spread the cherry pie filling in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry chocolate cake mix over the cherry pie filling.
- Drizzle the melted butter evenly over the top of the cake mix.
- Sprinkle the chopped nuts (if using) on top of the butter.
- Bake for 30-35 minutes, or until the cake mix is golden brown and the cherry filling is bubbling around the edges.
- Let the cobbler cool for 5-10 minutes before serving with whipped cream or vanilla ice cream.
9. Broccoli Cheddar Chicken (Cracker Barrel Copycat)
If you’re a fan of Cracker Barrel’s comfort food, then you’ll love this Broccoli Cheddar Chicken recipe that’s inspired by the restaurant’s classic dish. With a crispy exterior and juicy, tender chicken inside, this recipe is sure to be a crowd-pleaser. The creamy broccoli cheddar sauce adds a touch of indulgence to the dish, making it the perfect comfort food for any day of the week.
This recipe is not only delicious, but it’s also a great way to get some vegetables into your diet. The broccoli adds some extra nutrients and fiber to the dish, making it a healthy and filling meal. Plus, the recipe is easy to make, so it’s perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.
So if you’re looking for a delicious and easy-to-make chicken dish that’s perfect for any occasion, give this Broccoli Cheddar Chicken recipe a try. It’s sure to become a new family favorite!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup seasoned breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 10 oz package frozen chopped broccoli, thawed
- 2 tbsp butter, melted
Instructions:
- Preheat the oven to 375°F.
- In a small mixing bowl, combine sour cream, mayonnaise, Parmesan cheese, garlic powder, and black pepper. Mix until well combined.
- Coat each chicken breast with the sour cream mixture and then the breadcrumbs.
- Place the coated chicken breasts in a greased baking dish and bake for 25-30 minutes, or until fully cooked.
- While the chicken is cooking, steam the broccoli until tender and drain any excess water.
- Once the chicken is fully cooked, remove the dish from the oven and top each chicken breast with a portion of the cooked broccoli.
- In a small mixing bowl, combine melted butter and shredded cheddar cheese. Mix until well combined.
- Sprinkle the cheese mixture evenly over each chicken breast.
- Return the baking dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your homemade Broccoli Cheddar Chicken Cracker Barrel copycat!
10. Cracker Barrel Fried Okra
Hey there, foodies! Are you a fan of the Southern-style cooking at Cracker Barrel? Do you love their crispy and delicious Fried Okra side dish? Well, now you can make it at home with the Cracker Barrel Fried Okra recipe!
This recipe is a perfect copycat version of the classic Cracker Barrel dish, featuring crispy and crunchy bites of okra that are seasoned to perfection. Whether you’re looking for a side dish to accompany your favorite Southern meal, or simply want to indulge in a crunchy and flavorful snack, the Cracker Barrel Fried Okra recipe is a must-try.
What makes this recipe so special, you ask? Well, not only is it easy to make and packed with flavor, but it’s also a healthier alternative to traditional fried okra recipes. Plus, it’s a great way to use up any fresh okra you may have on hand!
Ingredients:
- 1 lb fresh okra, sliced into 1/4-inch rounds
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- vegetable oil for frying
Instructions:
- In a large bowl, soak the sliced okra in the buttermilk for at least 30 minutes.
- In a separate bowl, mix together the cornmeal, flour, salt, pepper, paprika, garlic powder, and onion powder.
- Drain the buttermilk from the okra and toss the okra in the cornmeal mixture until fully coated.
- In a deep frying pan, heat the vegetable oil to 375°F.
- Working in batches, carefully place the coated okra into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the fried okra from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
