Dessert sushi is a fun and creative twist on traditional sushi, incorporating sweet ingredients to create a unique and delicious dessert. These 10 Best Dessert Sushi Recipes offer a wide range of options, from classic chocolate and fruit to unconventional flavors like green tea and Nutella.
What I love about dessert sushi recipes is that they offer a chance to experiment with new flavors and ingredients. The recipes incorporate a variety of fruits, chocolate, and other sweets, creating a unique and flavorful treat. They are perfect for those who love to try new things and add a touch of creativity to their cooking.
Dessert sushi is also a great option for individuals who want to indulge in something sweet without feeling guilty. The recipes use healthier alternatives to traditional sweets, like using brown rice instead of white rice and natural sweeteners instead of sugar.
Overall, dessert sushi recipes are a delightful addition to any cooking repertoire. They offer a chance to indulge in something sweet and unique while showcasing culinary skills and creativity. These 10 Best Dessert Sushi Recipes are a great place to start and are sure to impress anyone who tries them.
1. Chocolate Banana Sushi Roll
If you’re a fan of Nutella and bananas, you’re going to love this delicious and easy dessert sushi recipe. Nutella Banana Sushi is a fun and creative way to enjoy your favorite ingredients in a new and exciting way. This dessert sushi is perfect for a quick and tasty treat or as a fun party snack that will impress your guests.
Nutella Banana Sushi Ingredients:
- 1 cup of sushi rice
- 1 cup of water
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 2 ripe bananas
- Nutella
- 1 tablespoon of sesame seeds (optional)
Instructions:
- Rinse the sushi rice in a strainer until the water runs clear.
- In a medium-sized pot, add the sushi rice, water, and sugar. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 18-20 minutes or until the rice is tender.
- Remove the pot from the heat and let it sit for 10 minutes, then stir in the rice vinegar.
- Lay a sheet of plastic wrap on a flat surface and spread the cooked sushi rice onto the plastic wrap. Leave a small border around the edges.
- Spread a layer of Nutella onto the sushi rice, then place slices of banana on top of the Nutella.
- Roll the sushi tightly using the plastic wrap and set aside.
- Repeat the process with the remaining sushi rice and ingredients.
- Once all the sushi rolls are made, sprinkle sesame seeds over the top (optional).
- Cut the sushi into bite-sized pieces and serve.
This Nutella Banana Sushi recipe is simple, delicious, and easy to make. It’s perfect for satisfying your sweet tooth and impressing your guests at your next party or gathering. Give it a try and see for yourself how amazing this dessert sushi can be!
2. Fruity Rainbow Sushi
Rainbow Fruit Banana Sushi is a colorful and healthy dessert sushi that’s perfect for kids and adults alike. This recipe is a great way to introduce more fruit into your diet and satisfy your sweet tooth without the guilt. With its vibrant colors and fun presentation, this dessert sushi is sure to be a hit at any gathering or party.
Recipe:
Rainbow Fruit Banana Sushi Ingredients:
- 1 large banana
- 1/2 cup of cooked sushi rice
- 1 teaspoon of honey
- 1/4 teaspoon of vanilla extract
- Assorted fruits such as strawberries, kiwi, blueberries, and mango
- Optional toppings: shredded coconut, chia seeds, and honey for drizzling
Instructions:
- In a small bowl, mix the cooked sushi rice with honey and vanilla extract until well combined.
- Cut the banana in half lengthwise and then cut each half in half again.
- Spread the sushi rice mixture onto each banana slice, leaving a small border around the edges.
- Cut the assorted fruits into small, thin pieces and place them on top of the sushi rice.
- Roll the banana sushi tightly and cut into bite-sized pieces.
- If desired, sprinkle shredded coconut or chia seeds over the top and drizzle with honey.
- Serve and enjoy!
This Rainbow Fruit Banana Sushi recipe is not only delicious but also visually appealing. It’s a perfect treat for parties or just as a fun snack. You can also customize it to your liking by using your favorite fruits or toppings. Give this recipe a try and impress your friends and family with your sushi-making skills!
3. Peanut Butter Cinnamon Roll Sushi
If you’re a peanut butter lover, this Peanut Butter Apple Cinnamon Sushi Rolls recipe is sure to be a hit. This dessert sushi recipe combines the classic flavors of peanut butter and apple with a hint of cinnamon for a delicious and unique treat. This recipe is not only easy to make but also perfect for a quick and satisfying dessert.
Peanut Butter Apple Cinnamon Sushi Rolls Ingredients:
- 1 cup of cooked sushi rice
- 2 tablespoons of sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of cinnamon
- 2 tablespoons of creamy peanut butter
- 1 apple, thinly sliced
- Optional toppings: honey and chopped peanuts
Instructions:
- In a medium-sized pot, add the cooked sushi rice, sugar, and rice vinegar. Stir until well combined and heated through.
- Once the rice is heated through, add the cinnamon and stir until evenly distributed.
- Lay a sheet of plastic wrap on a flat surface and spread the cooked sushi rice onto the plastic wrap. Leave a small border around the edges.
- Spread a layer of peanut butter onto the sushi rice, then place slices of apple on top of the peanut butter.
- Roll the sushi tightly using the plastic wrap and set aside.
- Repeat the process with the remaining sushi rice and ingredients.
- Once all the sushi rolls are made, drizzle honey over the top (optional) and sprinkle chopped peanuts.
- Cut the sushi into bite-sized pieces and serve.
This Peanut Butter Apple Cinnamon Sushi Rolls recipe is a fun and flavorful way to enjoy your favorite ingredients. It’s perfect for a quick snack or a sweet treat after dinner. Try this recipe today and satisfy your sweet tooth in a unique way!
4. S’mores Sushi Roll
S’mores are a classic treat that everyone loves, but have you ever thought about incorporating them into sushi? That’s exactly what this Sushi S’mores recipe does. It’s a unique and fun twist on traditional sushi that’s perfect for dessert. This recipe combines the gooey goodness of marshmallows, the rich taste of chocolate, and the crunch of graham crackers to create a delicious and unforgettable dessert.
Sushi S’mores Ingredients:
- 1 cup of cooked sushi rice
- 2 tablespoons of sugar
- 1 tablespoon of rice vinegar
- 1/2 cup of mini marshmallows
- 1/2 cup of chocolate chips
- 1/2 cup of crushed graham crackers
- Optional toppings: chocolate syrup and additional marshmallows for garnish
Instructions:
- In a medium-sized pot, add the cooked sushi rice, sugar, and rice vinegar. Stir until well combined and heated through.
- Once the rice is heated through, spread it onto a sheet of plastic wrap.
- Sprinkle the crushed graham crackers onto the sushi rice, then add the mini marshmallows and chocolate chips.
- Roll the sushi tightly using the plastic wrap and set aside.
- Repeat the process with the remaining sushi rice and ingredients.
- Once all the sushi rolls are made, cut them into bite-sized pieces and place them on a serving platter.
- Drizzle chocolate syrup over the top (optional) and garnish with additional marshmallows.
- Serve and enjoy!
This Sushi S’mores recipe is a fun and unique dessert that’s sure to be a hit with kids and adults alike. It’s a perfect way to enjoy the classic flavors of s’mores in a new and exciting way. Give this recipe a try and impress your friends and family with your creativity!
5. Apple Pie Sushi Roll
If you love apple pie, then this Apple Pie Roll-Ups recipe is sure to be a hit. It’s a delicious and easy dessert that combines the classic flavors of apple pie with a fun and unique presentation. These roll-ups are perfect for parties or for a quick and satisfying treat after dinner. With just a few simple ingredients, you can create a dessert that will leave your taste buds craving more.
Apple Pie Roll-Ups Ingredients:
- 1 can of crescent rolls
- 1 apple, thinly sliced
- 2 tablespoons of butter, melted
- 1/4 cup of sugar
- 1 tablespoon of cinnamon
- Optional toppings: caramel sauce and powdered sugar
Instructions:
- Preheat your oven to 375°F.
- On a flat surface, unroll the crescent roll dough and separate it into triangles.
- In a small bowl, combine the sugar and cinnamon.
- Brush melted butter onto each crescent roll triangle, then sprinkle the cinnamon sugar mixture on top.
- Place one or two slices of apple on each triangle.
- Roll up the crescent rolls and place them on a baking sheet.
- Brush the top of each roll with the remaining melted butter and sprinkle more cinnamon sugar on top.
- Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown.
- Drizzle caramel sauce or sprinkle powdered sugar on top (optional).
- Serve and enjoy!
These Apple Pie Roll-Ups are a delicious and easy dessert that’s perfect for any occasion. With just a few simple ingredients, you can create a dessert that’s sure to impress. Try this recipe today and treat yourself to the classic flavors of apple pie in a new and exciting way.
6. Nutella and Strawberry Sushi
Looking for a fun and easy dessert recipe that will satisfy your sweet tooth? Look no further than this Banana and Nutella Sushi recipe. This creative dessert takes traditional sushi ingredients like rice and seaweed and turns them into a unique and delicious treat. With the addition of Nutella and bananas, this dessert is sure to please both kids and adults alike. Plus, it’s simple to make and can be ready in just minutes!
Banana and Nutella Sushi Ingredients:
- 1 cup of cooked sushi rice
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 2 tablespoons of Nutella
- 1 banana, thinly sliced
- 1 sheet of seaweed (nori)
- Optional toppings: chopped nuts or toasted coconut
Instructions:
- In a medium-sized pot, add the cooked sushi rice, sugar, and rice vinegar. Stir until well combined and heated through.
- Once the rice is heated through, spread it onto a sheet of seaweed.
- Spread Nutella over the rice, leaving a small border around the edges.
- Add slices of banana on top of the Nutella.
- Roll the sushi tightly using the seaweed, pressing down gently to ensure it sticks together.
- Use a sharp knife to slice the sushi into bite-sized pieces.
- Sprinkle chopped nuts or toasted coconut on top (optional).
- Serve and enjoy!
This Banana and Nutella Sushi recipe is a fun and easy dessert that’s perfect for satisfying your sweet tooth. It’s a unique twist on traditional sushi that’s sure to impress your friends and family. Give this recipe a try and enjoy the delicious combination of Nutella, bananas, and rice in every bite.
7. Red Velvet Sushi Roll
If you’re a fan of Red Velvet cake, you’ll love this Red Velvet Swiss Roll Cake recipe. This dessert takes the classic flavors of Red Velvet cake and transforms them into a light and fluffy cake roll that’s perfect for any occasion. With a cream cheese filling and a hint of cocoa powder, this cake is sure to impress your guests and satisfy your sweet tooth.
Red Velvet Swiss Roll Cake Ingredients:
For the cake:
- 4 large eggs, room temperature
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of vegetable oil
- 1/4 cup of buttermilk
- 1/2 teaspoon of white vinegar
- 1 tablespoon of cocoa powder
- 1 teaspoon of red food coloring
- 3/4 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
For the cream cheese filling:
- 4 ounces of cream cheese, room temperature
- 1/4 cup of unsalted butter, room temperature
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F and prepare a 10×15 inch jelly roll pan with parchment paper.
- In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract until thick and pale, about 5 minutes.
- Slowly add the vegetable oil, buttermilk, and white vinegar to the egg mixture, and mix until well combined.
- In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
- Add the dry ingredients to the egg mixture, and mix until well combined.
- Stir in the red food coloring until the batter is evenly colored.
- Pour the batter into the prepared pan, and smooth it out evenly with a spatula.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese filling. In a mixing bowl, beat the cream cheese, unsalted butter, powdered sugar, and vanilla extract until light and fluffy.
- Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
- Carefully remove the cake from the pan and place it onto a clean kitchen towel.
- Roll the cake up tightly in the towel, starting from the short end.
- Let the cake cool completely while still rolled up in the towel.
- Once the cake is cooled, gently unroll it from the towel and spread the cream cheese filling evenly over the surface.
- Roll the cake back up tightly, using the towel to help you.
- Place the cake roll in the refrigerator for at least 1 hour to firm up before slicing and serving.
- Serve and enjoy!
8. Lemon Meringue Sushi
If you’re a fan of tangy and sweet desserts, then you’ll love this Lemon Curd Meringue Roulade recipe. This dessert combines a light and fluffy meringue with a creamy and zesty lemon curd filling, making it the perfect dessert for any occasion. With its bright and refreshing flavors, this dessert is sure to be a crowd-pleaser.
Lemon Curd Meringue Roulade Ingredients: For the meringue:
- 4 large egg whites, room temperature
- 1 cup of granulated sugar
- 1 teaspoon of cornstarch
- 1 teaspoon of white vinegar
- 1 teaspoon of vanilla extract
- Powdered sugar, for dusting
For the lemon curd filling:
- 1 cup of fresh lemon juice
- 1 cup of granulated sugar
- 4 large egg yolks
- 1/2 cup of unsalted butter, cut into cubes
Instructions:
- Preheat your oven to 350°F and prepare a 10×15 inch jelly roll pan with parchment paper.
- In a large mixing bowl, beat the egg whites until soft peaks form.
- Gradually add the granulated sugar, cornstarch, white vinegar, and vanilla extract, and continue to beat until stiff peaks form.
- Spread the meringue mixture evenly onto the prepared pan.
- Bake in the preheated oven for 10-12 minutes, or until the meringue is lightly golden.
- While the meringue is baking, prepare the lemon curd filling. In a medium saucepan, whisk together the lemon juice, granulated sugar, and egg yolks.
- Place the saucepan over medium heat and whisk constantly until the mixture thickens, about 5-7 minutes.
- Remove the saucepan from the heat and whisk in the unsalted butter until melted and well combined.
- Let the lemon curd cool to room temperature.
- Once the meringue is done baking, remove it from the oven and let it cool for a few minutes.
- Sprinkle powdered sugar over the top of the meringue.
- Place a clean kitchen towel over the meringue, and carefully flip the pan over so the meringue is on the towel.
- Carefully remove the parchment paper from the meringue.
- Spread the lemon curd filling evenly over the surface of the meringue.
- Using the towel to help you, tightly roll the meringue into a log shape.
- Place the roulade on a serving platter and refrigerate for at least 1 hour before serving.
- Serve and enjoy!
9. Strawberry Cheesecake Sushi
If you’re looking for a simple yet delicious dessert recipe that’s perfect for any occasion, then these Strawberry Cheesecake Roll-Ups are just what you need. These tasty treats combine the creamy goodness of cheesecake with the sweet and juicy flavors of strawberries, all wrapped up in a crispy tortilla shell. It’s a dessert that’s sure to please both kids and adults alike.
Ingredients:
- 8 oz. cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 8-10 flour tortillas
- 1 pint of fresh strawberries, sliced
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- Cooking spray
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In another bowl, mix the sliced strawberries, granulated sugar, and cornstarch until well combined.
- Spread a thin layer of the cream cheese mixture onto each tortilla shell, leaving a small border around the edges.
- Spoon the strawberry mixture onto the cream cheese layer, spreading it out evenly.
- Roll up each tortilla tightly and place them seam side down onto a baking sheet lined with parchment paper.
- Lightly spray each roll-up with cooking spray to help them crisp up in the oven.
- Bake in the preheated oven for 12-15 minutes, or until the tortillas are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
10. Tiramisu Sushi Roll
If you love the classic Italian dessert, Tiramisu, then you’ll definitely want to try this Tiramisu Swiss Roll recipe. It’s a delicious twist on the traditional dessert, with a light and fluffy sponge cake rolled up with a creamy and decadent tiramisu filling. This dessert is perfect for any occasion, whether you’re entertaining guests or just want a special treat for yourself.
Ingredients: For the sponge cake:
- 4 large eggs, room temperature
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted and cooled
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 2 tbsp brewed espresso, cooled
- 2 tbsp Kahlua (optional)
- 1/2 tsp vanilla extract
- Cocoa powder, for dusting
Instructions:
- Preheat your oven to 350°F. Grease a 10×15 inch jelly roll pan and line it with parchment paper.
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer until light and fluffy, about 3-5 minutes.
- In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Add the dry ingredients to the egg mixture and fold gently until just combined.
- Stir in the milk and melted butter until the batter is smooth and well combined.
- Pour the batter into the prepared pan and spread it out evenly. Bake for 10-12 minutes, or until the cake is golden brown and springs back when lightly touched.
- While the cake is baking, prepare the filling. In a mixing bowl, beat the cream cheese and powdered sugar together until light and fluffy.
- In a separate bowl, whip the heavy cream until soft peaks form. Add the whipped cream, espresso, Kahlua (if using), and vanilla extract to the cream cheese mixture and stir gently until well combined.
- Once the cake is done baking, remove it from the oven and allow it to cool for 5 minutes. Carefully transfer the cake onto a clean tea towel or parchment paper and roll it up tightly. Let it cool completely.
- Once the cake has cooled, carefully unroll it and spread the filling evenly over the surface. Roll it up tightly again and dust the top with cocoa powder.
- Chill the cake in the refrigerator for at least an hour before slicing and serving.
Conclusion
In conclusion, dessert sushi is a delicious and innovative way to enjoy your favorite sweets. By using sushi rice as a base and adding a variety of tasty ingredients, you can create unique and indulgent desserts that are sure to impress. Whether you prefer fruity, chocolatey, or creamy flavors, there’s a dessert sushi recipe out there for everyone. So why not give it a try and discover your new favorite dessert?
