Get ready to satisfy your sweet tooth with some delicious fruit crisp recipes! Whether you’re a fan of apple, peach, or berry, there’s a fruit crisp recipe out there for every taste bud. Fruit crisps are a classic and comforting dessert that’s perfect for any occasion, from casual family dinners to holiday gatherings.
Fruit crisps are simple to make, yet they pack a punch of flavor and texture. The fruit is baked with a crumbly, buttery topping that’s usually made with oats, flour, sugar, and butter. The result is a warm and comforting dessert that’s perfect served with a scoop of vanilla ice cream.
In this post, I’m going to share with you some of my favorite fruit crisp recipes, including apple, peach, and mixed berry. Each recipe is unique and delicious, with its own combination of spices and toppings that will leave you craving more. So get ready to impress your friends and family with these mouth-watering fruit crisp recipes!
1. Blueberry Cobbler
I love this recipe for blueberry cobbler because it is so easy to make and incredibly delicious. The combination of sweet blueberries and rich, buttery crust is a classic combination that never fails to satisfy. Plus, this recipe requires minimal ingredients and time, so it’s a perfect dessert for those busy weeknights!
The best part of this recipe is that you can customize it however you like. Add extra blueberries for a sweeter treat, or add some cinnamon or nutmeg for a spicier kick. Whatever you choose, the result will be an amazing cobbler that your family and friends will love. So, don’t wait any longer – try this delicious recipe for blueberry cobbler today and see why I love it so much!
Ingredients:
– 4 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup all-purpose flour
– 1/3 cup cold butter, cut into cubes
– 1/3 cup packed light brown sugar
Instructions:
1. Preheat oven to 375 degrees F. Grease an 8-inch square baking dish.
2. In a medium bowl, mix together the blueberries, granulated sugar, cinnamon, and nutmeg.
3. In a separate bowl, combine the flour and butter with your fingers until it resembles coarse crumbs. Add in the brown sugar and mix again until combined.
4. Pour the blueberry mixture into the prepared baking dish. Sprinkle the flour mixture evenly over the top.
5. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly. Allow to cool for 10 minutes before serving. Enjoy!
2. Apple Crumble
There’s no better way to make your home smell amazing than baking a fresh apple crumble! This recipe is so simple and quick to make, yet the results are nothing short of delicious. With just a few ingredients, you can make a tasty treat that everyone will love. The sweetness of the apples combined with the crunch of the crumble topping is an irresistible combination.
Plus, it’s an economical way to feed a crowd! The best part of this recipe is that it’s incredibly easy to customize. You can add cinnamon and raisins for extra flavor or substitute the apples for other fruits like pears or peaches. The possibilities are endless! If you’re looking for a comforting dessert that’s sure to impress, this apple crumble is the perfect choice. Give it a try and you’ll understand why I love this recipe!
Ingredients:
– 4 cups peeled and diced apples
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup all-purpose flour
– 1/3 cup cold butter, cut into cubes
– 1/3 cup packed light brown sugar
Instructions:
1. Preheat oven to 375 degrees F. Grease an 8-inch square baking dish.
2. In a medium bowl, mix together the apples, granulated sugar, cinnamon, and nutmeg.
3. In a separate bowl, combine the flour and butter with your fingers until it resembles coarse crumbs. Add in the brown sugar and mix again until combined.
4. Pour the apple mixture into the prepared baking dish. Sprinkle the flour mixture evenly over the top.
5. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly. Allow to cool for 10 minutes before serving. Enjoy!
3. Peach Cobbler
I am smitten with this scrumptious Peach Cobbler recipe! One bite and you’ll be captivated by the distinctive sweet-savory flavor of succulent peaches swathed in a luscious syrup, accompanied by crunchy toppings that exude an irresistible aroma. With its beautiful presentation and impressive ease of preparation, it’s no surprise such an enticing dish has garnered so much acclaim from all quarters.
Of course, everyone will want to devour every last morsel – what lingers more seductively than one’s mouth watering at the sight and aroma? This Peach Cobbler is sure to be a hit at any gathering or just when you’re craving something sweet. So go ahead and give it a try – you won’t regret it!
Ingredients:
– 4 cups peeled and diced peaches
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup all-purpose flour
– 1/3 cup cold butter, cut into cubes
– 1/3 cup packed light brown sugar
Instructions:
1. Preheat oven to 375 degrees F. Grease an 8-inch square baking dish.
2. In a medium bowl, mix together the peaches, granulated sugar, cinnamon, and nutmeg.
3. Mix the flour and butter with your fingers in a separate bowl until it resembles coarse crumbs. Add in the brown sugar and mix again until combined.
4. Pour the peach mixture into the prepared baking dish. Sprinkle the flour mixture evenly over the top.
5. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly. Allow cooling for 10 minutes before serving. Enjoy!
4. Cherry Crumb Cake Topping
I’m obsessed with this cherry crumb cake topping recipe! Combining sweet and tangy flavors in a scrumptious way, it offers an extraordinary transformation for any dessert! It’s incredibly easy to create – just combine all the ingredients and bake up a scrumptious treat to top off your masterpiece. Not only is it super flavorful but also provides an array of textures; from crunchy bits adorning the dish to the tartness of cherries providing balance amongst its sweetness-laden counterpart.
This versatile recipe can be used on pies, crisps or cobblers – you really cannot go wrong when using such deliciousness!! Plus, it’s sure to impress your friends and family at your next gathering! So what are you waiting for? Give this cherry crumb cake topping a try and you won’t be disappointed!
Ingredients:
– 2 cups fresh cherries, pitted and diced
– 1/4 cup granulated sugar
– 1/4 cuppackedbrownsugar
– 1 teaspoon ground cinnamon
– 1/2 cup all-purpose flour
– 1/2 cup cold butter, cut into cubes
Instructions:
1. Preheat oven to 375 degrees F. Grease an 8-inch square baking dish.
2. In a medium bowl, mix together the cherries, granulated sugar, brown sugar, and cinnamon.
3. Mix the flour and butter with your fingers in a separate bowl until it resembles coarse crumbs.
4. Pour the cherry mixture into the prepared baking dish. Sprinkle the flour mixture evenly overthetop.
5. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly. Allow cooling for 10 minutes before serving. Enjoy!
5. Banana Bread Pudding with Rum Sauce
When it comes to desserts, Banana Bread Pudding with Rum Sauce is my absolute favorite. I love the richness of the pudding combined with the sweetness and warmth of the rum sauce. The texture of the banana bread is soft and moist, with a crunchy sugary crust. The aroma of the rum and spices fills my kitchen as it bakes in the oven, and the savory sweetness of the bananas and brown sugar is indescribably delicious.
Every bite brings me back to my childhood, when my grandma would make this special dessert for us. The unique combination of flavors and textures make this recipe stand out from any other dessert. It’s easy to prepare, yet looks and tastes like a dish from a five-star restaurant. This recipe never fails to impress my family and guests, who always come back asking for more. Banana Bread Pudding with Rum Sauce is truly an unforgettable favorite in my kitchen!
Ingredients:
– 4 cupscubedbananabread
– 2cupsmilk
– 2eggs
– 1/2cup brown sugar
– 2tablespoons butter, melted
– 1teaspoon vanilla extract
– 1/2teaspoon ground cinnamon
– 1/4teaspoon nutmeg
– 1/4cup raisins
– 1/4cup dark rum
– 1/2cupbutter, cut into cubes
– 1/2cuppacked brown sugar
For the Rum Sauce:
– 1/2cup heavycream
– 2tablespoons butter
– 2tablespoons darkrum
– 2tablespoons brownsugar
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch square baking dish.
2. In a large bowl, mix together the cubed banana bread, milk, eggs, brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
3. Stir in raisins and rum, then pour the mixture into the prepared baking dish. Sprinkle the cubed butter and brown sugar over evenly.
4. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set. Allow cooling for 10 minutes before serving.
For the Rum Sauce:
1. In a small saucepan over medium heat, combine the heavy cream, butter, rum, and brown sugar. Heat until the butter is melted and the sauce is thick and bubbly.
2. Drizzle the rum sauce over the banana bread pudding before serving. Enjoy!
6. Pineapple Upside-Down Cake
I absolutely love this Pineapple Upside-Down Cake recipe! The sweet and tropical flavor of the pineapple is perfectly balanced with the rich caramel topping. The cake itself is light and fluffy and not too sweet, allowing the pineapple to really shine through. The presentation of this cake is also a huge plus. When you invert the pan, you get these gorgeous golden circles of pineapple surrounded by that delicious caramel glaze – it’s sure to impress your guests! Not to mention, making this cake is incredibly easy.
All you need to do is mix the dry ingredients together, whip up the egg whites, fold everything together, and top it with the pineapple and caramel. And with only a few simple ingredients, it’s a great way to enjoy a delicious treat without spending a lot of time in the kitchen. So if you’re looking for an amazing dessert that everyone will love, I definitely recommend giving this Pineapple Upside-Down Cake recipe a try!
Ingredients:
-1/2cup butter,softened
-3/4cup brownsugar
-1can(20ounces)crushed pineapple,drained
-1/2cupmaraschinocherries,halved
-1cupall-purpose flour
-1teaspoon baking powder
-1/4teaspoon salt
-3eggs,separated
-1/2cup granulated sugar
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a small bowl, cream together the butter and brown sugar until light and fluffy. Spread the mixture evenly in the bottom of the prepared pan.
3. Arrange the pineapple and maraschino cherries over the butter mixture in the pan.
4. In a medium bowl, whisk together the flour, baking powder, and salt.
5. In a large bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form.
6. In a separate bowl, beat the egg yolks until light and fluffy. Gradually add the flour mixture, beating until just combined.
7. Gently fold the egg whites into the egg yolk mixture. Spoon the batter over the pineapple and cherries in the pan and spread evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature. Enjoy!
7. Strawberry Shortcake Parfait
I am overwhelmed with delight at the prospect of introducing you to my exquisite Strawberry Shortcake Parfait recipe! This effortless and innovative approach to satisfying one’s sugary cravings is certain to captivate any onlooker – I guarantee it! First, you start with a layer of your favorite crumbled graham crackers on the bottom of a cup or bowl. Then, you top it off with a layer of freshly-sliced strawberries and a dollop of whipped cream.
Finally, you top it all off with another layer of crumbled graham crackers. The combination of the light and airy whipped cream, the crunchy graham crackers, and the sweetness of the strawberries is simply irresistible! Not only is this parfait incredibly easy to make, but it’s also incredibly healthy. The combination of fresh fruit, protein-packed graham crackers, and low-fat whipped cream makes it a guilt-free pleasure. Plus, it’s a great way to get your daily dose of antioxidants from the strawberries! So if you’re looking for an indulgent yet healthy treat, this Strawberry Shortcake Parfait is the perfect choice. Give it a try today, and you won’t regret it!
Ingredients:
-1cup crumbled graham crackers
-1pint fresh strawberries,sliced
-1cup whipped cream
Instructions:
1. Place ½ cup of the crumbled graham crackers in the bottom of a cup or bowl.
2. Top with a layer of sliced strawberries.
3. Top with a dollop of whipped cream.
4. Top with the remaining ½ cup of crumbled graham crackers.
5. Enjoy!
8. Banana Muffins with Caramelized Bananas and Brown Sugar Topping
I am utterly captivated by this recipe for Banana Muffins with Caramelized Bananas and Brown Sugar Topping! Not only is it an effortless process to put together, but it also delivers a tantalizing taste that will leave your palate begging for more. The sweet and creamy banana flavor of the muffins is perfectly complimented by the hint of caramelization from the bananas, which is then topped off by the crunchy sweetness of the brown sugar.
This combination of flavors gives this recipe a truly irresistible flavor that will have you coming back for more every time. Additionally, this recipe is extremely versatile and can be adapted to suit your own personal tastes by adding different types of topping, such as chocolate chips, walnuts, or even a sprinkle of cinnamon. No matter how you choose to enjoy it, I promise you won’t be disappointed. Give this recipe a try today and I know you will fall in love with it just like I have!
Ingredients:
-1 ¾ cup all-purpose flour
– ¾ cup granulated sugar
-2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
-1 large egg
– ¼ cup vegetable oil
– ¾ cup milk
-1 teaspoon vanilla extract
-3 medium overripe bananas, mashed
-2 tablespoons butter
-2 tablespoons brown sugar
Instructions:
1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, oil, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the mashed bananas.
6. Divide the batter evenly among the muffin tin and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, melt the butter in a small saucepan over medium heat.
8. Once melted, add the brown sugar and stir until the sugar is fully dissolved.
9. Once the muffins are done baking, remove from the oven and brush the tops with the caramelized mixture.
10. Allow the muffins to cool for 10 minutes before serving. Enjoy!
9. Blackberry Crumble Tarts with Oat Crusts
When it comes to delicious desserts, I always turn to Blackberry Crumble Tarts with Oat Crusts. There’s something about the combination of sweet and tart blackberries with the crunchy oat crust that I can’t resist. Every time I make this recipe, I’m always impressed by the rich, sweet flavor that the blackberries add to the tart. Not to mention, the oat crust adds a unique texture that makes each bite even more enjoyable.
Plus, it’s surprisingly easy to make. All you need are a few simple ingredients, such as oats, butter, sugar and blackberries, and you’re ready to go. Once you’ve prepped everything, it only takes a few minutes to assemble the tarts and pop them in the oven. The end result is a delightful dessert that’s sure to please everyone. Whether you’re hosting a gathering or just looking for a sweet treat for yourself, Blackberry Crumble Tarts with Oat Crusts are sure to be a hit. Give this recipe a try today and see why I love it so much!
Ingredients:
-1 cup rolled oats
– cup melted butter
– cup light brown sugar
-4 cups fresh blackberries
– teaspoon ground cinnamon
– teaspoon ground nutmeg
– cup granulated sugar
– teaspoon salt
Instructions:
1. Preheat the oven to 350F and grease a 9-inch tart pan.
2. In a medium bowl, combine the oats, butter, and brown sugar.
3. Press the mixture evenly into the bottom of the tart pan.
4. In a separate bowl, mix together the blackberries, cinnamon, nutmeg, granulated sugar, and salt.
5. Pour the blackberry mixture into the tart pan and spread it into an even layer.
6. Bake for 40-45 minutes, or until the top is golden brown and the blackberries are bubbling.
7. Let the tart cool before serving. Enjoy!
10. Peach Cobbler Crumble cups with cream cheese frosting
Utterly captivate by this Peach Cobbler Crumble cups with cream cheese frosting recipe! It’s one of my most beloved desserts to create for companions and kin. Not only is it easy to execute, but it is also remarkably scrumptious. The fresh peaches combined with the oatmeal crumble topping and flavorful cream cheese frosting is an unbeatable combination.
Plus, these bite-sized treats are perfect for any occasion, from birthday parties to movie night. I love that I can whip this up in no time and everyone enjoys it. The cream cheese frosting adds an extra creamy layer of sweetness that sends these Peach Cobbler Crumble cups over the top. If you’re looking for a show-stopping dessert, this is it! Try it out and you won’t be disappointed. You’ll be making these Peach Cobbler Crumble cups with cream cheese frosting again and again!
Ingredients:
-1 cup all-purpose flour
– cup rolled oats
– cuplightbrownsugar
– teaspoon ground cinnamon
– cup melted butter
-4 cups fresh peaches, peeled and diced
– cup granulated sugar
– teaspoon salt
-4 ounces cream cheese,softened
– cup powdered sugar
– teaspoon ground vanilla
Instructions:
1. Preheat the oven to 350F. Grease a 12-cup muffin pan.
2. In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and melted butter.
3. Divide the mixture evenly between the 12 muffin cups, pressing into the bottoms.
4. In a separate bowl, mix together the peaches, granulated sugar, and salt.
5. Spoon the peach mixture into the muffin cups, on top of the oat crust.
6. Bake for 25-30 minutes, or until the tops are golden brown.
7. Let the muffins cool for 10 minutes before removing them from the pan.
8. To make the frosting, combine the cream cheese, powdered sugar, and ground vanilla until smooth.
9. Spread or pipe the frosting onto the cooled muffins and enjoy!
Conclusion
Thank you for taking the time to check out this list of Best Fruit Crisp Recipes! We hope you have found a recipe that inspires you to create a delicious and memorable dessert. From classic apple crisp to raspberry-peach oat crumble, there is something for everyone. All of these recipes are easy to make, full of flavor, and sure to become family favorites. So, grab your ingredients and get ready to bake – you won’t regret it! Enjoy!
