Are you looking for some creative funfetti recipes to add to your baking repertoire? Well, you’re in luck! We’ve rounded up the best funfetti recipes that are sure to bring a smile to your face and delight your taste buds.
From classic birthday cake recipes to ooey gooey brownies and creamy cupcakes, there’s something for everyone. Whether you’re hosting a birthday party or just want to whip up an indulgent snack, these funfetti recipes are sure to be a hit!
So, let’s get baking and have some fun with these delicious recipes!
1. Funfetti Cupcakes
I absolutely love this Funfetti Cupcake recipe from Pretty Simple Sweet! It’s my go-to treat for birthday parties, special occasions, and just because days. Baking these cupcakes always brings me so much joy and satisfaction. The recipe is incredibly easy to follow, with simple instructions that even a novice baker can handle.
I particularly love the inclusion of sprinkles, as it adds a fun and festive touch to the cupcakes. The end result is a perfectly moist and fluffy cupcake that’s bursting with flavor. Plus, the addition of sprinkles makes them look almost too beautiful to eat! I can guarantee that this recipe will be a hit with both kids and adults alike. So if you’re looking for an easy and delicious treat to make, then I highly recommend this Funfetti Cupcake recipe from Pretty Simple Sweet!
Ingredients:
– 2 ¼ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 ¾ cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– ½ cup milk
– ¾ cup rainbow sprinkles
Instructions:
1. Preheat oven to 350°F. Line cupcake pans with liners and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating until fully combined.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the milk, beginning and ending with the dry ingredients.
7. Fold in the sprinkles.
8. Fill the cupcake liners ¾ full with batter.
9. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow cupcakes to cool for 10 minutes before transferring to a wire rack to cool completely.
11. Once cooled, frost with your favorite frosting and decorate with extra sprinkles. Enjoy!
2. Funfetti Donuts
I love this recipe for so many reasons! The donuts are perfectly moist and fluffy, with a sweet vanilla flavor that is perfectly complemented by the colorful sprinkles. Not only are these donuts delicious, but they are also incredibly easy to make. All you need is a few basic ingredients and a donut pan – no deep frying required!
The frosting is also incredibly simple and delicious – just some melted butter, powdered sugar, vanilla, and milk. After baking the donuts, they come out of the oven golden brown and ready to be topped with frosting and sprinkles. I love how simple this recipe is and how it makes such delicious donuts in just a few easy steps. If you’re looking for a fun treat to enjoy with your family, this is definitely it!
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– teaspoon salt
– cup granulated sugar
– 2 large eggs
– cup buttermilk
– 2 tablespoons unsalted butter, melted
– teaspoon vanilla extract
– cup rainbow sprinkles
Frosting:
– cup unsalted butter, melted
– 2 cups powdered sugar
– teaspoon vanilla extract
– 2 to 4 tablespoons milk
– cup rainbow sprinkles
Instructions:
1. Preheat oven to 375F (190C) and generously grease a donut pan with non-stick spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the sugar, eggs, buttermilk, melted butter, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the sprinkles until evenly distributed.
6. Fill the donut pan full with batter.
7. Bake for 12 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the donuts to cool for 10 minutes before transferring to a wire rack to cool completely.
9. To make the frosting, whisk together the melted butter, powdered sugar, vanilla extract, and 2 tablespoons of milk in a medium bowl until smooth. If needed, add an additional tablespoon of milk at a time until the desired consistency is reached.
10. Dip the cooled donuts in the frosting and top with the extra sprinkles. Enjoy!
3. Funfetti Cake
I am infatuated with this delightfully whimsical cake from Butternut Bakery! An absolute must-try for those seeking delectable yet uncomplicated desserts, its recipe requires only six ingredients and can be whipped up in no time at all. This zesty creation features a seductive sweetness provided by the sugar as well as an enticing vanilla flavor brought about by its inclusion – it truly is ideal!
The best part about this recipe is that it’s topped with colorful sprinkles, making it look even more festive and fun. I also love how the recipe suggests adding a layer of buttercream frosting, which adds an extra bit of sweetness and creaminess. The end result is a light and fluffy cake that always gets rave reviews from family and friends. If you’re looking for a unique and delicious dessert, this funfetti cake recipe from Butternut Bakery is definitely one to try!
Ingredients:
– 3 cups all-purposeflour
– 2 cups granulatedsugar
– teaspoonbakingpowder
– teaspoonbakingsoda
– teaspoon salt
– 1 cup vegetable oil
– 2 cups buttermilk
– 2 teaspoons vanillaextract
– 1 cup rainbow sprinkles
Frosting:
– 1 cup unsalted butter, softened
– 4 cups powderedsugar
– teaspoonvanillaextract
– 6 tablespoons milk
– cuprainbowsprinkles
Instructions:
1. Preheat oven to 350F (175C) and generously grease two 9-inch round cakepans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until thoroughlycombined.
3. In a separate bowl, whisk together the oil, buttermilk, and vanilla extract untilwellcombined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until justcombined.
5. Fold in the sprinkles until evenlydistributed.
6. Divide the batter evenly between the two prepared pans.
7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes outclean.
8. Allow the cakes to cool for 10 minutes before transferring to a wire rack to coolcompletely.
9. To make the frosting, beat together the butter, powdered sugar, vanilla extract, and milk in a medium bowl until smooth.
10. Spread the frosting over the cooled cakes and top with the extra sprinkles. Enjoy!
4. Funfetti Muffins
Absolutely bewitching! This recipe for Funfetti Muffins is an invigorating way to kick off any day. Containing the tantalizing combination of vanilla, sprinkles and succulent cake, they are both delectable and effortless to produce. Additionally, they are a cinch to make!
The recipe only requires a few pantry staples, and with just one bowl, you can have these little treats ready in no time. The best part? They can be customized to fit any occasion! Simply switch up the sprinkles and you can create the perfect party treat. And if you’re feeling extra indulgent, you can even add a swirl of nut butter or cream cheese to the center. No matter what your craving is, this Funfetti Muffin recipe is sure to hit the spot!
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup (1 stick) butter, melted and cooled
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
– 2/3 cup rainbow sprinkles
Instructions:
1. Preheat oven to 375F (190C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
3. In a separate bowl, whisk together the butter, sugar, eggs, and vanilla extract until smooth.
4. Add the buttermilk to the wet ingredients and stir until combined.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the sprinkles until evenly distributed.
7. Divide the batter evenly between the muffin tin cavities, filling each about ¾ full.
8. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
5. Funfetti Pancakes
I am thrilled to share my recipe for Funfetti Pancakes! This delightfully scrumptious dish is perfect for brightening up your breakfast routine – making it even more special and exciting. Cooking the pancakes couldn’t be simpler; all you’ll need are eggs, milk and flour to create a delectable result that boasts striking color contrast from its generously covered sprinkle toppings.
With a few simple steps and a few minutes of cooking time, you can have a plate of delicious pancakes that will have your family talking about them all day long. The best part is that this recipe can be adapted to meet any dietary needs, making it perfect for any occasion. So if you’re looking for an easy and tasty way to start your day, try out this Funfetti Pancake recipe – you won’t be disappointed!
Ingredients:
– 2 cups all-purposeflour
– 2 tablespoons sugar
– 2 teaspoons bakingpowder
– 1 teaspoon bakingsoda
– teaspoon salt
– 2 large eggs
– 2 cupsmilk
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
– 1 cup rainbowsprinkles
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt untilcombined.
2. In a separate bowl, whisk together the eggs, milk, butter, and vanilla extract untilsmooth.
3. Slowly add the wet ingredients to the dry ingredients and stir until justcombined.
4. Fold in the sprinkles until evenlydistributed.
5. Heat a large skillet over medium heat and lightly grease with butter or cooking spray.
6. Scoop cup of the batter onto the skillet and spread evenly.
7. Cook for 2 to 3 minutes, or until the edges of the pancake begin to look dry.
8. Flip the pancake and cook for an additional 2 to 3 minutes, or until goldenbrown.
9. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
10. Serve warm with butter and syrup, and enjoy!
6. Funfetti Waffles
When I’m looking for a quick and easy recipe to make for a special occasion, I always turn to this Birthday Cake Mix Waffle recipe! Not only is it incredibly simple to make, but it always results in delicious, fluffy waffles that everyone loves. All you need is a box of yellow cake mix, some eggs, oil and water! You can customize the recipe by adding any additional ingredients you’d like, such as sprinkles or chocolate chips.
The waffles always turn out perfectly cooked and with a golden brown exterior. I love this recipe because it’s a great way to enjoy a birthday cake without having to go through all the work of baking a cake from scratch. And with only four ingredients needed, it’s an incredibly budget friendly option too! If you’re looking for an easy and tasty waffle recipe, I highly recommend giving this one a try. You won’t be disappointed!
Ingredients:
– 2 cups yellow cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 2 cups water
– 1/2 cup sprinkles or other desired ingredients (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together the cake mix, eggs, oil, and water until smooth.
3. If desired, stir in sprinkles or other desired ingredients.
4. Grease the waffle iron with cooking spray or butter.
5. Pour the batter into the center of the waffle iron and spread evenly.
6. Close the lid and cook for 4-5 minutes, or until the waffle is golden brown.
7. Carefully transfer the waffle to a plate and repeat with the remaining batter.
8. Serve warm with butter and syrup, and enjoy!
7. Funfetti French Toast Sticks
I absolutely love this recipe from Taste and Tell Blog’s Cookbook of the Month. It’s easy to make, yet incredibly delicious and impressive! The Puffed French Toast is a unique twist on the classic French Toast recipe. The puffed texture of the toast is achieved by using a combination of egg whites and cream of tartar, which creates a light and airy texture.
You can top it with your favorite fresh fruits and syrup for a truly decadent breakfast. The best part about this recipe is that it’s so versatile – you can easily make it for a special occasion or for a quick weeknight meal. Plus, the ingredients are all pantry staples, so you can whip it up in no time! I’m sure this will be a favorite in your family for years to come.
Ingredients:
– 4 large eggs
– 1/4 cup sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons butter
– 8 slices of bread
– 1/4 cup sprinkles
– Syrup, for serving
Instructions:
1. In a medium bowl, whisk together the eggs, sugar, cinnamon, cream of tartar, vanilla, and salt.
2. Melt the butter in a large skillet over medium heat.
3. Dip each slice of bread in the egg mixture, coating both sides.
4. Sprinkle one side of the bread slices with the sprinkles.
5. Place the slices of bread in the skillet and cook for 2-3 minutes per side, or until golden brown.
6. Transfer to a plate and repeat with remaining slices of bread.
7. Cut into strips and serve with syrup. Enjoy!
8. Funfetti Ice Cream Sandwiches
I am infatuated with this Funfetti Ice Cream Sandwich recipe from The Woks of Life! This recipe is simple yet creative and offers an excellent opportunity for culinary experimentation. Incorporating ice cream and Funfetti Cake into one delectable, comforting treat will surely impress guests while the base ingredients are all straightforward – just a homemade Funfatter cake made up of flour, sugar, vegetable oil and eggs!
To assemble the sandwiches, you simply cut the cake into circles and fill them with your favorite ice cream. Sprinkles are then added for a fun and festive touch. This recipe is perfect for those hot summer days when you’re looking for something both refreshing and indulgent. It’s also ideal for parties, picnics, and any other special occasion. With so many delicious possibilities, I’m sure you’ll find yourself making this recipe again and again!
Ingredients:
– 1 ¾ cup all-purpose flour
– 2 teaspoon baking powder
– ½ teaspoon salt
– ¾ cup sugar
– ½ cup vegetable oil
– 2 large eggs
– ½ teaspoons vanilla extract
– ¼ cup milk
– ½ cup multi-colored sprinkles
– 2-3 cups ice cream, softened
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Gently fold in the sprinkles until evenly distributed.
6. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool completely.
8. Once cool, use a round cookie cutter to cut out circles of cake.
9. Place one circle of cake on a plate and spread a generous amount of ice cream on top.
10. Top with another circle of cake and press down gently to form the sandwich.
11. Repeat with the remaining cake and ice cream.
12. Place the sandwiches in the freezer for at least 1-hour beforeserving.
13. Serve and enjoy!
9. Funfetti Frozen Yogurt Bars
I love this recipe for Vanilla Greek Yogurt Funfetti Popsicles, and here’s why. It’s incredibly simple to make, requires just four ingredients, and is a great way to enjoy a tasty summer treat without sacrificing nutrition. The combination of Greek yogurt and vanilla extract creates a creamy, delicious base that’s packed with protein and calcium.
Adding sprinkles adds a fun twist to these popsicles and makes them perfect for special occasions. Plus, this recipe is easily customizable – you can switch up the type of yogurt or add any of your favorite toppings. With these popsicles, you get the best of both worlds – you can indulge in a refreshing treat while still getting the nutritional benefits from the yogurt. So if you’re looking for a tasty way to cool off during the summer months, this recipe is for you!
Ingredients:
– 3 cups Greek yogurt
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– Multi-colored sprinkles
Instructions:
1. In a large bowl, combine the Greek yogurt, honey, and vanilla extract until fully combined.
2. Pour the yogurt mixture into popsicle molds, filling each mold about 2/3 full.
3. Sprinkle the sprinkles into each mold, distributing them evenly throughout.
4. Place the popsicle sticks into the molds and freeze until solid, at least 4 hours.
5. To remove the popsicles from the molds, run the molds under warm water for a few seconds.
6. Serve and enjoy!
10. Frozen Yogurt Bars
I am a total devotee to this delicious frozen yogurt bars recipe from Happy Healthy Mama! It is effortless and scrumptious for me to create, providing both healthful qualities and great taste. With just a few simple ingredients, I can churn up an impressive quantity of yummy treats in no time at all! Moreover, they’re packed with nutrients such as protein-rich quality combined with calcium and vitamin D – making them the ideal summertime snack for my family.
And since the recipe is so versatile, I can customize it to fit each family member’s tastes. I love that the recipe calls for Greek yogurt, which not only adds flavor and creaminess but also provides added probiotics and protein. The best part? These bars are freezer friendly and make a great snack or dessert to have on hand! I’m always looking for healthy snacks that my family will love, and this frozen yogurt bar recipe definitely fits the bill.
Ingredients:
– 3 cups Greek yogurt
– 1/4 cup honey
– 1 teaspoon vanilla extract
– Multi-colored sprinkles
Instructions:
1. In a large bowl, combine the Greek yogurt, honey, and vanilla extract until fullycombined.
2. Line a 9-inch square baking pan with parchment paper.
3. Pour the yogurt mixture into the pan and spread evenly.
4. Sprinkle the sprinkles on top of the yogurt and lightly press into the yogurt.
5. Place in the freezer for at least 4 hours or until frozen.
6. Remove the yogurt from the pan and cut into bars.
7. Serve and enjoy!
Conclusion
Thank you for checking out this list of Best Funfetti Recipes! We hope you’ve found some delicious recipes to add to your repertoire. Whether you’re hosting a celebration or just eating dessert for dinner, these recipes are sure to bring a smile to your face. We hope you enjoy making and eating these recipes as much as we do! If you have any questions or comments about any of the recipes, please don’t hesitate to reach out. We’d love to hear from you. Thanks for joining us on this sweet journey!
