Hey, guys! Are you ready to explore the most epic sweets that Ireland has to offer? Well, buckle up, because we’ve got a mouth-watering selection of treats that will blow your taste buds away!
First up, we’ve got the iconic Irish soda bread, perfect for satisfying your carb cravings. And let’s not forget Bailey’s Irish cream, a rich and decadent liqueur that’s perfect for spiking your dessert or sipping on after a long day.
But wait, there’s more! Ireland is also famous for its delicious apple pie, barmbrack fruitcake, high-quality chocolate, buttery shortbread, and of course, the classic Irish coffee. These treats are so good, they’ll make you feel like you’re walking on clouds!
So what are you waiting for? Come and join us on this sweet journey through Ireland and indulge in some of the most delicious desserts that you’ll ever taste. Trust us, your taste buds will thank you!
1. Irish Cake
I absolutely love this Irish Apple Cake recipe from thekitchenmccabe.com! The moist, fluffy texture of the cake combined with the tart apples and sweet, creamy icing make it a truly delicious dessert. Plus, the recipe is relatively easy to make and requires minimal ingredients. The instructions are simple to follow and the results are always delicious.
This cake is perfect for special occasions, family gatherings, or just a regular night at home. The combination of sweet and tart flavors make this cake a winner in my book every time. Plus, it looks beautiful when served. I always get compliments when I serve this cake and requests for the recipe. If you’re looking for a delicious, easy-to-make dessert that’s sure to please, this Irish Apple Cake is the perfect option!
Ingredients:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup butter (1 stick)
• 1 cup granulated sugar
• 2 eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 4 cups diced apples
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)
For the Custard Sauce:
• 2 cups whole milk
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
4. Add the sour cream and vanilla and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the apples, walnuts, and raisins (if using).
7. Spread the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.
9. To make the custard sauce, heat the milk in a medium saucepan until steaming.
10. In a separate bowl, whisk together the sugar and cornstarch.
11. Slowly add the hot milk to the sugar mixture, whisking constantly.
12. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until thickened.
13. Remove from heat and stir in the butter and vanilla.
14. Serve the warm custard sauce over the cooled Irish Apple Cake. Enjoy!
2. Chocolate Chip Irish Cake
I am truly captivated by this exquisite Chocolate Chip Irish Cream Pound Cake recipe from www.thespeckledpalate.com! Its an intricate blend of flavors that will tantalize your taste buds like no other and leave them twirling in ecstasy! The chocolate chips provide a delicious contrast to the velvety smoothness of the Irish cream while creating an alluring dessert you simply cannot resist devouring – not just because it’s scrumptious but also easy to prepare, which is certainly a plus-point!
All you need to do is mix together a few simple ingredients, pour the batter into a loaf pan, and bake. Plus, it only takes about an hour to bake, so it’s great for a last-minute dessert or snack. The best part is that the cake tastes even better the next day, so it’s perfect for making ahead of time. If you’re looking for a unique and delicious dessert recipe, I highly recommend giving this Chocolate Chip Irish Cream Pound Cake a try!
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (1 stick), softened
1 cup granulated sugar
2 large eggs
1/2 cup Irish cream liqueur
1 teaspoon vanilla extract
2/3 cup semi-sweet chocolate chips
For the Glaze:
1/4 cup Irish cream liqueur
1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
4. Add the Irish cream and vanilla and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Spread the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before glazing.
9. To make the glaze, whisk together the Irish cream and confectioners’ sugar until combined.
10. Drizzle the glaze over the cooled cake.
11. Serve and enjoy!
3. Bourbon Irish Cake with Caramel Frosting
When it comes to cakes, I’m a big fan of delicious flavors, interesting textures, and visually appealing designs. That’s why I absolutely love this Bourbon Butterscotch Layer Cake! It has everything I could want in a dessert. The layers of the cake are so moist and fluffy, and perfectly complement the creamy buttercream frosting.
The butterscotch and bourbon flavors give it a unique and amazing taste that’s unforgettable. The cake is also decorated with caramelized nuts and chocolate shavings, which give it an elegant and eye-catching look. All of these elements come together to create something truly special. If you’re looking for an impressive yet easy-to-make dessert, this is the perfect recipe for you!
Ingredients:
For the Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups light brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup bourbon
For the Frosting:
3 sticks unsalted butter, softened
6 cups confectioners’ sugar
1 teaspoon vanilla extract
1/4 cup butterscotch chips
To Decorate:
Caramelized nuts
Chocolate shavings
Instructions:
1. Preheat oven to 350°F and grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and bourbon. Mix until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely before frosting.
7. To make the frosting, cream together the butter and confectioners’ sugar until light and fluffy. Beat in the vanilla and butterscotch chips.
8. Spread the frosting between the cooled cakes layers, and use the remaining frosting to cover the top and sides of the cake.
9. Decorate the cake with caramelized nuts and chocolate shavings, if desired.
10. Serve and enjoy!
4. Triple Berry Irish Cake with Cream Cheese Frosting
When life gives you berries, make a triple berry sheet cake! This recipe is one of my favorite desserts to make, and I’m excited to share why I love it. First, it requires just a few simple ingredients – butter, sugar, flour, baking powder, eggs, sour cream and of course, the berries. It’s a quick and easy recipe that can be made in no time at all. Plus, the results are incredible – a delicious cake with a moist, fluffy texture and bursts of juicy berry flavor.
The beauty of this recipe also lies in its versatility – you can use any combination of berries you have on hand – strawberries, blueberries, raspberries, blackberries – the possibilities are endless! And if you’re feeling creative, you can even add some other ingredients like cocoa powder or nuts. To top it off, this cake is an aesthetically pleasing dessert – the combination of colors from the various berries creates an attractive presentation. I’m always proud to serve this triple berry sheet cake to my family and friends – they never fail to be impressed!
Ingredients:
For the Cake:
2 sticks (1 cup) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sour cream
1 cup fresh or frozen berries (strawberries, blueberries, raspberries, blackberries, etc.)
For the Frosting:
1 (8-ounce) package cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 1/2 – 4 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350F and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream and mix until combined.
5. Fold in the berries.
6. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.
8. To make the frosting, beat the cream cheese and butter together until light and fluffy. Add the powdered sugar, 1 cup at a time, and beat until desired consistency is reached. Beat in the vanilla.
9. Spread the frosting over the cooled cake and serve. Enjoy!
5. Lemon Poppyseed Irish Cake with Coconut Frosting
I love this recipe from Baking with Blondie for Lemon Poppy Seed Bundt Cake! It’s not only delicious and moist, but it’s also so easy to make. The combination of flavor between the tanginess of the lemon and the nuttiness of the poppy seeds is truly a match made in heaven. The sweetness of the cake is balanced perfectly with the tartness of the lemon. Not to mention, it looks beautiful when served! I’ve tried many bundt cake recipes, and this one easily takes the cake as my favorite.
The directions are simple to follow and don’t require any complicated baking skills. Plus, it doesn’t take too much time either. All you need is a few basic ingredients and you’ll be on your way to making a delicious cake. If you’re looking for an impressive yet easy dessert for your next gathering, this Lemon Poppy Seed Bundt Cake from Baking with Blondie is it!
Ingredients:
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup poppyseeds
3/4 cup unsalted butter,softened
1 cup granulated sugar
2 large eggs
2 teaspoons lemon extract
2/3 cup plain yogurt
1/4 cup freshly squeezed lemon juice
For the Coconut Frosting:
4 tablespoons unsalted butter,softened
3 cups powdered sugar
1/4 cup heavy cream
1 teaspoon lemon extract
2/3 cup coconut flakes
Instructions:
1. Preheat the oven to 350F and grease a 10 inch bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Beat in the lemon extract, yogurt, and lemon juice.
4. Gradually add in the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.
7. To make the frosting, beat the butter until light and fluffy. Gradually add in the powdered sugar, 1 cup at a time, and beat until desired consistency is reached. Beat in the heavy cream and lemon extract.
8. Spread the frosting over the cooled cake and sprinkle with coconut flakes. Serve and enjoy!
Conclusion
Thank you for taking the time to check out this list of the best Irish cake recipes. We hope that this article has provided you with the inspiration and guidance to bake something special and delicious. From classic Irish Cake to modern takes on Lemon Poppyseed Irish Cake, we’ve got something for everyone!
Whether you’re looking for a dessert for a special occasion or just want to bake something tasty, these recipes are sure to please. So, get creative in the kitchen, and don’t forget to share your creations with us on social media! Thanks again for reading and happy baking!
