Welcome to the exciting world of Krispy Kreme recipes! Whether you’re a novice baker or a seasoned chef, you can easily recreate the iconic flavors of Krispy Kreme at home.
From classic glazed doughnuts to unique flavor combinations, we have compiled a list of the best Krispy Kreme recipes to try at home. These recipes are easy to follow and require minimal ingredients, so you can have delicious treats with minimal effort.
Get ready to indulge in all the sweet, doughy goodness that Krispy Kreme has to offer and enjoy the best Krispy Kreme recipes.
1. Classic Glazed Doughnut
With just a few simple ingredients, this recipe for glazed donuts is an absolute breeze to create. Each bite of these flavorful treats offers up the ultimate balance of sweet and savory, and even though it only requires minimal effort in terms of preparation, the end result always leaves me absolutely astounded! These light yet fluffy pieces may not take very long to assemble but their creation will certainly be worth every ounce of time invested!
I love that this recipe is so versatile – you can customize it with different flavors and toppings to make any type of donut you desire. Plus, everyone I’ve ever made this recipe for has always asked for the recipe afterwards! It’s a great way to impress your friends and family with a delicious treat. If you’re looking for an easy dessert that looks professional, this glazed donut recipe from Natasha’s Kitchen is definitely worth trying!
Ingredients:
-2 cups all-purpose flour
-1/4 cup sugar
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/4 cup vegetable oil
-3/4 cup buttermilk
-1 large egg
-1 teaspoon vanilla extract
Glaze:
-1 cup powdered sugar
-2 tablespoons milk
-1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 425°F (218°C). Grease a large baking sheet with butter or nonstick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, buttermilk, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, and mix until just combined.
5. Scoop the dough into 2-tablespoon-sized balls and place on the prepared baking sheet. Bake for 8-10 minutes, or until golden brown.
6. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze and set onto a wire rack to cool. Enjoy!
2. Original Glazed Doughnut
I love this recipe for so many reasons! The doughnuts are incredibly fluffy and sweet, with a delicious glaze that melts in your mouth. Not only are they incredibly tasty, but they are also so easy to make! With just a few simple ingredients, you can create a batch of amazing doughnuts in no time. What’s even better is that these doughnuts are baked, not fried, making them healthier than the store-bought version.
Plus, the glaze is made with only four ingredients, so you don’t have to worry about any artificial colors or flavors. These doughnuts are perfect for any occasion, whether it’s a special treat or a quick snack. I love making this recipe whenever I’m looking for something special and delicious. No matter how you enjoy them, you’re sure to love these Krispy Kreme glazed doughnuts!
Ingredients:
-2 ½ cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-½ teaspoon salt
-2/3 cup granulated sugar
-2 eggs
-1 cup buttermilk
-2 tablespoons butter, melted
Glaze:
-2 cups powdered sugar
-¼ cup milk
-1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350F (177C). Grease a baking sheet with butter or nonstick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, eggs, buttermilk, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients, and mix until just combined.
5. Scoop the dough into 2-tablespoon-sized balls and place on the prepared baking sheet. Bake for 8-10 minutes, or until golden brown.
6. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze and set onto a wire rack to cool. Enjoy!
3. Blueberry Muffin Doughnut
I’m absolutely enthralled with this blueberry baked donut recipe, owing to its tantalizing flavors and effortless preparation process. The delicate texture of these donuts is quite remarkable; combined with their succulent sweetness and balanced blueberry flavor, they taste incredibly delightful in every bite! Additionally, these baked treats are more nutritious than traditional fried ones – it only takes a mere fifteen minutes to prepare the batter; no exotic ingredients needed!
After baking for 10 minutes, the donuts are ready to be enjoyed! They can be served plain or with a dusting of powdered sugar for an added touch of sweetness. I love making this recipe for family gatherings, and it’s always a crowd pleaser! If you’re looking for an easy and indulgent dessert that won’t take too much time to make, you should definitely try these blueberry baked donuts. You won’t regret it!
Ingredients:
-1 ½ cups all-purpose flour
-1 teaspoon baking powder
– teaspoon baking soda
– teaspoon salt
-2/3 cup granulated sugar
-1 egg
– cup vegetable oil
– cup buttermilk
-1 teaspoon vanilla extract
-1 cup fresh or frozen blueberries
Glaze:
-1 cup powdered sugar
-2 tablespoons milk
-1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350F (177C). Grease a donut pan with butter or nonstick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, egg, vegetable oil, buttermilk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Scoop the batter into the prepared donut pan and bake for 10-12 minutes, or until golden brown.
6. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze and set onto a wire rack to cool. Enjoy!
4. Cinnamon Sugar Donut
The combination of the cinnamon and sugar create such a flavorful glaze that is irresistible. The donuts are also incredibly soft and light, making them enjoyable to eat. This recipe is definitely something I’ll be making again and again – it’s just too good! So if you’re looking for a tasty dessert that won’t take too long to make, check out the link for this amazing baked cinnamon sugar donut recipe!
Ingredients:
-2 cups self-rising flour
– cup granulated sugar
-2 teaspoons ground cinnamon
– cup vegetable oil
-2 eggs
-1 teaspoon vanilla extract
Glaze:
– cup butter, melted
– cup granulated sugar
-2 teaspoons ground cinnamon
Instructions:
1. Preheat your oven to 350F (177C). Grease a donut pan with butter or nonstick cookingspray.
2. In a large bowl, whisk together the flour, sugar, and cinnamon.
3. In a separate bowl, whisk together the oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Scoop the batter into the prepared donut pan and bake for 10-12 minutes, or until golden brown.
6. To make the glaze, whisk together the melted butter, sugar, and cinnamon until smooth. Dip each donut into the glaze and set onto a wire rack to cool. Enjoy!
5. Strawberry Glazed Doughunst
When I’m looking for a sweet treat that’s easy to make, I turn to this delicious Baked Strawberry Doughnut recipe! This recipe is simple and quick to make, and the results are always delicious. The doughnuts are light and fluffy with a hint of sweetness from the strawberries, and just a hint of cinnamon. The doughnuts come out of the oven nice and crisp on the outside, while still being incredibly moist and flavorful on the inside.
The glaze is the perfect finish – it adds a nice bit of sweetness and helps to bring out the flavor of the strawberries even more. Plus, it looks gorgeous when served! All in all, these Baked Strawberry Doughnuts are an easy way to make a delicious treat that’s sure to be a hit with everyone.
Ingredients:
-2 cups all-purpose flour
-1 teaspoon baking powder
– teaspoon baking soda
– teaspoon salt
-1 teaspoon ground cinnamon
– cup granulated sugar
– cup unsalted butter, melted
– cup buttermilk
-1 large egg
-1 teaspoon vanilla extract
-2 cups diced fresh strawberries
Glaze:
-2 cups powdered sugar
-2 tablespoons strawberry puree
-2 tablespoons milk
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the diced strawberries.
6. Scoop the batter into the prepared donut pan and bake for 10-12 minutes, or until golden brown.
7. To make the glaze, whisk together the powdered sugar, strawberry puree, and milk until smooth. Dip each donut into the glaze and set onto a wire rack to cool. Enjoy!
6. Chocolate Glaze Donut
Absolutely, I adore this recipe. It is an uncomplicated yet scrumptious delight from A Couple Cooks! Their easy-to-follow Chocolate Glaze recipe requires only a handful of ingredients to yield an indulgent, creamy treat that’s perfect for topping cakes like cupcakes as well as donuts and other treats.
I’ve even used it as a dipping sauce for fresh fruit! This Chocolate Glaze recipe has quickly become one of my favorite go-to recipes when I’m looking for something sweet and delicious. Plus, it’s incredibly easy to customize the sweetness and texture depending on what you’re looking for. Whether you’re looking for something with a little crunch or something smooth and creamy, this recipe is sure to satisfy your sweet tooth.
– 1 chocolate chips
-3 tablespoons butter
-3 tablespoons light corn syrup
-1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the chocolate chips, butter, and light corn syrup.
2. Place the bowl over a saucepan of simmering water and let the ingredients melt, stirring occasionally.
3. Once everything is melted and smooth, remove the bowl from the heat and stir in the vanilla extract.
4. Allow the glaze to cool slightly before using.
5. Dip donuts into the glaze and place on a wire rack to cool and set. Enjoy!
7. Blueberry Donut
I am infatuated with this blueberry baked donut recipe! It boasts an exquisite balance of sweet and acidic flavours, accompanied by an effortless process that allows you to enjoy your treats guilt-free. Tossed into these doughy morsels are succulent fresh blueberries – no need for any sort of deep frying here!
fter baking in the oven, the donuts are finished off with a coating of melted butter and a sprinkle of sugar – delicious! This recipe is a great way to create a tasty treat that everyone can enjoy. It’s perfect for an afternoon snack or a special occasion, plus it’s sure to impress family and friends. So if you’re looking for a delectable dessert that won’t take all day to make, then this recipe for blueberry baked donuts is definitely one to try.
Ingredients:
-1 cup all-purpose flour
-1/2 cup granulated sugar
-2 teaspoons baking powder
-1/2 teaspoon salt
-1/2 cup milk
-1 egg
-2 tablespoons butter, melted
-1 cup fresh blueberries
-2 tablespoons butter, melted
-1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350 degrees F. Grease a donut pan with non-stick spray.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk and egg.
4. Slowly add the wet ingredients to the dry ingredients and mix until justcombined.
5. Fold in the blueberries.
6. Scoop the batter into the prepared donut pan and bake for 10-12 minutes, or until goldenbrown.
7. To make the glaze, melt 2 tablespoons of butter in a small bowl. Dip each donut into the melted butter, then roll in the granulated sugar. Enjoy!
8. Apple Fritter Doughnut
I appreciate that the recipe calls for simple ingredients that I already have in my pantry and refrigerator. Every time I make these doughnuts, I get rave reviews from family and friends. They are a hit at any gathering or special occasion. I truly love this recipe and enjoy making it again and again!
Ingredients:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon ground cinnamon
-1/4 teaspoon salt
-1/2 cup milk
-1 egg
-1/4 cup granulated sugar
-2 tablespoons butter, melted
-1 teaspoon vanilla extract
-1 cup diced apples
-1/2 cup butter, melted
-2 cups confectioners’ sugar
-1 tablespoon milk
-1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F and grease a doughnut pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the milk, egg, sugar, butter, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the diced apples.
6. Scoop the batter into the prepared doughnut pan and bake for 12-15 minutes, or until golden brown.
7. To make the glaze, melt the butter in a small bowl. In a separate bowl, whisk together the confectioners’ sugar, milk, and vanilla extract.
8. Dip each doughnut into the melted butter and then into the glaze. Place on a wire rack to cool and set. Enjoy!
9. Maple Bacon Donut
I absolutely love this recipe for maple bacon donuts! I’m constantly on the lookout for delicious recipes to try, and this one definitely hit the spot. The combination of sweet maple glaze and salty bacon is a match made in heaven. The donuts have a wonderfully moist texture, and the maple glaze is the perfect finishing touch. Plus, I appreciate how easy it is to make these donuts.
All you need to do is mix together the ingredients, roll out the dough, cut out the donuts, and fry them up. The recipe also calls for a quick glaze of maple syrup and butter, which adds an extra layer of flavor. Best of all, these donuts are always a hit – whether I’m serving them up for breakfast or as an afternoon snack. If you’re looking for an indulgent, delicious treat, this recipe is definitely worth trying!
Ingredients:
-2 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon salt
-1/2 cup granulated sugar
-1 cup buttermilk
-2 eggs
-2 tablespoons butter, melted
-1/2 cup cooked bacon, crumbled
-Vegetable oil, for frying
-1/2 cup maple syrup
-2 tablespoons butter
For the Glaze
-1 cup confectioners sugar
-3-4 tablespoons maple syrup
Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Slowly add the wet ingredients to the dry ingredients and mix until justcombined.
4. Fold in the crumbled bacon.
5. On a lightly floured surface, roll out the dough to 1/2-inch thick. Using a doughnut cutter or biscuit cutter, cut out the doughnuts.
6. Heat the vegetable oil in a large pot over medium-high heat. Once the oil is hot, carefully add the doughnuts and fry for 1-2 minutes per side, or until golden brown.
7. Remove the doughnuts from the oil and place on a wire rack to cool.
8. To make the glaze, melt the butter and maple syrup together in a small bowl. In a separate bowl, whisk together the confectioners sugar and 3 tablespoons of the maple syrup. Add more maple syrup, if desired.
9. Dip each doughnut into the glaze and place on a wire rack to cool and set. Enjoy!
10. S’mores Doughnut
I love this recipe for doughnut s’mores from fakeginger.com for many reasons. It’s a fun and easy way to satisfy my sweet tooth without spending too much time in the kitchen. The combination of the gooey marshmallow, crunchy graham cracker, and chocolatey doughnut creates a unique flavor experience.
That will tantalize any taste buds. Not only is it delicious, but it’s also incredibly simple to make with just a few ingredients. You just need doughnuts, marshmallows, graham crackers, and chocolate. Plus, this recipe can be customized with various fillings or toppings to make it even more delicious. Whether I’m serving it as a snack or dessert, this doughnut s’mores recipe always hits the spot.
Ingredients:
-6 doughnuts
-6 large marshmallows
-12 graham crackers, crushed
-1/2 cup semi-sweet chocolate chips
-1/4 cup butter
Instructions:
1. Preheat oven to 350°F.
2. Place doughnuts on a baking sheet and bake in preheated oven for 8-10 minutes or until lightly golden brown.
3. While doughnuts are baking, melt butter in a small saucepan over medium heat. Add chocolate chips and stir until melted and smooth.
4. Once doughnuts are done baking, let cool for 5 minutes.
5. Dip each doughnut into the melted chocolate and let excess chocolate drip off.
6. Place marshmallows on top of each doughnut and bake in preheated oven for 2 minutes or until marshmallows are lightly golden brown.
7. Sprinkle crushed graham crackers over each marshmallow-topped doughnut.
8. Enjoy!
Conclusion
Thank you for checking out the best Krispy Kreme recipes! We hope you found something that you want to try out, and that you have been inspired to create your own recipes to enjoy. We know that Krispy Kreme donuts are a special treat and we are so glad that you took the time to explore some of the recipes we have shared. We wish you all the best in your baking adventures, and hope that you will come back and check out more of our recipes in the future. Thanks for visiting!
