10 Best Low-Calorie Desserts (With No Added Sugar)

For many people, dessert is a guilty pleasure that often comes with a high calorie count. But with these 10 Best Low-Calorie Desserts, you can indulge in something sweet without sacrificing your healthy lifestyle.

What I love about low-calorie desserts is that they offer a guilt-free way to satisfy a sweet tooth. They are often made with healthier ingredients, such as fresh fruit, low-fat dairy, and natural sweeteners, while still offering a delicious and satisfying taste.

Low-calorie desserts are also a great way to experiment with new flavors and textures. The recipes incorporate a variety of ingredients, such as chocolate, nuts, and spices, creating a unique and complex taste.

They are perfect for those who love to add a touch of creativity to their cooking and try new flavors. With tasty flavors like raspberry, chocolate, and peanut butter, you can enjoy the sweetness of dessert without all the calories. Get ready to indulge in the best low-calorie desserts!

1. Low-Calorie Cheesecake

I absolutely love this recipe for healthy cheesecake! It is packed with nutritious ingredients such as oats, nut butter, and Greek yogurt, yet it still has that delicious cheesecake taste. The oats provide a great crunchy texture and the nut butter gives it a subtle nutty flavor. The Greek yogurt helps to give the cheesecake its creamy texture and the sweetness comes from the honey. I also love that this recipe is so easy to make.

All you need to do is mix the ingredients together and bake for about 30 minutes! This recipe is a great way to indulge in a delicious dessert without guilt. Plus, it’s versatile – you can add different toppings like chocolate chips, walnuts, or your favorite fruit. Give this recipe a try – you won’t regret it!


-1 ½ cups rolled oats

-1 tsp baking powder

-½ cup nut butter (I used peanut butter)

-½ cup honey

-1 tsp vanilla extract

-2 cups plain Greek yogurt

-2 eggs

-1 Tbsp lemon juice


1. Preheat oven to 350F. Grease an 8 or 9 inch spring form pan.

2. In a medium bowl, mix together the oats and baking powder.

3. In a separate large bowl, mix together the nut butter, honey, vanilla, Greek yogurt, eggs, and lemon juice until well combined.

4. Add the oat mixture to the wet ingredients and mix until just combined.

5. Pour the mixture into the prepared pan and smooth out the top.

6. Bake for 30-35 minutes, until the center is set.

7. Allow to cool before serving. Enjoy!

2. Low-Calorie Cake

Ample praise is owed to this delectable low-calorie chocolate cake recipe! It’s an absolute breeze to create, and its flavors are incomparable. The recipe relies on only a few simple ingredients–such as Greek yogurt–to yield a light yet flavorful desert that everyone can savor. In addition, it boasts surprising nutritional value: weighing in at just 70 calories per serving – you won’t need any guilt pangs consuming one piece (or two!). Put simply; use of Greek yogurt in this recipe leads to a creamy texture while significantly limiting fat content without sacrificing flavor!

The other ingredients include cocoa powder, almond flour, eggs, and a pinch of salt. The entire process only takes about twenty minutes of active time, and there’s no need to turn on your oven – the cake is cooked in the microwave! Once completed, the cake has a rich chocolate flavor that isn’t overly sweet. This low-calorie chocolate cake recipe is a win for both taste buds and waistlines!


-1 cup Greek yogurt

-1 cup almond flour

-2 eggs

– cup cocoa powder

-1 tsp baking powder

– Pinch of salt


1. In a medium bowl, mix together the Greek yogurt, almond flour, eggs, cocoa powder, baking powder, and salt until combined.

2. Grease a microwave-safe cake pan and pour the batter into the pan.

3. Cook the cake in the microwave on high for 6 minutes.

4. Let the cake cool for 5 minutes before serving. Enjoy!

3. Low-Calorie Cupcakes

When it comes to delicious treats, my favorite recipe is definitely the Healthy Carrot Cake Cupcakes from Chocolate Covered Katie! Not only are these cupcakes incredibly scrumptious, but they are also healthy and easy to make. All you need are some simple ingredients like carrots, almond flour, coconut flour, and dates. The combination of these ingredients creates a sweet and moist treat that is sure to be a hit with everyone.

Additionally, the cinnamon and nutmeg give the cupcakes a delightful flavor, while the walnuts provide a crunchy texture. To top it off, you can use cream cheese frosting or vegan cream cheese frosting for an extra special touch. All in all, these Healthy Carrot Cake Cupcakes are an amazing recipe that I’d highly recommend trying. They’re a great choice for a snack or treat that is both healthy and delicious!


-2 cups shreddedcarrots

– cup almondflour

– cup coconutflour

– cup dates,chopped

– cup walnuts,chopped

-1 tsp bakingpowder

-1 tsp cinnamon

-1 tsp nutmeg

– Pinch ofsalt


1. Preheat oven to 350F. Grease a cupcake pan with non-stick spray.

2. In a medium bowl, mix together the carrots, almond flour, coconut flour, dates, walnuts, baking powder, cinnamon, nutmeg, and salt.

3. Divide the mixture into the prepared cupcake pan.

4. Bake for 15-20 minutes, until golden brown.

5. Allow to cool. Enjoy with cream cheese frosting or vegan cream cheese frosting!

4. Low-Calorie Pie Crust

I love this recipe because it tastes great and is so easy to make! Not only is the recipe simple, but it also only requires four ingredients: whole wheat pastry flour, coconut oil, maple syrup, and sea salt. The combination of these ingredients creates a crust that is both flaky and flavorful. When it comes to baking, I don’t want to sacrifice taste for health, so this recipe is perfect for me. The coconut oil adds a light sweetness and the sea salt gives the crust a savory flavor.

I also love that I can make the crust in advance and store it in the refrigerator for later use. This recipe is an absolute time saver! With just a few minutes of prep time, I can have a delicious, low-calorie pie crust that tastes like it was made from scratch. I highly recommend trying this recipe – you won’t be disappointed!


-1 cupwhole wheat pastryflour

– cupcoconutoil

-2 tbspmaple syrup

– Pinchofsea salt


1. Preheat oven to 350F. Grease a pie pan with non-stick spray.

2. In a medium bowl, mix together the flour, coconut oil, maple syrup, and sea salt.

3. Once the mixture is combined, press it into the preparedpie pan.

4. Bake for 15 minutes, until golden brown.

5. Allow to cool before adding your favorite filling. Enjoy!

5. Low-Calorie Pastry Crust

Making a delicious, low-carb pie crust can be a challenge. But thankfully, the almond flour pie crust recipe at lowcarbyum.com is an absolute game-changer! I love this recipe because it’s so simple to make, yet it produces a crust that’s crispy and flavorful. The ingredients are minimal and easy to find: almond flour, butter, an egg, salt and sweetener.

Plus, this crust is gluten-free and can be used in both savory and sweet recipes. The dough is easily rolled out and transferred to a pie plate, and it bakes up golden brown and crunchy. I especially like that the almond flour adds natural sweetness to the crust without having to add too much extra sugar. I’ve made this recipe multiple times and never been disappointed. If you’re looking for an easy, delicious low-carb pie crust recipe, this almond flour pie crust from lowcarbyum.com is absolutely worth trying!


-1 cup almond flour

-cup butter,cold

-1 egg

– Pinch of salt

-2 tbspsweetenerofthechoice


1. Preheat oven to 350F. Grease a pie pan with non-stick spray.

2. In a medium bowl, mix together the almond flour, butter, egg, salt, and sweetener.

3. Once the mixture is combined, press it into the prepared pan.

4. Bake for 15 minutes, until golden brown.

5. Allow cooling before adding your favorite filling. Enjoy!

6. Frozen Yogurt

Indeed, I find this two-ingredient frozen yogurt recipe to be an absolute delight! It’s easily accomplished with just a few simple ingredients: your favorite yogurt and chosen fruit. Are you looking for variety? Why not try combining different kinds of fruits?

For example, I love to mix strawberries, raspberries and blueberries for a sweet and tart taste. After combining the ingredients in a blender or food processor, the mixture is ready to be poured into a container and put in the freezer. In just a few hours, you have an amazing frozen treat that’s perfect for hot summer days! The best part is that there’s no added sugar, so you can enjoy your frozen yogurt guilt-free. I definitely recommend giving this recipe a try – it’s sure to be a hit with both kids and adults alike!


-1 cup yogurt

-2cup frozen fruit of choice


1. Place the yogurt and frozen fruit in a blender or food processor.

2. Blend until smooth.

3. Pour the mixture into a freezer-safe container.

4. Place the container in the freezer and let it freeze for at least 4 hours.

5. Once frozen, scoop out the frozen yogurt and enjoy!

7. Shakes and Smoothies

I wholeheartedly enjoy this recipe from Eat With Clarity – the Blueberry Avocado Smoothie! It’s straightforward and nutritious; I can whip up a batch in mere minutes. Moreover, it tastes divine with its refreshing blend of blueberries’ natural sweetness and tartness balanced by banana’s creaminess and hint of sweetness.

The avocado lends a smooth and creamy texture, while also adding healthy fats and fiber. To finish off the smoothie, I blend in some almond milk for the perfect consistency. Each sip is filled with flavor and a refreshing boost of energy. This smoothie is the perfect snack or breakfast to start the day off right!







1. Place the frozen blueberries, banana, avocado and almond milk in a blender.

2. Blend until smooth.

3. Pour into a glass and enjoy!

8. Ice Cream and Frozen Desserts

I am so enamored by this recipe from Fresh April Flours! With a divine combination of Oreos, butter, sugar and cream cheese – I find myself unable to resist the urge of this Cookies and Cream Ice Cream Cake. It’s an effortless process that always yields impressive results with friends and family alike; creating an alluring flavor profile that is both sweet yet creamy in its deliciousness.

The best part is that you can customize it to your liking by adding different toppings like hot fudge, chocolate chips, caramel sauce, or sprinkles. The possibilities are endless! I love how versatile this recipe is and how it can be enjoyed by both kids and adults alike. It’s definitely a keeper in my book!


-1package Oreos(about30cookies)

-6table spoons butter, melted

-1/4cup granulated sugar

-8ounce package cream cheese,softened

-1quart vanilla icecream, softened


1. Preheat oven to 350°F.

2. Place the Oreos in a food processor and pulse until they are finely crushed.

3. In a medium bowl, mix together the crushed Oreos, melted butter, and sugar.

4. Press the mixture into the bottom of a 9” springform pan.

5. Bake for 10 minutes.

6. Allow cooling completely.

7. In a large bowl, mix together the cream cheese and softened ice cream.

8. Pour the mixture over the cooled Oreo crust.

9. Place the pan in the freezer for at least 4 hours.

10. Slice and serve. Enjoy!

9. Donuts and Bagels

Making bagels is one of my favorite recipes to make and eat! From the simple ingredients to the delicious results, I love everything about it! The dough is easy to work with and can be shaped into a variety of sizes and shapes. The key to a good bagel is boiling the raw dough before baking it, which gives it its signature chewy texture.

Topping the boiled bagels with a variety of ingredients such as sesame seeds, poppy seeds, garlic, onion, and salt adds extra flavor and texture. Baking them in a hot oven gives them a crispy outside and a soft center that is perfect for spreading cream cheese or butter. Eating these homemade bagels is one of my favorite activities and I’m always looking for new toppings to try. I highly recommend trying this recipe out – you won’t regret it!


-2 1/2 cup all-purpose flour

-1 teaspoon salt

-1 teaspoon sugar

-1 tablespoon active dry yeast

-2/3 cup warm water

-Toppings of choice (sesame seeds, poppy seeds, garlic, onion, salt, etc.)


1. In a large bowl, mix together the flour, salt, sugar, and yeast.

2. Add the warm water and stir until a dough forms.

3. Knead the dough for 5 minutes.

4. Cover the dough and let it rise for 1 hour.

5. Preheat the oven to 375°F.

6. Divide the dough into 8 pieces and shape into rounds.

7. Poke a hole in the center of each round and stretch it until it forms a bagel shape.

8. Boil the bagels in a large pot of boiling water for 30 seconds.

9. Place the boiled bagels on a greased baking sheet.

10. Top with your favorite toppings.

11. Bake in the preheated oven for 20 minutes.

12. Enjoy!

10. Pies and Tarts

I can’t get enough of this delectable recipe for Strawberries and Cream Tart! Its scrumptious flaky crust offers robust texture coupled with an invitingly sweet flavor; it’s no wonder why it has become one of my favourites. The dough is comprised of a blend of buttery, sugary substances along with some flour to create a deliciously sweet experience that complements the delightful filling wonderfully

The filling is a mix of sweet cream cheese and whipped cream, which gives it an airy texture and a light sweetness that complements the tartness of the strawberries. Finally, the topping consists of fresh, juicy strawberries that add a pop of color and flavor to the tart. With its simple yet impressive presentation and delicious flavor, this recipe is truly one of my favorites!


-1/2 cup butter, softened

-1/2 cup sugar

-1 cup all-purpose flour

-1/2 teaspoon salt

-8 ounces cream cheese, softened

-1/2 cup heavy cream

-1 teaspoon vanilla extract

-2 cups fresh strawberries, sliced


1. Preheat the oven to 350F.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the flour and salt and mix until a dough forms.

4. Press the dough into a 9-inch tart pan.

5. Bake for 10 minutes.

6. Allow to cool completely.

7. In a medium bowl, mix together the cream cheese, cream, and vanilla until smooth.

8. Spread the cream cheese mixture evenly over the cooled tart crust.

9. Arrange the strawberry slices on top of the cream cheese mixture.

10. Refrigerate for at least 2 hours before serving. Enjoy!


We hope this list of the Best Low-Calorie Desserts has been helpful to you and provided you with some delicious ideas for satisfying your sweet tooth without compromising your health. From indulgent ice creams to light and fruity sorbets, there’s something for everyone on this list. We thank you for taking the time to check out this list and hope that you have found some delicious treats to enjoy!

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