Pancakes are a classic breakfast staple that have been enjoyed for generations. There’s just something so comforting and nostalgic about the fluffy, golden disks topped with butter and syrup that make them the ultimate breakfast treat.
As someone who loves to experiment with different recipes in the kitchen, I’ve tried my fair share of pancake recipes over the years. While there are many variations out there, I’ve come to appreciate the beauty of a good old-fashioned pancake recipe.
There’s something about the simplicity of a classic pancake recipe that really appeals to me. No fancy ingredients or complicated techniques are needed; just flour, eggs, milk, and a few other basic pantry staples. Yet, when prepared correctly, these humble ingredients can create pancakes that are light, fluffy, and full of flavor.
In my opinion, the key to a good old-fashioned pancake recipe is in the technique. From whisking the dry ingredients to just the right consistency, to gently folding in the wet ingredients, every step matters.
But when done correctly, the result is a stack of pancakes that are simply irresistible. Whether you prefer them topped with classic maple syrup, fresh fruit, or whipped cream, there’s no denying the appeal of a good old-fashioned pancake recipe.
1. Classic Buttermilk Pancakes
There’s nothing quite like starting your day off with a warm stack of pancakes, and this recipe for pancakes from willcookforsmiles.com is truly a standout. What I love most about this recipe is how simple it is, using just a few basic ingredients that you probably already have in your pantry. But despite its simplicity, these pancakes are incredibly delicious and satisfying.
One of the best things about this recipe is how customizable it is. Whether you prefer your pancakes plain, with a bit of cinnamon or vanilla extract, or loaded up with chocolate chips or blueberries, this recipe can be adapted to suit your tastes. Plus, the pancakes themselves are light and fluffy, with a perfect balance of sweetness and richness.
I also appreciate that this recipe includes tips and tricks for getting the perfect pancake, including how to properly measure out your ingredients and how to cook the pancakes evenly on both sides. These small details can make a big difference in the final result, and I find that following these tips really does lead to a better pancake. Overall, this recipe has become a staple in my household for weekend breakfasts, and I can’t recommend it enough.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 and 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat together the milk and egg.
- Gradually stir the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Stir in the melted butter until fully incorporated.
- Heat a lightly greased griddle or frying pan over medium-high heat.
- Use a 1/4 cup measuring cup to pour the batter onto the griddle, leaving a few inches between each pancake.
- Cook until bubbles begin to form on the surface of the pancake, then flip and cook for another 1-2 minutes on the other side.
- Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
2. Blueberry Pancakes
As someone who loves breakfast foods, there’s nothing better than starting the day with a stack of fluffy blueberry pancakes. This recipe from Lemon Blossoms is the perfect combination of fluffy, sweet, and tangy flavors. The pancakes are light and airy, yet still hearty enough to keep you full for hours. The addition of juicy blueberries adds a burst of freshness to each bite, making them the perfect morning treat.
One of the things I love about this recipe is how easy it is to make. The ingredients are simple and readily available in most kitchens, and the steps are straightforward, making it perfect for busy mornings when you don’t have a lot of time to fuss around in the kitchen.
But what sets this recipe apart is the attention to detail in creating the perfect texture. The pancakes are soft, tender, and perfectly cooked, creating a balance between fluffiness and density that is just right. The blueberries also add a pop of color, making them look as good as they taste.
Overall, these blueberry pancakes are a perfect breakfast treat for any occasion, from a lazy Sunday morning brunch to a busy weekday breakfast. They’re simple, delicious, and guaranteed to put a smile on your face.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 3 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 and 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries, being careful not to overmix the batter.
- Heat a non-stick skillet or griddle over medium-high heat. Once heated, ladle about 1/4 cup of batter onto the skillet for each pancake.
- Cook until the edges of the pancake start to set and bubbles form on the surface, about 2-3 minutes.
- Flip the pancake over and cook for an additional 1-2 minutes or until the pancake is cooked through.
- Repeat with the remaining batter, adjusting the heat as necessary.
- Serve the pancakes warm with butter, syrup, and additional blueberries if desired. Enjoy!
3. Chocolate Chip Pancakes
As a chocolate lover, I am always looking for new and creative ways to incorporate chocolate into my breakfast. That’s why I absolutely adore this recipe for chocolate chip pancakes from Mom On Timeout. It takes the classic pancake recipe and elevates it to a whole new level of decadence by adding in generous amounts of chocolate chips.
What I love most about this recipe is the perfect balance between the fluffy texture of the pancake and the rich chocolate flavor. It’s a match made in heaven! The pancakes are easy to make and come together quickly, making it the perfect breakfast option for busy mornings or lazy weekends.
Another great thing about this recipe is that it is versatile. You can adjust the amount of chocolate chips to your liking or even add in other ingredients like bananas or nuts. The possibilities are endless! Overall, these chocolate chip pancakes are a delicious and indulgent breakfast treat that are sure to satisfy any sweet tooth. Give them a try and I guarantee you won’t be disappointed!
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat. Scoop the batter onto the skillet or griddle using a 1/4 cup measuring cup.
- Cook until bubbles appear on the surface of the pancake, then flip and cook until golden brown on both sides.
- Repeat with the remaining batter, adding more butter or oil to the skillet or griddle as necessary.
4. Banana Pancakes
Banana pancakes are one of my favorite breakfast foods, and this recipe is simply delicious! I love how easy it is to make, with simple ingredients that you probably already have in your pantry. These pancakes are light and fluffy, with just the right amount of sweetness from the ripe bananas.
What I love most about this recipe is that it’s a great way to use up overripe bananas that might otherwise go to waste. Plus, they are a healthier option compared to traditional pancakes because they are gluten-free, dairy-free, and contain no added sugar. The recipe also calls for almond flour, which adds a nice nutty flavor and boosts the protein content.
To top it all off, these banana pancakes are incredibly versatile. You can add your favorite toppings like chopped nuts, fresh berries, or a drizzle of maple syrup. They are also great for meal prep, as you can make a large batch and freeze them for later. Overall, this banana pancake recipe is a winner in my book and a must-try for anyone who loves a healthy and delicious breakfast.
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions:
- In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and then stir in the milk, mashed bananas, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Melt a small amount of butter or oil in a non-stick skillet over medium heat.
- Pour 1/4 cup of the pancake batter into the skillet for each pancake.
- Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
- Serve warm with your favorite toppings, such as maple syrup or fresh fruit.
5. Whole Wheat Pancakes
As someone who strives to maintain a healthy lifestyle, I have always been a fan of whole wheat pancakes. They are a perfect way to start my day, providing me with the necessary energy and nutrients to power through my daily tasks. The recipe I am particularly fond of is this Whole Wheat Pancake Recipe from The Healthy Maven.
What I love most about this recipe is that it uses whole wheat flour instead of regular all-purpose flour. Whole wheat flour is a great source of fiber, which helps to keep me feeling full and satisfied throughout the morning. It also provides more nutrients than all-purpose flour, making it a healthier choice.
Additionally, this recipe uses natural sweeteners such as honey and unsweetened applesauce, which means I can enjoy these pancakes without the guilt of consuming too much sugar. The use of almond milk and coconut oil also makes this recipe dairy-free and vegan-friendly, which is great for those with dietary restrictions. Overall, these whole wheat pancakes are a delicious and nutritious breakfast option that satisfies my taste buds while also supporting my healthy lifestyle.
Ingredients:
- 1 1/2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the whole wheat flour, baking powder, salt, and sugar.
- In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter as this can result in tough and dense pancakes.
- Heat a non-stick griddle or skillet over medium heat. Once hot, scoop 1/4 cup of batter onto the griddle or skillet for each pancake.
- Cook the pancakes for 2-3 minutes on one side until bubbles start to form on the surface, then flip and cook for another minute on the other side until golden brown.
- Serve the pancakes warm with your favorite toppings such as fresh fruit, whipped cream, and maple syrup.
6. Lemon Ricotta Pancakes
These lemon ricotta pancakes are simply irresistible! The perfect combination of tangy lemon and creamy ricotta cheese make them a delicious and unique twist on traditional pancakes. As soon as I stumbled upon this recipe, I knew I had to try it.
The batter is easy to whip up, and the lemon flavor is just the right amount of tartness without being overpowering. The ricotta cheese gives the pancakes a rich and moist texture that sets them apart from other pancake recipes.
The lemon ricotta pancakes are great for a weekend brunch with family and friends or as a special treat for yourself. They pair perfectly with fresh berries and a dollop of whipped cream.
I also appreciate that this recipe uses whole wheat flour, making it a healthier option than traditional pancakes. It’s a great way to start the day with a nutritious breakfast that doesn’t skimp on flavor. Overall, these lemon ricotta pancakes are a must-try for anyone who loves pancakes and is looking for a unique and delicious twist on a classic recipe.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp granulated sugar
- 1 cup ricotta cheese
- 2 large eggs
- 2/3 cup milk
- 1/2 cup lemon juice (about 2 lemons)
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- Butter or oil, for cooking
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the ricotta cheese, eggs, milk, lemon juice, lemon zest, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan.
- Use a 1/4 cup measuring cup to scoop the pancake batter onto the skillet. Cook until bubbles form on the surface of the pancake and the edges start to dry out, then flip and cook for an additional minute or two on the other side.
- Serve warm with your favorite toppings, such as fresh berries, whipped cream, or syrup.
7. Pumpkin Pancakes
If you’re looking for a healthy and delicious breakfast option, these low-carb pumpkin pancakes are the perfect way to start your day. What makes this recipe so great is that it’s not only low in carbs, but it’s also packed with flavor and nutrition.
As a lover of all things pumpkin, I was immediately drawn to this recipe. The combination of pumpkin puree, almond flour, and warm spices like cinnamon and nutmeg creates a deliciously aromatic batter that’s simply irresistible. Plus, the addition of cream cheese and eggs gives these pancakes a satisfyingly fluffy texture.
What’s also great about this recipe is that it’s so versatile. Whether you’re on a low-carb diet or just looking for a healthier pancake option, these pumpkin pancakes will definitely hit the spot. You can also customize them to your liking by adding your favorite toppings like whipped cream, chopped nuts, or a drizzle of maple syrup. Overall, these low-carb pumpkin pancakes are a delicious and healthy way to start your day, and I highly recommend giving this recipe a try.
Ingredients:
- 1/2 cup pumpkin puree
- 2 eggs
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 2 tbsp granulated sweetener of choice (such as erythritol or stevia)
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the pumpkin puree, eggs, almond milk, vanilla extract, and sweetener until smooth.
- Add in the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt. Mix until well combined.
- Heat a non-stick pan over medium heat. Scoop about 1/4 cup of the pancake batter into the pan for each pancake.
- Cook until the edges start to set and the top is bubbly, then flip and cook for another 1-2 minutes until golden brown.
- Serve hot with your favorite toppings, such as whipped cream, nuts, or sugar-free syrup.
8. Cinnamon Roll Pancakes
Cinnamon Roll Puffy Pancake is one of my favorite breakfast treats, and it’s easy to see why! This recipe has a unique twist on the classic pancake by incorporating the flavors of a cinnamon roll. The pancake batter is combined with a cinnamon sugar mixture and baked in the oven until puffy and golden brown. The result is a deliciously sweet and fluffy pancake that is perfect for a lazy weekend breakfast or brunch.
What I love most about this recipe is how simple and easy it is to make. You don’t need any fancy equipment or ingredients to create this decadent breakfast dish. Plus, the recipe is very forgiving, so even if you make a mistake or deviate slightly from the recipe, you can still end up with a delicious pancake.
Another reason why I love this recipe is that it’s great for feeding a crowd. Rather than spending time flipping individual pancakes on the stove, you can simply bake this puffy pancake in the oven and serve it to everyone at once. It’s perfect for family gatherings, brunch parties, or just a lazy weekend morning with loved ones.
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1 tsp cinnamon
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, and salt until smooth.
- In a separate bowl, mix together the brown sugar and cinnamon.
- Pour the batter into a greased 9-inch pie dish.
- Sprinkle the cinnamon-sugar mixture over the top of the batter.
- Bake for 20-25 minutes, until the pancake is puffed and golden brown.
- Serve immediately.
9. Apple Cider Pancakes
If you are a fan of the classic American dessert, apple pie, then you will absolutely love these apple pie pancakes with vanilla maple syrup. These pancakes are the perfect blend of flavors, with warm spices, fresh apples, and a hint of vanilla, creating a delicious and comforting breakfast treat.
The recipe is also incredibly easy to make, requiring only a few basic ingredients, including apples, cinnamon, and pancake mix. The vanilla maple syrup is the perfect finishing touch, providing a sweet and creamy complement to the warm and spicy pancakes.
What I love most about this recipe is how it captures the essence of apple pie in a fun and creative way. It’s a unique twist on a classic dish, and is sure to be a hit with both adults and children. So why not try this recipe for your next weekend brunch or special occasion? It’s a sweet and satisfying way to start your day!
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup finely chopped apples (peeled and cored)
- 1/2 cup maple syrup
- 1/4 tsp vanilla extract
Instructions:
- In a medium bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together milk, egg, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped apples.
- Heat a non-stick griddle or skillet over medium-high heat.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until the edges of the pancake start to look set and the surface is bubbly, then flip and cook until golden brown.
- In a small saucepan, heat the maple syrup and vanilla extract over medium heat until warmed through.
- Serve the pancakes with the vanilla maple syrup.
10. Sweet Potato Pancakes
If you’re looking for a healthy and delicious breakfast option, then sweet potato pancakes are a great choice. Sweet potatoes are packed with nutrients, including vitamins A and C, potassium, and fiber. They also have a natural sweetness that makes them a perfect ingredient in pancakes. This sweet potato pancake recipe from Healthy Taste of Life is a personal favorite of mine.
What I love about this recipe is that it is gluten-free and dairy-free, making it a great option for those with dietary restrictions. The pancakes are made with almond flour and coconut milk, which give them a light and fluffy texture. The sweet potato adds a delicious flavor and a natural sweetness that is complemented by the warm spices like cinnamon and nutmeg.
These pancakes are not only delicious but also very easy to make. All you need is a few basic ingredients, and you can have a healthy and satisfying breakfast in no time. They are perfect for a lazy Sunday morning or a quick weekday breakfast.
Ingredients:
- 1 large sweet potato, peeled and grated
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
Instructions:
- Preheat a nonstick skillet or griddle over medium heat.
- In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and nutmeg.
- In another mixing bowl, whisk together the grated sweet potato, egg, milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Use a 1/4 cup measuring cup to scoop the batter onto the preheated skillet or griddle.
- Cook for 2-3 minutes on each side, or until the pancakes are golden brown.
- Serve warm with your favorite toppings.
Conclusion
I hope this list of good old-fashioned pancake recipes has inspired you to try out some new variations in the kitchen. While there are countless pancake recipes out there, sometimes it’s the simple ones that are the most satisfying. Whether you’re in the mood for classic buttermilk pancakes, or want to mix things up with some blueberry, chocolate chip, or pumpkin pancakes, there’s a recipe on this list for everyone. Thank you for taking the time to check out these recipes, and I hope you enjoy making and savoring them as much as I have!
