Pudding cakes are a classic dessert that have been enjoyed for generations. The combination of a warm, rich cake with a luscious, creamy pudding filling is simply irresistible. In this post, we’ll introduce you to the best pudding cakes that are sure to satisfy your sweet tooth and make you feel nostalgic for grandma’s kitchen.
From the classic chocolate and vanilla pudding cakes to the indulgent caramel and butterscotch variations, these desserts are perfect for any occasion. We’ll also show you how to make unique flavors like lemon, strawberry, and even peanut butter pudding cake.
These recipes are easy to make and require just a few simple ingredients. They’re perfect for a family gathering, a potluck, or just a cozy night in. So, get ready to dive into the world of pudding cakes as we explore the 10 best recipes that will leave you wanting more.
1. The Ultimate Birthday Cake
I am taken with this recipe for Ultimate S’mores Cake as it marries the ideal quantities of flavors and textures in a harmonious symphony. The velvety chocolate cake rests deliciously against succulent marshmallow topping, whilst its crisp graham cracker crust brings to life an enticing contrast. Pleasantly intermingled layers of richness and crunch are what make this dessert truly irresistible!
The recipe is also incredibly easy to make, which makes it ideal for entertaining guests or making a special treat for family and friends. Plus, the end result looks amazing and tastes even better! Every time I make this cake, I get compliments from everyone who tries it. With its classic flavors and simple preparation, this Ultimate S’mores Cake is definitely a winner in my book!
Ingredients:
-1 box chocolate cake mix
-3 eggs
-1/3 cup vegetable oil
-1 1/4 cups water
-1 jar marshmallow fluff
-1/2 cup graham cracker crumbs
-1/2 cup chocolate chips
-1/4 cup butter, melted
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix together the cake mix, eggs, oil, and water.
3. Pour the batter into the prepared cake pan and spread evenly.
4. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before frosting.
6. To make the frosting, beat together the marshmallow fluff, graham cracker crumbs, chocolate chips, and melted butter until well mixed.
7. Spread the frosting over the cooled cake and enjoy!
2. The Classic Vanilla Pudding Cake
I am a devotee of this recipe for Easy Classic Vanilla Layer Cake – it’s so effortless and straightforward yet yields impressive results! The cake itself is delectable: moist, fluffy, and bursting with flavor. It’s the ideal base for all your favorite frostings and decorations. Additionally, you will find comprehensive instructions on how to craft an unparalleled buttercream frosting that cannot be beat!
It’s so creamy, light and fluffy with the perfect amount of sweetness. Plus, it’s the perfect blank canvas for any decorations you want to add. I love how versatile this recipe is and how you can customize it to make it your own. Whether you’re a beginner baker or an experienced one, this recipe is sure to be a hit with everyone!
Ingredients:
-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup butter, softened
-2 cups sugar
-4 eggs
-2 teaspoons vanilla extract
-1 cup milk
-2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350 degrees F and grease two 9-inch round cake pans.
2. In a bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add in the vanilla extract.
5. Alternate adding the dry ingredients and milk to the butter mixture until fully combined.
6. Divide the batter evenly between the two cake pans.
7. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
8. Let the cakes cool for 10 minutes, then remove from the pans and let cool completely.
9. To make the buttercream frosting, beat together the butter and sugar until creamy.
10. Spread the frosting over the cooled cakes and enjoy!
3. The Chocolate Pudding Cake
I am beyond thrilled with this delectable Hot Fudge Chocolate Pudding Cake recipe! Its tantalizing combination of decadent chocolate cake and luscious hot fudge is nothing short of divine. With only a few simple ingredients, it’s an incredibly effortless undertaking – no baking required whatsoever! Yum! The final product comes out looking immaculate and mouthwatering- just like any other delicious pudding cake you’ve ever encountered before.
Once it’s in the oven, it needs only about 30 minutes to bake. When it’s done, you will be rewarded with a warm, gooey chocolate treat that is sure to satisfy your sweet tooth. Whether you’re looking for a dessert to serve at a dinner party or just something special for yourself, this Hot Fudge Chocolate Pudding Cake is sure to hit the spot. Not only is it delicious, but it’s also incredibly simple to make. Give this recipe a try and you won’t be disappointed!
Ingredients:
-2 cups all-purposeflour
-1 cup cocoa powder
-2 teaspoons bakingpowder
-1 teaspoon bakingsoda
-1 teaspoonsalt
-1 cup butter,softened
-2 cupssugar
-4eggs
-1 cupmilk
-2 tablespoons butter,melted
-1 cup semi-sweetchocolate chips
-1 cup hot fudgeice cream topping
Instructions:
1. Preheat oven to 350 degrees F and grease a 9-inch bakingdish.
2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda andsalt.
3. In a separate bowl, cream together the butter and sugar until light andfluffy.
4. Beat in the eggs, one at a time, then add in the milk.
5. Slowly add the dry ingredients to the butter mixture until fully combined.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Sprinkle the chocolate chips over the top of the batter.
8. Bake for 25-30 minutes, until a toothpick inserted in the center comes outclean.
9. Let the cake cool for 10 minutes, then remove from the dish and let coolcompletely.
10. To make the hot fudge topping, melt the butter in a saucepan over mediumheat.
11. Add in the hot fudge ice cream topping and stir until completely combined.
12. Spread the hot fudge over the cooled cake and enjoy!
4. The Strawberry Shortcake Pudding Cake
I’m truly captivated by this vintage strawberry shortcake recipe! It boasts all the qualities that I seek in a dessert: it’s moist and pillowy yet retains its shape; the taste is invitingly sweet; and texture is light yet decadent. Furthermore, it can be completed with minimal effort from your end – just utilize simple kitchen staples such as flour, baking powder, egg whites along with sugar to create an easy-to-follow sponge cake base which then gets meshed with lightest whipped cream along side fresh strawberries adorning top for flavor explosion!
This dessert is so comforting and satisfying that I could never get enough of it! As a bonus, I love that I can make this anytime I want without having to buy pre-made ingredients. So, if you’re looking for a delicious dessert to make at home, this classic strawberry shortcake recipe should definitely be at the top of your list.
Ingredients:
-1 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1/4 teaspoon salt
-6 tablespoons butter, melted
-2/3 cup sugar
-2 egg whites
-2/3 cup milk
-1 teaspoon vanilla extract
-1/2 cup heavy cream
-1/4 cup powdered sugar
-1 pint fresh strawberries, hulled and sliced
-Additional sugar for topping
Instructions:
1. Preheat oven to 375 degrees F and grease an 8-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter and sugar until combined.
4. Beat in the egg whites, then add in the milk and vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients until just combined.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes, then remove from the dish and let cool completely.
9. In a large bowl, whip the heavy cream and powdered sugar together until soft peaks form.
10. Spread the whipped cream over the cooled cake and top with the sliced strawberries.
11. Sprinkle additional sugar over the top of the cake and serve. Enjoy!
5. The Banana Split Pudding Cake
Can’t get enough of this Banana Split Cake recipe? Me neither! Not only is it scrumptious and engaging to create, but elevates an iconic dessert into something truly extraordinary. The base consists of a delectable banana-flavored cake layer that’s layered with a blend of crushed pineapple, condensed milk and juciely sliced bananas. Topped off with rich layers of cream cheese frosting accompanied by colorful maraschino cherries; this decadent creation is guaranteed to be an absolute crowd pleaser at any gathering or social event!
Plus, it’s easy enough for even the novice baker to put together. One of the best parts about this recipe is that it can be served as a single layer cake or as a double layer cake for more of a wow-factor. So whether you’re looking for something special for your next family gathering or just want to whip up something delicious for yourself, this Banana Split Cake will sure to be a hit!
Ingredients:
-1 box yellow cake mix
-3 large bananas, mashed
-1 (20 ounce) can crushed pineapple, drained
-1 (14 ounce) can sweetened condensed milk
-1/2 cup butter, softened
-1 (8 ounce) package cream cheese, softened
-3 cups powdered sugar
-1 teaspoon vanilla extract
-1/2 cup heavy cream
-1/2 cup chopped walnuts
-1/2 cup maraschino cherries, chopped
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9×13 inch bakingdish.
2. Prepare the cake mix according to package directions. Spread the batter into theprepared pan.
3. In a medium bowl, combine the mashed bananas, crushed pineapple, andsweetened condensed milk until combined.
4. Pour the banana mixture over the cake batter in the pan and spread evenly.
5. Bake for 30 minutes, or until a toothpick inserted in the center comes outclean.
6. Let cool completely before frosting.
7. In a large bowl, beat together the butter and cream cheese until light andfluffy.
8. Gradually add in the powdered sugar, vanilla extract, and heavy cream, andcontinue beating until combined.
9. Spread the frosting over the cooled cake. Sprinkle the walnuts and cherriesover the top.
10. Cut into squares and serve. Enjoy!
6. The Carrot Cake Pudding Cake
I absolutely love this recipe for Carrot Cake Cheesecake! It’s a unique combination of two of my favorite desserts, and it’s incredibly easy to make. The moist, fluffy carrot cake layers are filled with a creamy cheesecake filling and topped with a delicious cream cheese frosting. The end result is a decadent dessert that is sure to please.
Not only is it absolutely delicious, but it’s also surprisingly simple to make. All you need are a few basic ingredients, and you’ll be able to whip up this tasty treat in no time. Plus, the flavors work together perfectly and create an amazing balance of sweet and tangy. If you’re looking for an unforgettable dessert recipe that everyone will love, this Carrot Cake Cheesecake is the perfect choice!
Ingredients:
-1 box carrot cake mix
-1/3 cup vegetable oil
-3 large eggs
-1/2 cup water
-1/4 cup cream cheese,softened
-1/4 cup sugar
-1 teaspoon vanilla extract
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-2 cups heavy cream
-1/4 cup powdered sugar
-1/3 cup chopped walnuts
-1/3 cup raisins
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
2. Prepare the cake mix according to package directions and divide the batter evenly between the two prepared pans.
3. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
4. Let cool completely before frosting.
5. In a medium bowl, beat together the cream cheese, sugar, vanilla, cinnamon, and nutmeg until light and fluffy.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cream cheese mixture until combined.
8. Layer the cooled cake with the cream cheese mixture. Sprinkle the walnuts and raisins over the top.
9. Refrigerate until ready to serve. Enjoy!
7. The Pineapple Upside Down Cake Pudding Cake
I’m utterly obsessed with this delectable Pineapple Upside-Down Cake recipe from Pear Tree Kitchen! This moist, flavorful cake is always a crowd pleaser – it’s so easy to put together and requires only a few basic ingredients that are likely already sitting in your pantry. The decadent pineapple topping is the perfect complement to its richly flavored base; while brown sugar provides an incredible caramelized flavor. Incorporating baking into this classic dessert in Cast Iron ensures an even more delicious end product!
Baking the cake in a cast iron skillet gives it an even more delicious flavor. The best part is that everyone loves it – it’s always a hit with kids and adults alike. If you’re looking for a delicious dessert that’s sure to please, this Pineapple Upside-Down Cake recipe from Pear Tree Kitchen is definitely worth trying!
Ingredients:
-1/2 cup (1 stick) unsalted butter, melted
-1/2 cup light brown sugar
-1 can (20 ounces) pineapple slices in juice, drained
-1/2 cup maraschino cherries, drained
-1 box yellow cake mix
-1/2 cup vegetable oil
-3 large eggs
Instructions:
1. Preheat oven to 350 degrees F. Grease a 10-inch cast iron skillet with butter and sprinkle with the brown sugar.
2. Arrange the pineapple slices and maraschino cherries in the skillet.
3. In a large bowl, whisk together the cake mix, oil, eggs, and remaining melted butter until combined.
4. Pour the cake batter into the skillet and spread evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool for 10 minutes before inverting onto a plate.
7. Cut into wedges and serve. Enjoy!
8. The Apple Pie Pudding Cake
I am smitten with this recipe for Crock Pot Apple Pudding Cake! It’s so effortless to put together and the results are truly unparalleled – a harmonious medley of apples and seasonings yielding a distinctive taste. Adorning your home on an evening of restful seclusion or providing memorable fare at special gatherings, this cake is ideal for any occasion! The tenderly cooked fruit melds into delightful texture – one that deftly complements the layer-cake base.
Plus, it’s made in the slow cooker, which makes it even easier to prepare. The cake itself is incredibly moist and flavorful, and the topping of walnuts adds a nice crunch. I also appreciate how versatile this dish is – you can change up the type of apples to create different flavors, or add other ingredients such as cranberries or almonds. This recipe is definitely one of my favorites and I highly recommend giving it a try!
Ingredients:
-3 cups apples, peeled and diced
-1/2 cup light brownsugar
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-1/4 teaspoon allspice
-1/4 cup butter, melted
-1 box yellow cakemix
-1/2 cup walnuts, chopped
Instructions:
1. Grease a 4-quart slow cooker with cooking spray.
2. In a medium bowl, mix together the apples, brown sugar, cinnamon, nutmeg, and allspice.
3. Pour the mixture into the slow cooker and spread evenly.
4. In a separate bowl, mix together the melted butter and cake mix until crumbly.
5. Sprinkle the cake mixture over the apples in the slow cooker.
6. Cover and cook on low for 3-4 hours, or until the cake is cooked through.
7. Sprinkle the walnuts over the top.
8. Serve warm and enjoy!
9. The Cheesecake Pudding Cake
I love this carrot cake cheesecake recipe from Easy Dessert Recipes for many reasons. To start, the flavors are fantastic! The classic carrot cake flavor combined with the creamy cheesecake creates a delicious combination that works perfectly together. The recipe is also incredibly easy to make.
All you need is a few simple ingredients, some basic equipment, and a bit of time. The end result is an impressive, delicious dessert that looks great and tastes even better! Plus, the recipe is versatile and can be modified to suit any dietary needs or preferences. So whether you’re vegan, gluten-free, or just looking for something special to make for a party, this recipe can be tailored to meet your needs. Ultimately, this carrot cake cheesecake recipe is a winner in my book and I highly recommend giving it a try!
Ingredients:
-1 store-bought grahamcracker crust
-1 (8 ounce) package creamcheese, softened
-1 (14 ounce) can sweetenedcondensed milk
-1 teaspoon vanilla extract
-1/2 cup carrots, grated
-1/2 cup walnuts,chopped
-1/2 cup raisins
-1/4 cup butter, melted
-1 teaspoon groundcinnamon
-1/4 teaspoon groundnutmeg
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the cream cheese, condensed milk, andvanilla extract. Beat until smooth.
3. Fold in the grated carrots, walnuts, and raisins.
4. Pour the mixture into the graham cracker crust.
5. In a separate bowl, mix together the melted butter, cinnamon, andnutmeg.
6. Drizzle the butter mixture over the top of the cheesecake.
7. Bake for 30-35 minutes, or until the center is set.
8. Let cool completely before serving. Enjoy!
10. The Tiramisu Pudding Cake
I couldn’t resist this tasty Tiramisu recipe from Natasha’s Kitchen – it’s so simple to put together and always gets rave reviews! All that you need are ladyfingers, mascarpone cheese, eggs, sugar – along with some espresso-infused liquor plus cocoa powder and marsala rice wine. This delicious treat starts by submerging ladyfingers in an invigorating blend of espresso; followed by layering up a sumptuous combination of creamy mascarpone cheese alternating with eggs; all topped off with a generous dose of sugared sweetness!
After that, the top is sprinkled with cocoa powder and marsala wine. The combination of flavors is absolutely amazing! It’s sweet, creamy, and the espresso gives it a great texture. Everyone always enjoys this dessert when I make it and it’s so simple to put together. This is why I love this recipe from Natasha’s Kitchen so much – it’s delicious, easy to make and always a hit!
Ingredients:
-1 ½ cups espresso, freshly brewed and cooled
-1 (7.5 oz) package ladyfingers
-2 large eggs, separated
-2 Tbsp marsala wine
-1/3 cup granulated sugar
-16 oz mascarpone cheese
-Cocoa powder for dusting
Instructions:
1. In a shallow bowl, add the espresso and soak ladyfingers until softened.
2. In a medium bowl, beat together egg yolks, marsala wine and granulated sugar until creamy.
3. Stir in mascarpone cheese and egg whites until combined.
4. Line the bottom of an 8×8” pan with half of the soaked ladyfingers.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Top with remaining ladyfingers and spread with the remaining mascarpone mixture.
7. Cover and refrigerate for at least four hours or overnight.
8. Dust the top with cocoa powder and serve!
Conclusion
Thank you for taking the time to check out our list of the Best Pudding Cakes. We hope you’ve enjoyed learning more about these delicious treats, as well as where they come from and why they’re so popular. With so many pudding cakes to choose from, it can be hard to decide which one is the best. But now that you know more about their history and flavors, you can make an informed decision. We hope you’ve been inspired to try out a pudding cake, and we wish you all the best in your baking adventures!
