If you love desserts, there’s nothing quite like a ricotta-based one. Ricotta cheese is a versatile ingredient that can be used to make some of the most delicious desserts. From traditional Italian dishes like cannoli to modern recipes like cheesecake, ricotta can make any dessert even better.
Whether you’re looking for something sweet and savory or just a classic treat, these are the best ricotta desserts that you should try. From classic Italian recipes to modern twists, these recipes will tantalize your taste buds and leave your guests begging for more. Whether it’s for a special occasion or just a regular night in, these delicious ricotta desserts will be sure to satisfy.
1. Ricotta Cheesecake
I love this Italian Ricotta Cheesecake recipe because it is so simple and delicious. Not only is it easy to make, but it also tastes like an authentic Italian dessert. The creamy ricotta filling is the perfect balance between sweet and tart, and the light, flaky crust adds a nice crunchy texture.
The best part is that this recipe only requires a few ingredients and minimal preparation time, so you can have a delicious dessert ready in no time. Plus, the leftovers are even better the next day. I definitely recommend this recipe for anyone who loves Italian desserts but doesn’t have much time to cook. With this recipe, you can enjoy a restaurant-quality dessert without all the fuss.
Ingredients:
-1 ½ cups of graham cracker crumbs
-2 tablespoons of melted butter
-2 (15 ounce) containers of ricotta cheese
-2/3 cup of white sugar
-2 tablespoons of all-purpose flour
-1 teaspoon of vanilla extract
-2 large eggs
-1/3 cup of heavy cream
-1/3 cup of orange juice
-Confectioners’ sugar for garnish
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, combine the ricotta cheese, sugar, flour, vanilla, eggs, heavy cream, and orange juice. Beat with an electric mixer until smooth. Pour the mixture into the prepared pan.
4. Bake for 40 minutes in the preheated oven, until the center is set. Allow to cool before serving. Dust with confectioners’ sugar before serving. Enjoy!
2. Ricotta Cookies
I love this ricotta cookie recipe for many reasons! First and foremost, the cookies are always soft and chewy no matter how long you bake them for. The texture is so pleasing and really stands out among other cookie recipes. Furthermore, the flavor is absolutely delicious. The combination of ricotta cheese, lemon zest, and vanilla extract creates the perfect balance of sweet and tangy. Additionally, the recipe is incredibly easy to follow.
The instructions are simple and clear, so you don’t have to worry about getting confused along the way. Lastly, these cookies are perfect for almost any occasion. Whether it’s a family get-together or a birthday celebration, everyone will be delighted by this tasty treat! All in all, this recipe is a great choice for anyone who wants a delicious and hassle-free dessert. So what are you waiting for? Give it a try today and see why I love this ricotta cookie recipe so much!
Ingredients:
-1 ½ cups all-purpose flour
-1 ½ teaspoons baking powder
-¼ teaspoon salt
-½ cup (1 stick) unsalted butter, softened
-1 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 cup ricotta cheese
-Zest of 1 lemon
Instructions:
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then the vanilla extract.
4. Add the dry ingredients and mix until just combined.
5. Add the ricotta cheese and lemon zest, and mix until incorporated.
6. Drop the cookie dough by rounded tablespoonfuls onto the prepared baking sheets.
7. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
3. Ricotta Pie
I wholeheartedly commend this delectable Lemon Ricotta Pie recipe from Vintage Kitchen Notes! It perfectly melds sweet and sour flavors, while remaining incredibly easy to execute. The tanginess of lemons and ricotta provide an original flavor profile; moreover, the crust texture is just divine. Anyone can take advantage of this tempting dish for a memorable experience or simply savor it at home as a simple snack!
I love that this recipe is really flexible, so you can easily adjust the ingredients to make it your own. The lemon zest adds a nice hint of citrus, and you can choose different types of nuts for the top if you like. The end result is a delicious, creamy pie that everyone loves. I highly recommend trying this recipe from Vintage Kitchen Notes – you won’t be disappointed!
Ingredients:
-1 unbaked 9-inch pie crust
-1 cups ricotta cheese
– cup granulated sugar
-3 large eggs
-1 teaspoon vanilla extract
-1 teaspoon lemon zest
– cup freshly squeezed lemon juice
– cup chopped nuts (optional)
Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, and lemon zest. Mix until well combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 40-45 minutes, or until the center of the pie is set.
5. Allow cooling before sprinkling with chopped nuts, if desired.
6. Serve chilled or at room temperature. Enjoy!
4. Ricotta Cake with Blueberry Filling
I couldn’t be more enthusiastic about this recipe from Karen’s Kitchen Stories! It has all the components you could possibly dream of – an enticing array of succulent ingredients, an easy-to-follow set of instructions and a short cooking time. The flavor profile is a harmonious blend between sweet and savory; while possessing just the right level of spice to make it truly delicious. All that’s required is basic accessible ingredients so there can be no difficulties sourcing them!
Plus, the cooking time is surprisingly short, so you won’t have to wait all day for the delicious meal to be ready. And the best part? The end result is a mouth-watering, delicious dish that will make your taste buds sing! I highly recommend trying this recipe for anyone looking for an easy and tasty meal. So go ahead and visit https://www.karenskitchenstories.com/ and give it a try – you won’t be disappointed!
Ingredients:
-2 cups all-purpose flour
-1 teaspoon baking powder
– teaspoon baking powder
– teaspoon salt
– cup granulated sugar
– cup unsalted butter, softened
-2 large eggs
-1 cups ricotta cheese
-2 teaspoons lemon zest
-1 teaspoon vanilla extract
– cup of freshly squeezed lemon juice
-1 cup fresh blueberries
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inchround cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the sugar and butter until light and fluffy.
4. Add the eggs, one at a time, and mix until fully incorporated.
5. Add the ricotta cheese, lemon zest, and vanilla extract, and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Spread half of the batter into the prepared cake pan.
8. Sprinkle the blueberries over the batter.
9. Top with the remaining batter and spread evenly.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Allow to cool before serving. Enjoy!
5. Tiramisu with Ricotta Cream
I’m absolutely in love with this Tiramisu recipe from Natasha’s Kitchen. It’s my absolute favorite dessert and I just can’t get enough of it! Every time I make it, I’m reminded why I love it so much. The creamy mascarpone cheese filling, the espresso-soaked ladyfingers, the hint of rum and cocoa – it’s a flavor combination that just can’t be beaten. It’s so easy to make and it always turns out perfect.
The recipe is so simple and straightforward that even novice bakers can make it with ease. Plus, you don’t need any special ingredients and you can find most of the components in your local grocery store. If you’re looking for a delicious, crowd-pleasing dessert that everyone will love, this tiramisu recipe is definitely for you. Give it a try – I promise you won’t be disappointed!
Ingredients:
-1/2 cup strong brewed espresso
-1/4 cup sugar
-2 tsp rum or brandy, optional
-2 Tbsp cocoa powder
-1 lb (2 cups) mascarpone cheese
-1/4 cup heavy cream
-1/4 cup confectioners’ sugar
-24 ladyfingers
-1/2 cup freshly grated dark chocolate
Instructions:
1. In a medium bowl, whisk together the espresso and sugar until the sugar has dissolved. Add the rum or brandy, if using, and set aside.
2. In a separate medium bowl, whisk together the cocoa powder and mascarpone cheese until smooth.
3. In a third medium bowl, whisk together the heavy cream and confectioners’ sugar until soft peaks form.
4. Dip each ladyfinger into the espresso mixture for about 5 seconds, then arrange them in the bottom of an 8-inch round pan.
5. Top with half of the mascarpone mixture, then add a second layer of ladyfingers.
6. Top with the remaining mascarpone mixture, then spread the whipped cream on top.
7. Sprinkle with the grated chocolate and refrigerate for at least 4 hours before serving. Enjoy!
6. Cannoli with Ricotta Cream
I’m obsessed with this cannoli filling recipe from Cookie Dough and Oven Mitt! It’s one of my favorite desserts to craft and consume. The harmonious combination of ricotta cheese, cream, sugar and vanilla extract emblazons an ethereal flavor that all my relatives appreciate. Its velvety yet sweet texture is exquisite in comparison to the crispy shell which makes it such a breeze to create
Plus, it’s so easy to make! All you need to do is combine all the ingredients in a bowl and mix until it’s creamy. I love how quickly I can put together this delicious dessert. It’s also a great way to use up any leftover ricotta cheese that I have in my refrigerator. This recipe is definitely a winner in my book!
Ingredients:
-2 cups ricottacheese
-1/2 cup granulatedsugar
-2 tsp vanillaextract
-1/2 cup heavy cream
-1/4 tsp groundcinnamon
-1/4 cup mini chocolate chips (optional)
Instructions:
1. In a large bowl, combine the ricotta cheese and sugar and stir until smooth.
2. Add the vanilla extract, heavy cream, and ground cinnamon and mix until combined.
3. Fold in the mini chocolate chips (if using).
4. Refrigerate for at least an hour before using.
5. Fill the cannoli shells with the mixture, using a piping bag or a spoon.
6. Dust with confectioner’s sugar and serve. Enjoy!
7. Italian Cheesecake with Ricotta Cream and Brown Sugar Pecan Crust
I am quite enamored by this recipe for Pecan Pie Cheesecake! It brings together two universally beloved desserts into one scrumptious delight. The buttery crust is harmoniously complemented by a creamy cheesecake layer, and the delectable pecan pie filling adds just the right degree of sweetness to complete its irresistible flavor profile. When I prepare this recipe, it’s impossible not to relish every morsel – it’s simply delicious!
Not only is this recipe delicious, it’s also incredibly easy to make. All you need to do is mix together the crust ingredients, add the cheesecake layer, and top it off with the pecan filling. Even novice bakers can make this recipe with ease! This Pecan Pie Cheesecake has become a family favorite in my house; everyone loves it and requests it for special occasions. If you’re looking for a delicious dessert that’s sure to impress, this is definitely the recipe for you!
Ingredients:
-Crust:
-1/2 cup all-purpose flour
-1/2 cup packed brown sugar
-1/2 cup chopped pecans
-1/2 cup butter, melted
-Cheesecake Layer:
-2 packages (8 oz each) cream cheese, softened
-1/2 cup granulated sugar
-2 eggs
-1/2 cup ricotta cheese
-1 teaspoon vanilla extract
-Pecan Pie Topping:
-1/2 cup packed brown sugar
-1/4 cup butter, melted
-1/2 teaspoon vanilla extract
-2 eggs
-1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round springform pan.
2. In a medium bowl, mix together the flour, brown sugar, and chopped pecans. Stir in the melted butter until blended.
3. Press the mixture onto the bottom of the prepared pan. Bake for 10 minutes.
4. In a large bowl, beat the cream cheese and granulated sugar until smooth. Beat in the eggs, ricotta cheese, and vanilla extract. Pour into the prepared crust.
5. In a medium bowl, mix together the brown sugar, melted butter, vanilla extract, eggs, and chopped pecans. Spoon the mixture over the cheesecake layer.
6. Bake for 40 minutes or until the center is almost set. Cool completely on a wire rack. Refrigerate for at least 4 hours before serving. Enjoy!
8. Flan with Vanilla Bean Glacé Yogurt and Toasted Almonds
If you’re looking for a delicious, creamy dessert to enjoy for your next special occasion, look no further than Blue Diamond’s Vanilla Almond Flan! This incredible recipe is quick and easy to make, yet full of flavor and sure to satisfy everyone’s sweet tooth. The base of this delicious flan is a combination of Blue Diamond Almonds and almond milk, which creates a rich, creamy texture. The almond flavor pairs perfectly with the sweet and fragrant vanilla extract.
To top it off, the flan is covered in a layer of caramel sauce and sprinkled with Blue Diamond Almonds for added crunch. Not only is this recipe incredibly delicious, but it’s also incredibly easy to make! All you need to do is whisk together the almond milk and almond extract, pour into the pan, bake it until golden brown, and top with caramel sauce and almonds. This flan is sure to be a hit at your next gathering or special occasion! Trust me, you won’t regret trying out this amazing recipe.
Ingredients:
-1 cup Blue Diamond Almonds, finely ground
-2 cups almond milk
-2 teaspoons vanilla extract
-3/4 cup granulated sugar
-3 eggs
-1/4 teaspoon salt
-1/4 cup butter, melted
-1/2 cup caramel sauce
-1/4 cup Blue Diamond Almonds, chopped
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the ground almonds, almond milk, vanilla extract, sugar, eggs, and salt.
3. Pour the mixture into the prepared pan and place in the oven. Bake for 40 minutes or until the center is set.
4. Remove from oven and allow to cool for 10 minutes.
5. In a small bowl, mix together the melted butter and caramel sauce. Pour over the flan and sprinkle with chopped almonds.
6. Refrigerate for at least 2 hours before serving. Enjoy!
9. Chocolate Cake with Vanilla Bean Glacé Yogurt and Toasted Almonds
I enthuse over this deliciously simple recipe for Flourless Espresso Chocolate Cake! Its delectable composition of espresso and chocolate flavors is perfectly harmonious; while the process itself is straightforward -all you need are espresso powder, cocoa powder, butter/oil, eggs/yolks as well as sugar plus chocolate chips (and chances are quite likely that your pantry already contains all these ingredients!) The resulting cake comes out wonderfully dense yet moist with a distinct taste of espresso lingering on one’s palate.
The combination of the espresso and the chocolate chips give it a unique richness that’s hard to beat. Not only does it taste amazing, but it also looks stunning when served for a special occasion. I’ve served it to friends and family who couldn’t believe that such a delicious cake could be made without flour. This recipe is definitely one of my favorites and I highly recommend giving it a try!
Ingredients:
-1/2 cup espresso powder
-1/2 cup cocoa powder
-1/2 cup butter, melted
-3 eggs
-1 cup granulated sugar
-1/2 cup semi-sweet chocolate chips
-1/2 cup Blue Diamond Almonds, toasted and finely chopped
-1 teaspoon vanilla extract
-1/4 teaspoon salt
Instructions:
1. Preheat oven to 350F. Grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the espresso powder, cocoa powder, butter, eggs, and sugar until combined.
3. Stir in the chocolate chips, toasted almonds, vanilla extract, and salt.
4. Pour the mixture into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Serve with a dollop of vanilla bean glace yogurt and sprinkle with toasted almonds.
7. Refrigerate any leftovers for up to 3 days. Enjoy!
10. Cheesecake with Raspberries and Lemon Curd
I’m a big fan of easy-to-make desserts and this deep lemon curd and raspberry recipe from Tinned Tomatoes ticks all the boxes. First, it only takes 15 minutes to prepare, which is great for busy nights. Second, it’s a unique and delicious flavor combination.
The tartness of the lemon curd is perfectly balanced by the sweet raspberries, creating an irresistible dessert. Third, it’s incredibly versatile and can be served in a range of ways, such as with yogurt or ice cream. Finally, this recipe is incredibly simple to make and requires only a few ingredients. All in all, I love this recipe and will continue to make it for years to come!
Ingredients:
-1/2 cup lemoncurd
-1/2 cup raspberries
-1/2 cup creamcheese
-1/4 cup icing sugar
-1/2 cup heavy cream
-1 teaspoon vanillaextract
-1/2 cup graham crackercrumbs
-1/4 cup melted butter
Instructions:
1. In a medium bowl, combine the lemon curd and raspberries. Stir to combine and set aside.
2. In a large bowl, beat the cream cheese and icing sugar until smooth.
3. Slowly add the heavy cream and vanilla extract and beat until combined and light and fluffy.
4. Add the graham cracker crumbs and melted butter and mix until combined.
5. Place the mixture in the bottom of an 8×8 inch baking dish and spread evenly.
6. Pour the lemon curd and raspberry mixture over the top and spread evenly.
7. Refrigerate for at least 2 hours before serving. Enjoy!
Conclusion
Thank you for taking the time to explore our list of the best ricotta desserts! We hope that you have found this article informative and helpful in finding the perfect ricotta dessert for your next occasion. Ricotta cheese is a versatile ingredient that can be used in a variety of ways, from sweet to savory dishes.
Whether you’re looking for a rich and creamy cheesecake or a light and airy mousse, there’s something here for everyone. We encourage you to experiment with different recipes and flavors to find the perfect ricotta dessert for you. Enjoy!
