Welcome to the world of the best Rugelach Cookies! These classic Jewish cookies are among the most delicious desserts you can find. They are made with a soft, flaky pastry dough and filled with a delectable combination of raisins, nuts, cinnamon, sugar, and chocolate. Not only are Rugelach Cookies utterly delicious, but they also make great gifts for friends and family. Whether you’re looking for something special to make for the holidays or just a tasty treat to enjoy yourself, these cookies are sure to please. Plus, they’re easy to make and require just a few simple ingredients. So why not give them a try and get baking today?
1. Raspberry Apricot Rugelach Bars
I am beyond smitten with this recipe for Rugelach Bars! It’s incredibly easy to follow and leaves one with delectable results. This is a combination of two beloved desserts – Rugelach and bars – wherein the dough is made from a sweet cream cheese pastry, rolled out into an even rectangle shape before being smothered in raspberry jam along with cinnamon-sugar sprinkled atop it. Then after all that neat work has been done, each slice will be neatly cut into ready-to-consume bars!
The end result is a flaky, buttery bar that is bursting with flavor. I love that this recipe can be customized with different jams and spices, making it perfect for any occasion. Plus, it’s great for hosting a crowd as the bars can be made ahead of time and served warm or chilled. Whether you’re looking for something special for a special occasion or just want to serve up something sweet for your family and friends, Rugelach Bars are sure to be a hit!
Ingredients
– 8 oz cream cheese, softened
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup raspberry jam
– 1/2 cup apricot jam
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup coarsely chopped walnuts
Instructions
1. Preheat oven to 350˚F. Line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, cream together cream cheese and butter until light and fluffy.
3. In a separate bowl, whisk together flour, sugar, and salt. Add to the cream cheese mixture and mix until combined.
4. Divide dough into two equal pieces. Place one piece on a lightly floured surface. Roll out until it fits the bottom of the prepared pan.
5. Spread raspberry jam over the dough.
6. In a small bowl, mix together brown sugar and cinnamon. Sprinkle over the jam.
7. Spread apricot jam over the cinnamon-sugar mixture.
8. Sprinkle walnuts over the apricot jam.
9. Roll out the second piece of dough to fit the top of the pan. Place over the filling.
10. Bake for 25-30 minutes, or until the top is golden brown.
2. Chocolate Rugelach
Whenever I’m looking for a delicious dessert that’s sure to impress, I always turn to this Chocolate Cheesecake Rugelach recipe from CupcakeProject.com! Not only does the recipe look great, but it tastes even better. The combination of the rich chocolate with the tangy cream cheese is simply irresistible. The dough is melt-in-your-mouth buttery and flaky, making it a perfect vehicle for all the delicious flavors.
It’s so easy to make that anyone can do it at home in no time. Whether you’re having a special occasion or just looking for something to snack on, this recipe is sure to please. Plus, it looks so pretty that you’ll be proud to serve it up! So why do I love this recipe? It’s simply delicious, easy to make, and looks beautiful – the perfect combination for an unforgettable dessert.
Ingredients
– 8 ounces cream cheese, softened
– 1/2 cup butter, softened
– 1/2 cup sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts
– 1/4 cup cocoa powder
– 1/4 cup packed light brown sugar
Instructions
1. Preheat oven to 375F. Line a baking sheet with parchmentpaper.
2. In a large bowl, cream together cream cheese, butter, sugar, vanilla extract, and salt until light and fluffy.
3. Gradually add flour and mix until combined.
4. Divide dough into two equal pieces. Place one piece on a lightly floured surface. Roll out until it is the desired size.
5. Sprinkle the dough with chocolate chips, walnuts, cocoa powder, and brown sugar.
6. Roll up the dough and slice into 1-inch pieces. Place on prepared baking sheet.
7. Bake for 15-18 minutes, or until lightlybrowned.
8. Cool completely before serving. Enjoy!
3. Cinnamon Pecan Rugelach
I absolutely love this Cinnamon Pecan Rugelach recipe! It’s one of those recipes that I always turn to when I want to make something special and delicious for my family. Not only is it easy to make, but the combination of flavors and textures make it truly irresistible. The flaky buttery dough is filled with a tantalizing mixture of cinnamon, pecans, brown sugar, and raisins that’s sure to tantalize your taste buds.
It’s a classic Jewish pastry that’s been around since the 16th century, and it still has a place in our hearts today. The best part is that this recipe can easily be adapted to suit anyone’s dietary restrictions by using vegan butter, gluten-free flour, or dairy-free cream cheese. I also love that this recipe can be prepped ahead of time and stored in the refrigerator or freezer until you’re ready to bake it. So what are you waiting for? Get your ingredients together and make this amazing Cinnamon Pecan Rugelach – you won’t regret it!
Ingredients
– 8 ounces cream cheese, softened
– 1/2 cup butter, softened
– 1/2 cup sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1 cup chopped pecans
– 1/2 cup packed light brown sugar
– 2 teaspoons ground cinnamon
– 1/2 cup raisins
Instructions
1. Preheat oven to 375F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together cream cheese, butter, sugar, vanilla extract, and salt until light and fluffy.
3. Gradually add flour and mix until combined.
4. Divide dough into two equal pieces. Place one piece on a lightly floured surface. Roll out until it is the desired size.
5. Sprinkle the dough with pecans, brown sugar, cinnamon, and raisins.
6. Roll up the dough and slice into 1-inch pieces. Place on prepared baking sheet.
7. Bake for 15-18 minutes, or until lightly browned.
8. Cool completely before serving. Enjoy!
4. Savory Herb and Cheese Rugelach
I love this savory herb and cheese rugelach recipe! It’s not only delicious, but it’s also easy to make. The combination of herbs, cheese, and a buttery dough is simply divine. The dough is made with butter, cream cheese, and flour, giving it a soft and flaky texture when baked. The filling includes herbs like oregano, thyme, and rosemary with cheddar cheese and cream cheese. The combination of these ingredients creates a delicious flavor.
After rolling out the dough and spreading the filling, the rugelach are rolled up into crescent shapes and baked until golden brown. This easy recipe is sure to become a favorite in your home. It’s perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. Whether you enjoy it as a snack or as a side dish, you can be sure that this savory herb and cheese rugelach will be a hit!
Ingredients
– 8 ounces cream cheese,softened
– 1/2 cup butter,softened
– 2 tablespoons choppedfresh oregano
– 2 tablespoons choppedfresh thyme
– 2 tablespoons choppedfresh rosemary
– 1/2 cup grated cheddarcheese
– 1/4 teaspoon salt
– 2 cups all-purposeflour
– 1/4 cup cream cheese
Instructions
1. Preheat oven to 375F. Line a baking sheet with parchmentpaper.
2. In a large bowl, cream together cream cheese, butter, oregano, thyme, rosemary, cheddar cheese, and salt until light andfluffy.
3. Gradually add flour and mix untilcombined.
4. Divide dough into two equal pieces. Place one piece on a lightly floured surface. Roll out until it is the desiredsize.
5. Spread cream cheese evenly over the dough.
6. Roll up the dough and slice into 1-inch pieces. Place on prepared bakingsheet.
7. Bake for 15-18 minutes, or until lightlybrowned.
8. Cool completely before serving. Enjoy!
5. Walnut Rugelach
I am a fan of this recipe for its straightforward ingredients that yield an unmistakable flavor: butter, sugar, cinnamon and walnuts. It is also gratifying to experiment with the filling; substituting raisins, dried cranberries or chocolate chips into it offers an opportunity to customize your rugelach creation in unique ways! Once baked up they are golden-brown on the outside and deliciously squishy within – a definite crowd pleaser when served alongside a cup of coffee!
I love that this recipe uses simple ingredients like butter, sugar, cinnamon, and walnuts for a classic flavor. It’s also fun to customize the filling with different add-ins, like raisins, dried cranberries, or chocolate chips. After baking, the rugelach are golden brown and crisp on the outside and soft and chewy on the inside. Serve them warm with a cup of coffee for a satisfying treat that is sure to be a crowd pleaser!
Ingredients
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1 teaspoon cinnamon
– 1/2 cup finely choppedwalnuts
– 8 ounces creamcheese,softened
– 2 cupsall-purposeflour
Instructions
1. Preheat oven to 375F. Line a baking sheet with parchmentpaper.
2. In a large bowl, cream together butter, sugar, cinnamon, and walnuts until light and fluffy.
3. Gradually add cream cheese and flour and mix until combined.
4. Divide dough into two equal pieces. Place one piece on a lightly floured surface. Roll out until it is the desired size.
5. Spread filling evenly over the dough.
6. Roll up the dough and slice into 1-inch pieces. Place on prepared baking sheet.
7. Bake for 15-18 minutes, or until lightly browned.
8. Cool completely before serving. Enjoy!
Conclusion
Thank you for taking the time to check out this list of the Best Rugelach Cookies. Whether you’ve been searching for a delicious treat to enjoy with family and friends, or a unique snack for a holiday party, this list has something for everyone. We hope you have found the perfect Rugelach Cookie to satisfy your sweet tooth! We wish you all the best in making your own delicious creations. Enjoy!
