Sour cream cookies are a delicious and versatile treat that can be enjoyed any time of the year. Whether you’re looking for a tasty dessert for a special occasion or a snack to enjoy with your family, these cookies are sure to satisfy your sweet tooth.
Whether you’re looking for a classic treat or something out of the ordinary, we’ve got something for everyone. These cookies are sure to impress your family and friends with their perfect texture and flavor. Don’t waste another minute – start baking and discover the best sour cream cookie recipes ever!
1. Sour Cream and Chive Biscuits
I love this recipe for Sour Cream and Chive Biscuits because it’s so delicious and easy to make. Not only is it a great side dish, but it can also be used as a base to create other dishes. It only requires a few simple ingredients, and you can have fresh, warm biscuits in less than 30 minutes. The combination of sour cream and chives gives these biscuits a unique flavor that is both savory and satisfying.
Plus, the biscuit dough can be re-rolled time and time again to make more biscuits. I especially love that these biscuits are light and fluffy, with a slightly crispy top. They are perfect for adding to a soup or salad, or just eating them on their own. Sour Cream and Chive Biscuits are definitely my go-to side dish when I’m pressed for time but want something delicious and unique!
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small cubes
– 1 cup sour cream
– 1/4 cup chopped fresh chives
Instructions:
1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the butter and use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the sour cream and chives and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
6. Pat the dough into an 8-inch circle and cut into 8 wedges.
7. Place the wedges onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8. Serve warm and enjoy!
2. Classic Sour Cream Cookies
When I think of classic sour cream cookies, I’m instantly brought back to my childhood kitchen. The sweet smell of baking cookies, the warmth of the oven and the sound of laughter in the room; nothing could beat it. This delicious recipe has been a family favorite for generations. Not only are these cookies incredibly easy to make, they also taste delicious!
The sweet, buttery flavor combined with the tangy sour cream creates an irresistible combination that can’t be beat. Plus, they’re also very affordable and you can get them at any grocery store. These cookies are sure to be a hit at any party. With their unique flavor and texture, they’re sure to be a crowd pleaser for all ages. So, if you’re looking for the perfect cookie recipe, look no further than classic sour cream cookies! They’re sure to be a hit!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1/4 cup sugar
– 1/4 cup packed brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
Instructions:
1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a separate bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the sour cream until just combined.
7. Form the dough into 1-inch balls and place them 2 inches apart on the baking sheet.
8. Bake for 9-11 minutes, or until the edges are lightly browned.
9. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy!
3. Oatmeal Raisin Cookies with Sour Cream Glaze
I am enamored with this oatmeal raisin cookie recipe bearing an enticing sour cream glaze! Each time I craft it, everyone within earshot expresses their appreciation and adulation for this scrumptious confection.
The oatmeal gives the cookies a hearty base, while the raisins add a splash of sweetness. The sour cream glaze gives the cookies a light, creamy flavor. The glaze adds a touch of tang that complements the sweetness in the raisins perfectly. I love how easily these cookies come together—it only takes about 15 minutes to mix up the ingredients and bake the cookies.
Plus, the ingredients are all pantry staples so they’re easy to find and don’t cost much. Not only are these cookies delicious, but they’re also incredibly healthy. They’re packed with protein, fiber, and antioxidants from the oats and raisins. Plus, the sour cream glaze is made with yogurt for added probiotics and protein. I love that I can feed my family a tasty treat without having to worry about unhealthy ingredients. All in all, this oatmeal raisin cookie recipe with sour cream glaze is a hit in my house—it’s easy to make, healthy, and absolutely delicious!
Ingredients:
– 2 cups old-fashioned oats
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1/2 cup packed brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– 1/2 cup sour cream
– 2 tablespoons yogurt
– 2 tablespoons milk
Instructions:
1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the raisins until just combined.
7. Form the dough into 1-inch balls and place them 2 inches apart on the baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly brown.
9. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. To make the glaze, whisk together the sour cream, yogurt, and milk until smooth.
11. Drizzle the glaze over the cooled cookies and enjoy!
4. Double Chocolate Sour Cream Cookies
I’ve always been a fan of chocolate, and these Double Chocolate Sour Cream Cookies are no exception! Not only are they irresistibly chocolatey, but they’re also incredibly moist and soft. Plus, they have the perfect balance of sweetness and tartness. I love the combination of cocoa powder, semi sweet chocolate chips, and sour cream—it adds a unique depth of flavor that you just can’t get from store-bought cookies.
Plus, the recipe is incredibly easy to follow, so I can whip up a batch of these delicious cookies in no time. With these Double Chocolate Sour Cream Cookies, I know I’m getting a treat that’s sure to satisfy my sweet tooth. So if you’re looking for an indulgent treat that’s both easy to make and totally delicious, these cookies are for you!
Ingredients:
– 1 cupall-purpose flour
– 1/2cupcocoa powder
– 1/2teaspoonbakingsoda
– 1/4teaspoon salt
– 1/2 cup butter,softened
– 1/2cupsugar
– 1/2 cuppackedbrownsugar
– 2eggs
– 1teaspoon vanilla extract
– 1/2cup sourcream
– 1cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the sour cream and chocolate chips until just combined.
7. Form the dough into 1-inch balls and place them 2 inches apart on the baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly browned.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy!
5. Peanut Butter Cup Cookies with Sour Cream Glaze
I love this recipe for Peanut Butter Cup Cookies with Sour Cream Glaze because it is truly delicious and so easy to make. The cookies themselves are soft, chewy, and completely loaded with peanut butter cups – which makes them both indulgent and irresistible. The sour cream glaze adds a tangy sweetness that perfectly complements the richness of the peanut butter cups, making the cookies even more enjoyable.
Plus, it only takes about 20 minutes to prepare and bake the cookies, making them a great dessert option for any busy day. The best part is that they are sure to be a hit with everyone in the family. Whether you’re looking for a treat for a special occasion or just something to satisfy your sweet tooth, these Peanut Butter Cup Cookies with Sour Cream Glaze will do the trick. So what are you waiting for? Give this recipe a try today and I guarantee you won’t regret it!
Ingredients:
-1cupall-purpose flour
-1/2cupcocoa
-1/2teaspoonbakingsoda
– 1/4teaspoonsalt
-1/2cupbutter,softened
-1/2cupsugar
-1/2cuppackedbrownsugar
-2eggs
-1teaspoonvanillaextract
-1/2cupsourcream
-1cuppeanutbuttercups,chopped
For the glaze:
-1/4cupsourcream
-1tablespoonmilk
-2tablespoonsbutter,melted
-1cuppowderedsugar
Instructions:
1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa, baking soda, and salt.
3. In a separate bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped peanut butter cups until just combined.
7. Form the dough into 1-inch balls and place them 2 inches apart on the baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly browned.
9. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. To make the glaze, whisk together the sour cream, milk, and melted butter in a medium bowl.
11. Slowly add the powdered sugar, whisking until combined.
12. Drizzle the glaze over the cooled cookies and enjoy!
6. German Chocolate Cake with Chocolate Sour Cream Frosting
When it comes to delicious desserts, my favorite is German Chocolate Cake with Chocolate Sour Cream Frosting. It’s a classic recipe that never fails to impress. The combination of rich chocolate cake, sweet coconut and pecan filling, and creamy chocolate frosting is truly a decadent delight. Every bite is packed with flavor and texture.
I love the way the chocolate cake has a moist, fudgy texture and the frosting has the perfect balance of sweetness and tang. The combination of flavors and textures make this dessert something special. It’s also a great option for any occasion – from a romantic dinner for two to a birthday celebration. This is one recipe I can count on to impress every time!
Ingredients:
For the cake:
-3 cups all-purpose flour
-2 cups sugar
-1 cup cocoa powder
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup vegetable oil
-1 cup buttermilk
-2 large eggs
-2 teaspoons vanilla extract
For the coconut pecan filling:
-1/2 cup butter
-1/2 cup evaporated milk
-1/2 teaspoon salt
-3 large egg yolks
-1 cup packed light brown sugar
-1 cup sweetened shredded coconut
-1 cup chopped pecans
For the chocolate sour cream frosting:
-1/2 cup butter, softened
-2/3 cup cocoa powder
-3 cups powdered sugar
-1/2 cup sour cream
-1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the vegetable oil, buttermilk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly between the two cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. To make the coconut pecan filling, melt the butter in a medium saucepan over medium heat.
9. Add the evaporated milk, salt, and egg yolks, stirring until combined.
10. Stir in the brown sugar, coconut, and pecans until evenly combined.
11. Reduce the heat to low and cook for 10 minutes, stirring constantly.
12. Remove from heat and allow to cool for 10 minutes.
13. To make the chocolate sour cream frosting, cream together the butter and cocoa powder in a medium bowl.
14. Gradually add the powdered sugar, mixing until combined.
15. Add the sour cream and vanilla extract, mixing until smooth.
Conclusion
In conclusion, I would like to express my sincere gratitude to you, dear reader, for taking the time to explore our list of the 6 Best Sour Cream Cookie Recipes Ever. We hope that these recipes will inspire you to whip up some delicious treats in your own kitchen and satisfy your sweet tooth. Whether you’re a seasoned baker or a novice, these recipes are sure to delight your taste buds and impress your friends and family. So go ahead, grab your apron, and get baking! Thank you again for your interest and happy baking!
