10 Copycat Cheesecake Factory Recipes

Hey there, foodies! Are you a fan of the deliciously decadent desserts from the Cheesecake Factory, but find yourself unable to indulge as often as you’d like? Well, fear not! I have compiled a list of 10 copycat Cheesecake Factory recipes that will have your taste buds dancing with joy.

Whether you’re in the mood for a classic New York-style cheesecake or something a little more exotic like the Kahlua cocoa coffee cheesecake, this list has got you covered. You’ll be amazed at how easy these recipes are to make, and you’ll be able to enjoy the same mouth-watering flavors in the comfort of your own home.

From the creamy, smooth texture of the original cheesecakes to the inventive flavor combinations, these copycat recipes are sure to impress even the most discerning dessert lovers. And the best part? You can customize them to your own taste preferences, adding your favorite toppings or switching up the crust to make them your own.

So, get your apron on, preheat your oven, and get ready to indulge in some seriously delicious treats. These copycat Cheesecake Factory recipes are the perfect way to satisfy your sweet tooth without breaking the bank.

1. Cheesecake Factory Luau Salad 

If you’ve ever been to the Cheesecake Factory, you know that they have an extensive menu filled with delicious options. And one dish that always stands out is their Luau Salad. It’s a refreshing and flavorful salad that’s perfect for those hot summer days.

But what if I told you that you could make this amazing salad at home? Yes, that’s right. This copycat recipe is a game-changer. It’s packed with fresh greens, juicy pineapple, and tender chicken, all drizzled with a tangy and sweet dressing that perfectly complements the flavors.

And the best part? This salad is incredibly easy to make. With just a few simple ingredients and a bit of chopping, you’ll have a restaurant-quality salad in no time.

So why not give this Cheesecake Factory Luau Salad Recipe a try and impress your friends and family with a delicious and healthy meal? It’s a perfect choice for any occasion, and a great way to enjoy the flavors of the Cheesecake Factory in the comfort of your own home.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 fresh pineapple, peeled, cored, and sliced into spears
• 6 cups chopped romaine lettuce
• 1/2 red onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup crispy wonton strips
• 1/4 cup chopped cilantro

For the Dressing:

• 1/4 cup pineapple juice
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon sesame oil
• salt and black pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and black pepper, to taste. Grill for 4-5 minutes per side or until fully cooked. Remove from heat and let rest for 5 minutes before slicing into strips.
3. Grill pineapple spears for 2-3 minutes per side or until grill marks appear. Remove from heat and let cool for a few minutes before chopping into bite-sized pieces.
4. In a small bowl, whisk together all the dressing ingredients until well combined. Set aside.
5. In a large salad bowl, add chopped romaine lettuce, sliced red onion, red and green bell pepper, and chopped pineapple. Toss to combine.
6. Top the salad with sliced chicken strips and crispy wonton strips.
7. Drizzle the dressing over the salad and sprinkle chopped cilantro on top.
8. Serve immediately and enjoy!

2. Knock-Off Cheesecake Factory Bread 

Hello there, fellow foodies! I’m here to tell you about one of my all-time favorite copycat recipes – the Knock-Off Cheesecake Factory Bread. This recipe is the perfect way to recreate the delicious bread that you know and love from the popular restaurant chain right in the comfort of your own home.

The bread is soft and fluffy with a slightly sweet flavor and a hint of garlic. It’s perfect for serving as an appetizer or alongside your favorite pasta dish.

The best part about this recipe is that it’s relatively easy to make, requiring just a few simple ingredients and a little bit of patience while the dough rises. Plus, the aroma that fills your kitchen as it bakes is absolutely divine.

So if you’re a fan of the Cheesecake Factory bread, or if you’re just looking for a delicious and easy bread recipe to add to your repertoire, give this one a try. You won’t be disappointed!

Ingredients:

• 1/2 cup warm water
• 1/2 cup sugar
• 1 tablespoon active dry yeast
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Instructions:

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 10 minutes until the mixture becomes frothy.
2. Add the vegetable oil, egg, salt, and 1 cup of the all-purpose flour to the bowl. Mix well.
3. Add the remaining 1 cup of flour to the bowl, and mix until a smooth dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, and cover with a damp towel. Allow the dough to rise in a warm, draft-free area for 1 hour, or until it has doubled in size.
6. Preheat the oven to 350°F.
7. In a small bowl, mix together the melted butter, garlic, salt, parsley, oregano, and basil.
8. Divide the dough into 8 pieces, and shape each piece into a ball. Place the dough balls onto a greased baking sheet, and brush each one with the garlic butter mixture.
9. Bake the bread for 15-20 minutes, or until the tops are golden brown.
10. Remove the bread from the oven, and brush each piece with additional garlic butter.
11. Serve warm and enjoy your homemade Cheesecake Factory bread!

3. Chicken Madeira (Cheesecake Factory Copycat) 

Have you ever been to the Cheesecake Factory and tried their Chicken Madeira? If you have, you know how delicious and comforting this dish can be. And if you haven’t, you’re in for a treat! The good news is, you don’t have to go out to enjoy this dish anymore, because the Chicken Madeira (Cheesecake Factory Copycat) recipe is now at your fingertips.

This recipe is the third one in the list of 10 Copycat Cheesecake Factory Recipes, and it’s a must-try for any fan of the restaurant. The combination of juicy chicken, sautéed mushrooms, and sweet Madeira sauce is simply irresistible. And let’s not forget the creamy mashed potatoes and crispy asparagus that complete the dish.

I’ve personally made this recipe several times, and each time, it’s been a hit with my family and friends. It’s a bit time-consuming, but the end result is well worth it. Give it a try and see for yourself!

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 8 ounces mushrooms, sliced
• 1 cup Madeira wine
• 1 cup beef broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

For the Mashed Potatoes:

• 2 pounds Yukon Gold potatoes, peeled and chopped
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper, to taste

Instructions:

For the Chicken:

1. Preheat the oven to 350°F.
2. Pound the chicken breasts until they are an even thickness.
3. Season the chicken with salt and pepper, and coat in the all-purpose flour.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the chicken to the skillet and cook for 4-5 minutes per side, or until golden brown.
6. Remove the chicken from the skillet and place it onto a baking sheet. Bake for 10-15 minutes, or until the chicken is cooked through.
7. In the same skillet used to cook the chicken, melt the butter over medium-high heat.
8. Add the sliced mushrooms to the skillet and cook until they are golden brown.
9. Pour in the Madeira wine, beef broth, and heavy cream. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the sauce has thickened.
10. Season the sauce with salt and pepper, to taste.
11. Serve the chicken with the Madeira sauce and mashed potatoes.

For the Mashed Potatoes:

1. In a large pot, cover the chopped potatoes with water and bring to a boil.
2. Reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are tender.
3. Drain the potatoes, and return them to the pot.
4. Add the milk and unsalted butter to the pot, and mash the potatoes until they are smooth and creamy.
5. Season the mashed potatoes with salt and pepper, to taste.
6. Serve the mashed potatoes alongside the Chicken Madeira.

4. Cheesecake Factory Avocado Egg Rolls 

The Cheesecake Factory is known for its delicious and creative dishes, and their Avocado Egg Rolls are no exception. This dish is a perfect blend of creamy avocado, crispy egg roll wrapper, and a flavorful dipping sauce. Whether you’re a fan of the restaurant or just a lover of good food, this copycat recipe is a must-try.

The Avocado Egg Rolls recipe is a great appetizer or snack to serve at any gathering or party. It’s easy to make and is sure to impress your guests with its unique combination of ingredients. The addition of the dipping sauce takes the flavor to the next level and is the perfect complement to the crispy egg rolls.

With this copycat recipe, you can enjoy the taste of the Cheesecake Factory in the comfort of your own home. Whether you’re looking for a new appetizer to add to your repertoire or just want to indulge in a delicious treat, the Cheesecake Factory Avocado Egg Rolls recipe is a must-try.

Ingredients:

For the Avocado Egg Rolls:

• 2 ripe avocados, diced
• 2 tablespoons sun-dried tomatoes, diced
• 2 tablespoons red onion, diced
• 1 tablespoon cilantro, chopped
• Salt and pepper, to taste
• 1 package egg roll wrappers
• 1 egg, beaten
• Oil, for frying

For the Dipping Sauce:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons buttermilk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

Instructions:

For the Avocado Egg Rolls:

1. In a mixing bowl, combine the diced avocado, sun-dried tomatoes, red onion, cilantro, salt, and pepper. Mix well.
2. Lay out an egg roll wrapper and place 2 tablespoons of the avocado mixture in the center of the wrapper.
3. Roll up the egg roll, tucking in the sides as you go, and brush the edges with the beaten egg to seal.
4. Repeat with the remaining egg roll wrappers and avocado mixture.
5. Heat the oil in a deep fryer or large skillet to 375°F.
6. Fry the egg rolls until they are golden brown and crispy, about 2-3 minutes per side.
7. Drain the egg rolls on a paper towel-lined plate.

For the Dipping Sauce:

1. In a small bowl, whisk together the mayonnaise, sour cream, buttermilk, garlic powder, onion powder, salt, and pepper until smooth.
2. Serve the dipping sauce alongside the avocado egg rolls.

5. Fried Mac & Cheese 

Hey there, foodies! Today, I am excited to share with you a recipe that is sure to satisfy your cravings for comfort food: Fried Mac & Cheese! This delicious dish is the 5th in our list of 10 Copycat Cheesecake Factory Recipes, and it is guaranteed to leave you feeling warm and satisfied.

Imagine biting into a crispy and golden outer layer, only to discover a creamy and cheesy mac and cheese inside. This dish is a perfect fusion of two classic comfort foods that will have you coming back for more.

It’s hard to resist the allure of perfectly fried food, and this recipe is no exception. With its combination of ooey-gooey cheese and crispy breading, it’s no surprise why this dish is a crowd-pleaser. So, roll up your sleeves, grab your apron, and get ready to indulge in this delicious Fried Mac & Cheese recipe.

Ingredients:

• 2 cups cooked elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1 1/2 cups seasoned bread crumbs
• Oil, for frying

Instructions:

1. Cook the elbow macaroni according to the package directions, then drain and set aside.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour, garlic powder, onion powder, dried parsley, salt, black pepper, and cayenne pepper. Stir constantly for 1-2 minutes.
4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
5. Add the cheddar cheese and Parmesan cheese, stirring until melted and smooth.
6. Stir in the cooked macaroni until coated in the cheese sauce.
7. Pour the macaroni and cheese into a greased 9×13-inch baking dish and chill in the refrigerator for at least 2 hours, or until firm.
8. Cut the chilled macaroni and cheese into bite-sized pieces.
9. Dip each piece in beaten eggs, then coat in seasoned bread crumbs.
10. Heat oil in a deep fryer or large skillet to 350°F.
11. Fry the macaroni and cheese bites until golden brown and crispy, about 2-3 minutes per side.
12. Drain the bites on a paper towel-lined plate and serve hot.

6. Copycat Cheesecake Factory BBQ Ranch Chicken Salad

Let me tell you about the Copycat Cheesecake Factory BBQ Ranch Chicken Salad Recipe, ranked 6th on the list of 10 Copycat Cheesecake Factory Recipes. This salad is a perfect blend of sweet, tangy, and savory flavors, and is sure to satisfy your taste buds.

The juicy, grilled chicken is coated in a sweet and smoky BBQ sauce, which pairs perfectly with the cool, crisp greens and vegetables. The salad is then topped with crunchy tortilla strips and drizzled with a creamy ranch dressing that provides the perfect balance of flavors.

With every bite, you’ll experience a delightful combination of textures and flavors that will leave you wanting more. It’s the perfect salad for those who want a little bit of everything in their meal.

So whether you’re looking for a healthy lunch option or just want to indulge in a delicious salad, the Copycat Cheesecake Factory BBQ Ranch Chicken Salad Recipe is sure to satisfy. It’s a salad that is both nutritious and delicious, and one that you won’t want to miss out on!

Ingredients:

For the salad:

• 1 head of lettuce, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup corn kernels (fresh or canned)
• 1/2 cup black beans, rinsed and drained
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 avocado, diced
• 1/4 cup cilantro, chopped

For the chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup BBQ sauce
• 1/4 cup ranch dressing

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with olive oil, salt, and pepper.
3. Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
4. In a small bowl, mix together the BBQ sauce and ranch dressing.
5. When the chicken is cooked, brush the BBQ sauce mixture onto both sides of the chicken and return to the grill for 1-2 minutes per side, or until the sauce is caramelized.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
7. In a large bowl, combine the chopped lettuce, sliced onion, corn kernels, black beans, diced tomatoes, cheddar cheese, mozzarella cheese, and cilantro.
8. Add the sliced chicken on top of the salad and drizzle with additional BBQ sauce and ranch dressing, if desired.
9. Serve immediately.

7. Copycat Cheesecake Factory Oreo Cheesecake 

Oh, you simply must try the Copycat Cheesecake Factory Oreo Cheesecake Recipe, ranked 7th on the list of 10 Copycat Cheesecake Factory Recipes! This dessert is a dream come true for all cheesecake and Oreo lovers out there.

The creamy, velvety cheesecake filling is loaded with chunks of Oreo cookies, providing a delectable texture and a rich, chocolatey flavor. The Oreo crust is the perfect complement to the filling, adding a crunchy, buttery note to every bite.

Every slice of this heavenly dessert is like a journey to dessert paradise. The combination of the smooth, creamy cheesecake and the crunch of the Oreos is simply irresistible.

So if you’re looking for the ultimate dessert to impress your guests, or just want to indulge in a slice of pure deliciousness, look no further than the Copycat Cheesecake Factory Oreo Cheesecake Recipe. It’s a dessert you won’t soon forget!

Ingredrients

For the crust:

• 1 1/2 cups Oreo cookie crumbs
• 6 tablespoons unsalted butter, melted

For the filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 4 large eggs, at room temperature
• 20 Oreo cookies, coarsely chopped

For the ganache:

• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips
• 1 tablespoon unsalted butter

For the whipped cream:

• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract

For the topping:

• 10 Oreo cookies, cut in half

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Oreo cookie crumbs and melted butter. Press the mixture onto the bottom of a 9-inch springform pan.
3. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
4. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
5. Add the sour cream and vanilla extract and beat until combined.
6. Add the eggs, one at a time, beating after each addition until just combined.
7. Stir in the chopped Oreo cookies.
8. Pour the filling over the cooled crust and smooth the top with a spatula.
9. Bake the cheesecake for 60-70 minutes or until the edges are set and the center is slightly jiggly.
10. Remove the cheesecake from the oven and let it cool to room temperature.
11. To make the ganache, heat the heavy cream in a small saucepan until it comes to a simmer.
12. Pour the hot cream over the chocolate chips and let it sit for a minute.
13. Add the butter and stir the mixture until smooth and glossy.
14. Pour the ganache over the cooled cheesecake and smooth the top with a spatula.
15. Refrigerate the cheesecake for at least 4 hours, or overnight.
16. To make the whipped cream, beat the heavy cream, granulated sugar, and vanilla extract until soft peaks form.
17. Spread the whipped cream over the ganache and decorate with the Oreo cookie halves.
18. Serve chilled and enjoy!

8. Cheesecake Factory Shrimp Scampi

Oh, let me tell you about the Cheesecake Factory Shrimp Scampi Recipe, ranked 8th on the list of 10 Copycat Cheesecake Factory Recipes. This dish is the perfect marriage of succulent shrimp and garlic butter sauce, served over a bed of angel hair pasta.

The plump, juicy shrimp are cooked to perfection, and then sautéed in a rich, buttery garlic sauce that is absolutely divine. The sauce is perfectly balanced, with just the right amount of garlic and butter to make your taste buds sing.

But what really sets this dish apart is the way it’s served. The angel hair pasta is cooked al dente, providing the perfect base for the delicious shrimp and sauce to rest upon. Every bite is a heavenly experience that will leave you feeling satisfied and wanting more.

So whether you’re cooking for a special occasion or just craving something delicious, the Cheesecake Factory Shrimp Scampi Recipe is the perfect choice. It’s a crowd-pleaser that is sure to impress, and will leave your taste buds begging for more.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup grated Parmesan cheese
• 8 ounces angel hair pasta, cooked and drained

Instructions:

1. Season the shrimp with salt and black pepper.
2. In a large skillet over medium-high heat, add the olive oil and butter.
3. Once the butter has melted, add the shrimp and cook for 2-3 minutes or until pink.
4. Add the garlic and red pepper flakes and cook for another 30 seconds or until fragrant.
5. Pour in the white wine, lemon juice, and chicken broth. Bring to a simmer and cook for 2-3 minutes or until slightly reduced.
6. Stir in the parsley and grated Parmesan cheese.
7. Serve the shrimp scampi over the cooked angel hair pasta.

9. Louisiana Chicken Pasta 

Mmm, let me tell you about the Louisiana Chicken Pasta, ranked 9th on the list of 10 Copycat Cheesecake Factory Recipes. As soon as you take a bite, you’ll be transported to the heart of Louisiana with its savory Cajun-inspired flavors.

Imagine tender strips of juicy chicken, perfectly seasoned with a spicy blend of Cajun spices, served over a bed of al dente linguine pasta. But wait, that’s not all! The dish is then generously smothered in a creamy Parmesan sauce that perfectly balances out the heat from the spices.

With every bite, you’ll be greeted with a harmonious blend of flavors and textures that will leave you craving for more. It’s the perfect dish to serve for a special occasion or just when you want to treat yourself to something truly delicious.

Ingredients:

• 1 pound linguine
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 teaspoons Cajun seasoning
• 2 tablespoons unsalted butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and Cajun seasoning and cook for 5-7 minutes or until browned and cooked through. Remove chicken from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add red and green bell peppers, onion, and garlic. Cook for 5-7 minutes or until vegetables are tender.
4. Add heavy cream, paprika, red pepper flakes, and dried basil to the skillet. Bring to a simmer and cook for 5-7 minutes or until sauce has thickened.
5. Add cooked chicken and linguine to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes or until heated through.
6. Serve hot, garnished with fresh parsley if desired.

10. Creme Brulee French Toast with Creamy Maple Syrup 

Hello there! and today I want to talk about the Creme Brulee French Toast with Creamy Maple Syrup, which happens to be number ten on our list of the 10 Copycat Cheesecake Factory Recipes. The Cheesecake Factory is known for its decadent desserts, but this brunch dish is just as indulgent.

Imagine thick slices of brioche bread soaked in a rich custard mixture, then caramelized until crispy and golden brown. Top it all off with a creamy maple syrup that’s made with a secret ingredient, and you’ve got a breakfast dish that’s fit for a king.

While this dish may seem like a treat reserved for a special occasion, it’s surprisingly easy to make at home. With a few simple ingredients and some basic cooking skills, you can recreate this restaurant-quality dish in your own kitchen.

So why not treat yourself and your loved ones to a luxurious brunch with this Creme Brulee French Toast with Creamy Maple Syrup recipe? Trust me, you won’t be disappointed.

Ingredients:

• 1/2 cup unsalted butter (1 stick)
• 1 cup brown sugar, packed
• 2 tablespoons corn syrup
• 1 (8 to 9) inch round loaf country-style bread
• 5 large eggs
• 1 1/2 cups half-and-half
• 1 teaspoon vanilla
• 1 teaspoon Grand Marnier (optional)
• 1/4 teaspoon salt

Creamy Syrup Ingredients:

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla

Instructions:

1. In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish.
2. Cut six 1-inch thick slices from the bread, reserving ends for another use, and trim crusts.
3. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
4. In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread.
5. Chill bread mixture, covered, at least 8 hours and up to 1 day.
6. Preheat oven to 350°F. and bring bread mixture to room temperature.
7. Bake uncovered, in middle of oven until puffed and edges are golden, 35 to 40 minutes.
8. Serve hot French toast immediately, topped with Creamy Syrup.

Creamy Syrup Instructions:

1. In a heavy saucepan melt butter and sugar over moderate heat, stirring, until smooth.
2. Add cream and simmer mixture, stirring occasionally, 5 minutes.
3. Stir in vanilla and remove pan from heat.
4. Serve syrup warm.