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Chocolate Bread With Chocolate Chips

  • Author: Myles
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x


This delicious Chocolate Bread With Chocolate Chips is so simple to put together. In just a matter of 15 minutes, you’d be filling your home with that chocolatey aroma. You and your family will certainly love this for breakfast, a snack, as well as for dessert!



1/2 cup Dutch processed cocoa

2 cups all-purpose flour

1/2 cup dark brown sugar

1/4 cup white granulated sugar

2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 cup dark chocolate chips

2 large eggs

3/4 cup whole milk

1/2 cup unsalted butter (melted)


  1. Preheat oven to 350 degrees Fahrenheit and then line a loaf tin (can accommodate 6 cups).
  2. Sift the cocoa in a large bowl and add the flour, sugars, baking powder, baking soda, and salt.
  3. Set aside about 1/4 cup of chocolate chips and then add the rest to the batter. Mix well and set aside.
  4. Using a separate bowl, combine the eggs with the milk, vanilla, and melted butter. Mix well.
  5. Create a well in the center of the dry ingredients and add the wet ingredients. Fold using a spatula.
  6. Put the batter into the prepared tin. Level the top before scattering over the remaining chocolate chips.
  7. Bake for about 50 to 55 minutes or until an inserted toothpick in the middle comes out clean.
  8. Allow the bread the cool in the tin for about 10 to 15 minutes before transferring into a wire rack to cool completely.


  • Your chocolate bread is best served while it is still warm.
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