Jello molds are a classic dessert that have been a staple of family gatherings and potlucks for decades. These 10 Best Jello Mold Recipes offer a variety of flavors, from fruity to creamy and everything in between.
What I love about Jello molds is their versatility. They can be made in various colors and flavors and can be shaped into any mold or design you desire. They are perfect for entertaining and add a touch of nostalgia to any gathering.
Jello molds are also an easy and fun way to experiment with flavors and textures. The recipes incorporate a variety of ingredients, such as fruit, cream cheese, and whipped cream, creating a unique and delicious taste. They are perfect for those who love to add a touch of creativity to their cooking and try new flavors.
1. Classic Strawberry Jello Mold
The layered Jello mold recipe from The Kitchn is an absolute favorite for many reasons. First and foremost, the stunning layers of different colors create a visually impressive dessert that will wow your guests. The recipe is also incredibly versatile, allowing you to mix and match flavors to your liking.
The use of unflavored gelatin allows you to control the sweetness of each layer, ensuring the perfect balance of flavors. Additionally, the use of fresh fruit and whipped cream adds a lightness and freshness that is the perfect complement to the Jello layers. Overall, this recipe is a fun and creative way to add some color and excitement to any occasion.
Ingredients:
- 6 oz. box of Jello in your favorite flavor
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream or Cool Whip
- 1 cup fruit, chopped into small pieces
Instructions:
- Prepare the first layer of Jello: In a mixing bowl, pour the contents of the Jello packet. Add 1 cup of boiling water and stir until all the powder has dissolved.
- Add cold water: Pour 1 cup of cold water into the mixing bowl with the dissolved Jello mixture. Stir well to combine.
- Pour into mold: Pour the Jello mixture into a 6-cup Jello mold. Place the mold in the refrigerator and let it chill for 30 minutes, or until set.
- Prepare second layer: In a separate mixing bowl, whip 1 cup of whipped cream or Cool Whip. Add the chopped fruit to the whipped cream and stir gently to combine.
- Add second layer: Once the first layer of Jello is set, pour the whipped cream and fruit mixture on top of it. Spread it out evenly over the surface of the Jello layer.
- Prepare third layer of Jello: Repeat steps 1 and 2 to prepare the second layer of Jello. Pour the mixture on top of the whipped cream and fruit layer. Place the mold back in the refrigerator and chill for another 30 minutes, or until set.
- Repeat: Continue repeating steps 4 through 6 until you’ve reached the desired number of layers.
- Chill and serve: Once all layers are complete, chill the Jello mold in the refrigerator for at least 2 hours or until firm. To serve, dip the mold in warm water for a few seconds, then invert onto a plate. Slice and serve cold.
- Enjoy your colorful and delicious layered Jello mold!
2. Creamy Lemon Jello Mold
If you’re looking for a simple, refreshing dessert that is easy to make and bursting with flavor, then look no further than this creamy lemon Jello recipe from Butter with a Side of Bread. The combination of sweetened condensed milk and tangy lemon Jello creates a perfectly balanced flavor that is sure to satisfy your sweet tooth.
Plus, with only a handful of ingredients and a few easy steps, this dessert can be whipped up in no time, making it the perfect option for busy weeknights or last-minute gatherings. Whether you’re a fan of Jello or just looking for a tasty dessert to enjoy, this recipe is sure to become a new favorite in your kitchen.
Ingredients:
- 2 boxes of lemon Jello (3oz each)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup lemon juice
- 1 can sweetened condensed milk (14oz)
- 1 cup boiling water
- 1/2 cup cold water
Instructions:
- In a large bowl, mix together the 2 boxes of lemon Jello with 1 cup of boiling water until the Jello has completely dissolved.
- Add 1/2 cup of cold water and 1/2 cup of lemon juice to the bowl and stir well.
- In a separate bowl, mix together the can of sweetened condensed milk with 1 cup of boiling water until well combined.
- Add 1/2 cup of cold water to the milk mixture and stir well.
- Pour the milk mixture into the Jello mixture and stir until fully combined.
- Pour the mixture into a 9×13 inch dish and refrigerate until set, which should take about 2-3 hours.
- Once the Jello has set, remove it from the fridge and cut it into squares or desired shapes.
- Serve the creamy lemon Jello chilled and enjoy.
3. Strawberry Cheesecake Jello Mold
If you’re a fan of both Jello and cheesecake, then you’re in for a real treat with Auntie Arleen’s famous Jello cheesecake recipe from Wallflour Girl. This dessert combines the creamy, rich texture of cheesecake with the fruity sweetness of Jello for a dessert that is both indulgent and refreshing.
What’s more, the recipe is easy to follow and doesn’t require too many ingredients, making it a great option for novice bakers or those looking to impress with a homemade dessert. Whether you’re serving this dessert at a family gathering or just treating yourself to a sweet snack, Auntie Arleen’s Jello cheesecake is sure to become a new favorite in your dessert repertoire.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups whipped cream
- 2 (3 oz) packages Jello gelatin (flavor of your choice)
- 2 cups boiling water
- 1 cup cold water
Directions:
- Preheat your oven to 350°F.
- Combine graham cracker crumbs, melted butter, and 1/4 cup sugar in a mixing bowl. Mix well until it forms a crumbly mixture.
- Press the mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes or until golden brown. Let cool.
- In a separate mixing bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract until smooth and creamy.
- Add the whipped cream to the cream cheese mixture and fold until well combined.
- Pour the cream cheese mixture over the cooled graham cracker crust and smooth the top with a spatula.
- In a separate mixing bowl, dissolve Jello gelatin in boiling water.
- Stir in cold water and let cool to room temperature.
- Once the Jello mixture has cooled, pour it over the cream cheese layer.
- Refrigerate the cheesecake for at least 4 hours or until firm.
- When ready to serve, run a knife around the edges of the springform pan to loosen the cheesecake. Remove the sides of the pan and slice the cheesecake into pieces.
- Serve and enjoy your delicious Auntie Arleen’s famous Jello cheesecake!
4. Raspberry-Lime Jello Mold
Creamy Raspberry Jello Salad is a classic dish that is perfect for any occasion. I love this recipe because it is so easy to make and always a crowd-pleaser. The creamy texture of the sweetened condensed milk and cream cheese mixture perfectly balances the tartness of the raspberries and pineapple, creating a delicious and refreshing dessert that is perfect for summer or any time of the year. Plus, the addition of pecans gives this Jello salad a nice crunch and adds an extra layer of flavor. This recipe is a must-try for anyone looking for a simple yet delicious dessert to share with family and friends.
Ingredients:
- 2 (3 oz) packages raspberry Jello
- 2 cups boiling water
- 1 (10 oz) package frozen raspberries, thawed
- 1 (8 oz) can crushed pineapple, undrained
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1/2 cup chopped pecans (optional)
Directions:
- In a mixing bowl, dissolve the Jello in boiling water. Stir until fully dissolved.
- Add the thawed raspberries and undrained pineapple to the Jello mixture. Stir well to combine.
- In a separate mixing bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk to the cream cheese and mix until fully combined.
- Add the cream cheese mixture to the Jello mixture and stir until well combined.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle chopped pecans over the top of the Jello mixture (if using).
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the Jello salad is firm.
- Once the Jello salad is firm, remove it from the refrigerator and serve.
- Enjoy your delicious Creamy Raspberry Jello Salad
5. Orange Creamsicle Jello Mold
If you’re a fan of nostalgic treats and refreshing desserts, then you’re going to love this Orange Creamsicle Jello Mold recipe from Belly Full. This recipe combines the classic flavors of orange and cream, reminiscent of the popular frozen treat from our childhoods, but in a fun and playful jello form.
What makes this recipe so enjoyable is not only its delightful taste but also its simplicity. With just a few ingredients, you can create a stunning dessert that will impress your family and friends. The creamy vanilla layer on top perfectly complements the tangy orange layer underneath, creating a delightful contrast in texture and flavor.
Overall, this recipe is an absolute delight and a true crowd-pleaser. It’s easy to make, delicious, and sure to bring back fond memories of childhood. So, give it a try and see for yourself why this Orange Creamsicle Jello Mold is so loved and adored!
Ingredients:
- 1 (3-ounce) package orange-flavored Jello
- 1 (3-ounce) package vanilla instant pudding mix
- 2 cups boiling water
- 1 cup cold water
- 1 cup cold milk
- 1 (8-ounce) container whipped topping, thawed
Instructions:
- In a large mixing bowl, stir together the orange-flavored Jello and 1 cup of boiling water until the Jello is completely dissolved.
- Add 1 cup of cold water to the Jello mixture and stir well.
- Pour the Jello mixture into a 6-cup jello mold or a large bowl. Refrigerate for at least 2 hours or until the Jello is set.
- In a separate mixing bowl, whisk together the vanilla instant pudding mix and 1 cup of cold milk until the mixture is smooth and thick.
- Fold in the whipped topping into the pudding mixture until everything is well combined.
- Spread the pudding mixture over the set Jello layer and refrigerate for another 2 hours or until the pudding is set.
- To serve, dip the bottom of the jello mold in hot water for a few seconds to loosen the Jello and pudding. Gently invert onto a serving plate and remove the mold.
- Slice and serve the Orange Creamsicle Jello Mold, garnished with extra whipped topping or orange slices, if desired.
6. Blackberry Mint Jello Mold
If you’re looking for a refreshing and sophisticated dessert that’s perfect for entertaining, then you’re going to love this Blackberry Mint Julep Jello Mold recipe from Jello Mold Mistress. This recipe combines the classic flavors of mint and blackberry, in a fun and playful jello form.
What makes this recipe so enjoyable is its unique combination of flavors. The sweetness of the blackberries perfectly complements the refreshing mint, creating a delightful balance in taste. The addition of bourbon adds a subtle warmth and depth to the recipe, making it a perfect adult dessert.
Overall, this recipe is a true crowd-pleaser and a perfect way to cap off a dinner party. It’s easy to make, delicious, and sure to impress. So, give it a try and see for yourself why this Blackberry Mint Julep Jello Mold is so loved and adored.
Ingredients:
- 2 cups blackberries
- 1 cup water
- 1/2 cup sugar
- 1/2 cup bourbon
- 1/2 cup fresh mint leaves
- 2 envelopes unflavored gelatin
- 1 1/2 cups cold water
Instructions:
- In a saucepan, combine the blackberries, water, sugar, and bourbon. Bring the mixture to a boil, stirring occasionally.
- Reduce the heat and let the mixture simmer for 5-7 minutes, until the blackberries have broken down and the mixture has thickened slightly.
- Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a bowl. Press down on the solids with a spoon to extract as much liquid as possible. Discard the solids.
- Add the mint leaves to the blackberry mixture and let the mixture cool to room temperature.
- In a separate bowl, sprinkle the gelatin over 1/2 cup of cold water and let it sit for a few minutes to soften.
- Heat the remaining 1 cup of water in a saucepan until it comes to a simmer. Add the gelatin mixture and stir until the gelatin has completely dissolved.
- Add the gelatin mixture to the cooled blackberry mixture and stir well.
- Pour the mixture into a 6-cup jello mold or a large bowl. Refrigerate for at least 4 hours or until the jello is set.
- To serve, dip the bottom of the jello mold in hot water for a few seconds to loosen the jello. Gently invert onto a serving plate and remove the mold.
- Garnish the Blackberry Mint Julep Jello Mold with fresh blackberries and mint leaves, if desired.
7. Chocolate Peanut Butter Jello Mold
If you’re a fan of Reese’s peanut butter cups, then you’re going to love this Inside-Out Reese’s Jello recipe from My Jello Americans. This recipe takes the classic peanut butter and chocolate combination and turns it into a playful and fun dessert that will delight both kids and adults alike.
One of the things I love most about this recipe is how easy it is to make. With just a few ingredients and simple steps, you can create a dessert that looks and tastes like it took hours to prepare. The creamy peanut butter and rich chocolate layers are made with just a few simple ingredients, including chocolate pudding mix and peanut butter.
Another thing I love about this recipe is how versatile it is. You can make it in a variety of different molds and shapes, from mini cups to larger bowls. Plus, you can easily adjust the sweetness and texture to suit your taste preferences.
Overall, this Inside-Out Reese’s Jello recipe is a fun and playful dessert that’s sure to become a crowd-pleaser at any gathering. It’s easy to make, delicious, and a perfect way to indulge in your love for peanut butter and chocolate. So, give it a try and see for yourself why this recipe is so loved and adored!
Ingredients:
- 1 package chocolate pudding mix (3.9 oz)
- 2 cups milk
- 1/2 cup creamy peanut butter
- 2 envelopes unflavored gelatin
- 1 1/2 cups cold water
- 1/2 cup granulated sugar
- 1/4 cup mini chocolate chips
Instructions:
- In a large bowl, whisk together the chocolate pudding mix and milk until the mixture is thick and smooth. Set aside.
- In a separate bowl, whisk together the peanut butter and 1 cup of the chocolate pudding mixture until smooth.
- Spread the peanut butter mixture evenly in the bottom of an 8-inch square baking dish. Chill in the refrigerator for 20 minutes.
- In a saucepan, sprinkle the gelatin over 1/2 cup of cold water and let it sit for a few minutes to soften.
- Add the sugar and remaining 1 cup of cold water to the saucepan and heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
- Remove the saucepan from heat and stir in the chocolate pudding mixture until well combined.
- Add the gelatin mixture to the chocolate pudding mixture and stir until the gelatin has completely dissolved.
- Pour the chocolate pudding mixture over the peanut butter layer in the baking dish.
- Sprinkle the mini chocolate chips over the top of the jello.
- Chill the jello in the refrigerator for at least 2 hours, or until the jello is set.
- To serve, cut the jello into squares and serve chilled.
8. Watermelon Jello Mold
There’s something about a watermelon that just screams summertime. And when you combine it with a cool and refreshing gelatin, it’s the perfect dessert for a hot summer day. That’s why I absolutely love this watermelon gelatin mold recipe from Fresh Bites Daily.
One of the things I love most about this recipe is how easy it is to make. With just a few simple ingredients, you can create a dessert that’s both beautiful and delicious. The combination of the sweet watermelon with the sparkling water and gelatin creates a light and refreshing flavor that’s perfect for the summer months.
Another reason I love this recipe is because it’s so versatile. You can easily adjust the sweetness and flavor to suit your taste, and you can even add other fruits or berries to the mix for added variety.
Overall, this watermelon gelatin mold recipe is a delicious and refreshing dessert that’s perfect for any summer occasion. Whether you’re having a barbecue, a pool party, or just want to treat yourself to something sweet and cool, this recipe is sure to hit the spot.
Ingredients:
- 1 small watermelon
- 4 packages of unflavored gelatin
- 2 cups boiling water
- 1/2 cup sugar
- 1/2 cup cold water
- 2 cups sparkling water
- Fresh mint leaves, for garnish
Instructions:
- Cut the watermelon in half and scoop out the flesh with a large spoon. Reserve the watermelon halves for serving.
- Cut the watermelon flesh into small cubes and set aside.
- In a large bowl, sprinkle the gelatin over 1/2 cup of cold water and let it sit for a few minutes to soften.
- In a separate bowl, combine the boiling water and sugar, and stir until the sugar is dissolved.
- Add the sugar mixture to the gelatin mixture and stir until the gelatin has completely dissolved.
- Add the sparkling water and stir to combine.
- Add the watermelon cubes to the gelatin mixture and stir gently to distribute evenly.
- Pour the mixture into the reserved watermelon halves.
- Chill the watermelon halves in the refrigerator for at least 4 hours, or until the gelatin is set.
- To serve, cut the watermelon halves into slices and garnish with fresh mint leaves.
9. Pineapple Coconut Jello Mold
If you’re looking for a refreshing and delicious dessert recipe that’s easy to make, then look no further than this creamy pineapple lemon Jello recipe. As an AI, I can’t taste the food, but I can assure you that this recipe has all the elements that make a dessert great. The sweet and tangy flavors of pineapple and lemon combined with the creamy texture of the Jello make this recipe a perfect treat for any occasion.
Plus, it’s quick and easy to prepare, making it a great option for busy weeknights or last-minute gatherings. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your recipe collection. So grab your ingredients and let’s get started!
Ingredients:
- 1 package (3 oz) of lemon Jello
- 1 cup boiling water
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped cream or whipped topping
Instructions:
- In a medium-sized bowl, add the lemon Jello and pour in 1 cup of boiling water. Stir until the Jello is completely dissolved.
- Add the can of crushed pineapple (with the juice) to the Jello mixture and stir until well combined.
- In a separate bowl, beat the cream cheese until it is light and fluffy. Gradually add the Jello and pineapple mixture, beating until smooth.
- Fold in the whipped cream or whipped topping until the mixture is creamy and fully combined.
- Pour the mixture into a 9×13 inch pan or individual serving cups. Chill in the refrigerator until firm, for about 2-3 hours.
- Once the Jello is firm, serve chilled and enjoy!
10. Mint Chocolate Chip Jello Mold
Looking for a fun and creative way to indulge in your favorite ice cream flavor? Then you’ll love this mint chocolate chip Jello recipe from jellomoldmistress.com! As an AI, I can’t taste the food, but I can tell you that this recipe is a delightful twist on a classic dessert. The refreshing mint flavor and creamy chocolate chips combine perfectly with the Jello to create a tasty and visually appealing treat.
Whether you’re hosting a party or just looking for a fun dessert to make with your family, this recipe is sure to be a hit. With easy-to-follow instructions and a short list of ingredients, you’ll have this mint chocolate chip Jello whipped up in no time. So go ahead, indulge in your sweet tooth and give this recipe a try!
Ingredients:
- 1 package (3 oz) of lime Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup mini chocolate chips
- 1/2 teaspoon mint extract
- Whipped cream (optional)
Instructions:
- In a medium-sized bowl, add the lime Jello and pour in 1 cup of boiling water. Stir until the Jello is completely dissolved.
- Add 1/2 cup of cold water to the Jello mixture and stir until well combined.
- Stir in the mini chocolate chips and mint extract.
- Pour the mixture into a 9×9 inch pan or individual serving cups. Chill in the refrigerator until firm, for about 2-3 hours.
- Once the Jello is firm, cut it into squares and serve chilled. Top with whipped cream, if desired.
Conclusion
Jello molds are a fun and creative way to add some pizzazz to your dessert table. Whether you’re hosting a party, celebrating a special occasion, or just looking to impress your family and friends, these 10 best Jello mold recipes are sure to please. From classic favorites like strawberry and raspberry to more unique flavors like ginger ale and margarita, there’s something for everyone. And with easy-to-follow instructions and minimal ingredients, these recipes are perfect for both novice and experienced cooks alike.
So why not give one of these Jello molds a try? Whether you’re looking for a refreshing treat on a hot summer day or a fun and colorful addition to your holiday spread, these Jello molds are sure to be a hit. So gather your ingredients, dust off your Jello mold, and get ready to create some delicious and visually stunning desserts. Your taste buds (and guests) will thank you!
