If you’re a fan of Starbucks and Panera’s delicious desserts, you’ll be excited to know that we have 10 copycat recipes that taste just like the real thing!
You no longer have to spend a fortune on your favorite treats or make a trip to the store because these recipes are easy to make at home. From the classic Starbucks’ Pumpkin Bread to Panera’s famous Brookie, we’ve got you covered with step-by-step instructions to make these desserts at home. So, grab your apron and get ready to impress your taste buds and your friends with these amazing copycat dessert recipes!
1. Subway White Chocolate Macadamia Nut Cookies
If you’re a fan of white chocolate and macadamia nuts, then this recipe for No-Bake White Chocolate Macadamia Nut Cookies is definitely one you’ll want to try. Personally, I love this recipe for a number of reasons. Firstly, it’s incredibly easy to make and requires no baking, which is perfect for when you’re short on time or don’t want to turn on the oven. Secondly, the combination of creamy white chocolate and crunchy macadamia nuts is simply irresistible. The rich sweetness of the white chocolate perfectly complements the buttery, nutty flavor of the macadamia nuts, creating a flavor profile that is both indulgent and satisfying.
Another great thing about this recipe is that it’s highly customizable. You can easily adjust the amount of white chocolate and macadamia nuts to suit your personal preferences, or even add in other ingredients like shredded coconut or dried fruit. This recipe is also a great option for those with dietary restrictions, as it can easily be made gluten-free and dairy-free with a few simple substitutions. Overall, these No-Bake White Chocolate Macadamia Nut Cookies are a delicious and easy treat that I highly recommend giving a try.
Ingredients:
- 1 cup creamy cashew butter
- 1/3 cup honey
- 1/4 cup coconut flour
- 1 tsp vanilla extract
- 1/2 cup roasted macadamia nuts, roughly chopped
- 1/2 cup white chocolate chips
Instructions:
- In a large bowl, combine cashew butter, honey, coconut flour, and vanilla extract.
- Mix well until all ingredients are combined and the mixture is smooth.
- Fold in the macadamia nuts and white chocolate chips.
- Use a spoon or cookie scoop to drop balls of the mixture onto a baking sheet lined with parchment paper.
- Flatten the balls slightly with the back of the spoon or the bottom of a glass.
- Refrigerate the cookies for at least 30 minutes, or until firm.
- Store the cookies in an airtight container in the fridge for up to one week.
2. Levain Bakery Chocolate Chip Cookies
As a lover of all things chocolate, I have a soft spot for decadent chocolate chip cookies. And these Levain Bakery Dark Chocolate Chocolate Chip Copycat Cookies definitely hit the spot. The cookies are thick, chewy, and loaded with chunks of dark chocolate that melt in your mouth with every bite. The best part? They’re a copycat recipe, so I can indulge in the deliciousness of Levain Bakery cookies without having to travel to New York City.
What I love most about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of mixing, you can have warm, fresh-from-the-oven cookies in no time. The recipe calls for both cake flour and bread flour, which give the cookies a dense, chewy texture that’s hard to resist. And let’s not forget the generous amount of chocolate chips that are mixed into the dough – they add the perfect touch of sweetness and chocolatey goodness to each cookie.
Overall, these Levain Bakery Dark Chocolate Chocolate Chip Copycat Cookies are a must-try for any chocolate lover. They’re easy to make, absolutely delicious, and the perfect indulgence for any sweet tooth.
Ingredients:
- 1 cup unsalted butter, cold and cubed
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, cold
- 1/2 cup dark cocoa powder
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 cups dark chocolate chips
Instructions:
- Preheat oven to 410°F (210°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the cold cubed butter, light brown sugar, and granulated sugar for 4-5 minutes or until light and fluffy.
- Add the cold eggs, one at a time, beating after each addition.
- Mix in the dark cocoa powder, flour, cornstarch, baking powder, baking soda, and salt until just combined.
- Fold in the dark chocolate chips.
- Using a large cookie scoop, divide the dough into 8-10 balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set and the centers are still slightly underdone.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
3. DoubleTree by Hilton Chocolate Chip Cookies
The DoubleTree Cookie Recipe is a classic chocolate chip cookie recipe that has been made famous by the DoubleTree hotel chain. This cookie recipe has been loved by people all over the world and has become a staple in many households. What makes this recipe unique is the addition of ground oats which gives the cookie a nice texture and a rich flavor.
In my personal opinion, this recipe is a winner because it is simple to make and has a rich, decadent taste that is hard to resist. The combination of chocolate chips and walnuts make for a perfect balance of sweetness and nuttiness. The ground oats provide a nice texture to the cookie and make it stand out from other chocolate chip cookie recipes.
I also love how versatile this recipe is. It can be made ahead of time and stored in the fridge or freezer for later use. You can also add your own twist to this recipe by substituting different types of nuts or chocolate chips. This recipe is perfect for any occasion and can be enjoyed by both children and adults alike.
Ingredients:
- 1/2 cup rolled oats
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon freshly squeezed lemon juice
- 2 large eggs
- 3 cups semi-sweet chocolate chips
- 1 1/2 cups chopped walnuts
Instructions:
- Preheat oven to 300°F (150°C).
- Pulse oats in a food processor until semi-fine or fine. In a medium bowl, combine the ground oats, flour, baking soda, salt, and cinnamon.
- In a separate larger mixing bowl, cream the butter, brown sugar, granulated sugar, vanilla extract, and lemon juice with an electric mixer on medium speed.
- Add eggs one at a time, mixing well after each addition. Scrape the sides of the bowl with a spatula if needed.
- Reduce the mixer speed to low and gradually add the flour mixture to the butter mixture until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Drop 3 1/2 tablespoons of dough onto an ungreased cookie sheet, spacing them evenly apart. You can use an ice cream scoop or a measuring cup.
- Bake for 18-20 minutes or until the edges are lightly browned and the center is still soft.
- Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
4. Mrs. Fields Chocolate Chip Cookies
As a big fan of classic chocolate chip cookies, I have tried countless recipes over the years, but nothing quite compares to the taste of Mrs. Fields cookies. That’s why I was thrilled to find this recipe for a copycat version of these famous cookies.
What makes these cookies so irresistible is their perfectly crispy edges and chewy centers. They are loaded with chunks of rich chocolate, which melt in your mouth with each bite. The combination of butter, brown sugar, and vanilla extract creates a rich and buttery flavor that is simply addictive.
One of the great things about this recipe is that it’s easy to make and doesn’t require any fancy ingredients or equipment. The dough comes together quickly and can be prepared in advance, making it a great option for busy bakers. Whether you’re looking to recreate childhood memories or simply looking for the perfect chocolate chip cookie recipe, this Mrs. Fields copycat recipe is sure to satisfy your cravings. Trust me, once you try these cookies, you won’t be able to go back to store-bought cookies again!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate mixing bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
- Stir in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the cookies are golden brown on the edges.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
5. Starbucks Cranberry Bliss Cookies
If you’re a fan of Starbucks, you might know about their limited-time seasonal item, the Cranberry Bliss Bar. It’s a delicious treat that is perfect for the holidays, but it’s only available for a short time. Luckily, this recipe is a copycat version of the beloved bar and can be made anytime!
What I love about this recipe is how it perfectly captures the flavors and textures of the original Cranberry Bliss Bar. It’s a combination of a chewy blondie base, creamy frosting, and tangy dried cranberries, all topped off with a drizzle of white chocolate. It’s a decadent dessert that is sure to satisfy any sweet tooth.
Making these bars at home is also a great way to save money and to have a dessert that you can enjoy year-round. Plus, it’s a fun baking project to do with friends and family during the holiday season. These Cranberry Bliss Bars are a hit with everyone who tries them, and I’m sure they will become a staple in your baking repertoire. So why not give this recipe a try and indulge in a little taste of Starbucks at home?
Ingredients:
For the cake:
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
For the frosting:
- 8 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup dried cranberries, chopped
- 1/4 cup white chocolate chips, chopped
Directions:
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and salt.
- In a separate bowl, whisk together the flour, ginger, cinnamon, and cloves.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the dried cranberries and white chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
- To make the frosting, beat together the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
- Stir in the chopped dried cranberries and white chocolate chips.
- Spread the frosting over the cooled cake and refrigerate for at least 30 minutes before slicing into bars.
6. Panera Bread Shortbread Cookies
As a lover of all things buttery and rich, it’s no surprise that I’m a big fan of shortbread cookies. And this recipe for Brown Butter Shortbread by Cookies & Cups is one of my all-time favorites. The nutty, caramel flavor of the browned butter takes the classic shortbread recipe to a whole new level of deliciousness.
One of the things I love most about this recipe is how simple it is. With just a handful of ingredients, you can have a batch of buttery, crumbly cookies in no time. Plus, the dough is incredibly versatile and can be shaped and flavored in a variety of ways. I love adding a sprinkle of flaky sea salt and a drizzle of dark chocolate to my Brown Butter Shortbread for an extra decadent treat.
Not only are these cookies delicious, but they also make a great gift or party favor. I love packaging them up in cute little tins or boxes and sharing them with friends and family. They’re always a hit and people can’t believe how easy they are to make!
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
Instructions:
- In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and smells nutty. Remove from heat and let cool to room temperature.
- In a large mixing bowl, combine the cooled brown butter, sugar, and vanilla extract. Beat until light and fluffy.
- Add the flour and salt and mix until just combined.
- Turn the dough out onto a piece of plastic wrap and form into a log shape.
- Wrap tightly in plastic wrap and refrigerate for at least 1 hour or until firm.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Slice the dough into 1/4 inch rounds and place on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Ben’s Cookies Double Chocolate Chunk Cookies
As a lover of all things chocolate, I have a special place in my heart for a warm and gooey double chocolate chip cookie. It’s the perfect blend of chocolatey goodness and satisfying chewiness, making it a go-to treat for any sweet tooth craving. That’s why I fell in love with this recipe for double chocolate chip cookies from Preppy Kitchen.
What sets this recipe apart is the use of both cocoa powder and chocolate chunks, ensuring a rich and chocolatey flavor in every bite. The addition of sea salt also adds a delightful contrast to the sweetness, elevating the overall taste of the cookie.
The recipe is simple to follow and doesn’t require any fancy techniques or hard-to-find ingredients. I also appreciate that it yields a good amount of cookies, making it perfect for sharing with friends or coworkers. Overall, these double chocolate chip cookies from Preppy Kitchen are a delicious and satisfying treat that I highly recommend trying. Whether it’s a rainy day or a special occasion, they’re sure to bring a smile to your face and satisfy your chocolate cravings.
Ingredients:
- 1 and 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add in the dry ingredients and mix until just combined.
- Stir in the chocolate chips and walnuts (if using).
- Scoop 1-2 tablespoons of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Olive Garden Lemon Cream Cheese Cookies
Cream cheese lemon crinkle cookies are a sweet and tangy dessert that I absolutely adore. The combination of cream cheese and lemon creates a perfect balance of richness and tartness, resulting in a truly delectable treat. I love this recipe because it is a unique twist on traditional crinkle cookies that typically use chocolate or vanilla flavors. The addition of lemon adds a bright and fresh touch to the cookie, making them perfect for any time of the year.
One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, including cream cheese, lemon zest, and powdered sugar, you can have delicious homemade cookies in no time. The recipe yields a soft and chewy texture with a beautiful crinkle effect that adds a lovely visual appeal.
These cookies are perfect for a variety of occasions, including picnics, potlucks, or as a sweet ending to a family dinner. They are also great for those who love citrus flavors, as the lemon really shines through in each bite. Overall, this cream cheese lemon crinkle cookie recipe is a must-try for anyone looking for a unique and delicious dessert option.
Ingredients:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 2 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
Instructions:
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
- Mix in the egg, vanilla extract, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Refrigerate dough for at least 30 minutes.
- Using a cookie scoop, form dough into 1-inch balls and roll in powdered sugar.
- Place balls on prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until cookies are lightly golden brown around the edges.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
9. Red Lobster Cheddar Bay Biscuit Cookies
Red Lobster’s Cheddar Bay Biscuits are famous for their buttery, cheesy, and slightly garlic-y taste. These biscuits are one of the many reasons why people love going to Red Lobster. However, what if I told you that you could make them at home? Yes, you heard it right! You can make these delicious biscuits at home with this easy-to-follow recipe.
I love this recipe because it is so easy to make, and the biscuits come out tasting just like the ones from Red Lobster. The recipe requires simple ingredients that I usually have in my kitchen, such as flour, baking powder, cheese, and butter. The addition of garlic powder and parsley flakes adds a nice touch of flavor to the biscuits, making them even more delicious.
These biscuits are perfect to serve alongside a seafood dinner, but I also love to have them for breakfast or as a snack. They are so flavorful and satisfying that they are sure to please any crowd. Plus, making these biscuits at home is much cheaper than buying them at Red Lobster. Overall, this recipe is a must-try for anyone who loves Red Lobster’s Cheddar Bay Biscuits.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 1/2 cups shredded cheddar cheese
- 3 tablespoons chopped fresh parsley leaves
- 1/2 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the oven to 425°F (218°C).
- In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and cayenne pepper.
- In another bowl, whisk together the buttermilk and melted butter until well combined.
- Add the buttermilk mixture to the dry ingredients and stir until just combined.
- Stir in the cheddar cheese and chopped parsley.
- Using a large cookie scoop or spoon, drop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until lightly golden brown.
- In a small bowl, mix together the melted butter and garlic powder.
- Brush the butter mixture over the warm biscuits and serve immediately.
10. McDonald’s Copycat Oatmeal Raisin Cookies
McDonald’s oatmeal has become a popular breakfast choice for many people because it is a healthy, quick, and tasty meal. However, sometimes you might prefer to make your oatmeal at home, and this recipe promises to be even better than the fast-food version. The homemade oatmeal recipe is simple, wholesome, and incredibly delicious. The combination of rolled oats, apples, raisins, cinnamon, and brown sugar creates a comforting and flavorful breakfast bowl that will keep you full until lunchtime.
This recipe has received positive reviews from people who have tried it, and it is easy to see why. It is a healthier alternative to many other breakfast options, as it is packed with fiber and nutrients. Plus, it is easy to customize by adding your favorite fruits, nuts, or toppings. This oatmeal recipe is not only delicious and satisfying but also a great way to start your day on a healthy note.
Ingredients:
- 1 cup old-fashioned oats
- 1 cup water
- 1 cup unsweetened vanilla almond milk
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 tbsp. brown sugar
- 1 tbsp. dried cranberries
- 1 tbsp. raisins
- 1 tbsp. chopped pecans
- 1 tbsp. chopped walnuts
Instructions:
- In a medium-sized pot, combine the oats, water, almond milk, cinnamon, and salt. Stir well.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once the mixture comes to a boil, reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.
- Once the oatmeal is thick and creamy, remove it from the heat.
- Add the brown sugar, dried cranberries, raisins, chopped pecans, and chopped walnuts. Stir well.
- Divide the oatmeal into two bowls and enjoy!
Conclusion
I hope you enjoyed this list of 10 Copycat Cookie Recipes! Baking your favorite cookies at home can be a fun and rewarding experience, and there’s nothing quite like the taste of a freshly baked cookie. By replicating your favorite cookie recipes from popular restaurants and bakeries, you can enjoy them anytime you want, without having to leave the comfort of your own home. Whether you’re a fan of classic chocolate chip cookies or prefer something a little more unique like Starbucks Cranberry Bliss Cookies, there’s a copycat recipe on this list for everyone. Thank you for checking out these delicious recipes, and happy baking!
