Hey there! If you’re a fan of Chinese cuisine, you’ve likely heard of Panda Express, the popular fast-food chain known for its deliciously flavorful dishes. While you might be tempted to visit the restaurant every time a craving hits, why not try making some of their dishes at home? That’s where this list of 10 Copycat Panda Express Recipes comes in handy.
Whether you’re in the mood for sweet and tangy orange chicken, spicy kung pao chicken, or savory beef and broccoli, this list has got you covered. Plus, by making these dishes at home, you have complete control over the ingredients, allowing you to make them as healthy (or indulgent) as you desire.
Don’t be intimidated by the thought of recreating your favorite Panda Express dishes in your own kitchen – these copycat recipes are straightforward and easy to follow, even for novice home cooks. And the best part? You can make a big batch of your favorite dish and enjoy it throughout the week, without having to leave your house.
So, put on your apron, grab your wok, and get ready to impress yourself (and your family and friends) with these mouthwatering Copycat Panda Express Recipes.
1. Panda Express Broccoli Beef
As a food enthusiast, I have always been a fan of Chinese cuisine, and one of my all-time favorites is the delicious Broccoli Beef from Panda Express. The juicy and tender slices of beef combined with the crisp-tender broccoli florets and flavorful sauce make for a truly irresistible dish. The dish is perfectly balanced with savory and sweet flavors and the texture of the dish is simply amazing.
One of the best things about the Broccoli Beef from Panda Express is that it can easily be recreated at home with just a few simple ingredients and some basic cooking techniques. This Copycat recipe is the first in the list of 10 Copycat Panda Express Recipes and is a must-try for anyone who loves this classic Chinese-American dish. With this recipe, you can enjoy the delicious taste of Panda Express Broccoli Beef in the comfort of your own home. So go ahead and give it a try, your taste buds will thank you!
Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 1 lb broccoli florets
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 cup beef broth
- 2 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- Cooked rice, for serving
- Sliced green onions, for garnish
Instructions:
- In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, beef broth, hoisin sauce, sesame oil, red pepper flakes, and black pepper. Set aside.
- In a large skillet or wok, heat 1 tablespoon of the vegetable oil over high heat.
- Add the sliced beef and stir-fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
- Add the remaining tablespoon of vegetable oil to the skillet.
- Add the broccoli, garlic, and ginger to the skillet and stir-fry for 3-4 minutes, or until the broccoli is tender-crisp.
- Add the beef back to the skillet with the broccoli.
- Pour the sauce over the beef and broccoli and stir until everything is coated.
- Bring the sauce to a boil and cook for 2-3 minutes, or until the sauce has thickened.
- Serve hot over rice and garnish with sliced green onions, if desired.
- Enjoy your homemade Easy Beef and Broccoli Stir Fry!
2. Panda Express Mandarin Chicken
As a lover of Chinese-American cuisine, I have always enjoyed the delicious and flavorful dishes from Panda Express, and the Mandarin Chicken is no exception. The combination of tender chicken, sweet and tangy sauce, and hints of garlic and ginger create a perfect balance of flavors that is hard to resist. This dish is a perfect choice for those looking for a light and healthy option that is still full of flavor.
The Copycat recipe for Panda Express Mandarin Chicken is the second in the list of 10 Copycat Panda Express Recipes and is a must-try for anyone who loves this classic dish. The recipe is easy to follow and uses simple ingredients that you can easily find in your pantry. With this recipe, you can recreate the authentic flavors of Panda Express Mandarin Chicken in the comfort of your own home.
So, whether you are looking for a quick and easy weeknight meal or something to impress your guests, this recipe is a sure winner. Don’t hesitate to give it a try and taste for yourself the deliciousness of Panda Express Mandarin Chicken!
Ingredients:
- 2 lbs. boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Green onions, thinly sliced (optional)
- Sesame seeds (optional)
Instructions:
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the chicken and cook for 3-5 minutes or until browned.
- Add the garlic and ginger to the skillet and cook for an additional 1-2 minutes, or until fragrant.
- In a small bowl, whisk together the soy sauce, honey, orange juice, water, cornstarch, sesame oil, red pepper flakes (if using), salt, and black pepper.
- Pour the sauce over the chicken and bring it to a boil.
- Reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
- Serve hot over rice and garnish with green onions and sesame seeds, if desired.
- Enjoy your homemade Panda Express Mandarin Teriyaki Chicken!
3. Panda Express Cream Cheese Rangoon
One of my all-time favorite appetizers is the Cream Cheese Rangoon from Panda Express. The crispy, golden exterior perfectly complements the creamy and flavorful filling made with cream cheese, garlic, and green onions. Every bite of this dish is a burst of flavors and textures that leaves you craving for more.
The Copycat recipe for Panda Express Cream Cheese Rangoon is the third in the list of 10 Copycat Panda Express Recipes and is a must-try for anyone who loves this classic appetizer. The recipe is easy to follow and uses simple ingredients that you can easily find in your pantry. With this recipe, you can recreate the authentic flavors of Panda Express Cream Cheese Rangoon in the comfort of your own home.
So, whether you are hosting a party or just looking for a quick snack, this recipe is sure to impress your taste buds. Don’t hesitate to give it a try and indulge in the deliciousness of Panda Express Cream Cheese Rangoon!
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 green onions, finely chopped
- 1/4 tsp. garlic powder
- 1/4 tsp. Worcestershire sauce
- 24 wonton wrappers
- Vegetable oil for frying
Instructions:
- In a mixing bowl, combine the cream cheese, powdered sugar, green onions, garlic powder, and Worcestershire sauce. Mix well.
- Lay out the wonton wrappers on a clean surface.
- Spoon 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper.
- Wet the edges of the wonton wrapper with a small amount of water and fold it over diagonally to form a triangle. Press the edges together to seal.
- Heat vegetable oil in a large skillet or deep fryer over medium-high heat.
- Add the wontons to the hot oil and cook for 1-2 minutes or until golden brown.
- Remove the wontons from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
- Serve hot with sweet and sour sauce or hot mustard dipping sauce.
- Enjoy your homemade Panda Express Cream Cheese Rangoon!
4. Panda Express Hot and Sour Soup
If you’re a fan of Chinese cuisine, then you’re probably familiar with the classic hot and sour soup – a staple on many Chinese restaurant menus. But have you ever tried the version from Panda Express? Let me tell you, it’s absolutely delicious, and now you can recreate it at home with the fourth recipe in our list of 10 Copycat Panda Express Recipes.
Panda Express’s hot and sour soup is a perfect balance of spicy and tangy, with a rich and savory broth that’s loaded with tender mushrooms, tofu, and bamboo shoots. It’s a comforting bowl of soup that’s perfect for cold winter days or when you’re feeling under the weather.
And the best part? This copycat recipe is easy to follow, so you can whip up a batch of this delicious soup in no time. Impress your family and friends with your newfound soup-making skills and satisfy your cravings for Panda Express’s hot and sour soup anytime you want, without having to leave your house.
Ingredients:
- 8 cups chicken broth
- 1/2 cup rice vinegar
- 1/2 cup bamboo shoots, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tsp. white pepper
- 2 tsp. chili garlic sauce
- 1/2 tsp. sesame oil
- 1/2 lb. tofu, cubed
- 2 eggs, lightly beaten
- 1/2 cup green onions, thinly sliced
Instructions:
- In a large pot, bring the chicken broth and rice vinegar to a boil.
- Add the bamboo shoots, mushrooms, soy sauce, white pepper, and chili garlic sauce. Reduce the heat and simmer for 10-15 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the cornstarch and water until the cornstarch has dissolved.
- Slowly pour the cornstarch mixture into the soup, stirring constantly. Continue to stir until the soup has thickened.
- Add the cubed tofu and sesame oil and simmer for an additional 5 minutes.
- Slowly pour the beaten eggs into the soup while stirring gently. Cook for an additional 2-3 minutes, or until the eggs are cooked through.
- Stir in the green onions and serve hot.
- Enjoy your homemade Copycat Panda Express Hot and Sour Soup!
5. Eggplant Tofu Copycat Recipe
Looking to add some plant-based goodness to your Chinese takeout, then you’ll definitely want to try the Eggplant Tofu from Panda Express. This dish is a vegetarian favorite and a must-try for any tofu lover. Lucky for you, the fifth recipe in our list of 10 Copycat Panda Express Recipes will show you how to make it at home!
This dish features cubes of tender eggplant and crispy fried tofu, all tossed in a savory and slightly sweet garlic sauce. The dish is bursting with umami flavor and is surprisingly easy to recreate in your own kitchen. Plus, by making it at home, you can control the amount of oil and salt that goes into the dish, making it a healthier option than traditional takeout.
So, if you’re looking to add some meatless variety to your dinner rotation, give this Eggplant Tofu Copycat Recipe a try. Your taste buds (and your body) will thank you!
Ingredients:
- 1 large eggplant, cut into 1 inch cubes
- 1 (14 oz) block firm tofu, drained and cut into 1 inch cubes
- 3 tablespoons vegetable oil
- 1/2 cup sliced green onions
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- Cooked rice (for serving)
Instructions:
- Begin by preparing the eggplant and tofu. Cut the eggplant and tofu into 1 inch cubes and set them aside.
- Heat 3 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the cubed eggplant to the pan and cook for 5-7 minutes or until the eggplant is tender and browned on all sides. Once cooked, remove the eggplant from the pan and set it aside on a paper towel-lined plate to drain.
- Add the cubed tofu to the skillet and cook for 3-4 minutes or until the tofu is lightly browned on all sides. Once cooked, remove the tofu from the pan and set it aside with the eggplant.
- In the same skillet or wok, add the sliced green onions, minced garlic, and minced ginger. Cook for 30 seconds, stirring constantly.
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, water, and cornstarch until the cornstarch has dissolved.
- Pour the sauce into the skillet and stir to combine. Bring the mixture to a boil and let it simmer for 2-3 minutes or until the sauce has thickened.
- Add the cooked eggplant and tofu to the skillet and toss them with the sauce until everything is well coated.
- Drizzle 1 tablespoon of sesame oil over the top of the stir fry and toss to combine.
- Serve immediately with cooked rice.
- Enjoy your delicious Eggplant Tofu Stir Fry!
6. String Bean Chicken Breast
The String Bean Chicken Breast from Panda Express is a classic Chinese-American dish that’s loved by many. It’s a healthy and satisfying meal that’s packed with protein and veggies, making it a go-to choice for anyone who’s looking for a nutritious and delicious meal. And lucky for you, the sixth recipe in our list of 10 Copycat Panda Express Recipes will show you how to make it at home!
This dish features juicy, tender chicken breast sautéed with crisp green beans and tossed in a savory garlic sauce that’s bursting with flavor. The dish is simple yet satisfying, making it a favorite for busy weeknights or for when you’re craving some Chinese takeout at home.
By making this String Bean Chicken Breast Copycat Recipe at home, you can control the ingredients and customize the dish to your liking. So whether you like your food spicy or mild, this dish is sure to be a hit. Give it a try and see for yourself why it’s one of the most beloved dishes at Panda Express.
Ingredients:
- 1 lb chicken breast, sliced into thin strips
- 1 lb fresh green beans, trimmed
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1/4 cup water
- 1/4 cup granulated sugar
- 2 tablespoons vegetable oil
- Green onions, sliced (for garnish)
Instructions:
- Begin by preparing the chicken. In a large bowl, toss the sliced chicken breast with 1/2 cup of cornstarch until the chicken is well coated.
- Heat 1/4 cup of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken to the pan in batches (be sure not to overcrowd the pan) and cook for 3-4 minutes or until golden brown and crispy. Once cooked, remove the chicken from the pan and set it aside on a paper towel-lined plate to drain.
- In the same skillet or wok, add the trimmed green beans and stir-fry for 3-4 minutes or until they are cooked to your liking. Remove the green beans from the pan and set them aside.
- Add 2 tablespoons of vegetable oil to the skillet and heat over medium-high heat. Add the minced garlic and ginger and cook for 30 seconds, stirring constantly.
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, water, and granulated sugar until the sugar has dissolved.
- Pour the sauce into the skillet and stir to combine. Bring the mixture to a boil and let it simmer for 2-3 minutes or until the sauce has thickened.
- Add the cooked chicken and green beans to the skillet and toss them with the sauce until everything is well coated.
- Garnish with sliced green onions and serve immediately with steamed rice or noodles.
- Enjoy your homemade Panda Express String Bean Chicken Breast!
7. Panda Express Beijing Beef
If you’re a fan of Chinese-American cuisine, then you’re probably familiar with Panda Express and their signature dish, Beijing Beef. And lucky for you, the seventh recipe in our list of 10 Copycat Panda Express Recipes will show you how to make this delicious dish at home!
Beijing Beef is a sweet and savory dish that’s made with crispy fried beef, bell peppers, and onions, all coated in a delicious sauce. It’s a crowd-pleaser for both adults and kids, and it’s perfect for serving over a bed of rice for a complete meal.
By making this Beijing Beef Copycat Recipe at home, you can control the ingredients and adjust the level of spiciness according to your taste. And the best part is that it’s easy to make and takes less time than going to a restaurant!
So if you’re looking to impress your family and friends with a delicious Chinese-American dish, give this Beijing Beef Copycat Recipe a try. You won’t regret it!
Ingredients:
For the beef:
- 1 pound flank steak, cut into 1/4 inch pieces
- 1/2 cup cornstarch
- 1/2 cup vegetable oil
For the sauce:
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 1/4 cup water
- 1/2 cup brown sugar
- 1/2 cup hoisin sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon crushed red pepper flakes
- Green onions, sliced (for garnish)
Instructions:
- Begin by preparing the beef. In a medium bowl, toss the flank steak pieces with 1/2 cup of cornstarch until they are well coated.
- Heat 1/2 cup of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the beef to the pan in batches (be sure not to overcrowd the pan) and cook for 2-3 minutes or until golden brown and crispy. Once cooked, remove the beef from the pan and set it aside on a paper towel-lined plate to drain.
- Next, prepare the sauce. In a small bowl, whisk together 1/4 cup of cornstarch with 1/4 cup of water until the cornstarch has dissolved.
- In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and ginger and cook for 30 seconds, stirring constantly.
- Add the soy sauce, water, brown sugar, hoisin sauce, rice vinegar, and crushed red pepper flakes to the skillet. Stir to combine and bring the mixture to a boil.
- Once boiling, add the cornstarch and water mixture to the skillet and stir until the sauce has thickened.
- Add the cooked beef to the skillet and toss it with the sauce until the beef is well coated.
- Garnish with sliced green onions and serve immediately with steamed rice or noodles.
- Enjoy your homemade Panda Express Beijing Beef!
8. Mushroom Chicken
Hey there, foodies! If you’re a fan of Panda Express’s Mushroom Chicken, get ready to be blown away by this delicious copycat recipe. As number eight on our list of 10 Copycat Panda Express Recipes, this dish is sure to impress.
The Mushroom Chicken is made with tender pieces of chicken breast that are stir-fried with sliced mushrooms and a flavorful garlic sauce. The sauce is made with a combination of soy sauce, chicken broth, oyster sauce, and other savory ingredients, resulting in a delicious umami flavor that pairs perfectly with the mushrooms and chicken.
Not only is this dish delicious, but it’s also easy to make at home. With just a few simple ingredients and some basic cooking skills, you can recreate this restaurant-quality dish in your own kitchen. So, whether you’re craving Chinese food or just looking to try something new, this Mushroom Chicken recipe is definitely worth trying.
Ingredients:
- 4 chicken breasts
- Salt and pepper
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium-high heat, melt 1 tablespoon of the butter and add the olive oil.
- Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until cooked through and browned on the outside. Once done, transfer the chicken to a plate and cover with foil to keep warm.
- Add the remaining tablespoon of butter to the skillet and let it melt. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they have released their moisture and are nicely browned.
- Add the minced garlic to the skillet and cook for 30 seconds, stirring constantly.
- Pour the chicken broth into the skillet and use a wooden spoon to scrape the brown bits from the bottom of the pan.
- Let the liquid bubble for a minute or so, then reduce the heat to medium-low and pour in the heavy cream.
- Give everything a good stir and let the sauce bubble for 5-7 minutes or until it has thickened up a bit.
- Stir in the parmesan cheese until melted and smooth.
- Season the sauce with extra salt & pepper as needed.
- Return the chicken to the skillet and spoon some of the sauce over each chicken breast. Sprinkle with chopped parsley.
- Serve immediately and enjoy your creamy mushroom chicken!
9. Copycat Fried Rice
Hello, foodies! Are you a fan of Panda Express’s Fried Rice? Then you’re going to love this delicious Copycat Fried Rice recipe, which comes in at number nine on our list of 10 Copycat Panda Express Recipes.
This Fried Rice recipe is made with fluffy white rice, scrambled eggs, peas, carrots, and green onions, all stir-fried together in a flavorful combination of soy sauce, oyster sauce, and sesame oil. The result is a delicious and savory dish that’s perfect as a side dish or even as a main course.
Not only is this dish delicious, but it’s also incredibly easy to make at home. With just a few simple ingredients and some basic cooking skills, you can recreate this restaurant-quality dish in your own kitchen. So, whether you’re in the mood for some Chinese takeout or just want to try something new, this Copycat Fried Rice recipe is definitely worth trying.
Ingredients:
- 4 cups cooked and chilled white rice (preferably leftover rice)
- 2 tablespoons vegetable oil, divided
- 2 eggs, lightly beaten
- 1/2 cup frozen peas and carrots, thawed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped cooked ham
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 2 green onions, thinly sliced
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add beaten eggs and scramble until cooked through. Remove eggs from skillet and set aside.
- Add remaining 1 tablespoon of vegetable oil to the same skillet. Add peas and carrots, onion, and garlic. Stir fry for 2-3 minutes or until vegetables are tender.
- Increase heat to high and add chilled cooked rice and chopped cooked ham to the skillet. Stir fry for 2-3 minutes or until rice is heated through.
- In a small bowl, whisk together soy sauce, sesame oil, and white pepper. Pour the mixture over the fried rice and stir until the rice is evenly coated.
- Add scrambled eggs and sliced green onions to the skillet. Stir fry for 1-2 minutes or until everything is heated through.
- Serve hot and enjoy your homemade copycat PF Chang’s fried rice!
10. Sweet Fire Chicken
Hey there, foodies! Are you a fan of Asian cuisine? If so, I’ve got a recipe that you’re going to love. It’s called Sweet Fire Chicken, and it’s the 10th recipe on the list of 10 Copycat Panda Express Recipes.
This dish is the perfect combination of sweet and spicy, with tender chunks of chicken in a mouth-watering sauce that will leave you craving more. And the best part? You can make it right in your own kitchen! No need to spend money on takeout or delivery when you can whip up this delicious dish in no time.
Whether you’re cooking for yourself, your family, or a group of friends, this recipe is sure to impress. It’s easy to make, and the flavors are simply irresistible. Trust me, your taste buds will thank you for trying out this recipe. So put on your apron and get ready to create a restaurant-quality dish right at home!
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 onion, diced
Sweet Chili Sauce:
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions:
- To make the sweet chili sauce, whisk together sugar, apple cider vinegar, ketchup, soy sauce, garlic powder, onion powder, and red pepper flakes in a medium saucepan over medium-high heat.
- In a small bowl, whisk together water and cornstarch. Stir mixture into the saucepan and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes.
- In a large bowl, coat chicken pieces in cornstarch, shaking off excess. Dip chicken in beaten eggs.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Add red and green bell peppers and onion to the skillet. Cook until tender, about 2-3 minutes.
- Add cooked chicken to the skillet and pour sweet chili sauce over the top. Toss until chicken and vegetables are coated in the sauce.
- Serve hot with steamed rice, if desired. Enjoy!
