Hey there! If you’re a fan of desserts and have a sweet tooth that’s craving some indulgent treats, then you’re in for a real treat because today, I’m excited to share with you a list of 9 delicious Brazilian desserts that are sure to satisfy your sweet cravings.
Brazilian cuisine is known for its bold and flavorful dishes, and its desserts are no exception. From the creamy and indulgent Brigadeiro, to the refreshing and light Açaí bowl, there’s a dessert on this list for every taste and preference.
If you’re in the mood for something chocolaty and decadent, the Brigadeiro and Chocolate Pave are perfect options. On the other hand, if you’re looking for a fruity and refreshing treat, the Açaí bowl and Papaya Cream will hit the spot.
But that’s not all – this list also includes some lesser-known but equally delicious desserts like the Quindim, which is a traditional dessert made with coconut and egg yolks, and the Bolo de Rolo, a rolled cake filled with guava paste.
Overall, Brazilian desserts are an excellent representation of the country’s diverse culture and history, and they are sure to impress anyone with a sweet tooth. So, get ready to indulge in these delicious treats and experience a taste of Brazil from the comfort of your own home.
1. Brigadeiro
Hey there! Have you ever heard of Brigadeiro? It’s a delicious Brazilian sweet that you’ve got to try! Brigadeiro is a bite-sized chocolate truffle that’s made with condensed milk, cocoa powder, butter, and chocolate sprinkles. It’s a staple dessert in Brazil and is often served at birthday parties and other celebrations.
The texture is soft and chewy, almost like a fudgy brownie, and the flavor is rich and chocolatey. Each Brigadeiro is usually rolled in chocolate sprinkles, which gives it a crunchy exterior and adds an extra layer of sweetness.
Brigadeiros are super easy to make, and you can even customize them with different flavors and toppings. Trust me; your taste buds will thank you once you give Brigadeiro a try. So, next time you’re in the mood for something sweet, why not whip up a batch of Brigadeiros and indulge in this Brazilian treat?
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 2 tbsp unsalted butter
- Chocolate sprinkles for rolling
Instructions:
- In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and unsalted butter.
- Cook the mixture over medium-low heat, stirring constantly, until it thickens and pulls away from the bottom of the pan (about 10-15 minutes).
- Remove the saucepan from the heat and let the mixture cool for a few minutes.
- Grease your hands with butter or oil and shape the mixture into small balls (about 1 inch in diameter).
- Roll the balls in chocolate sprinkles, coating them evenly.
- Place the chocolate balls on a plate and let them chill in the refrigerator for at least 30 minutes.
- Serve the Chocolate Brigadeiros chilled and enjoy the rich and chocolatey flavor of these Brazilian sweets!
2. Beijinho
Have you ever tried Beijinho? It’s another delicious Brazilian sweet that’s definitely worth a taste!
Beijinho, which means “little kiss” in Portuguese, is a small coconut candy that’s similar in texture to Brigadeiro but with a coconut twist. It’s made with condensed milk, butter, and shredded coconut, rolled into bite-sized balls, and covered in more shredded coconut.
The flavor is sweet and creamy, with a subtle coconut taste that makes it different from other sweets. It’s a popular dessert in Brazil, often served at parties and family gatherings, just like Brigadeiro.
Like Brigadeiro, Beijinho is easy to make, and you can even add other flavors to customize it to your liking. Some people like to add chocolate or fruit to the mix, giving it a unique taste.
If you’re a fan of coconut and sweet treats, I highly recommend giving Beijinho a try. It’s a little kiss of sweetness that’s sure to make your taste buds smile!
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups shredded coconut flakes, unsweetened
- 1 tbsp unsalted butter
- Whole cloves or cinnamon sticks (optional)
- Additional shredded coconut flakes for rolling
Instructions:
- In a medium saucepan, combine the sweetened condensed milk, shredded coconut flakes, and unsalted butter.
- Cook the mixture over medium-low heat, stirring constantly, until it thickens and pulls away from the bottom of the pan (about 10-15 minutes).
- Remove the saucepan from the heat and let the mixture cool for a few minutes.
- Grease your hands with butter or oil and shape the mixture into small balls (about 1 inch in diameter).
- Insert a whole clove or cinnamon stick into the center of each ball (optional).
- Roll the balls in additional shredded coconut flakes, coating them evenly.
- Place the coconut balls on a plate and let them chill in the refrigerator for at least 30 minutes.
- Serve the Beijinho de Coco chilled and enjoy the sweet and creamy taste of these traditional Brazilian treats!
3. Pudim de Leite
Ah, Pudim de Leite, one of the most popular desserts in Brazil! This creamy, sweet treat is a must-try for anyone with a sweet tooth.
Pudim de Leite, also known as Brazilian Flan, is made with milk, condensed milk, eggs, and sugar. The mixture is then baked in a water bath, giving it a smooth, creamy texture that melts in your mouth.
The caramel sauce on top is what makes it really special, adding a rich, buttery flavor to the pudding. When you take a spoonful of Pudim de Leite, the combination of the creamy pudding and the sweet caramel is simply irresistible.
This dessert is a staple at Brazilian family gatherings and parties, and it’s also easy to make at home. All you need is a few simple ingredients and a little bit of patience while it bakes.
If you’re a fan of custard-like desserts, you won’t be disappointed with Pudim de Leite. Give it a try, and I promise your taste buds will thank you!
Ingredients:
- 1 cup sugar
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 4 eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden brown caramel.
- Pour the caramel into a 9-inch cake pan, tilting the pan to coat the bottom and sides evenly. Set aside.
- In a large bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, and salt until smooth.
- Pour the milk mixture over the caramel in the cake pan.
- Place the cake pan in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the cake pan.
- Bake the pudim de leite in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake pan from the water bath and let it cool to room temperature.
- Cover the cake pan with plastic wrap and refrigerate for at least 2 hours (or overnight).
- To serve, run a knife around the edges of the cake pan and invert the pudim de leite onto a serving platter.
4. Açaí bowl
Have you ever tried an Açaí bowl? It’s a delicious and healthy breakfast or snack that’s become quite popular in recent years!
Açaí bowls are made with Açaí berries, which are native to Brazil and known for their high antioxidant content. The berries are blended with other fruits, such as bananas and berries, and then topped with granola, coconut flakes, and other toppings of your choice.
The result is a refreshing, nutrient-dense bowl that’s packed with flavor and energy. It’s a great way to start your day or refuel after a workout.
One of the best things about Açaí bowls is their versatility. You can customize your bowl with your favorite fruits, nuts, and seeds, and even add protein powder or nut butter to make it more filling.
Ingredients:
- 2 (100g) packets frozen unsweetened acai puree
- 1 frozen banana
- 1/2 cup frozen mixed berries
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1 tbsp honey or agave nectar (optional)
- Toppings (granola, sliced fruit, coconut flakes, chia seeds, etc.)
Instructions:
- In a blender, blend the frozen acai puree, frozen banana, frozen mixed berries, almond milk, and honey or agave nectar (if using) until smooth.
- If the mixture is too thick, add more almond milk, one tablespoon at a time, until you reach your desired consistency.
- Pour the acai mixture into a bowl and add your desired toppings (granola, sliced fruit, coconut flakes, chia seeds, etc.).
- Serve immediately and enjoy your refreshing and nutritious Acai Bowl!
5. Chocolate Pave
If you’re a chocolate lover, then you’re in for a real treat with Chocolate Pave. This luxurious dessert is a popular French classic that is sure to delight your taste buds with its rich and decadent flavor.
Chocolate Pave is essentially a dense, fudgy cake made with a high percentage of chocolate, butter, sugar, and eggs. The batter is baked until it forms a slightly crisp exterior, while the interior remains soft and velvety smooth.
One of the great things about Chocolate Pave is its versatility. It can be served warm or chilled, with a variety of toppings or accompaniments, such as fresh fruit, whipped cream, or ice cream.
This dessert is perfect for a special occasion or as a decadent indulgence on a cozy night in. Whether you’re a seasoned chocolate connoisseur or just looking to satisfy your sweet tooth, Chocolate Pave is definitely worth trying.
Ingredients:
- 1 package (7 oz) of ladyfingers (about 24)
- 1 can (14 oz) of sweetened condensed milk
- 2 cans (14 oz) of milk (use the condensed milk can to measure)
- 2 tbsp cornstarch
- 4 egg yolks
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chopped chocolate (optional)
- Chocolate shavings, cocoa powder or grated chocolate for decoration
Instructions:
- In a medium saucepan, whisk together the sweetened condensed milk, milk, cornstarch, egg yolks, and cocoa powder.
- Cook the mixture over medium heat, stirring constantly, until it thickens (about 15-20 minutes).
- Remove the mixture from heat and stir in the vanilla extract and chopped chocolate (if using). Mix well.
- In a 9×13 inch baking dish, arrange a layer of ladyfingers to cover the bottom.
- Pour half of the chocolate mixture over the ladyfingers, spreading it evenly.
- Add another layer of ladyfingers and pour the remaining chocolate mixture over them, spreading it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, decorate the chocolate pave with chocolate shavings, cocoa powder or grated chocolate.
6. Quindim
Absolutely! Quindim is a popular Brazilian dessert that is sure to tantalize your taste buds with its unique texture and sweet flavor.
This delectable dessert is made with a few simple ingredients, including egg yolks, sugar, shredded coconut, and butter. The mixture is then baked in small molds until it forms a golden crust on the outside and a custard-like center on the inside.
One of the things that sets Quindim apart from other desserts is its distinctive texture. It has a slightly chewy and sticky consistency that is similar to a macaroon, but with a more custard-like interior. The flavor is sweet and coconutty, with a subtle hint of caramelization from the baking process.
Quindim is often served as a small bite-sized treat, making it a great option for sharing with friends or enjoying as a dessert after a meal. If you’re looking to try something new and exciting, then Quindim is definitely worth a try!
Ingredients:
- 1 cup shredded sweetened coconut
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 5 egg yolks
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Butter or cooking spray for greasing
Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin with butter or cooking spray.
- In a mixing bowl, combine the shredded coconut, sugar, and softened butter. Mix well.
- Add the egg yolks, one at a time, mixing well after each addition.
- Add the whole milk and vanilla extract and stir until well combined.
- Pour the mixture into the greased muffin tin, filling each cavity about 3/4 full.
- Bake for 20-25 minutes, or until the quindim is set and lightly golden on top.
- Remove from the oven and let cool in the muffin tin for 10-15 minutes.
- Run a knife around the edges of the quindim to loosen them from the muffin tin.
- Invert the muffin tin onto a plate to release the quindim.
- Serve the quindim at room temperature or chilled.
7. Bolo de Rolo
Bolo de Rolo is a traditional Brazilian cake that has been enjoyed for generations. It is a thin, rolled cake that is typically filled with a sweet mixture made of guava paste and cream cheese. The cake is then sliced into small, spiral-shaped pieces that make for a beautiful presentation.
The cake is made from a simple batter of eggs, sugar, flour, and butter, which is then spread thinly onto a baking sheet and baked for just a few minutes. The guava and cream cheese filling is then spread onto the warm cake, and the cake is carefully rolled up to form the spiral shape.
Bolo de Rolo is a beloved dessert in Brazil, and is often served at special occasions such as weddings and birthdays. Its unique shape and delicious flavor make it a popular choice for those looking to indulge in something sweet and memorable. If you’re a fan of cake and looking to try something new, then Bolo de Rolo is definitely worth a taste!
Ingredients:
For the cake:
- 6 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 cup butter, melted
For the filling:
- 2 cups guava paste
- 1/4 cup water
Instructions:
For the cake:
- Preheat the oven to 350°F (175°C).
- Beat the eggs and sugar in a large bowl with an electric mixer until light and fluffy.
- Sift in the flour and cocoa powder and gently fold into the egg mixture.
- Add the melted butter and mix until well combined.
- Line a baking sheet with parchment paper and spread the batter evenly onto the sheet.
- Bake for 10-12 minutes, or until the cake is cooked through and lightly golden.
- Remove from the oven and let cool.
For the filling:
- In a saucepan, heat the guava paste and water over low heat, stirring occasionally, until the paste is melted and smooth.
- Remove from heat and let cool.
Assembly:
- Lay a sheet of parchment paper on a flat surface and sprinkle with sugar.
- Turn the cooled cake onto the sugar-coated parchment paper.
- Spread the guava filling over the cake, leaving a 1/2-inch border around the edges.
- Starting from the edge closest to you, roll the cake tightly, using the parchment paper to help you roll.
- Place the roll seam-side down and trim the ends.
- Sprinkle with sugar and serve.
8. Beijinho de Coco
Beijinho de Coco is a classic Brazilian dessert that is popular among coconut enthusiasts. These little, bite-sized delights, sometimes called as “little coconut kisses,” are created with only a few basic ingredients, including sweetened condensed milk, shredded coconut, and butter.
The mixture is heated until thickened before being shaped into little balls and wrapped with even more shredded coconut. Beijinho de Coco is commonly offered at parties and other occasions, and it is especially popular around the holidays.
One of the characteristics that distinguish Beijinho de Coco is its sweet, creamy coconut flavor and melt-in-your-mouth texture. It’s the ideal treat for coconut lovers searching for something decadent and fulfilling. Whether you’re celebrating a special event or simply want something sweet, Beijinho de Coco is a must-try. Because of its modest size and excellent flavor, it’s ideal for sharing with friends and family or savoring all to yourself!
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 cup unsweetened shredded coconut + extra for coating
- 1 tbsp butter
- Cloves for garnishing (optional)
Instructions:
- In a medium-sized pot, combine the sweetened condensed milk, shredded coconut, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and begins to come away from the sides of the pot (about 10-15 minutes).
- Remove the pot from heat and transfer the mixture to a greased plate or container. Allow to cool for a few minutes.
- Using a spoon or your hands, shape the mixture into small balls (about 1 inch in diameter).
- Roll each ball in the extra shredded coconut to coat it.
- Garnish each ball with a clove (optional).
- Transfer the Beijinho de Coco to a serving platter and refrigerate until ready to serve.
9. Papaya Cream
If you’re looking for a sweet and refreshing dessert that’s also healthy, Papaya Cream might just be the perfect choice for you. This creamy treat is made from ripe papaya, which is blended with milk and sugar to create a smooth and velvety dessert that’s packed with flavor.
One of the things that sets Papaya Cream apart from other desserts is its nutritional benefits. Papaya is rich in vitamins and minerals that are essential for a healthy diet, such as vitamin C, vitamin A, and potassium. This makes Papaya Cream a guilt-free dessert option that you can enjoy without worrying about indulging too much.
Whether you’re looking for a midday snack or a light and satisfying dessert, Papaya Cream is sure to hit the spot. Its mild and sweet flavor with a hint of tropical taste from the papaya is perfect for those who love fruity and refreshing desserts. So go ahead and give it a try – your taste buds (and your body!) will thank you.
Ingredients:
- 1 ripe papaya, peeled and seeded
- 1 cup of milk
- 1/2 cup of sugar
- 1 cup of vanilla ice cream (optional)
- Ice cubes (optional)
Instructions:
- Cut the papaya into cubes and add it to a blender.
- Add the milk and sugar to the blender and blend until smooth.
- If you prefer a thicker consistency, add ice cream and blend until fully incorporated.
- If you prefer a colder and icier texture, add a handful of ice cubes to the blender and blend until smooth.
- Pour the mixture into glasses and serve immediately.