10 Delicious Buttermilk Desserts Recipes

Buttermilk is a versatile ingredient that is perfect for creating tangy and creamy desserts. These 10 Delicious Buttermilk Desserts offer a variety of flavors, from classic buttermilk pie to unique flavors like buttermilk blueberry cake.

What I love about buttermilk desserts is that they offer a unique and delicious twist to traditional desserts. The tangy and creamy taste of buttermilk adds a depth of flavor and richness that elevates any dessert recipe.

Buttermilk desserts are also a great way to experiment with new flavors and textures. The recipes incorporate a variety of ingredients, such as fresh fruit, nuts, and spices, creating a unique and complex taste.

They are perfect for those who love to add a touch of creativity to their cooking and try new flavors. These 10 Delicious Buttermilk Desserts are a great place to start and are sure to impress anyone who tries them.

1. Classic Buttermilk Pie

Buttermilk Pie is a classic Southern dessert that has been enjoyed for generations. It’s a custard-like pie that’s made with simple ingredients like buttermilk, eggs, sugar, and butter, but the result is anything but ordinary. The tangy and sweet combination of flavors is truly irresistible.

What makes this Buttermilk Pie recipe from Crazy for Crust stand out is its simplicity. The recipe requires only a handful of ingredients and is easy to make, even for novice bakers. The crust is perfectly flaky, and the filling is creamy and decadent.

Buttermilk Pie is a versatile dessert that can be enjoyed any time of year, but it’s especially popular during the holiday season. Whether you’re looking for a new addition to your holiday dessert spread or just want to try a classic Southern dessert, this Buttermilk Pie recipe is sure to become a new favorite.

Ingredients:

• 1 9-inch pie crust (homemade or store-bought)
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled slightly
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Roll out your pie crust and transfer it to a 9-inch pie dish. Crimp the edges of the crust as desired.
3. In a large mixing bowl, beat the eggs until light and frothy.
4. Add the sugar, melted butter, and flour to the bowl. Whisk until everything is well combined.
5. Add the buttermilk, vanilla extract, and salt to the bowl. Mix until everything is well combined.
6. Pour the mixture into the pie crust.
7. Bake the pie for 45 to 50 minutes, or until the filling is set and the top is golden brown.
8. Remove the pie from the oven and let it cool to room temperature before serving.
9. Serve the pie with whipped cream or ice cream, if desired.
10. Enjoy your delicious and tangy Buttermilk Pie!

2. Buttermilk Biscuits with Strawberry Jam

Buttermilk biscuits are a Southern staple that have been enjoyed for generations. They’re flaky, buttery, and oh-so-delicious, but adding a fruity filling takes them to a whole new level. These Strawberry-Filled Buttermilk Biscuits are the perfect example of how a simple biscuit can be transformed into a decadent dessert.

What makes this recipe from Bunny’s Warm Oven stand out is the use of fresh strawberries as the filling. The sweet and tangy flavor of the strawberries pairs perfectly with the buttery biscuit, creating a delicious contrast of flavors and textures.

These biscuits are also easy to make, with only a few simple ingredients needed. They’re perfect for a weekend breakfast or brunch, or as a special treat for dessert. So, if you’re looking for a new twist on a classic Southern biscuit, give this recipe a try – you won’t be disappointed!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3/4 cup buttermilk
• 1 cup fresh strawberries, hulled and diced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon unsalted butter, melted
• Coarse sugar, for sprinkling (optional)

Instructions:

1. Preheat your oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add the cold butter to the bowl and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the buttermilk to the bowl and stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
6. Roll the dough out into a 1/4-inch thick rectangle.
7. In a separate mixing bowl, stir together the strawberries, sugar, cornstarch, and melted butter until well combined.
8. Spread the strawberry mixture evenly over the surface of the dough.
9. Starting at one end, tightly roll the dough up into a log.
10. Slice the log into 1-inch thick rounds and place them on a baking sheet lined with parchment paper.
11. Sprinkle the tops of the biscuits with coarse sugar, if desired.
12. Bake the biscuits for 12 to 15 minutes, or until they’re golden brown and cooked through.
13. Remove the biscuits from the oven and let them cool for a few minutes before serving.
14. Enjoy your delicious and fruity Strawberry-Filled Buttermilk Biscuits!

3. Buttermilk Pancakes with Blueberry Compote

Pancakes are a classic breakfast dish that almost everyone loves. The fluffy texture, sweet flavor, and warm, comforting aroma of pancakes make them the perfect way to start your day. But when you add a blueberry compote to the mix, you take those pancakes to a whole new level of deliciousness.

What makes this recipe from Spicy Southern Kitchen so great is the use of buttermilk in the pancake batter. Buttermilk gives the pancakes a tangy flavor and a light, fluffy texture that you won’t get from regular pancakes. And the blueberry compote adds a burst of fresh, fruity flavor that perfectly complements the pancakes.

This recipe is also easy to make, with only a few simple ingredients needed. It’s a great way to switch up your usual breakfast routine and add some excitement to your mornings. So, if you’re a pancake lover or just looking for a delicious breakfast recipe to try, give this recipe a shot – you won’t be disappointed!

Ingredients:

For the Blueberry Compote:

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon fresh lemon juice

For the Buttermilk Pancakes:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• Cooking spray or extra butter, for greasing the griddle

Instructions:

For the Blueberry Compote:

1. In a medium saucepan, combine the blueberries, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until it thickens.
4. Remove the compote from the heat and let it cool slightly.

For the Buttermilk Pancakes:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a griddle or large skillet over medium-high heat.
5. Lightly grease the griddle with cooking spray or extra butter.
6. Pour 1/4 cup of batter onto the griddle for each pancake.
7. Cook the pancakes for 2-3 minutes on each side, until they’re golden brown.
8. Serve the pancakes hot, topped with the blueberry compote.
9. Enjoy your fluffy and flavorful Buttermilk Pancakes with Blueberry Compote!

4. Buttermilk Pound Cake with Lemon Glaze

If you’re a fan of sweet, citrusy desserts, then you’re in for a real treat with this Homemade Lemon Pound Cake with Glaze recipe! There’s something about the zesty flavor of lemons that just screams “springtime” and puts a smile on your face.

As someone who loves to bake, I’m always on the lookout for new and delicious dessert recipes to try, and this one has quickly become a favorite of mine. The texture of the pound cake is perfectly moist and fluffy, with just the right amount of lemon flavor to make your taste buds dance. And let’s not forget about the glaze – it adds a lovely sweetness that balances out the tartness of the lemon, making each bite a perfect combination of flavors.

But what I really love about this recipe is how easy it is to make. With just a handful of simple ingredients and a little bit of time in the oven, you can have a beautiful, homemade dessert that looks and tastes like it came straight from a bakery. So whether you’re looking for a sweet treat to enjoy on a lazy afternoon or a show-stopping dessert to impress your guests, this Homemade Lemon Pound Cake with Glaze is sure to hit the spot.

Ingredients:

For the pound cake:

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup granulated sugar
• 3 large eggs
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 tsp lemon extract
• ½ cup whole milk
• 2 tbsp fresh lemon juice

For the glaze:

• 1 cup confectioners’ sugar
• 2 tbsp fresh lemon juice
• 1 tbsp unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan with cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, using an electric mixer.
4. Add in the eggs, one at a time, beating each egg until fully incorporated before adding the next.
5. Add in the vanilla extract and lemon extract, and beat until combined.
6. Slowly add in the dry ingredients to the wet ingredients, alternating with the milk, and beating until just combined.
7. Stir in the lemon juice and mix until fully combined.
8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. While the cake is baking, prepare the glaze by mixing together the confectioners’ sugar, lemon juice, and melted butter in a small bowl.
10. Once the cake is done, let it cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack.
11. Drizzle the glaze over the top of the cake, letting it drip down the sides.
12. Allow the cake to cool completely before slicing and serving.
13. Enjoy your delicious homemade lemon pound cake with glaze!

5. Buttermilk Fried Chicken and Waffles

There’s something about the combination of crispy fried chicken and fluffy waffles that just hits all the right spots in my taste buds. And this recipe for fried chicken and waffles from Cooking with Cocktail Rings is hands down my absolute favorite! From the perfectly seasoned and juicy chicken to the light and airy waffles with just the right amount of sweetness, every bite is a true delight.

What I love most about this recipe is the attention to detail in every step. The chicken is brined to ensure it’s flavorful and tender, and then coated in a crunchy, seasoned batter that gives it the perfect amount of crunch. And the waffles are made with a special ingredient – cornstarch – which makes them extra crispy on the outside and soft and fluffy on the inside.

Overall, this recipe is a true masterpiece that has become a staple in my kitchen. Whether I’m making it for a special occasion or just as a weekend treat, it always manages to impress and satisfy. I guarantee that once you try it, you’ll be hooked just like I am!

Ingredients:

For the Fried Chicken:

• 2 pounds chicken tenders or boneless, skinless chicken breasts, cut into strips
• 1 cup buttermilk
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon cayenne pepper
• 2 cups all-purpose flour
• Vegetable oil, for frying

For the Waffles:

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 2 eggs
• 2 cups whole milk
• 1/2 cup unsalted butter, melted
• Non-stick cooking spray, for waffle iron

Instructions:

1. In a large bowl, whisk together buttermilk, paprika, garlic powder, onion powder, kosher salt, and cayenne pepper. Add chicken strips and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
2. In a shallow dish, whisk together flour, salt, and pepper. Remove chicken strips from buttermilk mixture and dredge in flour mixture, shaking off any excess.
3. In a large pot, heat vegetable oil over medium-high heat to 350°F. Fry chicken strips in batches until golden brown and cooked through, about 6-8 minutes. Drain on a wire rack set over a baking sheet.
4. Preheat waffle iron according to manufacturer’s instructions.
5. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, milk, and melted butter. Add wet ingredients to dry ingredients and stir until just combined.
6. Grease waffle iron with non-stick cooking spray. Pour batter into waffle iron and cook until golden brown and crispy.
7. Serve chicken strips with waffles and syrup, if desired.
8. Enjoy your delicious Fried Chicken and Waffles!

6. Buttermilk Brownies with Pecans

Indulge in a rich and decadent treat with these Chocolate Buttermilk Squares. This recipe is the perfect combination of moist chocolate cake and creamy chocolate frosting. The buttermilk adds a tangy flavor that balances out the sweetness of the chocolate. The recipe is also incredibly easy to make, with simple ingredients and straightforward instructions. Whether you’re looking for a dessert to impress your guests or simply craving a chocolate fix, these squares are sure to satisfy your sweet tooth. So, grab your apron and get ready to bake these delicious and irresistible Chocolate Buttermilk Squares.

If you’re a fan of anything chocolate, then this recipe is a must-try! These chocolate buttermilk squares are the perfect balance of fudgy and cakey, making them a delicious dessert option for any occasion. The recipe is easy to follow and requires simple ingredients that you may already have in your pantry. With a rich chocolate flavor and a moist texture, these squares are sure to satisfy your sweet tooth. So, let’s get baking and indulge in the decadent goodness of these chocolate buttermilk squares!

Absolutely, I’d be happy to help you with that! Here’s the recipe for delicious chocolate buttermilk squares:

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted and cooled
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
3. In another mixing bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the chocolate buttermilk squares to cool in the pan for 10-15 minutes before slicing them into squares.
8. Serve and enjoy!

These chocolate buttermilk squares are a rich and decadent dessert that everyone will love. The buttermilk adds a tangy flavor and makes the squares extra moist and tender. You can serve them plain or top them with whipped cream or ice cream for an extra special treat. Happy baking!

7. Buttermilk Panna Cotta with Raspberry Sauce

If you’re looking for a dessert that’s both light and refreshing, this Buttermilk Panna Cotta with Raspberry-Mint Compote is the perfect choice. The creamy buttermilk base is delicately sweetened and infused with vanilla bean, giving it a subtle yet distinct flavor.

The addition of the raspberry-mint compote provides a tart and refreshing contrast that perfectly balances the richness of the panna cotta. This dessert is not only delicious but also visually stunning, making it a great choice for any occasion. Whether you’re entertaining guests or simply want to treat yourself, this Buttermilk Panna Cotta with Raspberry-Mint Compote is sure to impress.

Ingredients:

For the Panna Cotta:

• 2 cups of heavy cream
• 1 cup of buttermilk
• 1/2 cup of granulated sugar
• 3 teaspoons of powdered gelatin
• 1 teaspoon of vanilla extract

For the Raspberry Mint Compote:

• 2 cups of fresh raspberries
• 1/4 cup of granulated sugar
• 1/4 cup of water
• 1 tablespoon of fresh mint leaves, chopped

Instructions:

1. In a small bowl, sprinkle the powdered gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium-sized saucepan, combine the heavy cream and granulated sugar. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is heated through.
3. Remove the saucepan from the heat and stir in the buttermilk, vanilla extract, and softened gelatin. Mix until the gelatin is completely dissolved and the mixture is smooth.
4. Pour the mixture into six ramekins, filling them about 3/4 of the way full. Refrigerate for at least 4 hours, or until the panna cotta is set and firm.
5. While the panna cotta is setting, make the raspberry mint compote. In a small saucepan, combine the raspberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 15 minutes.
6. Remove the saucepan from the heat and stir in the chopped mint leaves. Let the mixture cool to room temperature.
7. Once the panna cotta is set, run a knife around the edge of each ramekin to loosen the panna cotta. Place a plate on top of each ramekin and invert the plate and ramekin together to release the panna cotta.
8. Serve the panna cotta with the raspberry mint compote spooned over the top. Enjoy!

8. Buttermilk Ice Cream with Salted Caramel Swirl

Are you craving some sweet, creamy and indulgent ice cream but don’t have an ice cream maker at home? Fear not, because this no-churn salted caramel swirl ice cream recipe is here to fulfill your dessert dreams!

With just a few simple ingredients and a little bit of patience, you can make this rich and decadent treat that will impress your taste buds and your guests. The secret to this recipe is the homemade salted caramel sauce that is swirled throughout the ice cream, giving it a perfect balance of sweet and salty flavors. So grab a spoon and get ready to enjoy this easy and delicious dessert!

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon coarse sea salt
• 1/2 cup salted caramel sauce (homemade or store-bought)

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and sea salt.
3. Fold the whipped cream into the condensed milk mixture until fully combined.
4. Pour half of the ice cream mixture into a 9×5 inch loaf pan.
5. Drizzle half of the salted caramel sauce over the ice cream mixture.
6. Use a knife to swirl the caramel sauce into the ice cream.
7. Repeat with the remaining ice cream mixture and caramel sauce.
8. Cover the loaf pan with plastic wrap and freeze for at least 6 hours, or until firm.
9. Remove from the freezer and let sit at room temperature for a few minutes before scooping.
10. Enjoy your delicious and creamy no-churn salted caramel swirl ice cream!

9. Buttermilk Apple Tart with Streusel Topping

Indulge in the cozy flavors of fall with this delicious Apple Buttermilk Custard Pie recipe. The combination of juicy, tart apples and rich, creamy custard creates a harmony of flavors that will delight your taste buds. The tender, flaky crust is made with a blend of butter and shortening, giving it the perfect balance of crispiness and tenderness.

The buttermilk adds a subtle tang to the custard, making it the perfect complement to the sweet apples. This recipe is easy to follow and yields a beautiful, golden-brown pie that is perfect for any occasion. So, gather your ingredients and get ready to bake a pie that will make your family and friends fall in love with your baking skills!

Ingredients:

• 1 unbaked 9-inch pie crust
• 2 cups thinly sliced and peeled Granny Smith apples (about 2 medium apples)
• 3 large eggs
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted and cooled slightly
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 375°F.
2. Place the prepared pie crust into a 9-inch pie dish, and crimp the edges.
3. Arrange the sliced apples in the bottom of the pie crust.
4. In a large mixing bowl, whisk together the eggs, sugar, buttermilk, melted butter, flour, cinnamon, nutmeg, and salt until well combined.
5. Pour the custard mixture over the apples in the pie crust.
6. Bake the pie for 45-50 minutes, or until the custard is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool completely on a wire rack.
8. Once cooled, slice and serve the apple buttermilk custard pie, garnished with whipped cream or a sprinkle of cinnamon, if desired.
9. Enjoy your delicious and creamy Apple Buttermilk Custard Pie!

10. Buttermilk Peach Cobbler with Vanilla Ice Cream

Nothing screams summer quite like a juicy, sun-ripened peach. And what better way to enjoy this seasonal fruit than in a delicious cobbler topped with a generous scoop of creamy vanilla ice cream? This Buttermilk Peach Cobbler recipe is the perfect way to showcase the sweet and tangy flavors of fresh peaches.

The buttermilk in the batter adds a subtle tanginess and creates a light and fluffy texture. As the cobbler bakes, the peaches release their natural juices, creating a syrupy and caramelized filling. Served warm with a dollop of vanilla ice cream, this dessert is the ultimate summer treat.

Ingredients:

• 6-8 fresh peaches, peeled and sliced
• 1/2 cup buttermilk
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• Vanilla ice cream, for serving

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine the sliced peaches, cinnamon, and 1/4 cup of the sugar. Mix well and set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining sugar until well combined.
4. Add the buttermilk, melted butter, and vanilla extract to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish, and spread it out evenly.
6. Next, arrange the peach slices on top of the batter, and pour any remaining juice over the peaches.
7. Bake for 40-45 minutes, or until the cobbler is golden brown on top and a toothpick inserted in the center comes out clean.
8. Let the cobbler cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream on top.
9. Enjoy your delicious Buttermilk Peach Cobbler with Vanilla Ice Cream!

Conclusion

From sweet to savory, buttermilk desserts can add an irresistible tanginess to any dish. These 10 recipes are just the beginning of the many possibilities of incorporating buttermilk into your desserts. Whether you’re a fan of classic Southern recipes or crave something more innovative, there’s a buttermilk dessert for everyone. So, grab your apron and let’s get baking!