Dulce de leche is a rich, creamy, and indulgent caramel-like sauce made from sweetened milk that has been slowly cooked until it thickens and caramelizes. Originating in Latin America, this sweet treat has become a popular ingredient in desserts all around the world. From cakes and pies to ice cream and cookies, dulce de leche adds a deliciously sweet and decadent touch to any dessert.
In this article, we’ll take a look at the 10 best dulce de leche desserts that are sure to satisfy your sweet tooth. Whether you’re a fan of traditional desserts or looking for something new and exciting, there’s a dulce de leche dessert on this list for everyone.
If you’re looking for something a bit lighter, try dulce de leche ice cream. Smooth and creamy with a rich caramel flavor, this frozen treat is perfect for those hot summer days. For a bit of crunch, dulce de leche cookies are the perfect balance of chewy and crispy. Whether you’re a seasoned dulce de leche fan or a newcomer to this delicious ingredient, these 10 desserts are sure to satisfy your sweet tooth and leave you craving more.
1. Dulce de Leche Cheesecake Bars
Dulce de Leche Cheesecake Bars are a rich and indulgent dessert that combines the creamy goodness of cheesecake with the sweet and caramel-like flavors of dulce de leche. This recipe is not only delicious but also simple and easy to make. With a buttery graham cracker crust and a smooth and creamy filling, these bars are the perfect treat for any occasion.
One of the things that make this recipe so appealing is the versatility of dulce de leche. It can be used in a variety of ways, from drizzling it over ice cream to using it as a filling in cakes and pastries. However, when combined with the creamy richness of cheesecake, dulce de leche takes on a whole new level of deliciousness.
Another great thing about this recipe is that it can easily be customized to suit your taste. Whether you prefer a thicker crust, a sweeter filling, or more of a caramel flavor, you can easily adjust the recipe to meet your preferences.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup dulce de leche
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and beat until combined.
- Add the eggs, one at a time, and beat until just blended.
- Add the flour, dulce de leche, and vanilla extract, and beat until smooth.
- Pour the cheesecake mixture over the graham cracker crust and spread it evenly.
- Bake for 30-35 minutes or until the edges are lightly browned and the center is set.
- Allow the bars to cool completely before refrigerating for at least 2 hours or overnight.
- Once chilled, cut into squares and serve.
2. Dulce de Leche Brownies
Dulce de Leche Brownies are the ultimate indulgent dessert for chocolate lovers. This recipe combines the fudgy richness of brownies with the sweet and creamy flavor of dulce de leche. The result is a decadent and irresistible dessert that will satisfy any sweet tooth.
One of the things that make this recipe so appealing is the combination of textures. The fudgy brownie base is perfectly complemented by the smooth and creamy dulce de leche swirls. This creates a harmonious blend of flavors and textures that are sure to impress.
Another great thing about this recipe is that it’s relatively easy to make. You don’t need any fancy equipment or techniques to achieve the perfect brownie texture. With just a few simple ingredients, you can create a mouth-watering dessert that’s sure to impress your family and friends.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup dulce de leche
Instructions:
- Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Add the sugar, cocoa powder, salt, and baking powder to the melted butter, and stir until well combined.
- Stir in the vanilla extract.
- Add the eggs one at a time, stirring well after each addition.
- Stir in the flour until the mixture is smooth.
- Pour half of the batter into the prepared pan and spread it evenly.
- Spoon dollops of dulce de leche on top of the brownie batter in the pan.
- Pour the remaining brownie batter over the dulce de leche, and spread it evenly to cover.
- Use a knife or spatula to swirl the dulce de leche into the brownie batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before slicing and serving.
3. Dulce de Leche Banana Bread
Dulce de Leche Banana Bread is a unique and delicious twist on a classic breakfast favorite. This recipe combines the sweetness of ripe bananas with the rich, creamy flavor of dulce de leche, resulting in a moist and flavorful banana bread that’s perfect for any time of day.
One of the things that make this recipe stand out is the use of dulce de leche. This caramel-like sauce adds a depth of flavor that complements the sweetness of the bananas and the warmth of the spices. It also creates a moist and tender texture that will make you want to savor every bite.
Another great thing about this recipe is that it’s relatively easy to make. With just a few simple ingredients and a little bit of baking time, you can whip up a delicious and satisfying breakfast or snack that’s perfect for sharing with friends and family.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup dulce de leche
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the mashed bananas, dulce de leche, vegetable oil, egg, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
4. Dulce de Leche Churro Cupcakes
Dulce de Leche Churro Cupcakes are a delicious and creative twist on traditional cupcakes. This recipe combines the classic flavors of churros and dulce de leche, resulting in a decadent and indulgent treat that’s sure to satisfy any sweet tooth.
One of the things that make this recipe stand out is the use of churro-flavored cupcakes. The cupcakes are made with cinnamon and sugar, giving them the same crispy texture and delicious flavor as churros. The addition of dulce de leche frosting on top adds a creamy and sweet touch that balances out the cinnamon flavor.
Another great thing about this recipe is that it’s relatively easy to make. With just a few simple ingredients and a little bit of baking time, you can whip up a batch of delicious and impressive cupcakes that are perfect for sharing with friends and family.
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
For the Dulce de Leche Frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup dulce de leche
- 2 cups powdered sugar
- 2-3 tbsp heavy cream
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Beat in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until just combined.
- In a small bowl, mix together the cinnamon and sugar.
- Scoop the batter into the prepared muffin tin, filling each cupcake liner about 2/3 full.
- Sprinkle the cinnamon sugar mixture on top of each cupcake.
- Bake for 18-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
- Allow the cupcakes to cool completely before frosting.
For the Dulce de Leche Frosting:
- In a large bowl, beat the butter and dulce de leche together until creamy.
- Gradually add the powdered sugar, beating until smooth.
- Add heavy cream one tablespoon at a time, beating well after each addition, until the frosting is fluffy and spreadable.
- Pipe the frosting onto the cooled cupcakes and sprinkle with additional cinnamon sugar if desired.
5. Dulce de Leche Rice Pudding
Dulce de Leche Rice Pudding is a classic dessert that combines creamy, sweet rice pudding with the rich, caramel flavor of dulce de leche. This recipe is a favorite for many people, including those who love the comforting taste of rice pudding and those who enjoy the indulgent taste of dulce de leche.
One of the reasons this recipe is so loved is because of its simplicity. It’s made with just a few basic ingredients, including rice, milk, sugar, and of course, dulce de leche. With just a little bit of patience and stirring, you can create a delicious and comforting dessert that’s perfect for any occasion.
Another great thing about this recipe is its versatility. You can serve Dulce de Leche Rice Pudding warm or cold, depending on your preference. It’s also a great dessert to serve for brunch, dinner parties, or even as a snack.
Ingredients:
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup dulce de leche
- Ground cinnamon, for serving
Instructions:
- In a large pot, combine the rice, milk, sugar, and salt. Stir to combine.
- Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for about 45-50 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
- Stir in the vanilla extract and dulce de leche until well combined.
- Remove from heat and let it cool slightly.
- Serve warm or cold, garnished with ground cinnamon, if desired.
6. Dulce de Leche Chocolate Truffles
f you’re a coffee lover, then these Easy Coffee Truffles are a must-try. Made with just a few simple ingredients, these truffles are the perfect blend of rich chocolate and bold coffee flavors. The combination of coffee and chocolate creates a decadent treat that is sure to satisfy any sweet tooth.
One of the reasons this recipe is so great is because it’s incredibly easy to make. With just a few minutes of preparation and some chilling time in the fridge, you can create a delicious and impressive dessert that will impress your guests.
Another great thing about this recipe is its versatility. You can customize the truffles by using your favorite type of coffee, or even adding in some extra ingredients like nuts or spices.
Ingredients:
- 200g (7 oz) dark chocolate, chopped
- 1/3 cup heavy cream
- 1 tbsp instant coffee granules
- Cocoa powder, for dusting
Instructions:
- Place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until just simmering.
- Remove from the heat and stir in the instant coffee granules until they dissolve.
- Pour the cream mixture over the chopped chocolate and let it sit for 1-2 minutes.
- Stir the mixture until the chocolate is completely melted and the mixture is smooth and glossy.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until firm.
- Using a small scoop or spoon, form the mixture into small balls and roll them in cocoa powder to coat.
- Store the truffles in an airtight container in the fridge until ready to serve.
7. Dulce de Leche Cinnamon Rolls
If you’re a fan of cinnamon rolls, then this recipe is a game-changer. The addition of dulce de leche adds a whole new dimension of flavor to the classic cinnamon roll. The caramel-like sweetness of the dulce de leche pairs perfectly with the warm spices of the cinnamon, creating a heavenly combination of flavors.
One of the things that make this recipe so great is the homemade dulce de leche. Making your own dulce de leche allows you to control the level of sweetness and ensure that the final result is just the right texture and flavor.
Another great thing about this recipe is the cinnamon roll dough itself. The dough is soft, fluffy, and perfectly chewy, making for a satisfying bite every time.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 oz instant dry yeast
- 1 tsp salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup whole milk, warmed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup dulce de leche
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans (optional)
For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp whole milk
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the melted butter, warm milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 350°F (180°C). Grease a 9×13 inch baking dish.
- In a small bowl, mix together the dulce de leche, brown sugar, and cinnamon.
- Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick. Spread the softened butter evenly over the surface, then spread the dulce de leche mixture over the butter. Sprinkle with chopped pecans, if desired.
- Roll up the dough tightly from the long side, then slice into 12 even pieces.
- Place the rolls in the prepared baking dish and bake for 25-30 minutes, until golden brown.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms.
- Let the cinnamon rolls cool for 10 minutes, then drizzle the glaze over the top before serving. Enjoy!
8. Dulce de Leche Tartlets
Dulce de leche tartlets are one of my favorite dessert recipes. There’s something incredibly indulgent and comforting about the creamy, caramel flavor of dulce de leche, and these tartlets highlight that flavor beautifully. What I love most about this recipe is how simple it is to make, despite how impressive the final product looks. The buttery shortbread crust provides the perfect base for the rich dulce de leche filling, which is then topped with a dollop of whipped cream and a sprinkle of sea salt.
These tartlets are the perfect dessert for any occasion, whether you’re looking to impress dinner guests or simply treat yourself to a little something special. I also love that this recipe can be easily adapted to suit different tastes and preferences. For example, you could add a layer of chocolate ganache to the bottom of the tartlet crust for an extra decadent twist, or swap out the whipped cream topping for a scoop of vanilla ice cream.
Ingredients:
For the shortbread crust:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
For the filling:
- 1 can (14 oz) dulce de leche
- 1/2 tsp sea salt
For the whipped cream topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
- Add the flour and salt to the bowl, and mix until the dough comes together in a ball.
- Divide the dough into 6 equal portions, and press each portion into the bottom and up the sides of a 4-inch tartlet pan.
- Place the tartlet pans on a baking sheet and bake for 10-12 minutes, or until the crusts are lightly golden brown. Remove from the oven and let cool.
- In a medium mixing bowl, whisk together the dulce de leche and sea salt until smooth.
- Divide the dulce de leche mixture among the tartlet crusts, spreading it evenly.
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Top each tartlet with a dollop of whipped cream and a sprinkle of sea salt.
- Chill the tartlets in the refrigerator for at least 1 hour before serving. Enjoy!
9. Dulce de Leche Macarons
Dulce de Leche Macarons are one of my favorite desserts. There’s something about the perfect balance of crunchy almond shells and rich, creamy filling that make these treats irresistible. What I love most about this recipe is how elegant and impressive the final product looks, despite being relatively simple to make.
The process of making macarons can be a bit intimidating, but this recipe breaks it down into easy-to-follow steps that anyone can master with a little practice. The macaron shells are made from a combination of almond flour and confectioners’ sugar, which is then mixed with whipped egg whites and piped onto baking sheets. After a short bake, the shells are filled with a delicious dulce de leche buttercream that perfectly complements the delicate almond flavor.
These macarons are perfect for any occasion, from casual afternoon tea to elegant dinner parties. I also love that this recipe can be easily customized with different flavors and fillings, allowing you to create a unique dessert that perfectly suits your tastes. Whether you’re a seasoned baker or just starting out, these dulce de leche macarons are a must-try dessert that are sure to impress.
Ingredients:
For the macaron shells:
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites, at room temperature
- 1/4 cup granulated sugar
- Pinch of cream of tartar
- Gel food coloring (optional)
For the dulce de leche buttercream filling:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup powdered sugar
- 1/2 cup dulce de leche
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 300°F (150°C). Line two baking sheets with parchment paper.
- In a medium mixing bowl, sift together the powdered sugar and almond flour. Set aside.
- In a large mixing bowl, beat the egg whites on low speed until frothy. Add the cream of tartar and continue to beat until soft peaks form.
- Gradually add the granulated sugar to the egg whites while continuing to beat on high speed. Beat until stiff peaks form.
- Add the almond flour mixture to the egg white mixture, and gently fold together using a spatula until the mixture is smooth and shiny. Add food coloring, if desired.
- Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing them about 1 inch apart.
- Tap the baking sheets on the counter a few times to remove any air bubbles. Let the macarons rest for 15-20 minutes, or until a skin forms on the surface.
- Bake the macarons for 18-20 minutes, or until the shells are firm and set. Let cool completely on the baking sheets.
- To make the dulce de leche buttercream filling, beat the butter in a medium mixing bowl until light and fluffy. Add the powdered sugar, dulce de leche, and vanilla extract, and beat until smooth and creamy.
- Transfer the buttercream to a piping bag fitted with a small round tip. Pipe a small amount of filling onto half of the macaron shells, and then sandwich together with the remaining shells.
- Store the macarons in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving. Enjoy!
10. Dulce de Leche Bread Pudding
Pumpkin Bread Pudding with Dulce de Leche is the perfect dessert to enjoy during the fall season. The warm and comforting flavors of pumpkin, cinnamon, and nutmeg are beautifully combined with the rich and caramel-like taste of dulce de leche, making this dessert irresistible.
What I love most about this recipe is how easy it is to make, yet it looks and tastes like it took hours to prepare. The bread pudding is made by soaking cubes of bread in a custard mixture of eggs, milk, pumpkin puree, and spices. The mixture is then baked until golden and crispy on top, and soft and moist on the inside.
The dulce de leche sauce is the perfect finishing touch to this delicious dessert. Drizzled over the top of the warm bread pudding, it adds a sweet and creamy richness that perfectly balances the spices in the pumpkin.
Ingredients:
For the bread pudding:
- 1 loaf of stale bread (about 1 pound), cut into 1-inch cubes
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the dulce de leche sauce:
- 1 cup dulce de leche
- 1/4 cup heavy cream
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the milk, cream, pumpkin puree, sugar, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Add the bread cubes to the bowl, and gently toss to coat the bread in the mixture.
- Pour the bread mixture into the prepared baking dish, and smooth out the top with a spatula.
- Bake the bread pudding for 40-50 minutes, or until the top is golden brown and the center is set.
- To make the dulce de leche sauce, combine the dulce de leche, heavy cream, and salt in a small saucepan. Cook over medium heat, stirring constantly, until the mixture is smooth and creamy.
- Serve the warm bread pudding with the dulce de leche sauce drizzled over the top. Enjoy!
Conclusion
Thank you for taking the time to explore this list of the 10 Best Dulce De Leche Desserts! I hope these recipes have inspired you to try out some new and delicious treats in your own kitchen. Dulce de leche is a versatile and indulgent ingredient that adds a touch of sweetness and decadence to any dessert. Whether you’re a fan of classic cakes and pies or looking for something new and exciting, there’s a dulce de leche dessert on this list for everyone. So, why not give one (or all!) of these recipes a try and satisfy your sweet tooth with the rich and creamy flavors of dulce de leche.
