10 Delicious Eggless Cookie Recipes

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Eggless cookies are a great option for individuals who follow a vegan diet or have an egg allergy. These 10 Delicious Eggless Cookie Recipes for Your Sweet Tooth offer a wide range of options, from classic chocolate chip to unique flavors like chai and lavender.

What I love about eggless cookie recipes is that they offer a healthier alternative to traditional cookies without sacrificing taste. The recipes are easy to follow and incorporate natural, wholesome ingredients to create guilt-free, delicious treats.

Eggless cookies are also a great way to experiment with new flavors and ingredients. The recipes incorporate a variety of nuts, fruits, and spices, creating a unique and delicious flavor profile. They are perfect for sharing with loved ones or enjoying as a sweet treat throughout the day.

Overall, eggless cookie recipes are a delightful addition to any baking repertoire. They offer a chance to indulge in something sweet and delicious while promoting a healthier lifestyle. These 10 Delicious Eggless Cookie Recipes for Your Sweet Tooth are a great place to start and are sure to satisfy anyone’s sweet tooth.

1. Chocolate Chip Cookies

If you’ve ever tried the famous Levain Bakery dark chocolate chocolate chip cookies, you know just how irresistible they are. With their crispy exterior and gooey, chocolaty interior, they’re the perfect treat for any chocolate lover. But did you know that you can make them at home? This recipe from Modern Honey is a copycat of the famous cookies, and it’s sure to satisfy your sweet tooth.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, cold and cubed
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups dark chocolate chips

Instructions:

  1. Preheat your oven to 410°F (210°C).
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk until well combined.
  3. Add the cold cubed butter to the dry ingredients and mix until the butter is well incorporated and the mixture resembles coarse crumbs.
  4. Add the brown sugar and granulated sugar to the mixture and mix until well combined.
  5. Add the eggs and vanilla extract and mix until a dough forms.
  6. Fold in the dark chocolate chips until they’re evenly distributed throughout the dough.
  7. Use an ice cream scoop or spoon to scoop out the dough into balls about the size of a golf ball.
  8. Place the dough balls onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the center is still slightly gooey.
  10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

2. Peanut Butter Cookies

Sometimes, you just need a quick and easy cookie recipe that doesn’t require a lot of ingredients or time in the kitchen. And if you’re a fan of peanut butter, then these 3-ingredient peanut butter cookies are perfect for you! Made with just peanut butter, sugar, and an egg, these cookies come together in no time and are perfect for satisfying your sweet tooth. Plus, they’re eggless, so they’re great for those with allergies or dietary restrictions.

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, combine the peanut butter, sugar, and egg.
  3. Mix the ingredients together until they’re well combined and form a dough.
  4. Using a spoon, scoop out small balls of dough and place them onto a baking sheet lined with parchment paper.
  5. Using a fork, gently press down on each ball of dough to create a criss-cross pattern.
  6. Bake the cookies for 8-10 minutes, or until the edges are golden brown.
  7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Serve and enjoy!

3. Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic treat that many people love. They are chewy, sweet, and full of flavor. If you’re looking for a delicious and easy-to-make oatmeal raisin cookie recipe that is also eggless, you’ve come to the right place. In this recipe, we’ll show you how to make perfectly soft and chewy oatmeal raisin cookies that will satisfy your sweet tooth.

Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 3 cups rolled oats
  • 1 cup raisins

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
  6. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
  7. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-14 minutes, or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Store the cookies in an airtight container at room temperature for up to 5 days.

4. Snickerdoodle Cookies

Snickerdoodles are a classic cookie that are loved by many. These cookies have a slightly crispy exterior with a soft and chewy center, and are coated in cinnamon sugar. In this recipe from Shugary Sweets, we’ll be using cream of tartar to achieve the signature tangy flavor of snickerdoodles. Plus, there’s a bonus recipe included for double chocolate chip cookies – a delicious twist on the classic chocolate chip cookie.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2¾ cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ cup granulated sugar
  • 2 tsp ground cinnamon

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, and mix until fully combined.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet mixture, stirring until fully combined.
  6. In a small bowl, mix together the remaining ¼ cup of granulated sugar and ground cinnamon.
  7. Using a cookie scoop or spoon, form the dough into 1-inch balls.
  8. Roll each dough ball in the cinnamon sugar mixture until fully coated.
  9. Place the coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  10. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

5. Double Chocolate Cookies

Double chocolate cookies are a chocolate lover’s dream come true. They are perfect for any occasion, whether it’s a special treat or just a quick snack. These cookies are rich, decadent, and have the perfect balance of sweetness and bitterness. The best part? They are eggless, making them suitable for those with egg allergies or dietary restrictions. In this recipe, we will show you how to make double chocolate cookies that are moist, fudgy, and full of chocolatey goodness.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup dark chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the cocoa powder and vanilla extract to the butter mixture and stir until combined.
  4. In a separate bowl, whisk together the baking soda, salt, and all-purpose flour.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
  9. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6. Coconut Macaroons

If you’re on a gluten-free or keto diet, finding a cookie recipe that satisfies your sweet cravings can be a challenge. But fear not – these gluten-free keto coconut macaroons are not only delicious, they’re also incredibly easy to make with just a few simple ingredients. These cookies are perfect for a quick snack, dessert, or even as a party treat.

Ingredients:

  • 2 cups shredded unsweetened coconut
  • 1/2 cup almond flour
  • 1/2 cup low-carb sweetener (such as erythritol or stevia)
  • 1/4 tsp salt
  • 3 egg whites
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, combine the shredded coconut, almond flour, sweetener, and salt. Mix until well combined.
  3. In a separate bowl, whisk together the egg whites and vanilla extract until frothy.
  4. Add the egg mixture to the coconut mixture and stir until well combined.
  5. Using a cookie scoop or spoon, form the mixture into small balls and place them onto a lined baking sheet.
  6. Bake the macaroons for 15-20 minutes or until lightly golden brown.
  7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your delicious gluten-free keto coconut macaroons!

7. Shortbread Cookies

Shortbread cookies are a classic and beloved treat, loved by people of all ages. Made with just a few simple ingredients, these cookies are easy to whip up whenever a craving strikes. And the best part? You don’t even need eggs to make them! In this post, we will share a delicious eggless shortbread cookie recipe that is sure to satisfy your sweet tooth.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the butter mixture and mix until a dough forms.
  4. On a lightly floured surface, roll the dough out to about 1/4-inch thickness. Use a cookie cutter or knife to cut out your desired shapes.
  5. Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are lightly golden brown.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. Lemon Lavender Cookies

If you’re in the mood for a light and refreshing cookie that is perfect for the warmer months, then lemon lavender cookies are a must-try! These cookies combine the tangy citrus flavor of fresh lemon with the sweet floral aroma of lavender, resulting in a unique and delightful treat that is sure to impress your friends and family.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon dried lavender buds, finely chopped

Instructions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
  5. Mix in the lemon juice and zest until fully incorporated.
  6. Gradually add the flour mixture to the butter mixture, stirring until just combined.
  7. Fold in the chopped lavender buds.
  8. Roll the dough into small balls (about 1 inch in diameter) and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Flatten each ball slightly with the palm of your hand.
  10. Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown.
  11. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
  12. Transfer the cookies to a wire rack and let them cool completely before serving. Enjoy!

9. Chai Spice Cookies

If you’re a fan of chai tea, you’ll love these chai cookies! They’re perfectly spiced, soft, and chewy, making them a delightful treat with a cup of tea or coffee. And the best part? They’re eggless, so they’re perfect for anyone with an egg allergy or for those who follow a vegan diet.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons chai tea concentrate (or steeped and cooled chai tea)
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1 1/2 cups rolled oats

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves. Set aside.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add in the chai tea concentrate (or steeped and cooled chai tea), vanilla extract, and applesauce. Beat until well combined.
  5. Gradually mix in the dry ingredients until just combined. Do not overmix.
  6. Fold in the rolled oats.
  7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-14 minutes, or until the edges are lightly golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy with a cup of chai tea or coffee!

10. Almond Butter Cookies

Almond butter cookies are a delightful treat for anyone looking for a healthy and delicious snack. Made with simple and wholesome ingredients, these cookies are packed with protein, fiber, and healthy fats, making them a perfect snack option for those looking to lead a healthier lifestyle.

Ingredients:

  • 1 cup almond butter
  • 1/2 cup coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond butter, coconut sugar, egg, vanilla extract, baking soda, and salt. Mix well until a smooth dough forms.
  3. Fold in chocolate chips.
  4. Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until lightly golden brown.
  6. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Conclusion

Eggless cookies don’t have to be boring or tasteless. With the right ingredients and recipe, you can create delicious cookies that everyone will enjoy, regardless of whether or not they can eat eggs. From classic chocolate chip to creative flavor combinations like lemon lavender and chai spice, there’s a cookie out there for every taste preference. So go ahead and indulge your sweet tooth with these 10 delicious eggless cookie options!

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