As a mom who loves to bake, I can attest that French cake recipes are some of the most delicious desserts out there. From the heavenly chocolate eclairs to the light and airy génoise, French cakes never fail to impress my family and friends.
In this post, we’re going to dive into six mouth-watering French cake recipes that I’ve personally tried and tested in my own kitchen. We’ll start with the rich and decadent chocolate mousse cake that will satisfy any chocolate lover’s cravings. My kids couldn’t get enough of this cake and keep asking me to make it again!
1. Classic French Cake
There’s something special about this classic French chocolate moelleux cake recipe. From the first bite, I was in love. The moist, richly chocolatey cake pairs perfectly with a cup of coffee or a glass of milk. And the best part? It’s actually quite simple to make! The recipe requires just a few ingredients and minimal preparation time.
The result is a delicious, unique cake that’s sure to become a favorite of yours too. Whether you’re looking for a crowd-pleasing dessert or an indulgent treat for yourself, this chocolate moelleux cake is sure to fit the bill. Try it out and see why I love this recipe!
Ingredients:
• 3/4 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla.
5. Gradually add the dry ingredients alternately with the milk, mixing until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Enjoy!
2. Chocolate French Cake
I am enthusiastic about this delicious recipe for French Chocolate Fondant Cake! It features a harmonious blend of sugary, indulgent flavors that leave me yearning for more; it is one of the most scrumptious cakes I’ve ever tasted. Its velvety texture and intense chocolate flavor make it an absolute delight to consume!
Not only is this recipe an absolute delight to eat, but it is also incredibly simple to make. It requires just a few basic ingredients and the instructions are very clear and easy to follow. The finished result is an incredibly impressive dessert that looks like it came right out of a bakery. This French Chocolate Fondant Cake recipe is one that I will be making over and over again for years to come!
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
Instructions:
1. Preheat oven to 350F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla.
5. Gradually add the dry ingredients alternately with the milk, mixing until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Enjoy!
3. Lemon French Cake
Undoubtedly, the appearance of this creation is exquisite – its radiant lemon glaze and finely mounded dusting of confectioners’ sugar will transform any table into an ornate masterpiece. What makes this cake truly special, however, is the delectable richness and velvety creaminess that only ricotta can provide! I absolutely adore how it enhances its flavor with a savory complexity which cannot be surpassed by any other cakes out there. Don’t delay in trying my pallet-pleasing recipe from Mon Petit Four today – you won’t regret it!
Plus, the presentation is beautiful – the bright lemon glaze and dusting of powdered sugar will make any table look stunning. The ricotta in this recipe also adds a unique depth of flavor that you won’t find in other cakes. I love how the ricotta gives this cake a richness and creaminess that can’t be beaten. I’m sure it will become a family favorite! Try this recipe from Mon Petit Four today and see why I love it so much!
Ingredients:
1¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
2 eggs
2 tablespoons lemon zest
1 cup ricotta cheese
1/3 cup olive oil
1/3 cup freshly squeezed lemon juice
For the glaze:
1 cup powdered sugar
3 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the sugar, eggs, and lemon zest. Beat until light and fluffy.
4. Add the ricotta, olive oil, and lemon juice, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
8. To make the glaze, mix together the powdered sugar and lemon juice until combined.
9. Drizzle the glaze over the cooled cake and serve. Enjoy!
4. Strawberry Shortcake French Cake
Create delicious variations by combining different ingredients to craft intriguing flavors. For instance, why not combine blueberries or peaches along with strawberries in your classic strawberry shortcake? I also enjoy that this recipe is straightforward and simple to follow – you can complete it quickly! Plus, the end result always looks striking! I know my family and friends will be thrilled with its scrumptious appearance.
You can mix and match ingredients to create a variety of different flavors. For example, try adding blueberries or peaches for a delicious twist on the classic strawberry shortcake. I also love that this recipe is so straightforward and easy to follow – you can make it in no time at all! Plus, its presentation is always beautiful. I’m sure this delicious dessert will be a hit with your family and friends!
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
3/4 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk
2 cups fresh strawberries, sliced
1/4 cup sugar
For the topping:
1 cup heavy cream
2 tablespoons sugar
Instructions:
1. Preheat oven to 400F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut in the cold butter until the mixture is crumbly.
4. Gradually add the milk, stirring until just combined.
5. Press the dough into the prepared pan.
6. Bake for 20 minutes, or until golden brown.
7. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
8. In a medium bowl, toss the strawberries with the sugar.
9. To make the topping, beat the cream and sugar together until stiff peaks form.
10. Place the cooled cake onto a serving platter.
11. Top the cake with the strawberries and whipped cream.
12. Enjoy!
5. Carrot Cake with Cream Cheese Frosting
When I think of favorite recipes, the first one that comes to mind is the Best Ever Carrot Cake from Cooking Classy. This incredible cake is moist and flavorful, yet light and fluffy, making it one of the best cakes I have ever tasted. The recipe calls for grated carrots, which add a subtle sweetness to the cake and a great texture, making it stand out from other cakes. The cream cheese frosting is creamy and tangy, complemented perfectly by the sweet carrots.
The recipe also calls for a sprinkle of chopped pecans on top for added crunch. I love how simple this recipe is – it’s easy to make and doesn’t require any fancy ingredients. The end result is a delicious, perfectly balanced cake that everyone loves – even picky eaters! Whether you’re hosting a special occasion or just want to treat yourself to something sweet, this Best Ever Carrot Cake is sure to be a hit every time!
Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 teaspoon salt
3 large eggs
1 cup granulated sugar
1 cup light brown sugar, lightly packed
1 cup canola oil
3 cups grated carrots
1/2 cup chopped pecans
For the cream cheese frosting:
1 (8 oz) package cream cheese, softened
1/4 cup unsalted butter, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F. Grease two 9-inch cake pans and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat together the eggs, granulated sugar, brown sugar, and oil until combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the carrots and pecans.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
9. To make the frosting, beat together the cream cheese, butter, confectioners’ sugar, and vanilla until light and fluffy.
10. Spread the frosting over the cooled cake.
11. Sprinkle the chopped pecans over the top of the cake.
12. Enjoy!
6. Yellow Cake with Cream Cheese Frosting
Baking is an incredibly rewarding experience and one of my all-time favorite recipes is this homemade yellow cake with vanilla frosting. This recipe is easy to make, requiring minimal ingredients and minimal effort. The cake itself is buttery, golden-brown and sweet, with a light and fluffy texture. The vanilla frosting is creamy, smooth and perfectly sweet. With both the cake and the frosting, this recipe is ideal for any occasion.
Whether it’s a birthday or just a simple treat for yourself, this homemade yellow cake with vanilla frosting is sure to be a hit. Not only does it taste amazing, but it looks beautiful too! The cake has a stunning golden color and the topping is creamy white. It’s a classic combination that everyone will love! So if you’re looking for an easy and delicious dessert that’s sure to impress, give this homemade yellow cake with vanilla frosting a try!
Ingredients:
2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup (1 and 1/2 sticks) unsalted butter, softened
1 and 1/4 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 and 1/2 cups buttermilk
For the Cream Cheese Frosting:
1 (8 oz) package cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 and 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a separate bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and beat until combined.
6. Alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients.
7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
9. To make the frosting, beat together the cream cheese, butter, confectioners’ sugar and vanilla until light and fluffy.
10. Spread the frosting over the cooled cake.
11. Enjoy!
Conclusion
Thank you for checking out this list of the best French cake recipes! From classic favorites like Classic French Chocolate Moelleux Cake to modern takes on Yellow Cake with Cream Cheese Frosting, we hope you’ve found something to satisfy your sweet tooth. Whether you’re baking for a special occasion or just for fun, these recipes are sure to make your French cake dreams come true. We hope you’ve been inspired to try something new and that your French cakes are as delicious as they are beautiful. Bon appétit!
