Each cake is hand-crafted from high-quality ingredients and decorated with an array of colorful candy pieces that are sure to brighten up any event. Perfect for birthdays, anniversaries, baby showers, or any other occasion, these cakes are sure to make your celebration one to remember!
Enjoy the deliciousness of the Best Candy Cakes and make your special occasion even more memorable!
If you’re like me, then you know that no celebration is complete without a delicious cake. And if you’re a lover of all things sweet, then you simply have to check out Candy Cakes!
So why settle for a boring old cake when you can have a Candy Cake? Trust me, your taste buds will thank you!
1. The Twinkie Cake
I love this recipe for The Twinkie Cake because it is so easy to make and tastes amazing! All you need is some basic ingredients – a box of Twinkies, some cool whip, and some cream cheese. Plus, you can get the Twinkies from any store, making this a great go-to recipe for any occasion. To make the.
Twinkie Cake, all you have to do is mix the cream cheese, cool whip, and sugar together until it is light and creamy. Then, layer the Twinkies in a greased cake pan and spread the cream cheese mixture on top.
Pop the pan into the oven for about 15-20 minutes or until the edges are lightly golden brown. When it’s finished baking, let it cool before serving. The result is a delicious cake that’s soft and creamy on the inside with a crispy outside. Everyone who tries it is sure to love it!
Ingredients
-1 box of Twinkies
-1 8-ounce package of cream cheese, softened
-1 cup of cool whip
-¼ cup of sugar
Instructions
1. Preheat the oven to 350°F. Grease a 9×13-inch cake pan.
2. In a medium bowl, mix together the cream cheese, cool whip, and sugar until it is light and creamy.
3. Lay the Twinkies in the bottom of the cake pan.
4. Spread the cream cheese mixture on top of the Twinkies.
5. Bake the cake for 15-20 minutes or until the edges are lightly golden brown.
6. Remove from the oven and let cool before serving. Enjoy!
2. The Snickers Bar Cake
I am an absolute Snickers Bar aficionado, and this recipe for its scrumptious Snickers Bar Cake is one of my favorites! It’s a breeze to put together and serves up a delightfully moist treat with bursts of decadent chocolate-caramel-peanut flavor that everyone will savor.
No matter which age group you are catering to – kids or adults alike – it’s guaranteed to be an instant hit! And with so many readily available ingredients, it makes this cake the perfect party pleaser all around!
All of them are readily available at your local grocery store. The best part? This cake can be made in advance and stored in the fridge until ready to use. So, if you’re looking for a quick and easy dessert that’s sure to please everyone, then this Snickers Bar Cake is the perfect choice!
Ingredients
-2 boxes of chocolate cake mix, plus ingredients to make the cake
-1 can of sweetened condensed milk
-1 cup of semi-sweet chocolate chips
-6 Snickers candy bars, chopped
-1 jar of caramel ice cream topping
-1 cup of chopped peanuts
Instructions
1. Preheat the oven to 350F. Grease a 9×13-inch cake pan.
2. Prepare the chocolate cake mix according to the package instructions and pour the batter into the cake pan.
3. Bake the cake for 30 minutes or until a toothpick inserted in the center comes out clean.
4. Remove the cake from the oven and let cool for 10 minutes.
5. Meanwhile, in a medium bowl, mix together the sweetened condensed milk, chocolate chips, Snickers, and caramel topping.
6. Pour the mixture over the cooled cake and spread it out evenly.
7. Sprinkle the chopped peanuts over the top of the cake.
8. Bake the cake for an additional 20 minutes or until the topping is bubbling and the peanuts are lightly toasted.
9. Let cool before serving. Enjoy!
3. The Reese’s Peanut Butter Cup Cake
I absolutely love this Reese’s Peanut Butter Cup Cake recipe! Not only is it delicious and easy to make, but it’s also an incredibly fun and creative way to make a special treat.
The cake itself is a moist and fluffy vanilla cake, layered with rich peanut butter cream cheese frosting and topped with Reese’s peanut butter cups. The combination of these flavors really brings out the best in each other, making it an unforgettable treat.
I especially love how the Reese’s peanut butter cups add a crunchy texture to the cake, making it even more irresistible. If you’re looking for an amazing dessert that your whole family will enjoy, I highly recommend trying this recipe.
Plus, you can easily find the ingredients at your local grocery store. This Reese’s Peanut Butter Cup Cake is sure to be a hit in your household!
Ingredients
-2 boxes of white cake mix, plus ingredients to make the cake
-1 8-ounce package of cream cheese, softened
-1 cup of creamy peanut butter
-2 cups of confectioners sugar
-1/2 cup of butter, softened
-1 teaspoon of vanilla extract
-1/4 teaspoon of salt
-1 cup of chopped Reese’s peanut butter cups
Instructions
1. Preheat the oven to 350F. Grease a 9×13-inch cakepan.
2. Prepare the white cake mix according to the package instructions and pour the batter into the cakepan.
3. Bake the cake for 30 minutes or until a toothpick inserted in the center comes outclean.
4. Remove the cake from the oven and let cool for 10 minutes.
5. Meanwhile, in a medium bowl, mix together the cream cheese, peanut butter, confectioners’ sugar, butter, vanilla extract, and salt until smooth.
6. Spread the cream cheese mixture over the cooled cake and sprinkle the chopped Reese’s peanut butter cups over the top.
7. Bake the cake for an additional 20 minutes or until the topping is bubbling and the Reese’s peanut butter cups are lightly melted.
8. Let cool before serving. Enjoy!
4. The Oreo Cookie Cake
I am unreservedly enthusiastic about this scrumptious Oreo Cookie Cake recipe! It is delectable, indulgent and accessible–a treat everyone in your family will savor.
Just a few simple ingredients are needed for the creation of this delicious confection; namely-crushed Oreos, cream cheese, butter and powdered sugar. To bring it all together to form an exquisite dessert – just mash up or otherwise combine these substances with one another until they come into being as a homogeneous mixture!
Spread the mixture into an 8×8 inch pan. Sprinkle on the chocolate chips, and you’re ready to bake! The result is a delectable cake that’s soft, creamy and chocolatey – a perfect indulgence! Plus, it’s so easy to make that it’s almost foolproof.
If you’re looking for an easy dessert that everyone will love, this Oreo Cookie Cake recipe is it. You can find the recipe on my blog or look it up online. Enjoy!
Ingredients
-1 package of Oreo cookies
-8 ounces of cream cheese, softened
-1/2 cup of butter, softened
-2 cups of powdered sugar
-1/2 cup of semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
2. Place the Oreo cookies in a food processor and pulse until the cookies are crushed into fine crumbs.
3. In a medium bowl, mix together the cream cheese, butter and powdered sugar until everything is combined and creamy.
4. Add the crushed Oreo cookies and mix until everything is combined.
5. Spread the mixture into the greased pan and sprinkle the chocolate chips over the top.
6. Bake for 30-35 minutes or until the top is golden brown.
7. Let cool before serving. Enjoy!
5. The M&M’s Cake
I am infatuated with this recipe for The M&M’s Cake because it is both simple to prepare and utterly mouthwatering. Not only that, but utilizing up leftover candy can provide an exciting twist on a classic dessert! This cake boasts an indulgent texture along with bursting flavor thanks to its abundance of crunchy candies! Moreover, it is a captivating treat that will entice adults and children alike – making this recipe effortless yet still impressive!
All you have to do is mix together the prepared cake mix with butter, eggs, and milk. Pour the batter into a greased cake pan, top with M&M’s, and bake for about 30 minutes. Once cooled, you can frost the cake with your favorite buttercream frosting and decorate with more M&M’s.
This recipe is simply irresistible, and I know it’ll be a hit in your home too! Get the recipe for The M&M’s Cake online at your favorite baking website or cookbook.
Ingredients
-1 box of yellow cake mix
-1/2 cup of butter, melted
-3 eggs
-1/3 cup of milk
-2 cups of M&M’s
Instructions
1. Preheat the oven to 350F. Grease a 9×13-inch baking pan.
2. In a large bowl, mix together the cake mix, butter, eggs, and milk until combined.
3. Pour the batter into the greased pan and sprinkle 2 cups of M&M’s over the top.
4. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Let cool before frosting with your favorite buttercream frosting.
6. Decorate with additional M&M’s as desired.
7. Enjoy!
6. The Kit Kat Bar Cake
I absolutely love this Kit Kat Bar Cake recipe! It’s the perfect mix of sweet and savory, with a crunchy outer layer and a soft, moist inside. It looks stunning when presented and it’s so easy to make; I can whip it up in no time at all.
It’s such a great dessert to make when you’re entertaining or just want something special for a family get-together. The best part is that you can find the ingredients anywhere.
All you need is a box of cake mix, some butter, eggs, and a few Kit Kat bars. Once it’s all mixed together, bake it for about 30 minutes and you have yourself a delicious treat. I like to top mine with some melted chocolate for an extra indulgent finish. If you’re looking for something special to make for your next occasion, look no further than this Kit Kat Bar Cake recipe!
Ingredients
-1 box of yellow cake mix
-1/2 cup of butter, melted
-3 eggs
-1/3 cup of milk
-4 regular-sized Kit Kat bars, chopped
Instructions
1. Preheat the oven to 350F. Grease a 9×13-inch baking pan.
2. In a large bowl, mix together the cake mix, butter, eggs, and milk until combined.
3. Pour the batter into the greased pan and sprinkle the chopped Kit Kat bars over the top.
4. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Let cool before frosting with your favorite buttercream frosting.
6. Decorate with additional Kit Kat bars as desired.
7. Enjoy!
7. The Twix Bar Cake
I couldn’t be more delighted with my decision to make The Twix Bar Cake! This delectable dessert is simple yet impressive, and its buttery shortbread crust harmonizes perfectly with its creamy caramel layer. Topping it off with a luxurious chocolate ganache completes the experience – creating an irresistible flavor combination that everyone will love!
I like to finish it off with a sprinkle of sea salt on top for a fun salty-sweet contrast. I find that the Twix Bar Cake is always a hit at any gathering, and it’s sure to quickly become a family favorite. If you’re looking for an easy, delicious dessert recipe, this one is definitely worth trying. You can find the recipe online or in cookbooks and it will be sure to impress your guests. Try it today and see why The Twix Bar Cake is one of my favorite recipes!
Ingredients
-1 box of yellow cakemix
-1/2 cup of butter,melted
-3eggs
-1/3 cup ofmilk
-2 regular-sized Twix bars,chopped
-1/2 cup of caramel sauce
-1/2 cup of semi-sweet chocolate chips
-1 tablespoon of butter
-1 teaspoon of sea salt
Instructions
1. Preheat the oven to 350F. Grease a 9×13 inch bakingpan.
2. In a large bowl, mix together the cake mix, butter, eggs and milk untilcombined.
3. Pour the batter into the greased pan and sprinkle the chopped Twix bars overthetop.
4. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes outclean.
5. Let cool before frosting with the caramel sauce.
6. Melt the chocolate chips and butter together in the microwave in 30-second intervals.
7. Pour the melted chocolate over the caramel sauce and sprinkle with the seasalt.
8. Decorate with additional Twix barsasdesired.
9. Enjoy!
8. The Dr. Pepper Bar Cake
I couldn’t resist the allure of this delightful recipe for The Dr Pepper Bar Cake – an effortless, scrumptious treat that’s ready for any celebration. Providing an absolutely decadent cake base coupled with a velvety smooth and indulgent topping, it’s sure to be your go-to dish!
Even if you’re short on time or adept at locating conventional ingredients like milk, eggs and butter; this one only takes about 45 minutes to prepare and requires merely a few simple items that are easily obtainable.
This recipe uses Dr Pepper, which gives the cake a unique flavor that sets it apart from other bar cakes. To top it off, the recipe includes a drizzle of chocolate glaze that adds a delicious finishing touch.
I love making this cake for my friends and family, as everyone always enjoys it! If you’re looking for an easy and delicious treat to make, I highly recommend giving this Dr Pepper Bar Cake a try – you won’t be disappointed!
Ingredients
-1 box of yellowcakemix
-1/2 cup ofbutter,melted
-3eggs
-1/3 cupof Dr. Pepper
-1/2 cup of caramelsauce
-1/2 cup of semi-sweet chocolatechips
-1 tablespoon ofbutter
-1 teaspoon of vanilla extract
Instructions
1. Preheat the oven to 350F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix together the cake mix, butter, eggs and Dr. Pepper until combined.
3. Pour the batter into the greased pan and spread the caramel sauce over the top.
4. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Let cool before frosting with the melted chocolate.
6. Melt the chocolate chips and butter together in the microwave in 30-second intervals.
7. Stir in the vanilla extract and pour the melted chocolate over the caramel sauce.
8. Decorate with additional Dr. Pepper, if desired.
9. Enjoy!
9. The Coca-Cola Bar Cake
I am utterly impressed by the deliciously scrumptious Coca-Cola Bar Cake recipe! It offers a tantalizing blend of chocolatey decadence, with an added dose of refreshment from Coke and crunchy pecans.
Making it requires only a few simple steps; firstly melt butter then add in some Coca- Cola- followed by combining dry ingredients before eventually incorporating all into one mixture along with the final addition of pecans for that perfect touch.
After an impressive forty-five minutes in the oven, you’ll be rewarded with a decadent yet delicious cake that is sure to delight your family and guests alike.
I find this recipe particularly rewarding as it’s simple to execute yet always yields impeccable results! Additionally, this recipe provides a wonderful opportunity for reconditioning any Coke leftovers lurking in your refrigerator – so if you’re seeking an effortless dessert that everyone will adore try out The Coca-Cola Bar Cake; guaranteed not to disappoint!
Ingredients
-1 cup of butter, melted
-1 can of coca-Cola
-1 cup of sugar
-2 cups of all-purpose flour
-2 teaspoons of baking powder
-1 teaspoon of salt
-1 cup of chopped pecans
Instructions
1. Preheat the oven to 350F. Grease a 9×13-inch baking pan.
2. In a large bowl, melt the butter and stir in the Coca-Cola.
3. In a separate bowl, mix together the sugar, flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in the chopped pecans and pour the batter into the greased pan.
6. Bake for 40-45 minutes or until a toothpick is inserted into the center of the cake comes out clean.
7. Let cool before cutting into bars.
8. Enjoy!
10. The Halloween Candy Cake
I adore this Halloween Candy Cake recipe! It is the ideal blend of chocolate, toffee and candy that come together for a delectable dessert. The best part about it is how straightforward it is to make; all I have to do is follow the instructions from the box and add in some candies atop my already-prepared cake mixture!
Chips of chocolate as well as bits of toffee melt into its composition while creating an enticing flavor profile along with crunchy bits when bitten into – making this an incredibly accessible yet mouthwatering treat for any occasion. All materials are readily available at your local store so why not give it a go? this recipe is a must-try! You won’t be disappointed.
Ingredients
-1 box of chocolate cake mix
-Ingredients needed to complete thecakemix(eggs,oil,etc.)
-1 cup of semi-sweet chocolate chips
-1 cup of chopped toffee bits
-1 cup of Halloween candy,chopped(suchasM&Ms,Reese’s,etc.)
Instructions
1. Preheat the oven to 350F. Grease a 9×13-inch baking pan.
2. Prepare the cake mix according to the instructions on the box.
3. Pour the batter into the greased pan and spread the chocolate chips and toffee bits across the top.
4. Bake for 25-30 minutes or until a toothpick is inserted into the center of the cake comes out clean.
5. Let cool before sprinkling with the chopped candy.
6. Enjoy!
Conclusion
Thank you for taking the time to check out this list of the best candy cakes! We hope you found the information helpful and it has given you some great ideas for your next baking project. Whether you choose one of these recipes or decide to come up with something entirely new, we hope you have a lot of fun experimenting and creating something delicious.
Don’t forget to share your creations with us on social media, we’d love to see what you make! Thanks again for joining us on this journey, and happy baking!
