From roasted asparagus and glazed carrots to buttery rolls and creamy mashed potatoes, these recipes are sure to please even the most discerning palates. You’ll find a range of flavors and textures, so you can create a balanced and memorable meal that will leave your guests talking about it for weeks to come.
So, take your pick from these Easter side dishes, and let your culinary skills shine this holiday season. With a little creativity and a lot of love, you can create a meal that your loved ones will never forget.
1. Roasted Asparagus
Roasted asparagus is a delightful and healthy side dish that will make a perfect addition to your Easter Sunday feast. Asparagus is a seasonal vegetable that is widely available in spring, making it a popular choice for Easter celebrations. This dish is simple yet flavorful, with the natural sweetness of asparagus enhanced by the caramelization that occurs during roasting.
The crispy and slightly charred tips of the asparagus spears add a beautiful texture and flavor to the dish. Roasted asparagus is incredibly versatile and can be prepared in many ways to suit different tastes. Whether you prefer your asparagus lightly seasoned with salt and pepper or coated with a zesty garlic and lemon dressing, there’s a recipe out there for you.
This dish pairs perfectly with a wide range of main courses, from roast chicken to grilled salmon or even a traditional Easter ham. With its vibrant green color and delicious taste, roasted asparagus is sure to be a hit at your Easter Sunday dinner table.
Ingredients:
- 1 lb asparagus, washed and ends trimmed
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp fresh cracked black pepper
- 1/2 lemon, juiced
- 1/4 cup freshly grated parmesan cheese
Instructions:
- Preheat the oven to 425 degrees F.
- Place the trimmed asparagus on a baking sheet.
- Drizzle with olive oil, then sprinkle with kosher salt and black pepper. Toss the asparagus to coat evenly.
- Roast in the preheated oven for 10-12 minutes, or until tender and slightly browned.
- Remove the asparagus from the oven and squeeze fresh lemon juice over the top.
- Sprinkle with freshly grated parmesan cheese and serve immediately.
2. Glazed Carrots
Glazed carrots are a classic and flavorful side dish that will add a touch of sweetness to your Easter Sunday feast. The natural sweetness of the carrots is enhanced by the addition of a sweet glaze made with brown sugar, butter, and a hint of cinnamon. This dish is simple to prepare, making it perfect for a busy Easter Sunday.
The carrots are boiled until tender and then tossed in the glaze, which caramelizes beautifully in the oven, giving the carrots a shiny and attractive appearance. Glazed carrots are a great complement to a wide variety of main dishes, including ham, turkey, and roasted chicken. The sweetness of the glaze is a perfect balance to the saltiness of the main course, making every bite a delicious and satisfying experience.
This dish is not only delicious, but it’s also healthy, as carrots are loaded with essential vitamins and minerals. So, if you’re looking for a side dish that is both tasty and nutritious, glazed carrots are the way to go!
Ingredients:
- 1 pound baby carrots
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- Place the baby carrots in a baking dish and set aside.
- In a small saucepan, combine the brown sugar, butter, honey, salt, and pepper.
- Cook over medium heat, stirring constantly, until the mixture is smooth and well combined.
- Pour the glaze over the carrots, tossing to coat.
- Cover the dish with foil and bake for 25-30 minutes, or until the carrots are tender.
- Remove the foil and bake for an additional 5-10 minutes, or until the glaze has thickened and the carrots are lightly browned.
- Serve hot and enjoy!
3. Deviled Eggs
Deviled eggs are a beloved classic side dish that will add a touch of nostalgia and comfort to your Easter Sunday feast. These little appetizers are not only delicious, but they’re also fun to make and can be customized in a variety of ways to suit your tastes. The filling for deviled eggs is typically made with a mixture of egg yolks, mayonnaise, and mustard, but you can also add in other ingredients such as pickle relish, bacon bits, or paprika for an extra pop of flavor.
Deviled eggs are also a great option for those who are looking for a healthy side dish, as eggs are packed with protein and essential nutrients. Plus, they’re easy to make in large quantities, making them perfect for feeding a crowd. Whether you’re hosting a formal Easter dinner or a casual backyard barbecue, deviled eggs are always a crowd-pleaser. So, why not add this classic side dish to your Easter menu and enjoy a timeless favorite that’s sure to bring a smile to everyone’s face?
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika and chopped chives, for garnish
Instructions:
- Hard boil the eggs: Place the eggs in a saucepan and cover with water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 12-15 minutes.
- Drain the hot water and cool the eggs under cold running water.
- Once the eggs are cool, peel and slice them in half lengthwise.
- Carefully remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, yellow mustard, salt, and black pepper to the egg yolks and mix until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika and chopped chives for garnish.
- Serve chilled and enjoy!
4. Scalloped Potatoes
Scalloped potatoes are a comforting and delicious side dish that is perfect for Easter Sunday. This classic dish is made by layering thinly sliced potatoes with a creamy sauce and baked until golden brown and bubbly. The creamy sauce for scalloped potatoes is typically made with a combination of milk, cream, and cheese, but you can also add in other ingredients such as garlic, onion, or herbs for extra flavor.
Scalloped potatoes are a great complement to a wide variety of main dishes, from baked ham to roasted turkey or beef. The rich and creamy texture of the dish pairs perfectly with the heartiness of the main course, making it a satisfying and indulgent addition to your Easter feast.
This dish is also easy to prepare and can be made ahead of time, which makes it perfect for a busy Easter Sunday. With its creamy and comforting flavors, scalloped potatoes are sure to be a hit with both kids and adults alike. So, why not add this classic dish to your Easter menu and enjoy a timeless favorite that’s sure to warm your heart and soul?
Ingredients:
- 2 1/2 pounds potatoes, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease a 9×13 inch baking dish with cooking spray and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly.
- Gradually whisk in the milk, salt, and black pepper.
- Bring the mixture to a boil, stirring constantly, until the sauce has thickened.
- Remove the pan from the heat and stir in the shredded cheddar cheese until melted.
- Arrange the sliced potatoes in the prepared baking dish.
- Pour the cheese sauce over the potatoes, making sure to coat evenly.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Sprinkle with chopped fresh parsley and serve hot.
5. Green Beans with Almonds
Green beans with almonds are a healthy and delicious side dish that will add a touch of elegance to your Easter Sunday feast. This dish is simple to prepare, yet it’s packed with flavor and nutrients. The green beans are lightly steamed to retain their crispness and then tossed with toasted almonds and a zesty dressing made with olive oil, lemon juice, and garlic. The crunchiness of the almonds and the tanginess of the dressing perfectly complement the freshness of the green beans, making every bite a burst of flavor.
Green beans with almonds are also a great option for those who are looking for a healthy side dish, as both green beans and almonds are loaded with essential vitamins and minerals. Plus, this dish is low in calories, making it perfect for those who are watching their weight.
Whether you’re serving a formal Easter dinner or a casual family brunch, green beans with almonds are a versatile and flavorful side dish that will impress your guests. So, why not add this healthy and delicious dish to your Easter menu and enjoy a fresh and tasty side dish that’s sure to please?
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 1/4 cup sliced almonds
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Bring a large pot of salted water to a boil.
- Add the green beans to the boiling water and cook for 3-4 minutes, or until tender but still crisp.
- Drain the green beans and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced almonds to the skillet and cook for 1-2 minutes, or until lightly toasted.
- Add the cooked green beans to the skillet and toss to coat with the butter and almonds.
- Drizzle the fresh lemon juice over the green beans and season with salt and black pepper.
- Cook for an additional 1-2 minutes, or until the green beans are heated through.
- Remove from the heat and serve hot.
6. Creamed Spinach
Creamed spinach is a decadent and delicious side dish that will add a touch of indulgence to your Easter Sunday feast. This classic dish is made by combining fresh spinach with a creamy sauce made with heavy cream, butter, and parmesan cheese. The combination of the rich and creamy sauce with the tender and flavorful spinach is simply irresistible, making creamed spinach a favorite side dish for many people. It’s also a great way to incorporate more vegetables into your meal and add a pop of vibrant green to your table.
Creamed spinach is a versatile side dish that pairs well with a wide variety of main courses, from roasted beef to grilled chicken or fish. It’s also easy to prepare, which makes it perfect for a busy Easter Sunday. If you’re looking for a delicious and indulgent side dish to serve at your Easter feast, look no further than creamed spinach. With its creamy texture and rich flavor, this dish is sure to impress your guests and leave them feeling satisfied and happy.
Ingredients:
- 1 pound fresh spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
- Wash the spinach and remove any tough stems.
- Place the spinach in a large pot and cook over medium heat for 2-3 minutes, or until wilted.
- Drain the spinach in a colander and squeeze out any excess water.
- Chop the spinach and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- Whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly.
- Gradually whisk in the heavy cream, salt, and black pepper.
- Bring the mixture to a boil, stirring constantly, until the sauce has thickened.
- Stir in the chopped spinach and grated Parmesan cheese.
- Cook for an additional 2-3 minutes, or until heated through.
- Serve hot.
7. Honey-Glazed Ham
Honey-glazed ham is a classic Easter dish that will add a touch of sweetness and warmth to your holiday table. This succulent and flavorful ham is coated with a delicious honey glaze that caramelizes to perfection as it bakes, creating a deliciously sticky and sweet crust.
The combination of the salty and savory ham with the sweet and tangy glaze is simply divine, making this dish a favorite for many people. It’s also a great centerpiece for your Easter feast, as it’s easy to prepare and can be served warm or cold.
Honey-glazed ham pairs perfectly with a wide variety of side dishes, from creamy potatoes to crisp green beans or fresh salads. It’s also a great way to feed a crowd, as a single ham can serve several people. If you’re looking for a delicious and classic Easter dish that will impress your guests and leave them feeling satisfied and happy, look no further than honey-glazed ham. With its deliciously sticky and sweet flavors, this dish is sure to be a hit with everyone at your table.
Ingredients:
- 1 (10-12 pound) fully-cooked bone-in ham
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cloves
Instructions:
- Preheat your oven to 325 degrees F (165 degrees C).
- Place the ham in a roasting pan and score the top in a diamond pattern with a sharp knife.
- In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
- Cook the glaze over medium heat for 5-7 minutes, or until the sugar has dissolved and the glaze has thickened slightly.
- Brush the glaze over the ham, making sure to coat evenly.
- Bake the ham for 1 1/2 to 2 hours, or until the internal temperature reaches 140 degrees F (60 degrees C).
- Baste the ham with the glaze every 20 minutes during baking.
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
- Serve hot.
8. Buttery Rolls
Buttery rolls are a classic side dish that will add a touch of comfort and warmth to your Easter Sunday feast. These soft and fluffy rolls are made with simple ingredients such as flour, yeast, milk, butter, and sugar, but they are bursting with flavor and aroma.
The richness of the butter combined with the lightness of the rolls creates a perfect balance of flavors that is hard to resist. They are also incredibly versatile and can be served with a wide variety of main courses, from ham to turkey, chicken, or beef.
Buttery rolls are very simple to prepare and can be made ahead of time, making them ideal for a hectic Easter Sunday. They’re also a crowd-pleaser since everyone enjoys a warm, buttery roll with their dinner. Go no farther than buttery buns for a classic and comfortable side dish to serve during your Easter feast. They’ll be a success with your family and visitors because to their wonderful flavor and simple preparation.
Ingredients:
- 1 cup milk
- 1/4 cup unsalted butter, cubed
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 envelope (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 large egg
Instructions:
- In a small saucepan, heat the milk and butter over medium heat until the butter has melted.
- Remove from the heat and let cool to lukewarm.
- In a large bowl, whisk together the flour, sugar, instant yeast, and salt.
- Add the lukewarm milk mixture and egg to the dry ingredients and stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Divide the dough into 12 equal pieces and shape into rolls.
- Place the rolls in a greased
