10 Easy Cereal Cookies Recipes

Hey there, cookie lovers!

Cereal cookie recipes are a type of cookie recipe that uses cereal as one of the key ingredients. The cereal is usually crushed or chopped into small pieces and added to the cookie dough to create a unique texture and flavor. Depending on the recipe, the cereal used can vary from corn flakes to oats, to rice crispy cereal and more.

These cookies are usually easy to make, and the addition of cereal can make them a bit healthier than traditional cookies, while still being a tasty treat. Cereal cookies can be enjoyed as a quick snack, dessert, or even as a breakfast option.

Whether you’re a fan of fruity loops, crunchy granola, or chocolatey cocoa puffs, there’s a recipe here for everyone. These cookies are perfect for a quick snack, a fun baking activity with the kids, or even as a gift for a friend. So, let’s get our aprons on and our ovens preheated, because these recipes are about to take your taste buds on a wild ride.

1. Fruity Pebbles Cookies

I love discovering new and unique recipes, especially when they involve my favorite childhood cereal – Fruity Pebbles! That’s why I was so excited to come across this amazing recipe for Fruity Pebbles Cookies by House of Nash Eats.

These cookies are a perfect combination of crunchy and chewy, with a burst of fruity flavor in every bite. What’s more, they’re easy to make, using just a few simple ingredients that are probably already in your pantry. Whether you’re a fan of Fruity Pebbles or just looking for a fun and delicious baking project, this recipe is a must-try!

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Fruity Pebbles cereal

Instructions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate mixing bowl, whisk together the flour, baking soda, and salt.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. Fold in the Fruity Pebbles cereal, stirring until evenly distributed throughout the dough.
  7. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until the cookies are set and lightly golden brown around the edges.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

2. Cocoa Puffs Cookies

I absolutely adore cereal bars, especially when they’re made with my all-time favorite cereal – Cocoa Puffs! That’s why I fell in love with this amazing recipe for Cocoa Puffs Cereal Bars by A Table Full of Joy.

These bars are the perfect combination of crunchy, chocolaty, and chewy, with a rich and decadent flavor that’s sure to satisfy any sweet tooth.

Plus, they’re incredibly easy to make, using just a few simple ingredients that you probably already have in your pantry. If you’re a fan of Cocoa Puffs or just looking for a fun and delicious snack, this recipe is definitely worth trying!

Ingredients:

  • 4 cups Cocoa Puffs cereal
  • 3 cups mini marshmallows
  • 1/4 cup unsalted butter
  • 1/2 cup semisweet chocolate chips

Instructions:

  1. Line an 8-inch square baking dish with parchment paper and set aside.
  2. In a large mixing bowl, combine the Cocoa Puffs cereal and mini marshmallows.
  3. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring in between, until completely melted and smooth.
  4. Pour the melted chocolate mixture over the cereal and marshmallows, stirring until everything is evenly coated.
  5. Press the mixture into the prepared baking dish, using a spatula or your hands to pack it tightly.
  6. Chill in the refrigerator for at least 30 minutes, or until firm and set.
  7. Remove from the baking dish and cut into bars.
  8. Serve and enjoy!

3. Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch was one of my favorite cereals growing up, so when I stumbled upon this recipe for Cinnamon Toast Crunch Cookies by We Are Not Martha, I knew I had to try them.

These cookies are a perfect blend of buttery, sugary, and cinnamon goodness, with a light and crumbly texture that melts in your mouth.

The recipe is super easy to follow and requires only a few simple ingredients that are probably already in your pantry. Whether you’re a fan of Cinnamon Toast Crunch or just looking for a delicious and unique cookie recipe, this one is sure to please!

Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Cinnamon Toast Crunch cereal, crushed into small pieces

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate mixing bowl, whisk together the flour, baking soda, and salt.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. Fold in the crushed Cinnamon Toast Crunch cereal, stirring until evenly distributed throughout the dough.
  7. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the cookies are set and lightly golden brown around the edges.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

4. Cap’n Crunch Cookies

As a huge fan of breakfast cereals, I’m always on the lookout for new and exciting ways to enjoy them. That’s why I fell in love with this recipe for Cap’n Crunch Cookies on Food.com. These cookies are sweet, crunchy, and packed with flavor, making them the perfect treat for any time of day.

I love how simple this recipe is, using just a few ingredients that are easy to find at any grocery store. If you’re a fan of Cap’n Crunch or just looking for a fun and delicious cookie recipe, this one is definitely worth trying!

Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Cap’n Crunch cereal, crushed into small pieces

Instructions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate mixing bowl, whisk together the flour, baking soda, and salt.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. Fold in the crushed Cap’n Crunch cereal, stirring until evenly distributed throughout the dough.
  7. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the cookies are set and lightly golden brown around the edges.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

5. Honey Nut Cheerios Cookies

There’s nothing quite like the sweet, crunchy taste of Honey Nut Cheerios. That’s why I was thrilled to discover this recipe for Honey Nut Cheerio Marshmallow Treats on Deliciously Seasoned.

As someone who has always had a sweet tooth, I love that this recipe combines the delicious flavor of Cheerios with the gooey goodness of marshmallows. It’s the perfect snack for satisfying my cravings, and it’s always a hit with friends and family.

What I love most about this recipe is how easy it is to make. With just three simple ingredients and a few minutes of prep time, I can whip up a batch of these treats in no time.

I also love that this recipe is versatile, and I can customize it to my liking by adding in additional ingredients like chocolate chips or peanut butter. Whether I’m looking for a quick snack or a fun treat to share with loved ones, this recipe always hits the spot.

Ingredients:

  • 6 cups Honey Nut Cheerios cereal
  • 1/4 cup unsalted butter
  • 1 (10 oz) bag marshmallows

Instructions:

  1. Grease a 9×13 inch baking dish and set aside.
  2. In a large pot, melt the butter over medium heat.
  3. Add the marshmallows and stir until melted and smooth.
  4. Remove from heat and stir in the Honey Nut Cheerios until well coated.
  5. Pour the mixture into the prepared baking dish and press down evenly using a spatula.
  6. Let cool for at least 30 minutes before cutting into squares and serving. Enjoy!

6. Lucky Charms Cookies

As a lover of all things sweet and nostalgic, I couldn’t resist trying these Lucky Charms cookies. The recipe is easy to follow and the addition of Lucky Charms cereal adds a fun, colorful twist to classic sugar cookies.

The marshmallows in the cereal add a unique texture and burst of flavor to each bite. These cookies are perfect for a fun St. Patrick’s Day treat or just a playful snack any time of year.

I especially love how versatile the recipe is – you can switch up the cereal to match any occasion or personal taste preferences. These Lucky Charms cookies are sure to bring a smile to anyone’s face and satisfy any sweet tooth!

Ingredients:

  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups Lucky Charms cereal

Directions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Lucky Charms cereal.
  7. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Twix Cookies

As a fan of Twix candy bars, I was thrilled to discover this recipe for Twix Cookies from krollskorner.com. These cookies are a delightful twist on the classic chocolate chip cookie, with the added bonus of gooey caramel and crunchy shortbread pieces reminiscent of a Twix bar.

The recipe is easy to follow and produces deliciously chewy cookies that are perfect for satisfying a sweet tooth. I especially appreciate how the recipe uses simple, easily accessible ingredients that can be found in most grocery stores.

These Twix Cookies are a crowd-pleaser and always disappear quickly whenever I bring them to a party or gathering. They’re also a great baking project for anyone looking to switch up their cookie game and add a fun twist to classic chocolate chip cookies. Overall, I love this recipe for its simplicity, deliciousness, and playful twist on a classic candy bar.

8. Frosted Flakes Cookies

As a cereal lover and avid baker, I was excited to discover this recipe for Frosted Flakes Cookies from crazyforcrust.com. These cookies are a delightful twist on classic sugar cookies, with the added crunch and sweetness of Frosted Flakes cereal.

The recipe is easy to follow and produces deliciously crispy yet chewy cookies that are perfect for any occasion. I especially appreciate how versatile the recipe is, as you can customize the frosting and sprinkle toppings to suit your personal taste.

What I love most about these Frosted Flakes Cookies is how they bring a playful and nostalgic twist to classic sugar cookies. The cereal adds a fun texture and flavor that appeals to both kids and adults, making them the perfect treat for any gathering or party.

They also make a great gift, as the bright colors and sprinkles make them visually appealing and festive. Overall, I love this recipe for its simplicity, versatility, and playful twist on a classic cookie. It’s a recipe that’s sure to become a staple in any baker’s repertoire.

Ingredients:

For the cookies:

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups Frosted Flakes cereal, crushed

For the frosting:

  • 1/2 cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • Food coloring (optional)
  • Sprinkles (optional)

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the crushed Frosted Flakes cereal.
  7. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

For the frosting:

  1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Gradually add the milk and salt, mixing until well combined.
  3. If desired, add food coloring to achieve your desired color.
  4. Once the cookies have cooled, frost them and add sprinkles if desired.

9. Apple Jacks Cookies

As soon as the air starts to turn crisp and the leaves start to change colors, I start craving all things apple and cinnamon. That’s why I love these Caramel Apple Cider Cookies from Blue Bowl Recipes. They are the perfect treat to satisfy my fall cravings.

The cookies are soft and chewy with just the right amount of spice from the cinnamon and nutmeg. The addition of dried apples adds a burst of flavor with every bite, and the caramel chips add a rich, buttery sweetness that is perfectly balanced with the tartness of the apples.

These Caramel Apple Cider Cookies are the perfect treat to enjoy on a crisp fall day with a warm cup of apple cider. They are also great for sharing with friends and family, or for bringing to a fall potluck or party. Overall, this recipe is a must-try for anyone who loves the flavors of fall.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup apple cider
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup dried apples, chopped
  • 1 cup caramel baking chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract and apple cider.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped dried apples and caramel baking chips.
  7. Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Reese’s Puffs Cookies

As a lover of all things peanut butter and chocolate, I am always on the lookout for new recipes that combine these two flavors in delicious ways. That’s why I absolutely adore this recipe for Reese’s Peanut Butter Filled Cookies from Moore or Less Cooking!

The combination of a soft, chewy peanut butter cookie and a gooey, chocolatey peanut butter filling is simply irresistible. These cookies are perfect for satisfying a sweet tooth, impressing guests, or just treating yourself to something indulgent.

What I love most about this recipe is how easy it is to make. With just a few simple ingredients and straightforward instructions, even novice bakers can whip up a batch of these delectable treats in no time. Plus, the recipe can easily be customized by using different types of peanut butter, adding in extra chocolate chips, or even swapping out the Reese’s for other candy fillings. Overall, if you’re a fan of peanut butter and chocolate, you absolutely must try these Reese’s Peanut Butter Filled Cookies. Trust me, your taste buds will thank you!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups Reese’s Peanut Butter Cups, chopped

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, cream together the butter, sugar, and peanut butter until smooth.
  3. Add in the eggs and vanilla extract and mix until fully incorporated.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped Reese’s Peanut Butter Cups.
  7. Using a cookie scoop or tablespoon, drop the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges of the cookies are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy!

Conclusion

I hope you enjoyed reading through this list of 10 easy cereal cookie recipes! Whether you’re a cereal lover or a cookie fanatic, these recipes are sure to satisfy your cravings. Making cereal cookies is a fun and easy way to add some variety to your baking routine, and these recipes are perfect for beginners or anyone looking for a quick and delicious snack.

So, grab your favorite cereal and get ready to whip up some mouthwatering treats. Thank you for taking the time to check out these recipes, and I hope you’ll give them a try soon!

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