Finding the right supper meal that balances simplicity and flavor may be difficult. Fortunately, we have a solution that will make your nights less stressful and more delightful. You may make quick supper meals that will amaze your taste senses and leave you happy with just four basic components.
We’ve compiled ten delectable supper ideas that require only four ingredients, making them great for hectic weeknights or when you’re short on time. These recipes demonstrate that you don’t need a big list of ingredients to make delicious and filling dinners. From a juicy and delicate honey glazed salmon cooked with salmon fillets, honey, soy sauce, and garlic to a warm and creamy tomato basil pasta made with pasta, tomatoes, and basil, there’s something for everyone.
Try a scrumptious herb-crusted chicken cooked with chicken breasts, breadcrumbs, Parmesan cheese, and your choice of herbs if you’re looking for a protein-packed supper. Alternatively, try a tangy and sweet teriyaki tofu stir-fry made with tofu, teriyaki sauce, veggies, and a splash of oil. These four-ingredient dishes are simple without sacrificing flavor. Experiment with other spices, herbs, or additives to tailor the tastes to your liking.
Whether you’re a novice cook or a seasoned chef seeking for quick and easy supper ideas, these recipes will save you time in the kitchen while producing tasty results. So put on your apron, gather your supplies, and prepare to enjoy these simple and delectable four-ingredient meals. Dinner has never been easier.
Air-Fryer Crispy Curry Drumsticks
These drumsticks get a delicious crispy coating from an air fryer without using a lot of oil. The air fryer’s intense heat and moving air create a golden and crispy coating that encases the soft and moist chicken flesh. It’s a guilt-free way to experience fried chicken’s wonderful crunch.
One of the best aspects of this dish is its adaptability in terms of spice levels. If you like your drumsticks hotter, increase the amount of chili powder or add some cayenne pepper. The recipe lets you to adjust the heat level to your preference, resulting in a flavor profile that matches your palate.
With the help of the air fryer, these drumsticks come together in no time. The marinade can be easily prepared by combining the spices with yogurt or a non-dairy alternative for a creamy and flavorful coating. Once the drumsticks have marinated, they go straight into the air fryer for a quick and hassle-free cooking process.
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs (optional)
- Cooking spray
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the curry powder, garlic powder, paprika, salt, and black pepper.
- Pat the drumsticks dry with paper towels. Sprinkle the curry spice mixture evenly over the drumsticks, coating them on all sides.
- If desired, you can coat the drumsticks in breadcrumbs for extra crispiness. Place the breadcrumbs on a plate and roll each drumstick in the breadcrumbs, pressing lightly to adhere.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the drumsticks in a single layer in the air fryer basket, leaving space between them.
- Cook the drumsticks in the air fryer for 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
- Serve the Air-Fryer Crispy Curry Drumsticks as a delicious and flavorful main dish. They pair well with rice, vegetables, or a refreshing salad.
Margarita Chicken
Fresh herbs like cilantro and oregano are added to the marinade to provide depth. These herbs offer a layer of freshness and fragrant undertones to the lime’s tanginess. They provide a splash of color to the meal, taking it to a whole new level of flavor.
Grilling the marinated chicken not only adds a smokey taste but also keeps the flesh moist and soft. The grill’s intense heat locks in the flavors and generates lovely grill marks, which add aesthetic appeal to the meal. Margarita Chicken provides a succulent and tasty experience with each bite.
Margarita Chicken is incredibly versatile and can be enjoyed in various ways. Serve it as the star of a flavorful taco, slice it and toss it in a vibrant salad, or enjoy it alongside some grilled vegetables for a complete meal. The zesty and refreshing flavors of Margarita Chicken pair well with a range of sides and accompaniments, allowing you to get creative with your meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup tequila
- 1/4 cup lime juice
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges, for serving
- Chopped fresh cilantro, for garnish (optional)
Instructions:
- In a small bowl, whisk together the tequila, lime juice, orange juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper.
- Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it is well-coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or preferably overnight to allow the flavors to meld.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are no longer pink in the center. Cooking times may vary depending on the thickness of the chicken breasts.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes.
- Slice the grilled chicken breasts and serve with lime wedges for squeezing over the top. If desired, garnish with chopped fresh cilantro.
- Enjoy the Margarita Chicken as a delicious and flavorful main course. It pairs well with rice, grilled vegetables, or a fresh salad.
Skewered Ginger Shrimp with Plums
Plums provide a delicious sweetness and juiciness to this recipe. When grilled, the plums caramelize slightly, enhancing their inherent tastes. The soft shrimp and luscious plums combine to produce a wonderful blend of textures and tastes that will wow your taste buds.
Skewering the shrimp and plums simplifies grilling. Skewers not only make it easier to manage the items on the grill, but they also assure equal grilling. The smokey taste of the grill complements the natural sweetness of the shrimp and plums while also providing a little char to the whole experience.
Skewered Ginger Shrimp with Plums is a flavorful combination of sweet and spicy tastes that will up your grilling game. With its luscious ginger-spiced shrimp and sweet and juicy plums, this meal strikes the right balance that will satisfy your taste buds. These skewers will bring a burst of flavor to any occasion, whether savored as a summertime delight or a year-round delicacy. So, preheat the grill, thread the skewers, and prepare to enjoy the delightful combination of Skewered Ginger Shrimp with Plums.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 ripe plums, pitted and cut into wedges
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, combine the soy sauce, honey, grated ginger, minced garlic, and vegetable oil. Stir well to combine and create the marinade.
- Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp and plum wedges onto the soaked wooden skewers, alternating between shrimp and plum.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
- Remove the skewers from the grill and serve hot.
- Skewered Ginger Shrimp with Plums makes a delightful appetizer or main dish. You can serve it over a bed of rice or alongside a fresh salad for a complete meal.
Honey-Mustard Glazed Salmon
Salmon with Honey-Mustard Glaze is a flexible meal that may be cooked in a variety of ways. This recipe allows several cooking methods, including grilling, baking, and pan-searing. The glaze is simple to make with only a few ingredients, making it an easy meal to create.
Honey-Mustard Glazed Salmon not only gives a delightful taste experience, but it also provides a balance of tastes and nutrition. The richness of the salmon, mixed with the sweetness of honey and the tanginess of mustard, provides a pleasing mixture. Salmon is also high in protein, vitamins, and minerals, making it a nutritious and healthful choice for your lunch.
Honey-Mustard Glazed Salmon combines sweet and tangy tastes that complement the inherent richness of salmon. This dish is likely to gratify seafood fans and create a lasting impact on your dining experience with its juicy texture, glossy glaze, and well-balanced taste. This glazed salmon is a flexible and delicious complement to any dinner, whether served with roasted veggies, a fresh salad, or your favorite grain. So, put on your apron, make the honey-mustard glaze, and prepare to enjoy the seductive tastes of Honey-Mustard Glazed Salmon.
Ingredients:
- 4 salmon fillets (about 6 ounces each), skin-on
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh dill or parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, lemon juice, salt, and pepper to make the glaze.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the glaze evenly over the tops of the salmon fillets.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
- Serve the Honey-Mustard Glazed Salmon hot, garnished with fresh dill or parsley, if desired.
- This dish pairs well with a side of roasted vegetables, steamed rice, or a fresh salad.
Root Beer Pulled Pork Sandwiches
The delicious pulled pork that melts in your mouth is the standout of this meal. Slow-cooked to perfection, the pork shoulder becomes soft and easy to shred. Because of the extended cooking period, the flavors develop and infuse the meat, resulting in a rich and tasty basis for the sandwiches.
The addition of root beer in the cooking process distinguishes these pulled pork sandwiches. The root beer’s inherent sweetness and moderate spice enhance the savory tastes of the pork, producing a distinct and wonderful taste experience. The root beer tenderizes the meat while also adding depth and richness to the meal.
Root Beer Pulled Pork Sandwiches are extremely adaptable and may be eaten in a variety of ways. Serve them on soft hamburger buns or artisanal bread with coleslaw on the side for extra crunch and freshness. These sandwiches are ideal for casual get-togethers, game-day parties, or as a hearty midweek supper. They will undoubtedly be a crowd-pleaser, with everyone returning for seconds.
Ingredients:
- 4 salmon fillets (about 6 ounces each), skin-on
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh dill or parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, lemon juice, salt, and pepper to make the glaze.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the glaze evenly over the tops of the salmon fillets.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
- Serve the Honey-Mustard Glazed Salmon hot, garnished with fresh dill or parsley, if desired.
- This dish pairs well with a side of roasted vegetables, steamed rice, or a fresh salad.
