Hey there! Are you someone who loves to cook but sometimes just can’t seem to muster up the energy to put together a complicated meal after a long day? Or maybe you’re someone who doesn’t really enjoy cooking but still wants to eat a delicious, homemade meal without too much effort? Whatever your situation may be, I’ve got you covered with this list of 10 Easy Dinners for Lazy Nights.
These recipes are perfect for those evenings when you just want to kick back, relax, and enjoy a good meal without spending hours in the kitchen. From one-pan pasta dishes to slow cooker recipes, these meals are all quick, easy, and require minimal clean-up.
I’ve personally tried and tested all of these recipes, and they’ve all become staples in my dinner rotation. They’re not only simple and tasty, but they’re also budget-friendly and adaptable to different dietary needs and preferences.
So whether you’re in the mood for a comforting bowl of chili, a flavorful stir-fry, or a hearty casserole, there’s something on this list for everyone. Let’s get cooking!
1. One-Pan Baked Chicken and Vegetables
Howdy! Are you a fan of the Texas Roadhouse Steak Restaurant and looking to recreate their mouth-watering dishes at home? Then you’re in luck! I’m here to talk to you about the first recipe on the list of 10 Texas Roadhouse Steak Restaurant Copycat Recipes – One-Pan Baked Chicken and Vegetables.
This recipe is a true winner when it comes to flavor, convenience, and nutrition. It’s an easy one-pan meal that combines juicy chicken breasts with a variety of colorful and nutritious veggies such as sweet potatoes, carrots, and Brussels sprouts.
The best part about this recipe is that it’s easy to customize to your taste preferences. You can switch up the veggies or seasoning to create different flavor combinations and keep things interesting.
Overall, the One-Pan Baked Chicken and Vegetables is a delicious and satisfying meal that is perfect for busy weeknights or when you’re in the mood for some comfort food. So, why not give it a try and see for yourself how easy and delicious it is to recreate the Texas Roadhouse Steak Restaurant experience at home?
Ingredients:
- 4 chicken breasts
- 4-5 medium-sized potatoes
- 3-4 large carrots
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 onion
- 1/4 cup olive oil
- 1 tbsp dried oregano
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp Italian seasoning
Instructions:
- Preheat oven to 400°F (200°C).
- Cut potatoes into small pieces and carrots into medium-sized pieces. Cut peppers and onions into thick slices.
- In a small bowl, mix olive oil, oregano, paprika, garlic powder, salt, pepper, and Italian seasoning.
- In a large bowl, add the potatoes, carrots, peppers, and onions. Pour the olive oil mixture over the vegetables and toss until everything is coated evenly.
- Arrange the vegetables in a single layer on a baking sheet.
- Place the chicken breasts on top of the vegetables.
- Sprinkle some additional salt and pepper on the chicken.
- Bake in the preheated oven for about 40-45 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Serve and enjoy!
2. Slow Cooker Chili
Hey there, foodies! Are you a fan of hearty and flavorful chili, but don’t want to spend hours cooking it on the stove? Then this slow cooker chili recipe is just what you need!
As the second recipe on the list of 10 Texas Roadhouse Steak Restaurant copycat recipes, this chili is packed with flavor and perfect for a cozy night in. The slow cooker does all the work for you, allowing the flavors to meld together over time and creating a rich and satisfying dish.
This recipe is versatile enough to be customized to your liking. Prefer a spicier chili? Add more chili powder or diced jalapeños. Want to make it vegetarian? Simply omit the meat and add more beans.
So why not try this slow cooker chili recipe for your next family dinner or gathering? It’s sure to be a hit and will leave everyone feeling warm and satisfied.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1 pound ground beef (or ground turkey)
- 2 (14.5 oz.) cans diced tomatoes, undrained
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can kidney beans, rinsed and drained
- 1 (15 oz.) can pinto beans, rinsed and drained
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and red pepper and cook for 5-7 minutes, or until softened.
- Add the garlic and cook for an additional minute.
- Add the ground beef to the skillet and cook, breaking it up with a spatula, until it is browned and cooked through.
- Drain the excess fat and transfer the beef mixture to the slow cooker.
- Add the diced tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper to the slow cooker. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with your favorite toppings such as shredded cheese, diced avocado, chopped cilantro, or sour cream.
- Enjoy!
3. Veggie Stir-Fry
Absolutely! As much as I love a good steak, sometimes I’m in the mood for something a bit lighter and healthier. That’s why I’m excited to share with you this amazing Veggie Stir-Fry recipe, inspired by the Texas Roadhouse Steak Restaurant.
This stir-fry is packed with colorful and nutritious vegetables, such as broccoli, peppers, and carrots, all sautéed to perfection with a savory sauce that perfectly complements the flavors. The recipe is versatile, allowing you to customize the vegetables to your liking and even add in some protein, such as tofu or chicken, if desired.
So why not give this copycat recipe a try and enjoy the delicious flavors of a Texas Roadhouse Steak Restaurant-inspired Veggie Stir-Fry in the comfort of your own home? It’s a meal that will leave you feeling satisfied and energized.
Ingredients:
For the stir-fry sauce:
- 3 tbsp soy sauce
- 3 tbsp water
- 1 1/2 tbsp honey
- 1 tbsp cornstarch
- 1/4 tsp ground ginger
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes
For the stir-fry:
- 1 lb boneless skinless chicken breasts, sliced into thin strips
- 2 tbsp oil, divided
- 1 1/2 cups sliced mushrooms
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 cups broccoli florets
- Salt and pepper, to taste
Instructions:
- In a small bowl, whisk together all of the stir-fry sauce ingredients until well combined. Set aside.
- Heat a large skillet or wok over high heat. Add 1 tablespoon of oil and the chicken strips, and season with salt and pepper. Cook for 5-6 minutes or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of oil, and add the mushrooms, bell peppers, onion, and garlic. Cook for 5-6 minutes or until the vegetables are tender.
- Add the broccoli florets to the skillet and cook for an additional 2-3 minutes, or until the broccoli is tender but still crisp.
- Return the chicken to the skillet, and pour in the stir-fry sauce. Stir everything together and cook for an additional 2-3 minutes, or until the sauce has thickened and everything is heated through.
- Serve the stir-fry hot with rice or noodles, if desired. Enjoy!
4. Easy Sheet Pan Fajitas
There’s nothing quite like sizzling fajitas fresh off the grill. And when it comes to Tex-Mex cuisine, Texas Roadhouse Steak Restaurant knows how to do it right. But what if I told you that you could make their famous fajitas at home, with just a sheet pan and an oven?
Yes, this Easy Sheet Pan Fajitas recipe is a game-changer. The tender strips of marinated steak, the colorful bell peppers and onions, and the warm tortillas all come together to create a flavorful and satisfying meal that the whole family will love.
And the best part? This recipe is incredibly easy to make. Just a few simple ingredients and a sheet pan are all you need. No need to fire up the grill or spend hours in the kitchen.
So why not give this copycat recipe a try and bring the taste of Texas Roadhouse Steak Restaurant right into your own home? It’s a meal that is sure to satisfy your Tex-Mex cravings and impress your dinner guests.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. paprika
- Salt and pepper, to taste
- Flour or corn tortillas, for serving
- Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream, guacamole
Instructions:
- Preheat the oven to 400°F.
- In a small bowl, mix together the chili powder, ground cumin, garlic powder, dried oregano, paprika, salt, and pepper.
- Place the chicken strips, sliced bell peppers, and onion on a large sheet pan. Drizzle with olive oil and sprinkle with the spice mixture. Toss everything together until well coated.
- Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the fajita mixture with warm tortillas and your desired toppings, such as shredded cheese, diced tomatoes, cilantro, sour cream, or guacamole. Enjoy!
5. Creamy Garlic Pasta
Today, I’m excited to talk about one of the most delicious copycat recipes from the Texas Roadhouse Steak Restaurant – the Creamy Garlic Pasta. If you’re a fan of pasta dishes, then you’re in for a real treat with this recipe.
The Creamy Garlic Pasta at the Texas Roadhouse Steak Restaurant is a fan favorite, and for good reason. It’s a delicious combination of creamy sauce, garlic, and tender pasta that’s sure to satisfy any pasta craving.
This recipe is perfect for a quick and easy weeknight dinner, or even a fancy dinner party. With just a few simple ingredients, you can create a meal that’s both comforting and flavorful.
The key to this recipe is the creamy garlic sauce, which is made with butter, cream, garlic, and Parmesan cheese. This recipe will guide you through the process of creating that perfect sauce and tossing it with your favorite pasta.
So, if you’re looking for a delicious and easy pasta recipe that’s sure to please, give this Creamy Garlic Pasta recipe a try. Your taste buds will thank you!
Ingredients:
- 8 oz. spaghetti or other pasta
- 1/4 cup unsalted butter
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Cook the pasta according to the package instructions. Drain and set aside.
- While the pasta is cooking, heat the butter in a large skillet over medium-high heat. Add the chopped onion and cook for 3-4 minutes, or until the onion is translucent.
- Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- Pour the heavy cream into the skillet and bring it to a boil. Reduce the heat to medium and let the sauce simmer for 5 minutes, or until it thickens.
- Add salt and pepper to taste.
- Stir in the grated Parmesan cheese until it is melted and well combined.
- Add the cooked pasta to the skillet, and toss everything together until the pasta is well coated with the sauce.
- Garnish the pasta with chopped fresh parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!
6. One-Pot Sausage and Rice
Howdy y’all! I am excited to share with you the recipe for One-Pot Sausage and Rice, which is sixth on the list of 10 Texas Roadhouse Steak Restaurant Copycat Recipes.
This easy-to-make recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. With just one pot and a handful of ingredients, you can have a delicious and hearty meal on the table in no time.
The combination of spicy sausage, tender rice, and flavorful vegetables make for a satisfying and comforting dish that the whole family will love. Plus, the one-pot method means less cleanup for you!
So, fire up your stove, grab your ingredients, and get ready to make some One-Pot Sausage and Rice that will have your taste buds singing with joy. Trust me, this recipe will become a family favorite in no time!
Ingredients:
For the Filling:
- 2 cups cooked chicken, shredded
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (4 oz.) chopped green chilies
- 1/2 cup corn kernels, fresh or frozen
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper, to taste
For the Enchiladas:
- 8-10 flour tortillas
- 1 can (10 oz.) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro, for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, chopped green chilies, corn kernels, sour cream, salsa, cumin, chili powder, salt, and pepper. Mix well.
- Spoon 1/2 cup of the chicken mixture onto each flour tortilla, and roll them up tightly. Place the rolled-up tortillas seam-side down in a 9×13 inch baking dish.
- Pour the red enchilada sauce over the tortillas, and sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the cheese is melted and the enchiladas are heated through.
- Garnish the enchiladas with chopped fresh cilantro before serving. Enjoy!
7. Black Bean Quesadillas
I am thrilled to share with you the recipe for Black Bean Quesadillas, which is seventh on the list of 10 Texas Roadhouse Steak Restaurant Copycat Recipes.
If you’re looking for a delicious and hearty vegetarian option, then these Black Bean Quesadillas are sure to satisfy. The combination of melted cheese, spicy black beans, and flavorful peppers and onions make for a delicious and filling meal that’s easy to prepare and perfect for any occasion.
These quesadillas are perfect as a main dish or as an appetizer for your next get-together. They are also versatile and can be customized to your liking with your favorite toppings like sour cream, guacamole, and salsa.
So, fire up your stove, grab your favorite ingredients, and get ready to make some Black Bean Quesadillas that will have your taste buds dancing with joy. Trust me, you won’t be disappointed!
Ingredients:
For the Filling:
- 2 cups cooked chicken, shredded
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (4 oz.) chopped green chilies
- 1/2 cup corn kernels, fresh or frozen
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper, to taste
For the Enchiladas:
- 8-10 flour tortillas
- 1 can (10 oz.) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro, for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, chopped green chilies, corn kernels, sour cream, salsa, cumin, chili powder, salt, and pepper. Mix well.
- Spoon 1/2 cup of the chicken mixture onto each flour tortilla, and roll them up tightly. Place the rolled-up tortillas seam-side down in a 9×13 inch baking dish.
- Pour the red enchilada sauce over the tortillas, and sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the cheese is melted and the enchiladas are heated through.
- Garnish the enchiladas with chopped fresh cilantro before serving. Enjoy!
8. Quick and Easy Chicken Enchiladas
Howdy there, partner! the Quick and Easy Chicken Enchiladas Recipe is one that I simply can’t resist! This scrumptious dish is the eighth recipe on the list of 10 Texas Roadhouse Steak Restaurant Copycat Recipes, and it’s perfect for those nights when you want something quick, easy, and satisfying.
Made with tender chicken, creamy cheese, and a spicy kick of enchilada sauce, these enchiladas are sure to be a hit with your taste buds. And the best part? They’re easy to make in your own kitchen, even if you’re not a seasoned chef.
So why not spice up your dinner routine and give this recipe a try? It’s sure to impress your family and friends and leave you feeling satisfied and happy. Yeehaw!
Ingredients:
For the Filling:
- 2 cups cooked chicken, shredded
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (4 oz.) chopped green chilies
- 1/2 cup corn kernels, fresh or frozen
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper, to taste
For the Enchiladas:
- 8-10 flour tortillas
- 1 can (10 oz.) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro, for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, chopped green chilies, corn kernels, sour cream, salsa, cumin, chili powder, salt, and pepper. Mix well.
- Spoon 1/2 cup of the chicken mixture onto each flour tortilla, and roll them up tightly. Place the rolled-up tortillas seam-side down in a 9×13 inch baking dish.
- Pour the red enchilada sauce over the tortillas, and sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the cheese is melted and the enchiladas are heated through.
- Garnish the enchiladas with chopped fresh cilantro before serving. Enjoy!
9. BBQ Pulled Pork Sandwiches
If you’re a fan of succulent, melt-in-your-mouth BBQ pulled pork, then you’re going to love this recipe. The BBQ Pulled Pork Sandwiches Recipe is ranked 9th on the list of 10 Texas Roadhouse Steak Restaurant Copycat Recipes, and for good reason.
This sandwich is the perfect balance of sweet and savory, with tender pulled pork smothered in a tangy barbecue sauce and served on a soft bun. It’s the ultimate comfort food that will have you coming back for seconds.
The best part? You can easily make this recipe at home and impress your family and friends with your culinary skills. It’s a great option for a casual weekend dinner or a summer BBQ, and can be paired with a variety of sides and drinks.
So fire up the grill and get ready to sink your teeth into one of the most delicious pulled pork sandwiches you’ll ever taste. Trust me, your taste buds will thank you for it!
Ingredients:
- 4-5 lb. pork shoulder roast
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp. smoked paprika
- 1 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tsp. onion powder
- Salt and pepper, to taste
Instructions:
- In a small mixing bowl, combine the BBQ sauce, chicken broth, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper.
- Place the pork shoulder roast in a slow cooker, and pour the BBQ sauce mixture over it.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
- Once the pork is cooked and tender, remove it from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker, and stir it in the remaining sauce.
- Allow the pork to cook in the sauce for an additional 30 minutes to absorb the flavors.
- Serve the pulled pork on buns or as desired, and enjoy!
10. Cheesy Beef and Macaroni
Hey there, foodie friends! Are you a fan of hearty, cheesy comfort food? Then you’re in for a treat with the Cheesy Beef and Macaroni Recipe, which is ranked 10th in the list of 10 Texas Roadhouse Steak Restaurant Copycat Recipes.
This dish is the perfect blend of tender beef, creamy cheese sauce, and al dente macaroni. It’s a one-pot wonder that’s easy to make and will satisfy even the hungriest of appetites. The combination of flavors and textures is simply irresistible, making it a popular choice at the restaurant.
But why go out when you can make this delicious dish in the comfort of your own home? With this copycat recipe, you can recreate the same amazing flavors and aromas of the restaurant version. Plus, it’s a great way to impress your family and friends with your culinary skills.
Ingredients:
- 1 lb. ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz.) diced tomatoes
- 1 can (10.75 oz.) condensed tomato soup
- 1/4 cup ketchup
- 1 tbsp. mustard
- 1 tsp. Worcestershire sauce
- Salt and pepper, to taste
- 2 cups elbow macaroni, cooked
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, and sauté for 2-3 minutes until softened.
- Add the diced tomatoes, condensed tomato soup, ketchup, mustard, Worcestershire sauce, salt, and pepper to the skillet, and stir to combine.
- Add the cooked elbow macaroni to the skillet, and stir until evenly coated with the sauce.
- Pour the mixture into a greased 9×13 inch baking dish, and sprinkle the shredded cheddar cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow the casserole to cool for a few minutes before serving. Enjoy!
