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Easy Fresh Strawberry Pie

  • Author: Myles
  • Total Time: 35 minutes + cooling and chilling time
  • Yield: 8 servings 1x


This strawberry pie with fresh strawberries is certainly a winner. It is quite easy to make, and you can expect to please even a huge crowd with it. With a nice crust, fresh strawberries, and a gelatin glaze, you’d have the perfect dessert!



1 refrigerated pie crust

3/4 c. sugar

2 tbsp. cornstarch

1 c. water

3 ounces strawberry gelatin

4 c. sliced strawberries (fresh)

whipped cream (for topping, optional)


  1. Preheat oven to 450 degrees Fahrenheit.
  2. Unroll crust into a 9-inch pie plate and trim the edges. Line crust with a double-thickness of parchment paper or aluminum foil. Bake for about 8 minutes, remove foil and then bake again for another 5 minutes. Let cool on a wire rack.
  3. Combine the sugar, cornstarch, and water in a saucepan until smooth. Bring to a boil and stir for 2 minutes or until thickened.
  4. Remove from heat and stir in gelatin. Make sure the gelatin is fully dissolved. Place in the fridge for 15 to 20 minutes to cool.
  5. Arrange strawberries in the crust. Pour gelatin over the strawberries and refrigerate until it sets.
  6. Slice and serve with whipped cream on top, if desired.


  • You can definitely utilize a homemade pie crust for this recipe if you wish to.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
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