Alright, let’s talk about one of my favorite topics – desserts! If you have a sweet tooth like me, then you’ll definitely love these 8 easy homemade pudding recipes that I’m about to share with you.
Pudding is a classic dessert that has been enjoyed for centuries, and it’s easy to see why. It’s rich, creamy, and satisfying, and it comes in so many different flavors and variations. Whether you’re in the mood for chocolate, vanilla, or something more exotic like mango or coconut, there’s a pudding recipe out there for you.
The best part about making pudding at home is that it’s so simple and easy to do. You don’t need any fancy equipment or special ingredients – just a few basic pantry staples and some time on the stove. And the end result is a delicious, comforting dessert that’s perfect for any occasion.
So, whether you’re looking to impress your friends and family with your culinary skills or just want to treat yourself to something sweet and indulgent, these 8 easy homemade pudding recipes are sure to hit the spot. So let’s get started, and let’s satisfy that sweet tooth!
1. Classic Vanilla Pudding
Ah, classic vanilla pudding – there’s nothing quite like it! This old-fashioned dessert is one of my all-time favorites, and it never fails to satisfy my sweet tooth.
What I love about this pudding is its simplicity. With just a handful of ingredients – milk, sugar, cornstarch, eggs, and vanilla – you can create a rich, creamy, and delicious dessert that’s perfect for any occasion. The vanilla flavor is subtle but comforting, and it pairs perfectly with fresh berries, whipped cream, or even a sprinkle of cinnamon.
Making vanilla pudding at home is surprisingly easy, and it’s a great way to impress your friends and family with your culinary skills. Whether you’re serving it as a mid-week treat or as a special dessert for a dinner party, this classic vanilla pudding is sure to be a crowd-pleaser. So why not give it a try and taste the simple pleasure of homemade vanilla pudding?
Ingredients:
- 2 cups milk
- 1/2 cup sugar
- 3 Tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 Tbsp butter
Instructions:
- In a medium-sized saucepan, combine the sugar, cornstarch, and salt.
- Gradually stir in the milk until the mixture is smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce heat and continue to cook and stir for 2 minutes until thickened.
- Remove from heat and stir in the vanilla extract and butter.
- Pour the pudding into a bowl or individual serving dishes.
- Cover with plastic wrap or wax paper to prevent a skin from forming.
- Chill in the refrigerator for at least 2 hours before serving
2. Creamy Chocolate Pudding
If you’re a chocolate lover like me, then this creamy chocolate pudding is definitely worth trying. This classic dessert is indulgent, comforting, and satisfying – everything you could want in a chocolate treat.
What sets this pudding apart is its richness and creaminess. It’s made with a blend of milk, cream, sugar, cornstarch, and of course, plenty of chocolate. The result is a velvety smooth pudding that’s almost like a cross between a custard and a mousse. It’s perfect for those days when you’re craving something decadent and indulgent.
Making chocolate pudding at home is surprisingly easy, and it’s a great way to satisfy your chocolate cravings without having to leave the house. Whether you’re serving it warm or chilled, this creamy chocolate pudding is sure to be a hit with anyone who loves chocolate. So why not give it a try and treat yourself to a little chocolatey indulgence?
Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3 cups whole milk
- 4 oz semisweet chocolate, chopped
- 1 tsp vanilla extract
Instructions:
- In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until well combined.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Place the saucepan over medium heat and cook, stirring frequently, until the mixture comes to a simmer and thickens, about 10-12 minutes.
- Remove the saucepan from the heat and stir in the chopped chocolate and vanilla extract until the chocolate is melted and the mixture is smooth.
- Pour the pudding into individual serving dishes and cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours or until set.
- Serve cold, garnished with whipped cream or chocolate shavings if desired.
3. Rice Pudding with Cinnamon
Rice pudding with cinnamon is a classic dessert that always brings back fond memories of my childhood. This warm and comforting pudding is the perfect way to end a meal on a chilly evening, and it’s a great way to use up leftover rice.
What I love about this pudding is its simplicity. It’s made with just a handful of ingredients – rice, milk, sugar, cinnamon, and a pinch of salt – yet it’s incredibly satisfying and delicious. The creamy texture of the pudding combined with the warmth of the cinnamon makes for a comforting dessert that’s perfect for any occasion.
Making rice pudding with cinnamon at home is surprisingly easy, and it’s a great way to experiment with different flavors and textures. Whether you prefer it warm or chilled, this pudding is a perfect way to indulge in something sweet and comforting. So why not give it a try and experience the simple pleasure of homemade rice pudding with cinnamon?
Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 1/4 tsp salt
- 4 cups milk
- 1/2 cup granulated sugar
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions:
- Rinse the rice under cold water and drain.
- In a medium saucepan, bring the rice, water, and salt to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender, about 18-20 minutes.
- Add the milk, sugar, and butter to the rice mixture and stir to combine.
- Cook the rice mixture over medium heat, stirring frequently, until the mixture thickens and the rice is very tender, about 25-30 minutes.
- Remove the rice pudding from the heat and stir in the vanilla extract.
- Pour the rice pudding into a serving bowl and sprinkle with ground cinnamon.
- Serve warm or cold, as desired.
4. Butterscotch Pudding
If you’re looking for a dessert that’s a little bit different from the usual, then butterscotch pudding is definitely worth trying. This rich and creamy pudding has a unique, buttery flavor that’s unlike anything else.
What I love about this pudding is its complexity. It’s made with a blend of brown sugar, butter, cornstarch, milk, and vanilla, which gives it a depth of flavor that’s hard to resist. It’s perfect for those days when you’re in the mood for something sweet and indulgent, but you want to try something new.
Making butterscotch pudding at home is surprisingly easy, and it’s a great way to impress your friends and family with your culinary skills. Whether you serve it warm or chilled, this pudding is a perfect way to indulge in something sweet and different. So why not give it a try and experience the unique pleasure of homemade butterscotch pudding?
Ingredients:
- 1/2 cup unsalted butter
- 1 cup dark brown sugar, packed
- 1/2 tsp salt
- 3 tbsp cornstarch
- 3 cups whole milk
- 3 egg yolks
- 1 tsp vanilla extract
- Whipped cream and butterscotch chips, for garnish (optional)
Instructions:
- Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar and salt, and stir until the sugar is dissolved and the mixture is smooth, about 2-3 minutes.
- In a separate bowl, whisk together the cornstarch and 1/2 cup of the milk until smooth.
- Add the remaining milk to the saucepan and heat the mixture until it just starts to steam, stirring constantly.
- Whisk in the cornstarch mixture until well combined.
- In a small bowl, whisk together the egg yolks.
- Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
- Pour the egg mixture back into the saucepan and cook the pudding over medium heat, whisking constantly, until it thickens and just starts to boil, about 5-7 minutes.
- Remove the pudding from the heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Chill the pudding in the refrigerator for at least 2 hours, or until set.
- Serve cold, garnished with whipped cream and butterscotch chips, if desired.
5. Coconut Pudding
Coconut pudding is a tropical delight that’s perfect for those who love the taste of coconut. This creamy and indulgent pudding is a refreshing change from the usual desserts, and it’s perfect for anyone who loves the taste of the tropics.
What I love about this pudding is its unique flavor. It’s made with a combination of coconut milk, sugar, cornstarch, and a touch of vanilla, which gives it a sweet and nutty flavor that’s hard to resist. The creamy texture of the pudding combined with the subtle flavor of coconut makes for a dessert that’s perfect for any occasion.
Making coconut pudding at home is surprisingly easy, and it’s a great way to experiment with different flavors and textures. Whether you prefer it warm or chilled, this pudding is a perfect way to indulge in something sweet and tropical. So why not give it a try and experience the simple pleasure of homemade coconut pudding?
Ingredients:
- 1/2 cup unsalted butter
- 1 cup dark brown sugar, packed
- 1/2 tsp salt
- 3 tbsp cornstarch
- 3 cups whole milk
- 3 egg yolks
- 1 tsp vanilla extract
- Whipped cream and butterscotch chips, for garnish (optional)
Instructions:
- Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar and salt, and stir until the sugar is dissolved and the mixture is smooth, about 2-3 minutes.
- In a separate bowl, whisk together the cornstarch and 1/2 cup of the milk until smooth.
- Add the remaining milk to the saucepan and heat the mixture until it just starts to steam, stirring constantly.
- Whisk in the cornstarch mixture until well combined.
- In a small bowl, whisk together the egg yolks.
- Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
- Pour the egg mixture back into the saucepan and cook the pudding over medium heat, whisking constantly, until it thickens and just starts to boil, about 5-7 minutes.
- Remove the pudding from the heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Chill the pudding in the refrigerator for at least 2 hours, or until set.
- Serve cold, garnished with whipped cream and butterscotch chips, if desired.
6. Lemon Pudding
Lemon pudding is a dessert that’s perfect for those who love the bright and tangy flavor of lemon. This creamy and refreshing pudding is a great way to end a meal on a light and refreshing note, and it’s perfect for those who prefer desserts that aren’t too sweet.
What I love about this pudding is its simplicity. It’s made with just a few ingredients – lemon juice, sugar, cornstarch, eggs, and milk – yet it’s bursting with bright and tangy lemon flavor. The creamy texture of the pudding combined with the tartness of the lemon makes for a dessert that’s perfect for any occasion.
Making lemon pudding at home is surprisingly easy, and it’s a great way to experiment with different flavors and textures. Whether you prefer it warm or chilled, this pudding is a perfect way to indulge in something sweet and tangy. So why not give it a try and experience the simple pleasure of homemade lemon pudding?
Ingredients:
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 cups whole milk
- 1/2 cup freshly squeezed Meyer lemon juice
- 3 egg yolks
- 2 tbsp unsalted butter
- 2 tsp Meyer lemon zest
- Whipped cream and additional Meyer lemon zest, for garnish (optional)
Instructions:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Gradually whisk in the whole milk and Meyer lemon juice, stirring constantly to prevent lumps.
- Place the saucepan over medium heat and cook, stirring frequently, until the mixture comes to a simmer and thickens, about 8-10 minutes.
- In a separate bowl, whisk together the egg yolks.
- Gradually whisk about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
- Pour the egg mixture back into the saucepan and cook the pudding over medium heat, whisking constantly, until it thickens and just starts to boil, about 2-3 minutes.
- Remove the pudding from the heat and stir in the butter and Meyer lemon zest until the butter is melted and the mixture is smooth.
- Pour the pudding into individual serving dishes and cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Chill the pudding in the refrigerator for at least 2 hours, or until set.
- Serve cold, garnished with whipped cream and additional Meyer lemon zest, if desired.
Enjoy your delicious Meyer Lemon Pudding!
7. Mango Pudding
Mango pudding is a dessert that’s perfect for those who love the tropical and sweet flavor of mango. This creamy and indulgent pudding is a great way to end a meal on a refreshing and exotic note, and it’s perfect for anyone who loves the taste of the tropics.
What I love about this pudding is its unique flavor. It’s made with a blend of fresh mango puree, sugar, cornstarch, and evaporated milk, which gives it a sweet and fruity flavor that’s hard to resist. The creamy texture of the pudding combined with the exotic taste of mango makes for a dessert that’s perfect for any occasion.
Making mango pudding at home is surprisingly easy, and it’s a great way to experiment with different flavors and textures. Whether you prefer it warm or chilled, this pudding is a perfect way to indulge in something sweet and tropical. So why not give it a try and experience the simple pleasure of homemade mango pudding?
Ingredients:
- 3 large ripe mangoes, peeled and diced
- 1/2 cup full-fat coconut milk
- 1/2 cup coconut cream
- 1/4 cup honey
- 2 tbsp agar agar flakes
- 1/4 tsp salt
- Toasted coconut and sliced mango for garnish (optional)
Instructions:
- In a blender, puree the diced mangoes until smooth. Set aside.
- In a medium saucepan, whisk together the coconut milk, coconut cream, honey, agar agar flakes, and salt.
- Place the saucepan over medium heat and bring to a simmer, stirring constantly to dissolve the agar agar flakes.
- Reduce the heat to low and continue to cook for 5-7 minutes, stirring occasionally, until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from the heat and stir in the mango puree.
- Pour the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours, or until set.
- Garnish with toasted coconut and sliced mango, if desired.
8. Tapioca Pudding with Fresh Berries
Tapioca pudding with fresh berries is a dessert that’s perfect for those who love the texture and sweetness of tapioca, as well as the freshness and tartness of berries. This creamy and indulgent pudding is a great way to end a meal on a refreshing and satisfying note, and it’s perfect for anyone who loves the taste of fresh berries.
What I love about this pudding is the combination of textures and flavors. It’s made with tapioca pearls, milk, sugar, vanilla, and fresh berries, which gives it a sweet and tangy flavor that’s hard to resist. The creamy texture of the pudding combined with the chewiness of the tapioca pearls and the freshness of the berries makes for a dessert that’s perfect for any occasion.
Making tapioca pudding with fresh berries at home is surprisingly easy, and it’s a great way to experiment with different flavors and textures. Whether you prefer it warm or chilled, this pudding is a perfect way to indulge in something sweet and refreshing. So why not give it a try and experience the simple pleasure of homemade tapioca pudding with fresh berries?
Ingredients:
- 1/2 cup (100 g) small pearl tapioca
- 4 cups (1 L) whole milk
- 1/2 cup (100 g) granulated sugar
- 1/4 tsp (1 mL) salt
- 2 large egg yolks
- 1/2 tsp (2 mL) pure vanilla extract
- 1 cup (250 mL) sliced fresh strawberries
Instructions:
- Rinse the tapioca pearls in a fine-mesh sieve under cold running water.
- In a medium saucepan, combine the milk, sugar, and salt over medium heat. Stir until the sugar dissolves.
- Add the tapioca pearls to the milk mixture and bring to a gentle simmer.
- Reduce the heat to low and simmer gently, stirring frequently, until the pearls are translucent and soft, about 30-35 minutes.
- In a small bowl, whisk the egg yolks with the vanilla extract.
- Slowly pour about a cup of the hot tapioca mixture into the egg yolks, whisking constantly to temper the yolks and prevent them from curdling.
- Pour the egg yolk mixture back into the saucepan with the remaining tapioca mixture, whisking constantly.
- Cook the pudding over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
- Remove the pudding from the heat and let it cool slightly.
- Divide the pudding among individual serving dishes or glasses.
- Chill the pudding in the refrigerator for at least 1 hour, or until completely chilled.
- Just before serving, top each serving of pudding with a generous amount of sliced fresh strawberries.
