Marshmallow cake recipes are all the rage these days and for good reason! These cakes are soft, fluffy, and oh-so-delicious, with a gooey marshmallow center that will have your taste buds dancing with joy. Whether you’re looking for a new twist on a classic dessert or simply want to indulge in something sweet, marshmallow cakes are the way to go.
At the heart of every great marshmallow cake recipe are, of course, marshmallows. These soft, pillowy treats are the perfect addition to any cake, adding a unique texture and flavor that simply can’t be beaten. From classic vanilla marshmallow cakes to more adventurous flavors like chocolate and caramel, there are countless variations to choose from.
But don’t let their simplicity fool you – marshmallow cakes can be as visually stunning as they are delicious. Whether you prefer a classic layer cake or something more whimsical like a marshmallow unicorn cake, there’s no shortage of creative ways to incorporate these tasty treats into your baking.
So why not give marshmallow cakes a try? With their sweet and fluffy goodness, they’re sure to become a new favorite in your dessert repertoire.
1. Easy Marshmallow Cake
I am positively captivated by this Simple and effortless Marshmallow Cake recipe! It is among my go-to desserts for any celebratory occasion. Not only does it hit the spot with its scrumptious flavour, but its simplicity makes it an absolute breeze to prepare. I can have it ready in minutes and it’s always a hit with my family and friends. The cake is so moist and fluffy, and the marshmallows give it the perfect amount of sweetness.
Plus, you can top it with whatever you like to customize it! This cake is also incredibly versatile, so you can change up the ingredients to fit any occasion or season. You can mix in some chocolate chips for a rich flavor or add some sprinkles for a fun twist. No matter what you do, this recipe will make a great impression. I’m convinced that once you make this cake, you’ll fall in love with it too!
Ingredients:
-1/2 cup of butter, softened
-1 1/2 cups of granulated sugar
-2 large eggs
-2 teaspoons of vanilla extract
-2 1/2 cups of all-purpose flour
-2 teaspoons of baking powder
-1/2 teaspoon of salt
-1/2 cup of whole milk
-2 cups of mini marshmallows
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
6. Pour the batter into the prepared pan and spread out evenly.
7. Sprinkle the marshmallows over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan before cutting and serving. Enjoy!
2. Easy Marshmallow Cake with Fluffy White Frosting
This Easy Marshmallow Cake with Fluffy White Frosting is a must-try recipe! From the light, fluffy texture of the cake to the sweet, creamy frosting, every bite is an absolute delight. The best part is that this recipe is so simple to make, yet it looks and tastes like you spent hours in the kitchen! I love that I can whip up this delicious dessert in no time at all. The marshmallows give the cake a rich, flavorful depth and make it irresistibly moist.
The frosting is incredibly light and creamy and beautifully complements the cake. Plus, with all of the ingredients readily available at the store, I can make this cake anytime. I’m convinced that this Easy Marshmallow Cake with Fluffy White Frosting is a must-have recipe in my kitchen!
Ingredients:
-1/2 cup of butter, softened
-1 1/2 cups of granulated sugar
-2 large eggs
-2 teaspoons of vanilla extract
-2 1/2 cups of all-purpose flour
-2 teaspoons of baking powder
-1/2 teaspoon of salt
-1/2 cup of whole milk
-2 cups of mini marshmallows
-2 tablespoons of heavy cream
-1 teaspoon of vanilla extract
-3 cups of powdered sugar
Instructions:
1. Preheat your oven to 350F and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
6. Pour the batter into the prepared pan and spread out evenly.
7. Sprinkle the marshmallows over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cooling in the pan before frosting.
9. For the frosting, beat together the cream, vanilla, and powdered sugar until light and fluffy.
10. Spread the frosting over the cooled cake and serve. Enjoy!
3. Easy Marshmallow Cake with Peanut Butter Frosting
If you’re looking for an easy and delicious dessert recipe, this Marshmallow Cake with Peanut Butter Frosting is the perfect pick! Not only is it simple to make, but it’s also incredibly delicious. The combination of sweet marshmallows and creamy peanut butter frosting is sure to tantalize your taste buds. This recipe is also a great way to get creative in the kitchen!
You can top the cake with extra marshmallows, chocolate chips, or even fresh fruit. What’s not to love? Best of all, this recipe only requires a few simple ingredients that you likely have on hand. So why not give this Marshmallow Cake with Peanut Butter Frosting a try today? Your family and friends will be impressed by your baking skills and you’ll be able to savor the flavor of this delicious dessert!
Ingredients:
-1/2 cup of butter,softened
-1 1/2 cups of granulated sugar
-2large eggs
-2 teaspoons of vanilla extract
-2 1/2 cups of all-purpose flour
-2 teaspoons of baking powder
-1/2 teaspoon of salt
-1/2 cup of whole milk
-2 cups ofminimarshmallows
-1/2 cup of creamy peanut butter
-1/2 cup of butter, softened
-2 cups of powdereds ugar
-2 tablespoons of milk
Instructions:
1. Preheat your oven to 350F and grease a 9×13 inchbakingpan.
2. In a large bowl, cream together the butter and sugar until lightandfluffy.
3. Beat in the eggs one at a time, then stir inthevanilla.
4. In a separate bowl, whisk together the flour, baking powder,andsalt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything iswellcombined.
6. Pour the batter into the prepared pan and spreadoutevenly.
7. Sprinkle the marshmallows over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comesoutclean.
8. Allow to cool in the pan beforefrosting.
9. For the frosting, cream together the peanut butter and butter until light andfluffy.
10. Gradually add the powdered sugar and milk and beat until everything iswellcombined.
11. Spread the frosting over the cooled cake and serve. Enjoy!
4. Easy Marshmallow Cake with Strawberry Frosting
Why do I find this Easy Marshmallow Cake with Strawberry Frosting recipe so endearing? Whenever I create it, I am struck by the simplicity and deliciousness of its composition.The cake is fluffy and moist with a subtle marshmallow flavor. The frosting is creamy and sweet with a hint of fresh strawberries.
It’s a perfect combination of flavors that always leaves me wanting more. Plus, the recipe itself is incredibly easy to follow, making it great for both experienced and beginner bakers alike. Whether you’re making it for a special occasion or just for fun, this Easy Marshmallow Cake with Strawberry Frosting is sure to impress. Trust me – once you try it, you’ll love it too!
Ingredients:
-1/2 cup of butter,softened
-1 1/2 cups of granulatedsugar
-2large eggs
-2 teaspoons of vanilla extract
-2 1/2 cups of all-purposeflour
-2 teaspoons of baking powder
-1/2teaspoon of salt
-1/2 cup of whole milk
-2 cups of mini marshmallows
-1/2 cup of freshs trawberries,pureed
-1/2 cup of butter,softened
-2 cups of powdered sugar
-2 tablespoons of milk
Instructions:
1. Preheat your oven to 350F and grease a 9x13inchbakingpan.
2. In a large bowl, cream together the butter and sugar untillightandfluffy.
3. Beat in the eggs one at a time, then stirinthevanilla.
4. In a separate bowl, whisk together the flour, bakingpowder,andsalt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everythingiswellcombined.
6. Pour the batter into the prepared pan andspreadoutevenly.
7. Sprinkle the marshmallows over the top and bake for 25-30 minutes, or until a toothpick inserted into the centercomesoutclean.
8. Allow to cool in the panbeforefrosting.
9. For the frosting, cream together the butter and pureed strawberries until lightandfluffy.
10. Gradually add the powdered sugar and milk and beat until everythingiswellcombined.
11. Spread the frosting over the cooled cake and serve. Enjoy!
5. Easy Marshmallow Cake with Banana Fudge Frosting
I’m obsessed with this recipe for an Easy Marshmallow Cake, which boasts a delectable Banana Fudge Frosting! I’ve been delighted to create it numerous times and every time it’s been greeted warmly. The marshmallow cake itself is light and fluffy, and the banana fudge frosting adds an amazing sweetness that balances out the cake perfectly.
The combination of flavors is just irresistible! Plus, it’s so easy to make. With just a few simple ingredients and minimal effort, you can have a delicious homemade dessert that everyone will love. I think it’s one of the best recipes I’ve ever made and I’m convinced you’ll love it too. So go ahead and give it a try. You won’t regret it!
Ingredients:
-1/2cupofbutter,softened
-1 1/2cupsofgranulatedsugar
-2largeeggs
-2teaspoonsofvanillaextract
-2 1/2cupsofall-purposeflour
-2teaspoonsofbakingpowder
-1/2teaspoonofsalt
-1/2cupofwholemilk
-2cupsofminimarshmallows
-1/2cupofmashedbananas
-1/2cupofbutter,softened
-3/4cupofchocolatefudgeicing
-2tablespoonsofmilk
Instructions:
1. Preheat your oven to 350F and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar untillightandfluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
6. Pour the batter into the prepared pan and spread out evenly.
7. Sprinkle the marshmallows over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan before frosting.
9. For the frosting, cream together the butter, mashed bananas, and chocolate fudge icing untillightandfluffy.
10. Gradually add the milk and beat until everything is well combined.
11. Spread the frosting over the cooled cake and serve. Enjoy
6. Easy Marshmallow Cake with Chocolate Frosting!
This Easy Marshmallow Cake with Chocolate Frosting recipe is my favorite dessert to make and enjoy, and I’m sure you’ll love it too! This cake is moist and fluffy with a rich chocolate frosting. It’s easy to make, taking only 20 minutes of preparation and 30 minutes of baking time. And the best part is that you don’t need any special ingredients – all you need is the cake mix and the marshmallows!
The fluffy marshmallows add a delicious sweetness to the cake, and the chocolate frosting gives it a rich taste. It’s the perfect combination of texture, flavor, and sweetness.
Not only is this easy to make, but it’s also incredibly delicious. Everyone who tries my Easy Marshmallow Cake with Chocolate Frosting loves it – it’s always a hit at parties! So if you’re looking for a delicious dessert that will impress your guests, this is the one to try. Give it a shot – I’m sure you’ll love it as much as I do!
Ingredients:
-1boxofyellowcakemix
-1/2cupofbutter,softened
-3largeeggs
-1cupofmilk
-2cupsofminimarshmallows
-1/2cupofsemisweetchocolatechips
-1cupofpowderedsugar
-1/2cupofmilk
Instructions:
1. Preheat oven to 350F and grease a 9×13 inch bakingpan.
2. In a large bowl, mix together the cake mix, butter, eggs, and milk until everything is well combined.
3. Pour the batter into the prepared pan and spread it out evenly.
4. Sprinkle the marshmallows and chocolate chips over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow cooling in the pan before frosting.
6. For the frosting, cream together the powdered sugar and milk until everything is well combined.
7. Spread the frosting over the cooled cake and serve. Enjoy!
7. Easy Marshmallow Cake with Vanilla Frosting
When I think of my favorite desserts, my Easy Marshmallow Cake with Vanilla Frosting comes to mind every time. It’s a treat that’s not only delicious but also quick and easy to make. The fluffy marshmallow cake is light and airy, and the creamy vanilla frosting is the perfect topping. It’s a classic combination that I can’t resist. Not only is it delightful to eat, but it also looks amazing when presented.
With a few simple ingredients and a few minutes of preparation, you can have a stunning dessert that will be the talk of any gathering. The best part is that everyone will love it! Whether you’re serving it for a special occasion or just for a casual get-together, this simple yet impressive cake will be a hit. So if you’re looking for an unforgettable dessert, then I highly recommend trying this Easy Marshmallow Cake with Vanilla Frosting. It’s sure to be a family favorite for years to come!
Ingredients:
-1boxofyellowcakemix
-1/2cupofbutter,softened
-3largeeggs
-1cupofmilk
-2cupsofminimarshmallows
-1teaspoonofvanillaextract
-2cupsofpowderedsugar
-1/4cupofmilk
Instructions:
1. Preheat oven to 350F and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the cake mix, butter, eggs, and milk until everything is well combined.
3. Pour the batter into the prepared pan and spread it out evenly.
4. Sprinkle the marshmallows over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow cooling in the pan before frosting.
6. For the frosting, cream together the powdered sugar, milk, and vanilla extract until everything is well combined.
7. Spread the frosting over the cooled cake and serve. Enjoy!
8. Easy Marshmallow Cake with Caramel Frosting
If you are looking for a delicious and easy-to-make dessert, then this Marshmallow Cake with Caramel Frosting recipe is for you! Not only does this recipe require minimal ingredients, but it also takes less than an hour to create. This scrumptious cake is sure to wow your dinner guests and make them come back for seconds.
The marshmallow layer on the bottom of the cake adds a fluffy, yet crunchy texture, while the caramel frosting seals in all the flavor. The combination of these two ingredients makes for a delightful mix that can’t be beaten. I love this recipe for its simplicity and deliciousness – it’s sure to become a staple in your home! So, don’t wait any longer – try this Marshmallow Cake with Caramel Frosting recipe today! You won’t regret it.
Ingredients:
-1box of yellow cake mix
-1/2cup of butter,softened
-3large eggs
-1cup of milk
-2cups of mini marshmallows
-1cup of caramel ice cream topping
-2cups of powdered sugar
-1/4cup of milk
Instructions:
1. Preheat oven to 350F and grease a 9×13 inch bakingpan.
2. In a large bowl, mix together the cake mix, butter, eggs, and milk until everything is wellcombined.
3. Pour the batter into the prepared pan and spread it outevenly.
4. Sprinkle the marshmallows over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes outclean.
5. Allow cooling in the pan beforefrosting.
6. For the frosting, cream together the caramel ice cream topping, powdered sugar, and milk until everything is wellcombined.
7. Spread the frosting over the cooled cake and serve. Enjoy!
9. Easy Marshmallow Cake with Red Velvet Frosting
I love this recipe for Easy Marshmallow Cake with Red Velvet Frosting! It’s an incredibly easy and delicious cake that will make you look like a professional baker. The marshmallow cake itself is so light and fluffy, it almost melts in your mouth. The red velvet frosting is rich and creamy and adds the perfect touch of sweetness to the cake.
It’s the perfect combination of flavors that will have your guests coming back for seconds. Plus, the recipe is so easy to follow, you don’t have to be an experienced baker to make it. All you need are a few simple ingredients and in no time you’ll be enjoying this delicious cake. I’m sure you’ll love this recipe as much as I do!
Ingredients:
-1boxofyellowcakemix
-1/2cupofbutter,softened
-3largeeggs
-1cupofmilk
-2cups of mini marshmallows
-1cupofredvelvetcakeicing
-2cupsofpowderedsugar
-1/4cupofmilk
Instructions:
1. Preheat oven to 350F and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the cake mix, butter, eggs, and milk until everything is wellcombined.
3. Pour the batter into the prepared pan and spread it out evenly.
4. Sprinkle the marshmallows over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow cooling in the pan before frosting.
6. For the frosting, cream together the red velvet cake icing, powdered sugar, and milk until everything is wellcombined.
7. Spread the frosting over the cooled cake and serve. Enjoy!
10. Easy Marshmallow Cake with Cinnful Cream Cheese Frosting
I absolutely love this delicious Easy Marshmallow Cake with Cinnful Cream Cheese Frosting recipe! It’s easy to make and so incredibly delicious. The cake is moist, light, and fluffy with a wonderfully sweet marshmallow flavor that’s sure to make your taste buds sing. The cream cheese frosting is the perfect complement with its slight hint of cinnamon and creamy sweetness. I’m always amazed at how quickly it comes together.
Plus, it’s so much fun to decorate with the marshmallows! This cake is simply perfect for celebrating any occasion. I know my family and friends always look forward to it when I bring it to a party or gathering. There’s just something special about this recipe that I can’t get enough of – and I’m sure you won’t be able to either! Try it today and you’ll see why I love this Easy Marshmallow Cake with Cinnful Cream Cheese Frosting recipe so much
Ingredients:
-1box of yellowcakemix
-1/2cup of butter,softened
-3large eggs
-1cup of milk
-2cups of mini marshmallows
-4oz cream cheese,softened
-1/4cup of butter,softened
-1/2tea spoon of cinnamon
-2cups of powderedsugar
Instructions:
1. Preheat oven to 350F and grease a 9×13 inch bakingpan.
2. In a large bowl, mix together the cake mix, butter, eggs, and milk until everything iswellcombined.
3. Pour the batter into the prepared pan and spread it outevenly.
4. Sprinkle the marshmallows over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes outclean.
5. Allow cooling in the pan beforefrosting.
6. For the frosting, cream together the cream cheese, butter, cinnamon, and powdered sugar until everything iswellcombined.
7. Spread the frosting over the cooled cake and serve. Enjoy!
Conclusion:
We hope you’ve enjoyed checking out this list of easy marshmallow cake recipes! Baking with marshmallows is a great way to get creative and make something special for your family or friends. Whether you’re a beginner baker or a seasoned pro, these recipes are sure to be a hit!
We want to thank you for taking the time to read this article and hope that you give one of these recipes a try. With just a few simple ingredients, you can create a delicious dessert everyone will love. So, get baking and enjoy your marshmallow cake creation!
