S’mores are an all-time classic treat that has been enjoyed by people of all ages for generations. The combination of graham crackers, chocolate, and marshmallows toasted over a campfire creates a delectable treat that is hard to resist. However, not everyone has the luxury of having a campfire or the time to make traditional s’mores. That’s where easy s’mores desserts come in!
In this article, we will explore ten easy s’mores desserts that you can make in the comfort of your own home. Whether you are hosting a party or just looking for a sweet snack, these desserts are sure to satisfy your sweet tooth. From s’mores dip to s’mores cheesecake, these recipes are simple, quick, and require minimal ingredients.
One of the great things about s’mores desserts is their versatility. You can tweak the recipes to your liking, and the possibilities are endless. Whether you prefer your s’mores with dark chocolate or white chocolate, or if you want to add a little twist by incorporating different toppings, these recipes can be tailored to suit your preferences. So, if you’re looking for an easy and delicious dessert that will transport you to a campfire without leaving your kitchen, then these ten easy s’mores desserts are perfect for you!
1. S’mores Brownies
I absolutely love S’mores, so when I came across this recipe for S’mores Brownies on Broma Bakery, I knew I had to try it. From the moment I took my first bite, I was hooked. These brownies are the perfect combination of gooey marshmallow, chocolate, and graham cracker, and they truly capture the essence of a classic S’mores treat.
One thing that I appreciate about this recipe is that it’s incredibly easy to follow. The ingredients are straightforward and easy to find, and the instructions are clear and concise. Even if you’re not an experienced baker, you can easily whip up a batch of these brownies in no time.
What really sets these brownies apart, though, is the texture. The marshmallow layer on top is perfectly gooey and toasted, while the brownie itself is fudgy and rich. The graham cracker crust adds a nice crunch and a hint of cinnamon that really ties everything together. Overall, I love this recipe because it combines two of my favorite desserts – brownies and S’mores – into one delicious treat. It’s the perfect dessert to bring to a summer barbecue or to enjoy as a cozy treat on a chilly evening. So if you’re a fan of S’mores like I am, I highly recommend giving this recipe a try!
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup graham cracker crumbs
- 2 cups mini marshmallows
- 1 cup milk chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch square baking dish.
- In a large mixing bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract and whisk until the mixture is smooth.
- In a separate mixing bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Stir in the graham cracker crumbs and 1 cup of the mini marshmallows.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle the remaining marshmallows and chocolate chips over the top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few crumbs attached.
- Remove the brownies from the oven and let them cool for 5-10 minutes before serving.
2. S’mores Rice Krispie Treats
As an avid dessert lover, I’m always on the lookout for new and exciting recipes to try. When I came across this image of S’mores Rice Krispie Treats on Pinterest, I was immediately drawn in by the gooey marshmallow and chocolate topping, and the irresistible combination of crunchy Rice Krispie cereal and graham crackers.
What I love most about this recipe is how simple it is to make. With just a few basic ingredients, you can create a delicious and impressive dessert that’s sure to be a hit with everyone who tries it. The process of making these S’mores Rice Krispie Treats is also incredibly fun – it’s a great recipe to get the kids involved in, or to make with friends at a summer barbecue or potluck.
But what really sets these treats apart is the flavor. The combination of sweet marshmallow, rich chocolate, and buttery graham cracker is a match made in dessert heaven. The Rice Krispie cereal adds a satisfying crunch that balances out the soft and gooey texture of the marshmallow topping. Whether you’re looking for a fun dessert to make with the family, or a quick and easy treat to satisfy your sweet tooth, these S’mores Rice Krispie Treats are sure to be a hit.
Ingredients:
- 6 cups Rice Krispie cereal
- 1/4 cup unsalted butter
- 10 oz mini marshmallows
- 1/2 cup crushed graham crackers
- 1/2 cup milk chocolate chips
Instructions:
- Grease a 9×13 inch baking dish and set aside.
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows to the pot and stir until they are completely melted and smooth.
- Add the Rice Krispie cereal to the pot and stir until it is well coated with the marshmallow mixture.
- Spread the Rice Krispie mixture evenly into the prepared baking dish, pressing it down firmly.
- Sprinkle the crushed graham crackers over the top of the Rice Krispie mixture.
- Melt the milk chocolate chips in the microwave or on the stovetop, stirring frequently until smooth.
- Drizzle the melted chocolate over the top of the graham cracker layer.
- Place the baking dish in the refrigerator for 30 minutes to allow the chocolate to set.
- Once the chocolate has hardened, remove the baking dish from the refrigerator and cut the Rice Krispie treats into squares.
3. S’mores Cheesecake Bars
When it comes to dessert, cheesecake is one of my all-time favorites. And when you add the classic flavors of S’mores to the mix, you’ve got a dessert that’s truly irresistible. That’s why I love this recipe for No-Bake S’mores Cheesecake Bars from Real Housemoms.
What I love most about this recipe is how easy it is to make. With no baking required, it’s a perfect dessert for hot summer days when you don’t want to turn on the oven. Plus, the combination of creamy cheesecake, crunchy graham cracker crust, and gooey marshmallow and chocolate topping is simply divine.
Another great thing about this recipe is how versatile it is. You can easily customize it to suit your tastes – try using different types of chocolate or adding in some crushed nuts or coconut for added texture and flavor. And because it’s a no-bake recipe, it’s also a great option for entertaining or potlucks, since you can make it ahead of time and simply slice and serve when you’re ready.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup mini marshmallows
- 1/2 cup milk chocolate chips
Instructions:
- Line an 8×8 inch baking dish with parchment paper and set aside.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined.
- Press the graham cracker mixture evenly into the bottom of the prepared baking dish. Set aside.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Fold the whipped cream into the cream cheese mixture until it is well combined.
- Pour the cream cheese mixture over the graham cracker crust in the baking dish, spreading it evenly.
- Sprinkle the mini marshmallows over the top of the cream cheese mixture.
- Melt the milk chocolate chips in the microwave or on the stovetop, stirring frequently until smooth.
- Drizzle the melted chocolate over the top of the marshmallow layer.
- Place the baking dish in the refrigerator for at least 2 hours, or until the cheesecake is set.
- Once the cheesecake is set, remove it from the refrigerator and cut it into bars.
4. S’mores Ice Cream Sandwiches
As someone who loves S’mores and ice cream, the combination of the two in this recipe for S’mores Ice Cream Sandwiches from The Cookie Rookie is a dream come true. These sweet treats are the perfect summer dessert, combining the classic flavors of S’mores with the cool and refreshing taste of ice cream.
What I love most about this recipe is how easy it is to make. With only a few simple ingredients, it’s a dessert that can be whipped up in no time. The graham cracker cookies are soft and chewy, while the ice cream filling is creamy and delicious. And the addition of chocolate chips and mini marshmallows really takes these ice cream sandwiches to the next level.
Another great thing about this recipe is how versatile it is. You can easily switch up the flavor of ice cream or add in different mix-ins to suit your tastes. And because they’re handheld, they’re perfect for backyard barbecues, picnics, or any summer gathering.
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 pint vanilla ice cream, softened
Instructions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Add the graham cracker mixture to the butter mixture and stir until the dough comes together.
- Stir in the mini marshmallows and chocolate chips until they’re evenly distributed.
- Scoop the dough into 2 tablespoon-sized balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the cookies are golden brown.
- Let the cookies cool completely on the baking sheet.
- Once the cookies are cool, scoop softened vanilla ice cream onto one cookie and top with another cookie to make a sandwich.
- Roll the edges of the ice cream sandwiches in additional mini marshmallows or graham cracker crumbs, if desired.
- Place the ice cream sandwiches in the freezer for at least 30 minutes, or until the ice cream is firm.
5. S’mores Stuffed Cookies
As a fan of both S’mores and cookies, I was thrilled to discover this recipe for S’mores Stuffed Cookies from Spaceships and Laser Beams. These cookies are a delightful twist on the classic campfire treat, combining soft and chewy cookie dough with gooey melted marshmallows and chunks of chocolate.
What I love most about this recipe is the surprise element of the S’mores stuffing in the center of each cookie. It’s a fun twist on traditional cookies, and it’s sure to impress anyone who takes a bite. The cookie dough itself is also incredibly delicious, with a perfect balance of sweetness and texture.
Another great thing about this recipe is how easy it is to make. Despite the added element of the S’mores stuffing, the recipe is straightforward and easy to follow. It’s a great recipe for beginner bakers or anyone looking for a quick and easy dessert option.
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 4 graham crackers, broken into small pieces
Instructions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
- Gradually add the dry ingredients into the butter mixture, mixing until just combined.
- Fold in the chocolate chips and graham cracker pieces until evenly distributed.
- Using a cookie scoop, form balls of dough and place them on the prepared baking sheet.
- Take a mini marshmallow and press it into the center of each dough ball. Cover the marshmallow completely with more dough, making sure the edges are sealed.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. S’mores Dip
As someone who loves the taste of S’mores but doesn’t always have access to a campfire, I was thrilled to discover this recipe for S’mores Dip from Balancing Motherhood. This recipe is a fun and easy way to enjoy the classic flavors of S’mores without the need for an outdoor fire pit.
What I love most about this recipe is how simple it is to make. With just a few ingredients and a quick bake time, this dip is ready to serve in no time. The combination of gooey melted chocolate and toasted marshmallows is simply irresistible, and the graham cracker dippers add the perfect amount of crunch. Another great thing about this recipe is how versatile it is. It’s perfect for parties or family gatherings, but it can also be enjoyed as a quick and easy dessert for a cozy night in.
Ingredients:
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1/4 cup heavy cream
- Graham crackers, for serving
Instructions:
- Preheat your oven to 450°F.
- In a medium-sized oven-safe skillet or baking dish, mix together the chocolate chips and mini marshmallows.
- Pour the heavy cream over the mixture, spreading it evenly.
- Place the skillet or dish into the preheated oven and bake for 5-7 minutes, or until the marshmallows are golden brown and toasted.
- Remove the skillet or dish from the oven and let it cool for a minute or two before serving.
- Serve with graham crackers for dipping.
7. S’mores Fudge
As a lover of all things S’mores, I was immediately drawn to this recipe for S’mores Fudge from That’s What Che Said. What’s not to love about a decadent, chocolatey fudge with the classic flavors of S’mores?
What I love most about this recipe is how easy it is to make. With just a handful of ingredients and a little bit of patience, you can have a delicious and impressive dessert that will wow your family and friends. The combination of creamy chocolate fudge, gooey marshmallows, and crunchy graham crackers is simply irresistible.
Another great thing about this recipe is how versatile it is. It’s perfect for summer barbecues, cozy winter nights, or any time you’re craving something sweet and indulgent. Overall, this S’mores Fudge recipe is a must-try for anyone who loves the classic S’mores flavors. It’s easy, delicious, and sure to become a favorite in your household.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions:
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are completely melted and smooth.
- Stir in the vanilla extract.
- Fold in the mini marshmallows and crushed graham crackers, reserving some for topping.
- Pour the mixture into the prepared pan and sprinkle the remaining marshmallows and graham crackers on top.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once firm, remove the fudge from the pan by lifting the parchment paper.
- Cut into squares and serve.
8. S’mores Popcorn
As someone who follows a gluten-free and dairy-free diet, I’m always on the lookout for tasty treats that fit my dietary restrictions. That’s why I was excited to come across this recipe for Gluten-Free and Dairy-Free S’mores Popcorn from Allergy Awesomeness.
What I love most about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying snack that satisfies your S’mores cravings.Another great thing about this recipe is how customizable it is. You can add more or less of any of the ingredients depending on your personal taste preferences. Plus, it’s a great way to use up any leftover marshmallows or graham crackers from other S’mores recipes.
Ingredients:
- 6 cups popped popcorn
- 1 cup dairy-free chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup gluten-free graham crackers, broken into small pieces
- 2 tbsp dairy-free butter or coconut oil
- Pinch of salt
Instructions:
- Preheat your oven to 350°F.
- Spread the popped popcorn evenly on a large baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the dairy-free chocolate chips and dairy-free butter or coconut oil in the microwave in 30-second intervals, stirring between each interval, until smooth.
- Drizzle the melted chocolate mixture over the popcorn and toss to coat evenly.
- Sprinkle the mini marshmallows, gluten-free graham cracker pieces, and salt over the popcorn mixture and toss again.
- Bake in the preheated oven for 5-7 minutes, or until the marshmallows are slightly melted and the popcorn is lightly toasted.
- Remove from the oven and let cool for a few minutes before serving.
9. S’mores Bark
If you’re a fan of S’mores, then this recipe for Easy S’mores Candy Bark from Melissa’s Southern Style Kitchen is a must-try. What I love most about this recipe is how simple and quick it is to make, while still being incredibly delicious.
The combination of chocolate, graham crackers, and marshmallows is a classic S’mores flavor profile that is always a crowd-pleaser. And in this recipe, it’s all brought together in a convenient and easy-to-transport candy bark form.
Another great thing about this recipe is how customizable it is. You can add in other ingredients like nuts, dried fruit, or even sprinkles to make it your own. And it’s a great option for parties or potlucks since it can easily be made ahead of time and stored in the fridge.
Ingredients:
- 16 oz. milk chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 1/4 cup mini chocolate chips
- 2 tbsp vegetable shortening
Instructions:
- Line a 9×13 inch baking sheet with parchment paper.
- In a microwave-safe bowl, melt the milk chocolate chips and vegetable shortening in the microwave in 30-second intervals, stirring between each interval, until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
- Sprinkle the mini marshmallows, graham cracker crumbs, and mini chocolate chips over the melted chocolate, pressing them in slightly with your hands.
- Place the baking sheet in the fridge for 1 hour, or until the chocolate has set.
- Once the chocolate has hardened, break it into small pieces or cut it into squares to serve.
10. S’mores Truffles
If you’re a fan of S’mores and truffles, then you’ll love this recipe for No-Bake S’mores Truffles from Boston Girl Bakes. What I love most about this recipe is how easy it is to make, yet it yields such a decadent and delicious treat.
This recipe combines all the classic S’mores flavors of graham crackers, chocolate, and marshmallows into bite-sized truffles that are perfect for snacking or entertaining. And since they’re no-bake, they’re also a great option for warm weather when you don’t want to turn on the oven.
Another great thing about this recipe is how customizable it is. You can add in other ingredients like nuts or dried fruit, or even swap out the milk chocolate for dark chocolate to suit your taste preferences. Overall, these No-Bake S’mores Truffles are a crowd-pleaser that’s sure to satisfy any sweet tooth. They’re easy to make, delicious, and perfect for any occasion. I highly recommend giving this recipe a try!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 1/4 cup heavy cream
Instructions:
- In a large bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Mix until well combined.
- Stir in the mini marshmallows until evenly distributed.
- Using your hands or a cookie scoop, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, heat the milk chocolate chips and heavy cream in 30-second intervals, stirring between each interval, until smooth.
- Dip each ball into the melted chocolate, using a fork to coat it evenly. Place the coated balls back onto the parchment-lined baking sheet.
- Sprinkle additional graham cracker crumbs and mini marshmallows on top of the truffles, if desired.
- Place the baking sheet in the fridge for at least 30 minutes, or until the chocolate has set.
- Once the truffles are set, remove them from the fridge and serve. Store any leftovers in an airtight container in the fridge.
Conclusion
Thank you for taking the time to check out this list of 10 easy S’mores desserts! I hope you found some inspiration for your next sweet treat. S’mores are a classic favorite that can be enjoyed in so many different forms, and these recipes are a great way to mix things up and try something new. Whether you’re looking for a quick and easy dessert or something more decadent, there’s a recipe on this list for everyone. So grab some graham crackers, marshmallows, and chocolate, and get ready to satisfy your sweet tooth with these delicious S’mores desserts!
