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Halloween Pumpkin Pie Cake With Frosting


  • Author: Alicia
  • Prep Time: 40 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr and 30 mins
  • Yield: 10 1x

Description

Let’s take a look at how you too can make this delicious Halloween pumpkin pie cake for your family this Halloween. Be sure to follow the instructions and get all your ingredients ready.


Scale

Ingredients

Halloween Pumpkin Pie Cake:

  • 1 15 oz. can pumpkin (not pie filling!)
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup vegetable oil
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 rounded tsp baking powder

Frosting:

  • 8 oz. cream cheese
  • 1/2 cup (1 stick) butter or margarine softened
  • 2 teaspoons vanilla extract
  • to 4 cups powdered sugar
  • Pinch of salt

Instructions

Halloween Pumpkin Pie Cake With Frosting Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9×13 inch pan.
  3.  In a large bowl combine pumpkin, sugar, salt, spices, and oil.
  4.  Stir in eggs one at a time until smooth.
  5. Add flour and baking powder; stir just until combined.
  6. Pour into the cake pan and bake for 50 minutes.
  7. Remove from oven and allow to cool completely before frosting.

Frosting Instructions:

  1. With an electric mixer combine cream cheese, butter, vanilla extract, and salt until smooth and creamy (about 2-3 minutes).
  2. Gradually add in powdered sugar, one cup at a time until desired consistency is reached.
  3. Spread over cooled cake into any design you want, we always do spooky designs.

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