Cakes

Homemade Apple Cake

Aside from ice cream, cakes are the most popular desserts be it during a birthday party, Christmas eve, date night, or even when you just want to prepare something special for your loved ones. Sure, there are tons of fancy cakes out there. But if you are a beginner, jumping right into those very elaborate cake recipes might overwhelm you. What you need to do really is to start with something simple, yet delicious and, of course, one that you will be proud of when serving it to your friends or family members.

A great start would be this Homemade Apple Cake recipe. It is quite easy to make and store just in case you won’t be able to finish it in one sitting. Now, imagine having a freshly made apple cake for dessert or as a pair for coffee or tea in the afternoon. That would be really great! In fact, you can even make some and give them as gifts to your loved ones this coming Christmas.

You can find apples all year round, so you should not have any problem making this type of cake any time you want. I can guarantee that this fruity tasting cake would satisfy your sweet tooth like nobody’s business! 🙂

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Homemade Apple Cake


  • Author: Myles
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour plus 10 minutes cooling time
  • Yield: 24 servings 1x

Description

This tasty homemade apple cake is amazing. It’s delicious, not too sweet, and moist. You will love the crunchiness of the fresh apples!


Scale

Ingredients

4 c. diced apples (without peel)

2 large eggs

1 c. vegetable oil

2 c. each white sugar and all-purpose flour

2 tsp. ground cinnamon

1 tsp. each baking soda and vanilla extract

1/2 tsp. salt


Instructions

  1. Preheat oven to 350 degrees Fahrenheit and then lightly grease and flour a cake pan (9X13 inch).
  2. Combine oil and eggs and beat until foamy. Add vanilla, flour, sugar, ground cinnamon, salt, and baking soda. Mix well and then stir in the diced apples.
  3. Pour batter into the greased and floured cake pan.
  4. Bake for about 40 minutes. Let cool for about 10 minutes.

Notes

This homemade apple cake does not need frosting. You can serve it as is.

Apple cake is very simple, but its simplicity is actually what makes it stand out. Everybody would love the diced apples nestled in the cake. To get better results, it is highly recommended that you utilize baking apples as they can hold their shape and crunchiness even when baked. Or, if you want, you are also free to use different varieties. This right here will result in a better flavor.

Like what we have said earlier, you can serve this apple cake as is. But if you wish to make it make exciting, you can top it with lightly sweetened whipped cream. A scoop or two of vanilla ice cream would be great as well. You can serve the cake warm, chilled, or at room temperature.

Make this Homemade Apple Cake as you start to learn baking. Sooner or later, you can try to add some variations. Again, this recipe may seem to be very simple, but it’s definitely something that you can be proud of.