Hey there fellow foodies! Are you ready to sink your teeth into the most delicious almond cake you’ve ever tasted? Well, you’ve come to the right place, because I’m about to share with you my all-time favorite almond cake recipe.
From classic almond cakes to more creative takes on the classic, you’re sure to find something that will work for you. In this post, I’ll be sharing with you all the secrets to making the best almond cake you’ve ever tasted, complete with step-by-step instructions and personal tips and tricks. So put on your apron, preheat your oven, and get ready to experience cake heaven!
1. Classic Almond Cake
I absolutely love the almond cake recipe from Barefeet in the Kitchen, and there are several reasons why. Firstly, the cake has a perfectly balanced flavor, with just the right amount of almond flavor that’s not too overpowering. It’s also incredibly moist and tender, which is a result of the use of almond flour in the recipe.
Another reason why I love this recipe is that it’s so easy to make. With just a handful of simple ingredients and some basic baking skills, you can whip up a delicious cake that’s sure to impress. The recipe is also flexible, allowing you to customize it to your liking by adding your favorite fruit or topping.
Lastly, this almond cake recipe is versatile and can be served for a variety of occasions. It’s great for dessert, but also works well for brunch or afternoon tea. Overall, the Barefeet in the Kitchen almond cake recipe is a must-try for anyone who loves almond-flavored treats or simply wants to bake a delicious cake.
2. White Chocolate Almond Cake with Raspberry Sauce
I love this recipe for white chocolate almond raspberry cake because it is a delicious combination of sweet and tart flavors that come together in the perfect balance. The moist, tender cake is made with almond flour for a nutty flavor and the white chocolate ganache provides the perfect sweetness.
The added raspberries add a bright, tart flavor that contrasts perfectly with the other ingredients. The cake is easy to make – it only requires a few basic ingredients, and can be put together in just a few steps. Plus, the end result is a beautiful cake that looks as good as it tastes! Whether you’re making it for a special occasion or just for yourself, this white chocolate almond raspberry cake is sure to be a hit.
Ingredients:
– 2 cups (240g) almond flour
– 1 teaspoon baking powder
– teaspoon salt
– 1 cup (2 sticks) butter, softened
– cup (150g) granulated sugar
– 4 large eggs
– cup (120ml) whole milk
– 1 teaspoon almond extract
– 3/4 cup (90g) white chocolate chips
– 1/2 cup (75g) fresh raspberries
– 1/2 cup (120ml) heavy cream
Instructions:
1. Preheat oven to 350F (175C). Grease a 9-inch round cake pan with butter or baking spray and set aside.
2. In a medium bowl, whisk together almond flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, making sure each is fully incorporated before adding the next.
4. Add half of the flour mixture and mix until combined. Mix in the milk and almond extract. Add the remaining flour mixture and mix until combined.
5. Fold in the white chocolate chips and raspberries.
6. Pour the batter into the prepared cake pan and spread into an even layer.
7. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
9. In a medium bowl, melt the white chocolate chips and heavy cream together in 30 second intervals in the microwave, stirring between each interval until fully melted and smooth.
10. Drizzle the melted white chocolate over the cooled cake, then slice and serve. Enjoy!
3. Yellow Cake with Almonds and Cocoa
I absolutely love this Almond Joy Cake recipe from Mama Gourmand! It’s a moist, delicious cake with a rich, buttery flavor that is sure to please any crowd. The almond extract and toasted almonds give it a unique flavor that sets it apart from other cakes. The fluffy coconut frosting is the perfect complement to the almond flavor, and the combination of flavors makes this cake irresistible.
Plus, it’s easy to make – just mix the ingredients and bake! Not only is this cake delicious and easy to make, but it also looks great. The presentation of the cake is simple yet impressive and makes a great presentation for any occasion. I always get rave reviews when I make this Almond Joy Cake, and I think it’s because of its flavor and presentation. If you’re looking for an easy, delicious cake recipe that will wow your guests, this is definitely the one you want to try!
Ingredients:
– 2 cups (240g) all-purpose flour
– 2 teaspoons baking powder
– teaspoon salt
– cup (1 stick) butter, softened
– cup (120ml) canola oil
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1 teaspoon almond extract
– cup (60ml) whole milk
– cup (60g) toasted almonds, chopped
– cup (30g) cocoa powder
– cup (60ml) heavy cream
Frosting:
– 2 cups (240g) powdered sugar
– cup (1 stick) butter, softened
– teaspoon almond extract
– cup (60ml) heavy cream
– cup (30g) cocoa powder
– 2 cups (200g) sweetened coconut flakes
Instructions:
1. Preheat oven to 350F (175C). Grease a 9×13 inch baking pan with butter or baking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, oil, and sugar until light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
4. Add half of the flour mixture and mix until combined. Mix in the milk and almond extract. Add the remaining flour mixture and mix until combined.
5. Stir in the toasted almonds and cocoa powder.
6. Pour the batter into the prepared pan and spread into an even layer.
7. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
9. To make the frosting, cream together the powdered sugar, butter, almond extract, and heavy cream until light and fluffy. Add the cocoa powder and mix until fully combined.
10. Fold in the coconut flakes.
11. Spread the frosting over the cooled cake, then slice and serve. Enjoy!
4. Orange Cake with Almonds and Orange zest
I absolutely love this Glazed Orange Almond Bundt Cake from Truffles and Trends! It’s a moist, delicious cake with a light, fluffy texture and a sweet orange flavor that is sure to please any crowd. The almond extract and glazed orange zest give it a unique flavor that sets it apart from other cakes, and the frosting is simply delicious.
The orange frosting is fragrant and reminiscent of orangesicles, and it complements the sweetness of the cake perfectly. Plus, the simplicity of this cake makes it easy to make – just mix the ingredients and bake! This cake is perfect for any occasion – whether you’re serving it at a party or just family-style at home. I always get rave reviews when I make this Glazed Orange Almond Bundt Cake, and I think it’s because of its amazing flavor and simple presentation.
Ingredients:
– 2 cups (240g) all-purpose flour
– 1 teaspoon baking powder
– teaspoon salt
– cup (1 stick) butter, softened
– cup (150g) granulated sugar
– 4 large eggs
– teaspoon almond extract
– cup (60ml) whole milk
– cup (120ml) freshly squeezed orange juice
– 2 tablespoons orange zest
– cup (60g) toasted almonds, chopped
– cup (60ml) heavy cream
Glaze:
– cup (60ml) freshly squeezed orange juice
– cup (120g) powdered sugar
Instructions:
1. Preheat oven to 350F (175C). Grease a bundt pan with butter or baking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
4. Add half of the flour mixture and mix until combined. Mix in the milk, orange juice, and almond extract. Add the remaining flour mixture and mix until combined.
5. Stir in the toasted almonds and orange zest.
6. Pour the batter into the prepared pan and spread into an even layer.
7. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
9. To make the glaze, whisk together the orange juice and powdered sugar in a small bowl.
10. Drizzle the glaze over the cooled cake, then slice and serve. Enjoy!
5. Raspberry Cake with Almonds and Raspberries
I absolutely love this Almond Raspberry Cake recipe from Pies and Tacos! This recipe is the perfect blend of sweet and tart, and the combination of almond and raspberry flavors creates a unique and delicious taste. The texture of the cake is also outstanding – it’s light and fluffy, yet holds its shape well when sliced.
The crumb topping adds a nice crunch, and the glaze adds a beautiful finishing touch. The ingredients are simple and easy to find, so this recipe is great for anyone who loves to bake. The instructions provided by Pies and Tacos are clear and easy to follow, making this cake an ideal choice for novice bakers. All in all, it’s an amazing recipe that I am sure will become a favorite in any household!
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup (180ml) buttermilk
– 1/2 cup (120ml) vegetable oil
– 3/4 cup (150g) granulated sugar
– 2 large eggs
– 1 teaspoon pure almond extract
– 1 teaspoon pure vanilla extract
– 1/2 cup (90g) fresh raspberries
Crumb Topping:
– 1/2 cup (70g) sliced almonds
– 1/4 cup (50g) granulated sugar
– 2 tablespoons (15g) all-purpose flour
– 2 tablespoons (28g) unsalted butter, melted
Glaze:
– 2 tablespoons (30ml) orange juice
– 1/2 cup (60g) confectioners’ sugar
Instructions:
1. Preheat oven to 350F (177C). Grease a 9-inch round cake pan with non-stick spray, line the bottom with parchment paper, then grease the parchment paper. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the buttermilk, oil, sugar, eggs, almond extract, and vanilla extract until combined.
4. Gently fold the dry ingredients into the wet ingredients until combined.
5. Fold in the raspberries.
6. Pour the batter into the prepared pan and spread into an even layer.
7. To make the crumb topping, in a small bowl, stir together the almonds, sugar, flour, and melted butter until a crumbly mixture forms. Sprinkle the crumb topping over the cake batter.
8. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
10. To make the glaze, whisk together the orange juice and powdered sugar in a small bowl.
11. Drizzle the glaze over the cooled cake, then slice and serve. Enjoy!
6. Lemon Cake with Almonds and Lemon Zest
This recipe is a favorite of mine, and with good reason! Almond and lemon is a classic flavor combination that never fails to please, and this almond lemon cake is no exception. The cake is moist and fluffy, with a sweet almond flavor that pairs perfectly with the tart lemon. I love the way the cake batter comes together – it’s so simple and easy to mix up.
Once baked, the cake is drenched with a tangy lemon glaze that adds a nice level of sweetness. Every time I make this recipe, it’s always a hit! Plus, I can always count on it being a crowd-pleaser. So if you’re looking for something special to make for your next celebration, look no further than this almond lemon cake. You won’t be disappointed!
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) vegetable oil
– 2 large eggs
– 1/2 cup (120ml) buttermilk
– 2 teaspoons pure almond extract
– 1 teaspoon pure vanilla extract
– 1/2 cup (120ml) freshly squeezed lemon juice
– Zest of 1 lemon
– 3/4 cup (90g) sliced almonds
Lemon Glaze:
– 1/2 cup (60g) confectioners’ sugar
– 2 tablespoons (30ml) freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350F (177C). Grease a 9-inch round cake pan with non-stick spray, line the bottom with parchment paper, then grease the parchment paper. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the sugar, oil, eggs, buttermilk, almond extract, vanilla extract, lemon juice, and lemon zest until combined.
4. Gently fold the dry ingredients into the wet ingredients until combined.
5. Fold in the almonds.
6. Pour the batter into the prepared pan and spread into an even layer.
7. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
9. To make the glaze, whisk together the powdered sugar and lemon juice in a small bowl.
10. Drizzle the glaze over the cooled cake, then slice and serve. Enjoy!
What flavor compliments almond?
Several flavors complement almond, making it a versatile ingredient in many recipes. Some of the most popular flavor pairings with almond include:
- Chocolate – The rich, nutty flavor of almond pairs well with the deep, rich flavor of chocolate.
- Vanilla – The sweetness of vanilla provides a lovely contrast to the slightly bitter and nutty flavor of almond.
- Lemon – The tartness of lemon provides a nice contrast to the sweetness of almond.
- Raspberry – The sweet and slightly tangy flavor of raspberries complements the nuttiness of almond.
- Cinnamon – The warm and slightly spicy flavor of cinnamon pairs well with the nutty flavor of almond.
- Orange – The bright and citrusy flavor of orange adds a fresh and zesty note to the nutty flavor of almond.
Conclusion
Thank you for taking the time to read this collection of the best almond recipes! We hope that you found something inspiring and delicious that you can add to your meal repertoire.
Almonds are an incredibly versatile ingredient, and their unique flavor can be used in a variety of dishes. We hope you enjoyed learning about the different ways that almonds can be used in recipes and that you now feel more confident in cooking with them. Cooking should be fun and exciting, and we hope that these recipes have helped spark your creativity in the kitchen. Thank you again for reading, and happy cooking!
