Waffles are a classic breakfast staple that have been enjoyed for centuries. From their humble beginnings as a simple batter cooked between two plates, waffles have evolved into a versatile dish that can be enjoyed in countless ways. Whether you prefer them light and fluffy or crispy and golden brown, waffles are a beloved comfort food that can be served with a variety of toppings and accompaniments.
While waffles are often thought of as a breakfast food, they also make for an indulgent and satisfying dessert. From sweet to savory, waffles can be paired with a variety of ingredients to create a delicious and unique dessert experience. In this blog post, we will explore the 10 best waffle desserts that are sure to satisfy your sweet tooth.
Whether you’re a fan of classic waffles topped with whipped cream and fresh berries or a more adventurous dessert that combines sweet and savory flavors, there’s something on this list for everyone. So get ready to indulge in some mouth-watering waffle desserts that will leave you craving for more. From rich chocolate and caramel toppings to fresh fruit and ice cream, these 10 waffle desserts will take your taste buds on a sweet journey that you won’t soon forget.
1. Nutella and Banana Waffle Stack
If you’re a fan of Nutella and waffles, this recipe is sure to delight your taste buds. The combination of fluffy, crispy waffles with a generous spread of creamy, chocolatey Nutella is simply irresistible. It’s the perfect breakfast or brunch option for anyone who loves indulgent, decadent flavors.
One of the best things about this recipe is that it’s incredibly easy to make. With just a few simple ingredients, including flour, sugar, baking powder, eggs, and milk, you can whip up a batch of delicious waffles in no time. And with the addition of Nutella, you don’t even need any extra toppings or syrup!
In my personal opinion, this recipe is the ultimate comfort food. There’s something about the warm, sweet, and satisfying flavors that make me feel happy and content. It’s the perfect recipe to make on a lazy Sunday morning or as a special treat for someone you love.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- Nutella spread
- Fresh fruit, chopped nuts, or whipped cream for topping (optional)
Instructions:
- Preheat a waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Whisk to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter onto the waffle iron and cook until golden brown and crispy.
- Remove the waffles from the iron and spread a generous amount of Nutella onto each one.
- Top with fresh fruit, chopped nuts, or whipped cream, if desired.
- Serve immediately and enjoy!
2. Red Velvet Waffle Ice Cream Sandwiches
This recipe is perfect for anyone who loves the combination of red velvet cake, white chocolate, and ice cream. The recipe uses a classic red velvet cake recipe as the base for the sandwiches, which is a soft and moist cake with a hint of cocoa powder and a bright red color.
The addition of white chocolate chips adds a sweet and creamy texture to the cake, which pairs perfectly with the rich and velvety ice cream. The ice cream filling is made from scratch, which allows you to customize the flavor to your liking. The author suggests using a cream cheese ice cream, which adds a tangy flavor that complements the sweetness of the cake.
One of the best things about this recipe is that it is perfect for any occasion. It can be a fun and unique dessert for a summer barbecue or a delicious treat for a cozy night in with friends. The sandwiches are easy to make and assemble, making them a perfect dessert option for anyone who loves to bake but doesn’t have a lot of time.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup white chocolate chips
- 1 quart of ice cream (flavor of your choice)
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add in the dry ingredients and mix until well combined.
- Fold in the white chocolate chips.
- Using a small cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once the cookies are cooled, place a scoop of ice cream on the flat side of one cookie and top it with another cookie, pressing gently to sandwich the ice cream in between.
- Wrap the ice cream sandwiches tightly in plastic wrap and freeze for at least 30 minutes or until the ice cream is firm.
3. Lemon Blueberry Waffle Trifle
In my personal opinion, the Lemon Blueberry Trifle is the perfect dessert for anyone who loves the combination of tangy lemon and sweet blueberries. The layers of fluffy lemon cake, creamy pudding, and juicy blueberries come together to create a mouthwatering dessert that is both refreshing and satisfying.
One of the best things about this recipe is that it is versatile and can be customized to your liking. You can use store-bought cake mix and pudding to save time or make everything from scratch for a homemade touch. You can also swap out the blueberries for other fresh berries or fruits, depending on what’s in season or your personal preference.
In addition to its delicious flavor, this trifle is also visually stunning. The layers of vibrant lemon and blueberry create a beautiful, colorful dessert that is sure to impress your guests.
Ingredients:
- 1 package (15.25 oz) lemon cake mix, prepared according to package directions
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 4 cups cold milk
- 2 cups fresh blueberries
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Bake the lemon cake according to package directions in a 9×13 inch pan. Allow it to cool completely.
- In a large mixing bowl, whisk together the lemon pudding mixes and cold milk until smooth.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Cut the cooled cake into small cubes.
- To assemble the trifle, layer the cake cubes, lemon pudding, whipped cream, and blueberries in a large trifle dish or individual glasses. Repeat the layers until all ingredients are used up.
- Garnish the top of the trifle with additional whipped cream and blueberries.
- Chill the trifle in the refrigerator for at least 2 hours before serving.
4. Cinnamon Roll Waffles with Cream Cheese Frosting
In my personal opinion, the Cinnamon Roll Pancakes are the ultimate breakfast treat for anyone who loves the taste of warm, gooey cinnamon rolls and fluffy pancakes. The combination of cinnamon, brown sugar, and cream cheese frosting come together to create a delicious, decadent breakfast that will leave you feeling satisfied and indulged.
One of the best things about this recipe is how easy it is to make. The pancake batter is simple and can be whipped up in no time, while the cinnamon swirl and cream cheese frosting add a touch of elegance and flavor to the dish. Plus, the recipe makes a large batch, perfect for feeding a crowd or meal prepping for the week ahead.
In addition to their delicious taste, these pancakes are also visually stunning. The swirls of cinnamon and cream cheese frosting create a beautiful, marbled effect that is sure to impress your guests.
Ingredients:
For the Pancakes:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
For the Cinnamon Swirl:
- 4 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
For the Cream Cheese Glaze:
- 4 tablespoons unsalted butter, softened
- 2 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon to make the cinnamon swirl.
- Heat a nonstick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet and spread it out into a circle.
- Drizzle the cinnamon swirl onto the pancake batter and swirl it around with a toothpick or skewer.
- Cook the pancake for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter and cinnamon swirl.
For the Cream Cheese Glaze:
- In a medium mixing bowl, beat together the softened butter and cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract, and beat until smooth.
- Drizzle the cream cheese glaze over the warm cinnamon roll pancakes.
5. S’mores Waffle Skewers
In my personal opinion, the S’more Banana Boat Waffle Bowls are a creative and delicious twist on the classic camping dessert. The recipe combines the sweet and gooey flavors of s’mores with the creamy texture of bananas, all served in a crispy waffle bowl. The result is a mouth-watering dessert that is perfect for any outdoor adventure or even as a fun treat at home.
One of the best things about this recipe is its versatility. Whether you’re camping in the great outdoors or hosting a backyard barbecue, the S’more Banana Boat Waffle Bowls are a crowd-pleaser. They’re easy to assemble and can be customized with different toppings such as whipped cream, chopped nuts, or even a drizzle of chocolate sauce.
Another reason to love this recipe is how easy it is to make. The waffle bowls can be prepared ahead of time, and the bananas and marshmallows can be cooked over a campfire or grill in just a few minutes.
Ingredients:
- 4 ripe bananas
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 4 waffle bowls
- Optional toppings: whipped cream, chopped nuts, chocolate sauce
Instructions:
- Preheat your oven to 350°F (180°C).
- Cut off the top of each banana, leaving the peel intact.
- Use a spoon to hollow out a small section of each banana.
- Stuff each banana with mini marshmallows and chocolate chips.
- Place the stuffed bananas in the waffle bowls.
- Bake the banana boats for 10-12 minutes, or until the marshmallows are golden brown and melted.
- Remove the banana boats from the oven and let them cool for a few minutes.
- Serve the banana boats with your favorite toppings.
6. Belgian Waffle Strawberry Shortcake
Belgian waffles are a classic breakfast treat that are loved by many, and this recipe takes it up a notch by making them from scratch. What sets these waffles apart is their crisp exterior and fluffy interior, making them a perfect breakfast indulgence.
One of the things that I love about this recipe is how easy it is to make. With just a few basic ingredients, you can have restaurant-quality Belgian waffles in the comfort of your own home. The recipe also includes some helpful tips and tricks to ensure that your waffles turn out perfectly every time.
Another reason to love this recipe is how versatile it is. You can serve them with a variety of toppings such as whipped cream, fresh fruit, or even bacon and eggs for a savory twist. They’re also a great make-ahead breakfast option that you can freeze and reheat for a quick and easy breakfast on the go.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter onto your preheated waffle iron and cook according to the manufacturer’s instructions, until the waffles are golden brown and crispy on the outside.
- Repeat with the remaining batter.
- Serve the waffles warm with your favorite toppings.
7. Churro Waffles with Dulce de Leche Sauce
If you love the taste of churros but don’t want to go through the hassle of deep frying them, then these Cinnamon Sugar Churro Waffles are the perfect solution. This recipe takes the classic cinnamon sugar flavor of churros and transforms it into a delicious breakfast treat.
One of the things that I love about this recipe is the combination of crispy waffles with a sweet and cinnamon-y coating. The texture of the waffles is perfect – crispy on the outside and soft on the inside, and the cinnamon sugar coating adds a wonderful layer of sweetness and spice.
Another reason to love this recipe is how easy it is to make. With just a few basic ingredients and a waffle iron, you can have restaurant-quality churro waffles in no time. Plus, they’re a fun and unique way to switch up your breakfast routine and impress your friends and family.
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 and 1/2 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter onto your preheated waffle iron and cook according to the manufacturer’s instructions, until the waffles are golden brown and crispy on the outside.
- In a small mixing bowl, whisk together the sugar and cinnamon.
- Brush each waffle with melted butter, then sprinkle with the cinnamon sugar mixture.
- Serve the waffles warm and enjoy the delicious taste of churros in waffle form.
8. Peanut Butter and Jelly Waffle Sandwiches
For many of us, the classic combination of peanut butter and jelly brings back fond memories of childhood lunches and after-school snacks. This recipe takes that timeless combination to the next level by transforming it into a warm and delicious waffle sandwich.
One of the things that makes this recipe so special is how easy it is to make. With just a few basic ingredients and a waffle iron, you can create a warm and comforting sandwich that is sure to satisfy your cravings for something sweet and savory.
Another reason to love this recipe is how versatile it is. You can customize the type of bread and filling to suit your personal taste preferences, whether you prefer creamy or crunchy peanut butter, grape or strawberry jelly, or even a different type of spread altogether.
Ingredients:
- 4 frozen waffles
- 4 tablespoons creamy peanut butter
- 4 tablespoons jelly or jam (grape, strawberry, or your favorite flavor)
- Cooking spray
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Toast the frozen waffles in a toaster or toaster oven until crispy and golden brown.
- Spread 1 tablespoon of peanut butter on one side of each of the toasted waffles.
- Spread 1 tablespoon of jelly or jam on top of the peanut butter on each waffle.
- Place one waffle on top of another to create a sandwich.
- Spray the preheated waffle iron with cooking spray.
- Place the sandwich on the waffle iron and close the lid.
- Cook for 2-3 minutes, or until the waffles are crispy and golden brown and the filling is warm and gooey.
- Remove the sandwich from the waffle iron and let it cool for a minute or two before serving.
- Repeat with the remaining waffles and filling to make additional sandwiches as desired.
9. Apple Pie Waffle Sundaes
Waffles are already a beloved breakfast staple, but this recipe takes them to a whole new level of indulgence by combining two classic desserts: churros and apple pie. The result is a sweet and satisfying dish that is sure to delight your taste buds.
One of the things that makes this recipe so special is the combination of textures and flavors. The waffles are crispy on the outside and tender on the inside, while the apple pie filling is sweet and juicy with a hint of cinnamon spice. And the cinnamon sugar coating adds an irresistible crunch to every bite.
Another reason to love this recipe is how easy it is to make. With just a few basic ingredients and a waffle iron, you can create a show-stopping breakfast or brunch dish that will impress your friends and family.
Ingredients:
For the Waffles:
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 1/2 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
For the Apple Pie Filling:
- 2 apples, peeled, cored, and chopped
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
- While the waffles are cooking, prepare the apple pie filling. Melt the butter in a medium saucepan over medium heat. Add the chopped apples, brown sugar, cinnamon, and nutmeg, and cook for 5-7 minutes, or until the apples are tender and the sauce is thickened.
- In a small bowl, mix together the granulated sugar and cinnamon for the cinnamon sugar coating.
- When the waffles are done, remove them from the waffle iron and let them cool for a minute or two. Then, brush them with melted butter and coat them in the cinnamon sugar mixture.
- Top each waffle with a spoonful of the apple pie filling and serve immediately.
10. Caramelized Pineapple and Coconut Waffle Stacks
The recipe starts with a classic waffle batter, but it’s elevated with the addition of crushed pineapple and chopped macadamia nuts. The pineapple adds a subtle sweetness and a tropical flavor that pairs perfectly with the richness of the nuts. I love how the nuts add a delicious crunch to the waffles, making each bite a textural delight.
Another thing I appreciate about this recipe is how easy it is to make. The batter comes together quickly and easily, and the waffles cook up in no time in a waffle iron. Plus, the recipe makes a good amount of waffles, so it’s perfect for feeding a hungry crowd or meal prepping for the week ahead.
I also love how versatile these waffles are. They’re great on their own with a little bit of butter and syrup, but they’re also delicious topped with whipped cream and fresh fruit. I can even see myself using them as a base for a savory breakfast sandwich. The possibilities are endless with these Pineapple Mac Nut Waffles, and that’s why they’re one of my favorite breakfast recipes.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup chopped macadamia nuts
Instructions:
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, beat the eggs until frothy. Add the milk, vegetable oil, and vanilla extract, and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Fold in the crushed pineapple and chopped macadamia nuts.
- Ladle the batter onto the waffle iron and cook according to the manufacturer’s instructions, until the waffles are golden brown and crisp on the outside.
- Serve the waffles warm with your desired toppings, such as butter, syrup, whipped cream, or fresh fruit. Enjoy!
Conclusion
Thank you for taking the time to explore this list of 10 best waffle desserts! I hope these recipes have inspired you to get creative in the kitchen and try out some new and exciting waffle desserts. From classic combinations like Nutella and banana to unique flavor combinations like churro waffles with dulce de leche sauce, there’s no shortage of delicious options to choose from. Whether you’re making waffles for breakfast or indulging in a sweet treat for dessert, waffles are a versatile and delicious dish that will never go out of style. So, fire up your waffle iron and let’s get cooking!
