Are you looking for a fun and exciting way to keep the kids entertained? Look no further! Who doesn’t love mini donuts? These tiny treats are the perfect size for a quick, satisfying snack, and there’s something about their miniature stature that makes them extra adorable. Plus, they’re versatile – you can decorate them in countless ways and experiment with all kinds of flavors and fillings.
From classic favorites like chocolate-dipped donuts to more adventurous recipes like blueberry-filled donuts, your kids are sure to love these mini treats. Whether you’re planning a birthday party or just looking for a sweet treat, these mini donut recipes will be sure to bring smiles all around. So grab your ingredients and get ready to have some fun in the kitchen with these tasty mini donut recipes!
So whether you’re looking for a fun activity to do with the kids or just want to satisfy your sweet tooth, keep reading for some mouthwatering mini donut recipes.
1. Mini Donuts
I absolutely love this recipe for Quick & Easy Baked Cake Mix Donuts! It’s an incredibly easy and delicious treat that can be made with only six simple ingredients. Plus, it takes just minutes to put together and less than 20 minutes to bake. The texture of the donuts is perfect – they’re light and fluffy on the inside, with a nice crunchy exterior.
The best part is that you can customize them however you want – top them with a glaze or frosting, add a sprinkle of cinnamon or cocoa powder, or even dip them in melted chocolate. This recipe is a real winner that can be enjoyed by everyone! I guarantee that you’ll love it too! So head over to https://itsalwaysautumn.com/quick-easy-baked-cake-mix-donuts-recipe and give it a try today!
Ingredients:
-1 box cake mix (any flavor)
-2 tablespoons vegetable oil
-1 egg
-1/4 cup water
-1/4 cup powdered sugar
-Optional: Sprinkles, glaze, or melted chocolate for topping
Instructions:
1. Preheat oven to 350°F. Grease a mini donut pan with non-stick spray.
2. In a large bowl, combine cake mix, vegetable oil, egg, and water. Stir until combined.
3. Spoon batter into prepared donut pan, filling each cavity about 3/4 full.
4. Bake for 8-10 minutes, or until donuts are lightly golden brown.
5. Allow donuts to cool in the pan for 5 minutes before removing.
6. Dip the tops of the donuts in the powdered sugar and then into your desired topping. Serve immediately. Enjoy!
2. Cake Donuts
Whenever I’m in the mood for something sweet, I always turn to this recipe for Old-Fashioned Cake Doughnuts! I love this recipe because it’s easy to make and always turns out perfect. The doughnuts come out of the pan so fluffy, and they taste amazing. The combination of the sweet glaze and the crunchy cinnamon sugar makes them irresistible.
Plus, the doughnuts are large enough that you can easily share with friends and family. Whether I’m making them for special occasions or just as a treat for myself, I always enjoy making these doughnuts. They remind me of my childhood and the memories I have of eating them with my family. I love this recipe and will continue to make it for years to come!
Ingredients:
-2 cups all-purpose flour
-1/2 cup sugar
-1 tablespoon baking powder
-1 teaspoon ground nutmeg
-1/2 teaspoon ground cinnamon
-1/4 teaspoon salt
-1/2 cup milk
-2 tablespoons melted butter
-1 egg
-1 teaspoon vanilla extract
-Oil for frying
-Optional: Glaze, powdered sugar, and/or cinnamon-sugar mixture for topping
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
4. Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thick.
5. Cut out doughnuts using a doughnut cutter or a biscuit cutter.
6. Heat oil for frying in a large pot or deep fryer over medium-high heat until it reaches 350F.
7. Carefully drop doughnuts, 2-3 at a time, into the hot oil and fry for 1-2 minutes on each side, or until golden brown.
8. Remove from oil and drain on paper towels.
9. Optional: Dip doughnuts in glaze, powdered sugar, and/or cinnamon-sugar mixture. Enjoy!
3. Glazed Donuts
This recipe from Alyona’s Cooking is one of my favorites! It’s a faithful replication of Dunkin’ Donuts’ glazed donuts, and it makes an incredibly scrumptious dessert. The best aspect is that there are no unusual ingredients or specialized equipment needed – just a few pantry staples and some simple procedures. I adore how easy this recipe is to complete; there’s nothing to fret about when you don’t have access to certain items at home!
Plus, the dough is soft and fluffy, and the glaze adds the perfect amount of sweetness. I’ve made this recipe several times now, and every time my family has been impressed. It’s always a hit! I highly recommend trying this recipe if you’re looking for a tasty treat to share with your loved ones.
Ingredients:
-2 cups all-purpose flour
-3 teaspoons baking powder
-1/2 teaspoon salt
-3/4 cup granulated sugar
-1/4 cup butter, melted
-2 large eggs
-1/2 cup milk
-Oil for frying
-Glaze:
-1 cup powdered sugar
-4 tablespoons milk
-1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, eggs, and milk.
3. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thick.
5. Cut out doughnuts using a doughnut cutter or a biscuit cutter.
6. Heat oil for frying in a large pot or deep fryer over medium-high heat until it reaches 350F.
7. Carefully drop doughnuts, 2-3 at a time, into the hot oil and fry for 1-2 minutes on each side, or until golden brown.
8. Remove from oil and drain on paper towels.
9. To make the glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract.
10. Dip the tops of the donuts in the glaze and then into your desired topping. Serve immediately. Enjoy!
4. Cinnamon Sugar Donuts
I’m always looking for a delicious and easy recipe that I can make for my family, and this Cinnamon Sugar Baked Donuts Recipe from Modest Munchies is definitely one of my favorites! It only requires a few simple ingredients that I usually have on hand, and it’s really quick to make. The donuts come out so moist and fluffy, and the cinnamon sugar coating makes them even better. The combination of the sweet and spicy flavors is simply irresistible.
Plus, this recipe is also great for kids to help with as it doesn’t involve any frying or complicated steps. I love that I can make these delicious donuts in no time, and they always turn out perfectly! If you’re looking for an easy and mouthwatering snack or dessert, you should definitely give this Cinnamon Sugar Baked Donuts recipe a try. You won’t regret it!
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 teaspoon ground cinnamon
-3/4 cup granulated sugar
-1/4 cup butter, melted
-1/2 cup milk
-1 large egg
-1 teaspoon vanilla extract
-Cinnamon-sugar mixture:
-3 tablespoons granulated sugar
-1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F. Grease a 6-cavity donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the sugar, melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
5. Scoop the batter into the prepared donut pan, filling each cavity about 3/4 of the way full.
6. Bake for 9-11 minutes or until the edges are lightly golden brown.
7. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
8. To make the cinnamon-sugar mixture: In a small bowl, whisk together the sugar and cinnamon.
9. Dip the tops of the cooled donuts in the cinnamon-sugar mixture. Serve immediately. Enjoy!
5. Jelly Bean Donuts
I always get excited when I discover a recipe that I can’t wait to try, and the Jelly Bean Donuts from MelanieMakes.com is one of those recipes! I recently tried it out and fell in love with the combination of the sweet jelly beans and the fluffy donuts.
Plus, the donut holes filled with jelly beans make for a fun presentation. This recipe was really easy to follow, and I was so proud of the end result. The texture of the donuts was perfect and the Jelly Beans added a great pop of flavor. Everyone in my family loved these treats, and we can’t wait to make them again. If you’re looking for something fun and delicious to make, I highly recommend the Jelly Bean Donuts from MelanieMakes.com – you won’t be disappointed!
Ingredients:
-2 1/4 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon nutmeg
-1/2 teaspoon cinnamon
-1/2 teaspoon salt
-3/4 cup granulated sugar
-1/4 cup vegetable oil
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup milk
-1/2 cupjellybeans
Instructions:
1. Preheat oven to 350F. Grease a 12-cavity doughnut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
3. In a separate bowl, whisk together the sugar, oil, eggs, vanilla extract, and milk.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
5. Gently fold in the jellybeans.
6. Scoop the batter into the prepared doughnut pan, filling each cavity about 2/3 of the way full.
7. Bake for 8-10 minutes or until the edges are lightly golden brown.
8. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
9. Serve immediately. Enjoy!
6. Peanut Butter Cup Donuts
I am in love with this recipe for peanut butter cup donuts. It’s easy to put together and ridiculously scrumptious! The union of the decadent donut and the succulent peanut butter is like a divine match made in Heaven; plus, they’re undeniably adorable! Plus, you can tinker with it based on your preferences: use different types of peanut butters or mix some chocolate chips into the batter – whatever suits your palate best!
You can also use different toppings to make them even more special. The best part is that it only takes a few minutes to put everything together and you can have fresh, warm donuts in no time. I love that I can make these donuts with minimal effort and they come out tasting like I spent hours in the kitchen. It’s definitely a recipe that I’ll be making over and over again!
Ingredients:
-2cupsall-purpose flour
-2teaspoonsbakingpowder
-1/2teaspoonsalt
-1/2cupgranulatedsugar
-1/4cupbrownsugar
-1/2cuppeanutbutter
-2largeeggs
-1teaspoonvanillaextract
-1cupmilk
-12peanutbuttercups,chopped
Instructions:
1. Preheat oven to 350F. Grease a 12-cavity doughnut pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the sugars, peanut butter, eggs, vanilla extract, and milk.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
5. Fold in the chopped peanut butter cups.
6. Scoop the batter into the prepared doughnut pan, filling each cavity about 2/3ofthewayfull.
7. Bake for 8-10 minutes or until the edges are lightly golden brown.
8. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
9. Serve immediately. Enjoy!
7. Frosted Cupcake Donuts
I absolutely love this recipe for Strawberry Frosted Donuts! Every time I make them, they always turn out so perfectly fluffy and delicious. The combination of the sweet glaze and the bright flavor of the strawberries make them irresistible.
Plus, they are so easy to make – all you need is a few simple ingredients and about 20 minutes of your time. The best part is that you can customize them to your own tastes – add some sprinkles or chocolate chips, or even swap out the strawberries for another type of fruit. This recipe is a great way to start your day with a little something special!
Ingredients:
-2cupsall-purpose flour
-2teaspoons baking powder
-1/2 tea spoonsalt
-1/2cup granulated sugar
-1/4cup brownsugar
-3/4cup milk
-2large eggs
-2tablespoons butter,melted
-1teaspoon vanilla extract
-1/2 cup fresh strawberries,chopped
-1cup powdered sugar
-2table spoons milk
Instructions:
1. Preheat oven to 350F. Grease a 12-cavity doughnut pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the sugars, milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
5. Fold in the chopped strawberries.
6. Scoop the batter into the prepared doughnut pan, filling each cavity about2/3ofthewayfull.
7. Bake for 8-10 minutes or until the edges are lightly golden brown.
8. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
9. For the frosting, whisk together the powdered sugar and milk until smooth.
10. Dip each cooled donut into the frosting and place it back on the wire rack to cool completely.
11. Serve immediately. Enjoy!
8: Icing Drizzle Donuts
Why suffer with underwhelming glazes when you can have a simple, three-ingredient powdered sugar glaze that is simply divine? This recipe provides the perfect finishing touch to many of my favorite dessert recipes and it’s quick and easy to make. It contains just three ingredients: powdered sugar, milk along with vanilla extract – making it ideal for any occasion! I particularly enjoy drizzling this concoction atop my favorite cake recipes
It adds a nice sweetness and makes the desserts look extra special. Plus, it only takes a few minutes to make this glaze so you don’t have to spend too much time in the kitchen. I always keep the ingredients on hand in my pantry so I’m ready for when I need to make this glaze for a special occasion. If you’re looking for a delicious and easy way to make your desserts look amazing, then you should definitely try this recipe!
Ingredients:
-1cup powdered sugar
-2-3table spoons milk
-1tea spoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the powdered sugar, 2 tablespoons of milk,and the vanilla extract.
2. If the glaze is too thick, add an additional tablespoon of milk until you reach the preferred consistency.
3. Dip the donuts into the glaze, turning to coat.
4. Place the donuts on a wire rack to allow the glaze to set.
5. Enjoy!
9. Strawberry Shortcake Donuts
I’m a knitter, baker, and choux master… and this recipe is truly an accomplishment. The way everything comes together in perfect harmony makes this dish one that I absolutely adore! My absolute favorite combination of flavors is when buttery pastry meets creamy Pt; sweet choux pastry melds with lusciously rich flavor – creating a scrumptious entree that’s jam-packed with flavor & texture.
It’s also incredibly easy to make – you only need a few ingredients and minimal time to whip up something amazing. Plus, you can easily customize it with your own favorite ingredients to make it your own. This is one of my go-to recipes when I’m in need of something special for dinner and I’m sure you’ll love it too!
Ingredients:
-1cupall-purpose flour
-1teaspoon salt
-¼cup granulated sugar
-1teaspoon baking powder
-1egg
-2tablespoons butter,melted
-¾cup milk
-1cup strawberries,chopped
-1cup pastry cream
-¼cup choux pastry
Instructions:
1. Preheat the oven to 375F. Grease a donut pan.
2. In a large bowl, whisk together the flour, salt, sugar, and baking powder.
3. In a separate bowl, whisk together the egg, melted butter, and milk.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
5. Fold in the chopped strawberries.
6. Scoop the batter into the prepared donut pan, filling each cavity about 2/3ofthewayfull.
7. Bake for 8-10 minutes or until the edges are lightly golden brown.
8. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
9. To assemble, fill each cooled donut with pastry cream and top with choux pastry.
10. Serve immediately. Enjoy!
10. Bacon and Egg Donuts
I’m always on the hunt for quick and easy recipes that are full of flavor. And I recently found a gem in Dunkin’ Donuts Omelet Bites! It’s the perfect mix of protein and carbs, plus it’s ready in no time. I love how easily the ingredients come together to create something so delicious. The eggs, cheese, and bacon all blend together perfectly to create a savory flavor.
Plus, the fact that it can be made in minutes makes this a perfect go-to recipe for busy weekday mornings. Not to mention, the omelet bites look so cute and impressive when served! Even my picky eaters love them. Overall, I highly recommend this recipe as an easy way to enjoy a delicious breakfast.
Ingredients:
-1tablespoon butter
-1/4cup diced onion
-4large eggs
-1/4cu pmilk
-Salt and pepper,to taste
-1/2cup cheddar cheese,shredded
-1/4cup cooked bacon,chopped
Instructions:
1. Preheat oven to 375F. Grease a donut pan.
2. In a large skillet, melt the butter over medium heat.
3. Add the onion and cook for 4-5 minutes or until softened.
4. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet and cook for 2-3 minutes or until the eggs are partially set.
6. Stir in the cheese and bacon.
7. Scoop the egg mixture into the prepared donut pan, filling each cavity about 2/3 of the way full.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
10. Serve immediately. Enjoy!
Conclusion:
Thanks for checking out this list of mini donut recipes! We hope you found something that inspired you to get creative in the kitchen and make some delicious treats.
We know that making donuts can be a fun and rewarding experience, so we encourage you to give it a try! Don’t forget to share your creations with us on social media—we’d love to see what you come up with! From all of us here at XYZ, we thank you for taking the time to read our list and we hope you have a great day!
