Hey, there fellow bakers! Have you ever found yourself with a box of muffin mix and wondered what else you could make besides, well, muffins? I’ve got just the solution for you – muffin mix cookies!
These cookies are not only delicious, but they’re also incredibly easy to make. With just a few simple ingredients and a box of muffin mix, you can whip up a batch of cookies in no time.
As someone who loves to experiment in the kitchen, I’ve tried my fair share of cookie recipes. But I keep coming back to these muffin mix cookies because they’re just so darn tasty. Plus, there are endless flavor variations to try out.
In this post, I’ll be sharing with you my favorite muffin mix cookie recipes, complete with personal tips and tricks to ensure your cookies turn out perfectly every time. So, grab a box of muffin mix and get ready to bake up some seriously delicious cookies!
1. Oatmeal Raisin Cookies
I absolutely love this oatmeal raisin cookie recipe from JustSoTasty.com! Not only are the cookies delicious and flavorful, but they are also easy to make. The ingredients are simple and you can find them in any grocery store. I love that the recipe only requires one bowl and a few basic steps. The dough is easy to work with and it’s great to be able to customize the cookies by adding different mix-ins such as chocolate chips, nuts, or dried fruits.
After baking, the oatmeal raisin cookies turn out soft and chewy with crispy edges and a wonderful aroma that fills the kitchen. Plus, they freeze well so you can easily make them ahead of time. If you’re looking for a yummy cookie recipe that everyone will love, this oatmeal raisin cookie recipe from JustSoTasty.com is definitely the one for you!
Ingredients:
1 cup (2 sticks) unsalted butter, melted and cooled slightly
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups rolled oats
1 1/2 cups raisins
Instructions:
1. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
2. In a large bowl using a hand mixer, cream together the melted butter and both sugars until combined.
3. Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
5. Slowly mix the dry ingredients into the wet ingredients until just combined.
6. Stir in the oats and raisins.
7. Roll the dough into balls, about 1.5 tablespoons worth of dough per cookie. Place the cookie dough balls onto the prepared baking sheets, about 2 inches apart.
8. Bake for 10 minutes or until the edges are lightly golden brown. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
2. Double Chocolate Chunk Cookies
I absolutely love this recipe for bakery-style double chocolate chip cookies! Not only is it easy to make, but it also produces a delicious and indulgent treat that is sure to satisfy any sweet tooth. The combination of dark and milk chocolate chips creates an irresistible flavor, while the addition of brown sugar and vanilla extract adds a touch of sweetness that complements the cocoa perfectly.
The cookies are thick, chewy, and full of chocolatey goodness – the perfect treat to enjoy with a tall glass of cold milk. Best of all, this recipe yields a large batch of cookies, so you’ll have plenty to share with family and friends. If you’re looking for an indulgent, crowd-pleasing dessert that’s sure to be a hit, you can’t go wrong with bakery-style double chocolate chip cookies!
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, melted and cooled slightly
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup dark chocolate chunks
1 cup milk chocolate chunks
Instructions:
1. Preheat oven to 350F (177C). Line two large baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl using a hand mixer, cream together the melted butter and both sugars until combined.
4. Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
5. Slowly mix the dry ingredients into the wet ingredients until just combined.
6. Stir in the dark chocolate chunks and milk chocolate chunks.
7. Roll the dough into balls, about 1.5 tablespoons worth of dough per cookie. Place the cookie dough balls onto the prepared baking sheets, about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
3. Strawberry Shortcake Cookies
When it comes to baking, one of my all-time favorite recipes is Strawberry Shortcake from Kroll’s Korner. The recipe is easy to follow and yields a delicious result every time. The combination of sweet strawberries, fluffy cake, and creamy whipped topping is truly irresistible. Its simple ingredients are versatile, making it an ideal option for any occasion. What I love most about this recipe is that it doesn’t require a lot of time to prepare.
The most time-consuming step is baking the cake, but you can use store-bought cake if you don’t have time. Additionally, you can customize the recipe to make it your own by adding different toppings or substituting the cake for a different type of pastry. This recipe is truly a classic that everyone should try at least once!
Ingredients:
1 box of white cake mix
2 eggs
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup of diced strawberries
1/2 cup of heavy whipping cream
1/4 cup of powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the cake mix, eggs, vegetable oil and vanilla extract until combined.
3. Grease a baking sheet with non-stick cooking spray and spread the cake batter evenly.
4. Bake for 12-15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
5. In a medium bowl, combine the diced strawberries and powdered sugar.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the strawberry mixture into the whipped cream, then spread it over the cooled cake.
8. Cut the cake into desired shapes, such as circles or squares. Serve and enjoy!
4. Banana Pudding Cookies
I absolutely love this recipe for banana pudding cookies! These cookies are so soft, moist, and full of flavor, they’re sure to become a family favorite. The recipe is incredibly easy to follow and the end result is simply delicious. The combination of banana, pudding mix, and cinnamon makes these cookies irresistible. The best part is that the ingredients are all pantry staples, so you can whip them up with ease.
I love how the cookies come out golden brown and perfectly crispy on the outside, and incredibly soft on the inside. The addition of creamy banana pudding filling makes them even more special. When served with a cold glass of milk, these cookies are an irresistibly tasty treat. So if you’re looking for an easy yet delicious dessert to make for your family, this banana pudding cookie recipe is a must-try!
Ingredients:
1 cup of all-purpose flour
1 teaspoon baking soda
1/2 teaspoon groundcinnamon
1/4 teaspoon salt
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/2 cup of packed brown sugar
1egg
1 teaspoon vanilla extract
1 cup of mashed bananas
1/2 cup of instant banana pudding mix
Instructions:
1. Preheat oven to 350F (175C).
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the butter and both sugars until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Add in the mashed bananas and mix until combined.
6. Slowly add in the dry ingredients and mix until combined.
7. Scoop out dough and roll into 1-inch balls.
8. Place the balls on a parchment paper-lined baking sheet and press down lightly to flatten.
9. Bake for 10-12 minutes or until the edges are lightly golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, spread the tops of the cookies with the banana pudding mix. Enjoy!
5. Peanut Butter Cookies
I love this recipe for peanut butter cookies! It’s easy to make, with minimal ingredients, and the end result is always delicious. The dough comes together quickly and the cookies bake up perfectly in the oven. I appreciate that there’s no need to chill the dough before baking, which makes it a great choice for a last-minute treat. The cookies have a soft and chewy center, with just enough crunch around the edges.
Plus, the salty-sweet combination of peanut butter and sugar is unbeatable! I love topping these classic cookies with a sprinkle of flaky sea salt for an extra burst of flavor. Whether you’re baking for a special occasion or just need a quick snack, this peanut butter cookie recipe is sure to be a hit.
Ingredients:
1 cup of creamy peanut butter
1/2 cup of light brown sugar, packed
1/2 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of baking soda
1/4 teaspoon of salt
Instructions:
1. Preheat oven to 350F (175C).
2. In a medium bowl, whisk together the peanut butter, sugars, egg, and vanilla extract until combined.
3. Add in the baking soda and salt and mix until combined.
4. Scoop out dough and roll into 1-inch balls.
5. Place the balls on a parchment paper-lined baking sheet and press down lightly to flatten.
6. Bake for 10-12 minutes or until the edges are lightly golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Serve and enjoy!
Conclusion
Thank you for taking the time to learn more about muffins! We hope this list has been helpful in giving you an overview of all the different muffin varieties out there.
Whether you’re looking for something sweet or savory, there’s a muffin out there for everyone. Have fun exploring all the different flavors, textures, and ingredients that make muffins so special. From Chocolate Chip Muffins to Strawberry Shortcake Cookies, and from Banana Pudding Cookies to Peanut Butter Cookies, there’s no limit to the deliciousness of muffins. Enjoy!.
