Starbucks has become synonymous with coffee and treats, but one of their most popular and beloved items is their cake pops. These little balls of deliciousness are a perfect snack to enjoy with your favorite coffee or tea.
With a variety of flavors to choose from, it’s hard to pick just one. But why limit yourself to what’s available at the store when you can make your own at home?
We’ve put together a list of five of the best Starbucks cake pop recipes for you to try out. From classic flavors like chocolate and vanilla to seasonal favorites like pumpkin spice, there’s something for everyone. So grab your apron, turn up the music, and let’s get baking!
1. Chocolate Cake Pops
Chocolate cake pops are one of my all-time favorite desserts! These bite-sized treats are not only delicious but also look incredibly cute and are perfect for any occasion. What I love about this recipe from Sally’s Baking Addiction is how easy it is to follow, even for someone like me who isn’t an expert baker.
The cake pops come out moist and chocolatey, with a perfect balance of sweetness. The dipping chocolate adds an extra layer of indulgence, making them a hit with both kids and adults alike. This recipe is a go-to for parties, holidays, or simply when I need a sweet pick-me-up. Give it a try and you won’t be disappointed!
Ingredients:
- 1 box of chocolate cake mix
- 1 cup of chocolate frosting
- 12 oz of high-quality chocolate
- 1 tbsp of vegetable oil
- Lollipop sticks
- Sprinkles (optional)
Instructions:
- Bake the cake according to the package instructions and let it cool completely.
- Crumble the cake into a large bowl using your hands or a fork.
- Add the chocolate frosting and mix until well combined.
- Roll the mixture into balls, about the size of a golf ball.
- Insert a lollipop stick into each ball and place them on a baking sheet lined with parchment paper.
- Freeze the cake pops for at least 30 minutes.
- Melt the chocolate and vegetable oil in a heat-proof bowl set over a pot of simmering water.
- Dip each cake pop into the chocolate until fully coated.
- Add sprinkles (if using) immediately after dipping.
- Place the cake pops back on the parchment-lined baking sheet and let them cool until the chocolate has hardened.
- Serve and enjoy!
2. Vanilla Cake Pops
As a lover of all things sweet, I’m always on the lookout for healthier dessert options. That’s why I’m obsessed with this skinny vanilla cake pops recipe from The Skinny Fork. Not only are they low in calories and fat, but they’re also easy to make and taste absolutely delicious. The cake pops are moist and fluffy, with a hint of vanilla that makes them perfect for any occasion. Plus, the dipping chocolate adds an indulgent touch without adding unnecessary calories. Whether I’m hosting a party or just want a guilt-free treat, these cake pops always hit the spot.
Ingredients:
- 1 box of vanilla cake mix
- 1 cup of unsweetened applesauce
- 3 egg whites
- 1 cup of water
- 12 oz of high-quality white chocolate
- 1 tsp of coconut oil
- Lollipop sticks
- Sprinkles (optional)
Instructions:
- Preheat the oven to 350°F and prepare a cake pan according to the package instructions.
- In a large mixing bowl, combine the cake mix, unsweetened applesauce, egg whites, and water.
- Beat the mixture until well combined and smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool completely before breaking it into small pieces in a large mixing bowl.
- Roll the cake mixture into balls, about the size of a golf ball.
- Insert a lollipop stick into each ball and place them on a baking sheet lined with parchment paper.
- Freeze the cake pops for at least 30 minutes.
- Melt the white chocolate and coconut oil in a heat-proof bowl set over a pot of simmering water.
- Dip each cake pop into the chocolate until fully coated.
- Add sprinkles (if using) immediately after dipping.
- Place the cake pops back on the parchment-lined baking sheet and let them cool until the chocolate has hardened.
- Serve and enjoy!
3. Red Velvet Cake Pops
Red velvet cake pops are a fun and festive dessert that I love making for parties and special occasions. This recipe from Simply Home Cooked is my go-to for its delicious, moist cake and creamy cream cheese frosting. The red velvet flavor is spot on, with just the right amount of cocoa and vanilla. The dipping chocolate adds an extra layer of decadence, making them irresistible. Plus, they’re easy to make and can be customized with different sprinkles and decorations. These cake pops are always a hit and I love how they add a touch of whimsy to any dessert table.
Ingredients:
- 1 box of red velvet cake mix
- 1 cup of cream cheese frosting
- 12 oz of high-quality white chocolate
- 1 tbsp of vegetable oil
- Lollipop sticks
- Sprinkles (optional)
Instructions:
- Bake the cake according to the package instructions and let it cool completely.
- Crumble the cake into a large bowl using your hands or a fork.
- Add the cream cheese frosting and mix until well combined.
- Roll the mixture into balls, about the size of a golf ball.
- Insert a lollipop stick into each ball and place them on a baking sheet lined with parchment paper.
- Freeze the cake pops for at least 30 minutes.
- Melt the white chocolate and vegetable oil in a heat-proof bowl set over a pot of simmering water.
- Dip each cake pop into the chocolate until fully coated.
- Add sprinkles (if using) immediately after dipping.
- Place the cake pops back on the parchment-lined baking sheet and let them cool until the chocolate has hardened.
- Serve and enjoy!
4. Pumpkin Spice Cake Pops
As soon as the leaves start to change colors, I’m ready for all things pumpkin spice! That’s why I love this recipe for pumpkin spice truffles from Strawberry Blondie Kitchen. They’re the perfect bite-sized treat for fall and winter, with a creamy pumpkin filling coated in rich, dark chocolate. The warming spices of cinnamon, nutmeg, and ginger are just the right amount, making them the ultimate cozy dessert. Plus, they’re surprisingly easy to make and can be made ahead of time for parties or as a homemade gift. These truffles are a must-try for anyone who loves pumpkin spice and chocolate.
Ingredients:
- 8 oz of cream cheese, softened
- 1/2 cup of pumpkin puree
- 3 cups of powdered sugar
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of ground ginger
- 12 oz of high-quality dark chocolate
- 1 tsp of coconut oil
Instructions:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the pumpkin puree, powdered sugar, cinnamon, nutmeg, and ginger, and mix until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Line a baking sheet with parchment paper.
- Use a small cookie scoop or spoon to form the pumpkin mixture into balls and place them on the prepared baking sheet.
- Freeze the balls for at least 30 minutes.
- Melt the dark chocolate and coconut oil in a heat-proof bowl set over a pot of simmering water.
- Dip each ball into the chocolate until fully coated.
- Place the truffles back on the parchment-lined baking sheet and let them cool until the chocolate has hardened.
- Serve and enjoy!
5. Birthday Cake Pops
Cake balls and cake pops are such a fun and delicious way to enjoy leftover cake or to create a bite-sized treat for any occasion. I love this recipe from Cake Whiz for its simplicity and versatility. The basic recipe can be adapted to any flavor of cake and coating, allowing you to customize them for any event. Plus, they’re easy to make with just a few ingredients and a little bit of patience. These cake balls and pops are always a crowd-pleaser and make for a great homemade gift.
Ingredients:
- 1 box of cake mix
- 1 can of frosting
- Coating of your choice (chocolate, candy melts, sprinkles, etc.)
- Lollipop sticks (optional)
Instructions:
- Bake the cake according to the package instructions and let it cool completely.
- Crumble the cake into a large bowl using your hands or a fork.
- Add the can of frosting and mix until well combined.
- Roll the mixture into balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Freeze the cake balls for at least 30 minutes.
- Melt the coating of your choice in a heat-proof bowl set over a pot of simmering water.
- Dip each cake ball into the coating until fully coated.
- Add sprinkles (if using) immediately after dipping.
- If making cake pops, insert a lollipop stick into each ball before dipping.
- Place the cake balls or pops back on the parchment-lined baking sheet and let them cool until the coating has hardened.
- Serve and enjoy!
Conclusion
Thank you for checking out this list of delicious Starbucks cake pop recipes! We hope you found a recipe (or two) that you’re excited to try out at home. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are easy to follow and will result in a tasty treat that’s sure to impress. Plus, making your own cake pops allows you to customize the flavors and decorations to your liking. So go ahead and get creative! We’d love to hear how your baking adventures turn out, so don’t hesitate to share your photos and thoughts with us. Happy baking!
